Researcher profile · Semantic Scholar

U. Hoppu

h-index: 20
Works: 37
Citations: 1,465

Most-cited papers

Similar bifidogenic effects of prebiotic-supplemented partially hydrolyzed infant formula and breastfeeding on infant gut microbiota.
M. Rinne, M. Gueimonde, M. Kalliomäki, U. Hoppu +2 more
2005FEMS Immunology & Medical Microbiology180 citations Open access
Semantic Scholar
Food neophobia associates with lower dietary quality and higher BMI in Finnish adults
A. Knaapila, M. Sandell, J. Vaarno, U. Hoppu +3 more
2014Public Health Nutrition102 citations Open access
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Dietary habits and nutrient intake of Finnish adolescents
U. Hoppu, J. Lehtisalo, H. Tapanainen, P. Pietinen
2010Public Health Nutrition102 citations Open access
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Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food
U. Hoppu, A. Hopia, T. Pohjanheimo, Minna Rotola-Pukkila +3 more
2017Foods97 citations Open access
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Breast milk – immunomodulatory signals against allergic diseases
U. Hoppu, M. Kalliomäki, K. Laiho, E. Isolauri
2001Allergy. European Journal of Allergy and Clinical Immunology86 citations
Semantic Scholar
Factors related to sensory properties and consumer acceptance of vegetables
U. Hoppu, S. Puputti, M. Sandell
2020Critical reviews in food science and nutrition75 citations
Semantic Scholar
Genetic variation in the hTAS2R38 taste receptor and food consumption among Finnish adults
M. Sandell, U. Hoppu, V. Mikkilä, N. Mononen +6 more
2014Genes & Nutrition74 citations Open access
Semantic Scholar
Breast Milk Fatty Acid Composition Is Associated with Development of Atopic Dermatitis in the Infant
U. Hoppu, M. Rinne, A. Lampi, E. Isolauri
2005Journal of Pediatric Gastroenterology and Nutrition - JPGN71 citations Open access
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Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries
U. Hoppu, Mira Prinz, Pauliina Ojansivu, O. Laaksonen +1 more
2015Food & Nutrition Research64 citations Open access
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Breast Milk Fatty Acids May Link Innate and Adaptive Immune Regulation: Analysis of Soluble CD14, Prostaglandin E2, and Fatty Acids
K. Laitinen, U. Hoppu, M. Hämäläinen, Kaisa M. Linderborg +2 more
2006Pediatric Research60 citations
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The diet of adolescents can be improved by school intervention
U. Hoppu, J. Lehtisalo, Johanna Kujala, T. Keso +6 more
2010Public Health Nutrition56 citations Open access
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Probiotics and dietary counselling targeting maternal dietary fat intake modifies breast milk fatty acids and cytokines
U. Hoppu, E. Isolauri, P. Laakso, J. Matomäki +1 more
2012European Journal of Nutrition55 citations
Semantic Scholar
Factors explaining individual differences in taste sensitivity and taste modality recognition among Finnish adults
S. Puputti, Heikki Aisala, U. Hoppu, M. Sandell
2019Journal of sensory studies48 citations Open access
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Multidimensional measurement of individual differences in taste perception
S. Puputti, Heikki Aisala, U. Hoppu, M. Sandell
201748 citations Open access
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Taste Sensitivity Is Associated with Food Consumption Behavior but not with Recalled Pleasantness
S. Puputti, U. Hoppu, M. Sandell
2019Foods38 citations Open access
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Future for food education of children
M. Sandell, B. Mikkelsen, Arja Lyytikäinen, Pauliina Ojansivu +3 more
201637 citations
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Probiotics: on-going research on atopic individuals
K. Laiho, U. Hoppu, A. Ouwehand, S. Salminen +1 more
2002British Journal of Nutrition36 citations Open access
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Individual Differences in the Perception of Color Solutions
U. Hoppu, S. Puputti, Heikki Aisala, O. Laaksonen +1 more
2018Foods29 citations Open access
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The hTAS2R38 genotype is associated with sugar and candy consumption in preschool boys.
U. Hoppu, K. Laitinen, J. Jaakkola, M. Sandell
2015Journal of human nutrition and dietetics (Print)27 citations
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Maternal dietary counseling reduces total and LDL cholesterol postpartum.
U. Hoppu, E. Isolauri, P. Koskinen, K. Laitinen
2014Nutrition (Burbank, Los Angeles County, Calif.)22 citations
Semantic Scholar
Food Consumption and Emotions at a Salad Lunch Buffet in a Multisensory Environment
U. Hoppu, S. Puputti, Saila Mattila, Marjaana Puurtinen +1 more
2020Foods21 citations Open access
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Consumption of lingonberries by TAS2R38 genotype and sensory quality of texture-designed lingonberry samples
M. Sandell, U. Hoppu, S. Lunden, Marianna Salminen +4 more
201519 citations
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Elective Caesarean Section Is Associated with Low Adiponectin Levels in Cord Blood
Henriina Hermansson, U. Hoppu, E. Isolauri
2014Neonatology19 citations Open access
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Diet and blood lipids in 1-4 year-old children.
U. Hoppu, E. Isolauri, P. Koskinen, K. Laitinen
2013NMCD. Nutrition Metabolism and Cardiovascular Diseases17 citations
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Investigating Visual Attention toward Foods in a Salad Buffet with Mobile Eye Tracking
Marjaana Puurtinen, U. Hoppu, S. Puputti, Saila Mattila +1 more
202115 citations Open access
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How practice meets guidelines: Evaluation of nutrition counselling in Finnish well‐women and well‐baby clinics
A. Huurre, K. Laitinen, U. Hoppu, E. Isolauri
2006Acta paediatrica14 citations
Semantic Scholar
The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity
Sulo Roukka, S. Puputti, Heikki Aisala, U. Hoppu +2 more
2021Foods13 citations Open access
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Development and evaluation of a stand-alone index for the assessment of small children’s diet quality
H. Röytiö, J. Jaakkola, U. Hoppu, T. Poussa +1 more
2015Public Health Nutrition11 citations Open access
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Serum Alpha- and Gamma-Tocopherol Levels in Atopic Mothers and Their Infants Are Correlated
U. Hoppu, Pirjo Salo-Väänänen, A. Lampi, E. Isolauri
2005Neonatology10 citations
Semantic Scholar
Factors explaining individual differences in the oral perception of capsaicin, l ‐menthol, and aluminum ammonium sulfate
Sulo Roukka, S. Puputti, Heikki Aisala, U. Hoppu +2 more
2023Clinical and Translational Science6 citations Open access
Semantic Scholar
Nudging Finnish Adults into Replacing Red Meat with Plant-Based Protein via Presenting Foods as Dish of the Day and Altering the Dish Sequence
E. Nykänen, U. Hoppu, E. Löyttyniemi, M. Sandell
2022Nutrients4 citations Open access
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Consumer Segmentation Based on Genetic Variation in Taste and Smell
M. Sandell, U. Hoppu, O. Laaksonen
20184 citations
Semantic Scholar
Genetic variation in the TAS2R38 bitter taste receptor and overweight among adults in Southwest Finland
U. Hoppu, H. Lagström, M. Sandell
20181 citations
Semantic Scholar
[Pregnant and lactating women--a new nutritional risk group].
U. Hoppu, E. Isolauri
2001Duodecim lääketieteellinen aikakauskirja1 citations
Semantic Scholar
Similar biﬁdogenic eﬀects of prebiotic-supplemented partially hydrolyzed infant formula and breastfeeding on infant gut microbiota q
M. Rinne, M. Gueimonde, Marko Kallioma ̈ki, U. Hoppu +2 more
1 citations
Semantic Scholar
Genetic variation in the hTAS2R38 taste receptor and food consumption among Finnish adults
M. Sandell, U. Hoppu, V. Mikkilä, N. Mononen +6 more
2014Genes & Nutrition0 citations Open access
Semantic Scholar
SO 1 Nutritional Modulation of Immune Function SO 1 . 1 Resveratrol and Genistein Modulate the Cellular Response of Macrophages to Inflammatory Stimuli
H. R. Christensen, H. Frøkiær, U. Hoppu, M. Rinne +9 more
20030 citations
Semantic Scholar

Heikki Aisala

×5

M. Rinne×4

A. Lampi×3