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F. Romeo · SciRah

Researcher profile · Semantic Scholar

F. Romeo

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F. Romeo — researcher profile on SciRah

h-index: 26
Works: 74
Citations: 2,203

Most-cited papers

Effect of drying temperature on polyphenolic content and antioxidant activity of apricots
M. A. Madrau, A. Piscopo, A. Sanguinetti, A. Del Caro +3 more
2008244 citations Open access
Semantic Scholar
Control of postharvest fungal rots on citrus fruit and sweet cherries using a pomegranate peel extract
M. Nicosia, S. Pangallo, G. Raphael, F. Romeo +4 more
2016135 citations
Semantic Scholar
Bioactive compounds and antioxidant activity of four rose hip species from spontaneous Sicilian flora.
G. Fascella, F. D’Angiolillo, M. Mammano, M. Amenta +3 more
2019Food Chemistry102 citations
Semantic Scholar
Olive Mill Wastewater as Renewable Raw Materials to Generate High Added-Value Ingredients for Agro-Food Industries
Paola Foti, F. Romeo, Nunziatina Russo, A. Pino +3 more
2021Applied Sciences101 citations Open access
Semantic Scholar
Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation
V. Sorrenti, C. Randazzo, C. Caggia, G. Ballistreri +5 more
2019Frontiers in Microbiology90 citations Open access
Semantic Scholar
Chemical Characterization of Different Sumac and Pomegranate Extracts Effective against Botrytis cinerea Rots
F. Romeo, G. Ballistreri, S. Fabroni, S. Pangallo +3 more
2015Molecules90 citations Open access
Semantic Scholar
Screening of the anthocyanin profile and in vitro pancreatic lipase inhibition by anthocyanin-containing extracts of fruits, vegetables, legumes and cereals.
S. Fabroni, G. Ballistreri, M. Amenta, F. Romeo +1 more
2016The Journal of the Science of Food and Agriculture85 citations
Semantic Scholar
Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives
A. Pino, Amanda Vaccalluzzo, L. Solieri, F. Romeo +5 more
2019Frontiers in Microbiology79 citations Open access
Semantic Scholar
Phenolic trend and hygienic quality of green table olives fermented with Lactobacillus plantarum starter culture.
C. Benincasa, Serena Muccilli, M. Amenta, E. Perri +1 more
2015Food Chemistry71 citations
Semantic Scholar
Antimicrobial Effect of Some Essential Oils
F. Romeo, S. De Luca, A. Piscopo, M. Poiana
200867 citations
Semantic Scholar
Effect of the harvest time on kernel quality of several almond varieties (Prunus dulcis (Mill.) D.A. Webb)
A. Piscopo, F. Romeo, B. Petrovičovà, M. Poiana
201063 citations
Semantic Scholar
Occurrence of Listeria monocytogenes in green table olives.
C. Caggia, C. Randazzo, Monia Di Salvo, F. Romeo +1 more
2004Journal of Food Protection62 citations Open access
Semantic Scholar
Characterization and Antimicrobial Activity of Alkaloid Extracts from Seeds of Different Genotypes of Lupinus spp
F. Romeo, S. Fabroni, G. Ballistreri, Serena Muccilli +2 more
201857 citations Open access
Semantic Scholar
Diversity of bacterial population of table olives assessed by PCR-DGGE analysis.
C. Randazzo, A. Ribbera, Iole Pitino, F. Romeo +1 more
2012Food microbiology56 citations
Semantic Scholar
Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed
Paola Foti, A. Pino, F. Romeo, Amanda Vaccalluzzo +2 more
2022Microorganisms50 citations Open access
Semantic Scholar
Prebiotic effects of citrus pectic oligosaccharides
Paola Foti, G. Ballistreri, N. Timpanaro, P. Rapisarda +1 more
2021Natural Product Research45 citations
Semantic Scholar
Evaluation of a Pomegranate Peel Extract as an Alternative Means to Control Olive Anthracnose.
S. Pangallo, M. Nicosia, G. E. Agosteo, A. Abdelfattah +4 more
2017Phytopathology45 citations Open access
Semantic Scholar
Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species
P. Occhipinti, Nunziatina Russo, Paola Foti, I. M. Zingale +4 more
2023The Journal of the Science of Food and Agriculture43 citations Open access
Semantic Scholar
Anthocyanins and Other Polyphenols in Citrus Genus: Biosynthesis, Chemical Profile, and Biological Activity
G. Ballistreri, S. Fabroni, F. Romeo, N. Timpanaro +2 more
2019Polyphenols in Plants42 citations
Semantic Scholar
Effects of inert dusts applied alone and in combination with sweet orange essential oil against Rhyzopertha dominica (Coleoptera: Bostrichidae) and wheat microbial population
O. Campolo, F. Romeo, A. Malacrinò, F. Laudani +4 more
201441 citations
Semantic Scholar
Effects of post-fermentation processing on the stabilisation of naturally fermented green table olives (cv Nocellara etnea)
F. Romeo, S. De Luca, A. Piscopo, E. Perri +1 more
200941 citations
Semantic Scholar
Larvicidal Effects of Four Citrus Peel Essential Oils Against the Arbovirus Vector Aedes albopictus (Diptera: Culicidae)
O. Campolo, F. Romeo, G. M. Algeri, F. Laudani +3 more
2015Journal of Economic Entomology40 citations
Semantic Scholar
Changes in chemical and microbiological parameters of some varieties of Sicily olives during natural fermentation
M. Poiana, F. Romeo
200640 citations Open access
Semantic Scholar
Microbial Application to Improve Olive Mill Wastewater Phenolic Extracts
F. Romeo, Gina Granuzzo, Paola Foti, G. Ballistreri +2 more
2021Molecules32 citations Open access
Semantic Scholar
Effect of kaolin and copper based products and of starter cultures on green table olive fermentation.
C. Randazzo, G. Fava, Filippo Tomaselli, F. Romeo +3 more
2011Food microbiology32 citations
Semantic Scholar
Qualitative and nutraceutical aspects of lemon fruits grown on the mountainsides of the Mount Etna: A first step for a protected designation of origin or protected geographical indication application of the brand name 'Limone dell'Etna'.
M. Amenta, G. Ballistreri, S. Fabroni, F. Romeo +2 more
2015Food Research International27 citations
Semantic Scholar
Effect of Some Essential Oils as Natural Food Preservatives on Commercial Grated Carrots
F. Romeo, S. De Luca, A. Piscopo, Emanuela De Salvo +1 more
201026 citations
Semantic Scholar
Effects of Different Stress Parameters on Growth and on Oleuropein-Degrading Abilities of Lactiplantibacillus plantarum Strains Selected as Tailored Starter Cultures for Naturally Table Olives
Amanda Vaccalluzzo, A. Pino, M. D. De Angelis, J. Bautista-Gallego +4 more
2020Microorganisms24 citations Open access
Semantic Scholar
Effectiveness of a pomegranate peel extract (PGE) in reducing Listeria monocytogenes in vitro and on fresh-cut pear, apple and melon
Imen Belgacem, L. Schena, N. Teixidó, F. Romeo +2 more
2020European Food Research and Technology23 citations
Semantic Scholar
Transcriptomic Analysis of Orange Fruit Treated with Pomegranate Peel Extract (PGE)
Imen Belgacem, S. Pangallo, A. Abdelfattah, F. Romeo +4 more
2019Plants23 citations Open access
Semantic Scholar
Quality evaluation of different typical table olive preparations (cv Nocellara del Belice)
F. Romeo, A. Piscopo, A. Mincione, M. Poiana
201222 citations Open access
Semantic Scholar
Phenols recovered from olive mill wastewater as natural booster to fortify blood orange juice.
Paola Foti, P. Occhipinti, F. Romeo, N. Timpanaro +3 more
2022Food Chemistry21 citations Open access
Semantic Scholar
Effect of ozonated water combined with sodium bicarbonate on microbial load and shelf life of cold stored clementine (Citrus clementina Hort. ex Tan.)
M. C. Strano, N. Timpanaro, M. Allegra, Paola Foti +2 more
202119 citations
Semantic Scholar
Multi-Functional Potential of Lactic Acid Bacteria Strains and Antimicrobial Effects in Minimally Processed Pomegranate (Punica granatum L. cv Jolly Red) Arils
L. ben Farhat, F. Romeo, Paola Foti, Nunziatina Russo +3 more
2022Microorganisms18 citations Open access
Semantic Scholar
New accessions of Italian table olives (Olea europaea): Characterization of genotypes and quality of brined products
G. Sorrentino, I. Muzzalupo, Serena Muccilli, N. Timpanaro +4 more
201618 citations
Semantic Scholar
Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose
M. Brugnoli, S. La China, Federico Lasagni, F. Romeo +2 more
2023Applied Microbiology and Biotechnology17 citations Open access
Semantic Scholar
Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage
Paola Foti, P. Occhipinti, Nunziatina Russo, A. Scilimati +5 more
2023Molecules15 citations Open access
Semantic Scholar
Microbiological Aspects of Table Olives
F. Romeo
201214 citations Open access
Semantic Scholar
Almond [Prunus dulcis (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activities of Extracts from Italian Cultivars (‘Tuono’, ‘Pizzuta’, ‘Romana’)
S. Fabroni, A. Trovato, G. Ballistreri, S. Tortorelli +3 more
2023Molecules13 citations Open access
Semantic Scholar
Effect of acidification and salt concentration on two black brined olives from Sicily (cv moresca and giarraffa)
F. Romeo, A. Piscopo, M. Poiana
201013 citations Open access
Semantic Scholar
Shelf-life of Almond Pastry Cookies with Different Types of Packaging and Levels of Temperature
F. Romeo, S. De Luca, A. Piscopo, V. Santisi +1 more
2010Food science and technology international = Ciencia y tecnologia de los alimentos internacional13 citations
Semantic Scholar
ABILITY OF COMMERCIALLY AVAILABLE LACTOBACILLUS STRAINS AS STARTER IN BRINING AND DEBITTERING OF TABLE OLIVES
F. Romeo, M. Poiana
200712 citations
Semantic Scholar
Cholesterol removal capability of lactic acid bacteria and related cell membrane fatty acid modifications
M. C. Remagni, M. Paladino, F. Locci, F. Romeo +4 more
2013Folia Microbiologica (Prague)11 citations
Semantic Scholar
Effect of drying, chemical and natural processing methods on black Biancolilla olives
F. Romeo, A. Piscopo, M. Poiana
201210 citations Open access
Semantic Scholar
New Insight into Microbial Exploitation to Produce Bioactive Molecules from Agrifood and By-Products’ Fermentation
Paola Foti, C. Caggia, F. Romeo
2025Foods9 citations Open access
Semantic Scholar
Comparing Spanish-Style and Natural Fermentation Methods to Valorise Carolea, Nocellara Messinese and Leccino as Table Olives
N. Timpanaro, C. Rutigliano, C. Benincasa, Paola Foti +4 more
2023Horticulturae9 citations Open access
Semantic Scholar
Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1
Paola Foti, Stefano Conti-Nibali, C. Randazzo, S. Reina +3 more
2023Antioxidants8 citations Open access
Semantic Scholar
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation
Paola Foti, Nunziatina Russo, C. Randazzo, A. Choupina +3 more
2023Food Bioscience7 citations Open access
Semantic Scholar
Effectiveness of thin film application of imazalil fungicide on decay control of Tarocco orange fruit
G. Altieri, F. Genovese, A. Tauriello, G. D. Di Renzo +2 more
20167 citations Open access
Semantic Scholar
Valorization of Olive Mill Wastewater by Selective Sequential Fermentation
Lara Signorello, M. P. Arena, M. Brugnoli, F. Romeo +1 more
2025Foods6 citations Open access
Semantic Scholar

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C. Caggia — researcher profile on SciRah
Paola Foti×15
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C. Randazzo×14
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G. Ballistreri — researcher profile on SciRah

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M. Poiana — researcher profile on SciRah

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A. Piscopo — researcher profile on SciRah

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L. Schena — researcher profile on SciRah