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J. Suomela · SciRah

Researcher profile · Semantic Scholar

J. Suomela

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J. Suomela — researcher profile on SciRah

h-index: 26
Works: 62
Citations: 1,836

Most-cited papers

Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying.
Salvatore Multari, A. Marsol-Vall, Paulina Heponiemi, J. Suomela +1 more
2019Food Research International142 citations Open access
Semantic Scholar
Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women
Henna-Maria Lehtonen, J. Suomela, R. Tahvonen, Bao-Ru Yang +3 more
2011European Journal of Clinical Nutrition119 citations
Semantic Scholar
Absorption of flavonols derived from sea buckthorn (Hippophaë rhamnoides L.) and their effect on emerging risk factors for cardiovascular disease in humans.
J. Suomela, M. Ahotupa, Bao-Ru Yang, T. Vasankari +1 more
2006Journal of Agricultural and Food Chemistry104 citations
Semantic Scholar
Quantification of triacylglycerol regioisomers in oils and fat using different mass spectrometric and liquid chromatographic methods.
H. Leskinen, J. Suomela, H. Kallio
2007Rapid Communications in Mass Spectrometry99 citations
Semantic Scholar
Characterization of metabolite profiles of leaves of bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.).
Peng-Zhan Liu, Anni Lindstedt, N. Markkinen, J. Sinkkonen +2 more
2014Journal of Agricultural and Food Chemistry80 citations
Semantic Scholar
Effects of different drying temperatures on the content of phenolic compounds and carotenoids in quinoa seeds ( Chenopodium quinoa ) from Finland
Salvatore Multari, A. Marsol-Vall, M. Keskitalo, Bao-Ru Yang +1 more
2018Journal of Food Composition and Analysis77 citations Open access
Semantic Scholar
Effects of germination and kilning on the phenolic compounds and nutritional properties of quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus)
Silvia Pilco-Quesada, Ye Tian, Bao-Ru Yang, R. Repo-Carrasco-Valencia +1 more
202076 citations
Semantic Scholar
Identification and Quantification of Avenanthramides and Free and Bound Phenolic Acids in Eight Cultivars of Husked Oat (Avena sativa L) from Finland
Salvatore Multari, J. Pihlava, Priscilla Ollennu-Chuasam, V. Hietaniemi +2 more
2018Journal of Agricultural and Food Chemistry67 citations Open access
Semantic Scholar
Berry meals and risk factors associated with metabolic syndrome
Henna-Maria Lehtonen, J. Suomela, R. Tahvonen, J. Vaarno +3 more
2010European Journal of Clinical Nutrition63 citations Open access
Semantic Scholar
Hydroxysteroid (17{beta}) dehydrogenase 12 is essential for mouse organogenesis and embryonic survival.
P. Rantakari, Heidi Lagerbohm, Mika Kaimainen, J. Suomela +4 more
2010Endocrinology59 citations Open access
Semantic Scholar
Flavonol glycosides of sea buckthorn (Hippophaë rhamnoides ssp. sinensis) and lingonberry (Vaccinium vitis-idaea) are bioavailable in humans and monoglucuronidated for excretion.
Henna-Maria Lehtonen, Outi Lehtinen, J. Suomela, M. Viitanen +1 more
2010Journal of Agricultural and Food Chemistry57 citations
Semantic Scholar
Lipoprotein-specific transport of circulating lipid peroxides
M. Ahotupa, J. Suomela, T. Vuorimaa, T. Vasankari
2010Annals medicus55 citations Open access
Semantic Scholar
Quantification of triacylglycerol regioisomers by ultra-high-performance liquid chromatography and ammonia negative ion atmospheric pressure chemical ionization tandem mass spectrometry.
H. Leskinen, J. Suomela, H. Kallio
2010Rapid Communications in Mass Spectrometry55 citations
Semantic Scholar
Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women: a randomized crossover trial
P. Larmo, A. Kangas, P. Soininen, Henna-Maria Lehtonen +5 more
2013American Journal of Clinical Nutrition51 citations Open access
Semantic Scholar
Breast Milk Polyamines and Microbiota Interactions: Impact of Mode of Delivery and Geographical Location
C. Gómez-Gallego, H. Kumar, I. García-Mantrana, E. du Toit +7 more
2017Annals of Nutrition and Metabolism49 citations Open access
Semantic Scholar
Triacylglycerol oxidation in pig lipoproteins after a diet rich in oxidized sunflower seed oil
J. Suomela, M. Ahotupa, H. Kallio
2005Lipids43 citations
Semantic Scholar
Triterpene Acids in Plantago major: Identification, Quantification and Comparison of Different Extraction Methods
M. Tarvainen, J. Suomela, H. Kallio, Bao-Ru Yang
201040 citations
Semantic Scholar
Regioisomer compositions of vaccenic and oleic acid containing triacylglycerols in sea buckthorn (Hippophae rhamnoides) pulp oils: influence of origin and weather conditions.
H. Leskinen, J. Suomela, Bao-Ru Yang, H. Kallio
2010Journal of Agricultural and Food Chemistry39 citations
Semantic Scholar
Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process
Paola Cortés-Avendaño, M. Tarvainen, J. Suomela, P. Glorio-Paulet +2 more
2020Plant Foods for Human Nutrition35 citations Open access
Semantic Scholar
Urinary excretion of the main anthocyanin in lingonberry (Vaccinium vitis-idaea), cyanidin 3-O-galactoside, and its metabolites.
Henna-Maria Lehtonen, Milla Rantala, J. Suomela, M. Viitanen +1 more
2009Journal of Agricultural and Food Chemistry35 citations
Semantic Scholar
Effects of antioxidants on rapeseed oil oxidation in an artificial digestion model analyzed by UHPLC-ESI-MS.
M. Tarvainen, Aleksandra Phuphusit, J. Suomela, A. Kuksis +1 more
2012Journal of Agricultural and Food Chemistry33 citations
Semantic Scholar
Regioisomeric structure determination of alpha- and gamma-linolenoyldilinoleoylglycerol in blackcurrant seed oil by silver ion high-performance liquid chromatography and mass spectrometry.
H. Leskinen, J. Suomela, J. Pinta, H. Kallio
2008Analytical Chemistry33 citations
Semantic Scholar
Diet and lipoprotein oxidation: Analysis of oxidized triacylglycerols in pig lipoproteins
J. Suomela, M. Ahotupa, O. Sjovall, J. Kurvinen +1 more
2004Lipids33 citations
Semantic Scholar
Oxidative stability, oxidation pattern and α-tocopherol response of docosahexaenoic acid (DHA, 22:6n-3)-containing triacylglycerols and ethyl esters.
E. Ahonen, A. Damerau, J. Suomela, M. Kortesniemi +1 more
2022Food Chemistry31 citations Open access
Semantic Scholar
Flavoprotein hydroxylase PgaE catalyzes two consecutive oxygen-dependent tailoring reactions in angucycline biosynthesis.
P. Kallio, Pekka Patrikainen, J. Suomela, P. Mäntsälä +2 more
2011Biochemistry28 citations
Semantic Scholar
Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use
Anna Puganen, H. Kallio, K. Schaich, J. Suomela +1 more
2018Journal of Agricultural and Food Chemistry26 citations Open access
Semantic Scholar
Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking.
J. Suomela, J. Vaarno, M. Sandell, Henna-Maria Lehtonen +3 more
2012Food Chemistry25 citations
Semantic Scholar
Ultra high performance liquid chromatography–mass spectrometric analysis of oxidized free fatty acids and acylglycerols
M. Tarvainen, J. Suomela, H. Kallio
201122 citations
Semantic Scholar
Supercritical CO2 Extraction of Triterpenoids from Chaga Sterile Conk of Inonotus obliquus
N. Huynh, G. Beltrame, M. Tarvainen, J. Suomela +1 more
2022Molecules21 citations Open access
Semantic Scholar
Influence of environmental conditions, population density, and prey type on the lipid content in Baltic herring (Clupea harengus membras) from the northern Baltic Sea
M. Rajasilta, J. Hänninen, L. Laaksonen, P. Laine +3 more
2019Canadian Journal of Fisheries and Aquatic Sciences19 citations
Semantic Scholar
Triacylglycerol hydroperoxides not detected in pig small intestinal epithelial cells after a diet rich in oxidized triacylglycerols
J. Suomela, M. Ahotupa, H. Kallio
2005Lipids19 citations
Semantic Scholar
New approach to the analysis of oxidized triacylglycerols in lipoproteins
J. Suomela, M. Ahotupa, O. Sjovall, J. Kurvinen +1 more
2004Lipids19 citations
Semantic Scholar
Non-destructive assessment of vitamin C in foods: a review of the main findings and limitations of vibrational spectroscopic techniques
Vicente Amirpasha Tirado Kulieva, E. Hernández-Martínez, J. Suomela
2022European Food Research and Technology18 citations Open access
Semantic Scholar
Liquid Chromatography–Light Scattering Detector–Mass Spectrometric Analysis of Digested Oxidized Rapeseed Oil
M. Tarvainen, J. Suomela, A. Kuksis, H. Kallio
2010Lipids18 citations
Semantic Scholar
Effects of Aromatic Herb Flavoring on Carotenoids and Volatile Compounds in Edible Oil From Blue Sweet Lupin (Lupinus angustifolius)
Salvatore Multari, A. Marsol-Vall, Bao-Ru Yang, J. Suomela
2018European Journal of Lipid Science and Technology17 citations
Semantic Scholar
Fish Oil Finishing Diet Maintains Optimal n-3 Long-Chain Fatty Acid Content in European Whitefish (Coregonus lavaretus)
J. Suomela, M. Tarvainen, H. Kallio, S. Airaksinen
2017Lipids15 citations
Semantic Scholar
Effect of latitude and weather conditions on the regioisomer compositions of alpha- and gamma-linolenoyldilinoleoylglycerol in currant seed oils.
H. Leskinen, J. Suomela, H. Kallio
2009Journal of Agricultural and Food Chemistry15 citations
Semantic Scholar
Lipidomic Analysis of Glycerolipid and Cholesteryl Ester Autooxidation Products
A. Kuksis, J. Suomela, M. Tarvainen, H. Kallio
2009Molecular Biotechnology14 citations
Semantic Scholar
Fatty acid composition and lipid content in the copepod Limnocalanus macrurus during summer in the southern Bothnian Sea
K. Mäkinen, M. Elfving, J. Hänninen, L. Laaksonen +3 more
2017Helgoland Marine Research13 citations Open access
Semantic Scholar
Analysis of isomeric forms of oxidized triacylglycerols using ultra-high-performance liquid chromatography and tandem mass spectrometry.
J. Suomela, H. Leskinen, H. Kallio
2011Journal of Agricultural and Food Chemistry12 citations Open access
Semantic Scholar
Flavonoid diversity in bitter and debittered seeds of Andean lupin (Lupinus mutabilis Sweet).
Ye Tian, Paola Cortés-Avendaño, Bao-Ru Yang, P. Glorio-Paulet +2 more
2024Food Chemistry11 citations Open access
Semantic Scholar
Effects of origin and season on the lipids and sensory quality of European whitefish (Coregonus lavaretus).
J. Suomela, S. Lunden, Mika Kaimainen, Saila Mattila +2 more
2016Food Chemistry11 citations
Semantic Scholar
Lipophilic and Hydrophilic Metabolites as Descriptors of Different Coffee Beverages.
Priscilla Ollennu-Chuasam, H. Ahmed, V. Koistinen, K. Hanhineva +2 more
2024Journal of Agricultural and Food Chemistry10 citations Open access
Semantic Scholar
The regiospecific position of 18∶1 cis and trans monoenoic fatty acids in milk fat triacylglycerols
H. Kallio, K. Korkiasaari, O. Sjovall, J. Suomela +1 more
20067 citations
Semantic Scholar
Andean Native Grains, Quinoa, and Lupin as Sources of Bioactive Components
J. Suomela, R. Repo-Carrasco-Valencia, M. Lutz
2022Native Crops in Latin America4 citations
Semantic Scholar
Effects of microwave vs. convection oven heating on the formation of oxidation products in canola (Brassica rapa subsp. oleifera) oil
J. Suomela, M. Tarvainen, H. Kallio
20174 citations Open access
Semantic Scholar
Effects of Dietary Fat Oxidation Products and Flavonols on Lipoprotein Oxidation
J. Suomela
20064 citations
Semantic Scholar
Effect of the Roast Level on Lipophilic and Hydrophilic Compounds in Pot and Filter Coffee Beverages
Priscilla Ollennu-Chuasam, J. Suomela, Kati Hanhineva, Kaisa M. Linderborg +1 more
2025ACS Food Science & Technology3 citations Open access
Semantic Scholar
Use of lipidomics for analyzing glycerolipid and cholesteryl ester oxidation by gas chromatography, HPLC, and on-line MS.
A. Kuksis, J. Suomela, M. Tarvainen, H. Kallio
2009Methods in molecular biology3 citations
Semantic Scholar
Quantification of triacylglycerol regioisomers by different mass spectrometric and liquid chromatographic methods
H. Leskinen, J. Suomela, H. Kallio
20072 citations
Semantic Scholar

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