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C. Benincasa · SciRah

Researcher profile · Semantic Scholar

C. Benincasa

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C. Benincasa — researcher profile on SciRah

h-index: 21
Works: 69
Citations: 1,300

Most-cited papers

Determination of trace element in Italian virgin olive oils and their characterization according to geographical origin by statistical analysis.
C. Benincasa, John Lewis, E. Perri, G. Sindona +1 more
2007Analytica Chimica Acta194 citations
Semantic Scholar
Assay of aroma active components of virgin olive oils from southern Italian regions by SPME-GC/ion trap mass spectrometry.
C. Benincasa, A. De Nino, N. Lombardo, E. Perri +2 more
2003Journal of Agricultural and Food Chemistry76 citations
Semantic Scholar
Phenolic trend and hygienic quality of green table olives fermented with Lactobacillus plantarum starter culture.
C. Benincasa, Serena Muccilli, M. Amenta, E. Perri +1 more
2015Food Chemistry71 citations
Semantic Scholar
Assessment of Biochemical Composition and Antioxidant Properties of Algerian Date Palm (Phoenix dactylifera L.) Seed Oil
Hamza Harkat, Ratiba Bousba, C. Benincasa, Kamel Atrouz +5 more
2022Plants60 citations Open access
Semantic Scholar
The use of multi element profiling to differentiate between cowand buffalo milk.
C. Benincasa, John Lewis, G. Sindona, A. Tagarelli
2008Food Chemistry54 citations
Semantic Scholar
The LC-MS/MS characterization of phenolic compounds in leaves allows classifying olive cultivars grown in South Tunisia
M. Ben Mohamed, F. Guasmi, S. Ben Ali, F. Radhouani +6 more
2018Biochemical Systematics and Ecology51 citations
Semantic Scholar
Identification of hydroxytyrosyl oleate, a derivative of hydroxytyrosol with anti-inflammatory properties, in olive oil by-products.
P. Plastina, C. Benincasa, E. Perri, Alessia Fazio +4 more
2019Food Chemistry48 citations Open access
Semantic Scholar
Eco-Friendly Extraction and Characterisation of Nutraceuticals from Olive Leaves
C. Benincasa, Ilaria Santoro, M. Nardi, A. Cassano +1 more
2019Molecules47 citations Open access
Semantic Scholar
Physicochemical and sensory characteristics of virgin olive oils in relation to cultivar, extraction system and storage conditions
Kaouther Ben-Hassine, Amani Taamalli, S. Ferchichi, A. Mlaouah +8 more
201345 citations
Semantic Scholar
Intra-cultivar variability of three major olive cultivars grown in different areas of central-southern Italy and studied using microsatellite markers.
I. Muzzalupo, A. Chiappetta, C. Benincasa, E. Perri
201045 citations
Semantic Scholar
Hydroxytyrosyl Oleate: Improved Extraction Procedure from Olive Oil and By-Products, and In Vitro Antioxidant and Skin Regenerative Properties
C. Benincasa, Chiara La Torre, P. Plastina, Alessia Fazio +5 more
2019Antioxidants42 citations Open access
Semantic Scholar
An Artificial Intelligence Approach for Italian EVOO Origin Traceability through an Open Source IoT Spectrometer
Simona Violino, L. Ortenzi, F. Antonucci, F. Pallottino +3 more
2020Foods36 citations Open access
Semantic Scholar
Sustainable and Selective Extraction of Lipids and Bioactive Compounds from Microalgae
Ilaria Santoro, M. Nardi, C. Benincasa, P. Costanzo +3 more
2019Molecules33 citations Open access
Semantic Scholar
Association Study of the 5′UTR Intron of the FAD2-2 Gene With Oleic and Linoleic Acid Content in Olea europaea L.
A. Salimonti, F. Carbone, E. Romano, M. Pellegrino +7 more
2020Frontiers in Plant Science27 citations Open access
Semantic Scholar
Study on the impact of wastewater irrigation on the quality of oils obtained from olives harvested by hand and from the ground and extracted at different times after the harvesting
M. Gharsallaoui, C. Benincasa, M. Ayadi, E. Perri +2 more
201126 citations
Semantic Scholar
Characterization and preference mapping of autochthonous and introduced olive oil cultivars in Tunisia
K. Ben Hassine, Amani Taamalli, M. Ben Slama, T. Khouloud +7 more
201525 citations
Semantic Scholar
Olea europaea L. Flowers as a new promising anticancer natural product: phenolic composition, antiproliferative activity and apoptosis induction
Hanen Essafi Rhouma, N. Trabelsi, A. Chimento, C. Benincasa +4 more
2019Natural Product Research24 citations
Semantic Scholar
Integrated approach for the eco design of a new process through the life cycle analysis of olive oil: Total use of olive by-products
Zina Guermazi, M. Gharsallaoui, E. Perri, S. Gabsi +1 more
201724 citations
Semantic Scholar
LC/ESI–MS/MS method for the identification and quantification of spinosad residues in olive oils
C. Benincasa, E. Perri, Nino Iannotta, S. Scalercio
201124 citations
Semantic Scholar
Qualitative and Quantitative Analysis of Phenolic Compounds in Spray-Dried Olive Mill Wastewater
C. Benincasa, M. Pellegrino, E. Romano, S. Claps +2 more
2022Frontiers in Nutrition22 citations Open access
Semantic Scholar
Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.
S. Rizwan, C. Benincasa, K. Mehmood, S. Anjum +5 more
2019Journal of Oleo Science21 citations Open access
Semantic Scholar
Chemical and Sensory Analysis of Some Egyptian Virgin Olive Oils
C. Benincasa, A. Russo, E. Romano, M. Elsorady +2 more
201121 citations
Semantic Scholar
Quality and Trace Element Profile of Tunisian Olive Oils Obtained from Plants Irrigated with Treated Wastewater
C. Benincasa, M. Gharsallaoui, E. Perri, Caterina Briccoli Bati +3 more
2012TheScientificWorldJournal19 citations Open access
Semantic Scholar
Phenolic Extract from Olive Leaves as a Promising Endotherapeutic Treatment against Xylella fastidiosa in Naturally Infected Olea europaea (var. europaea) Trees
V. Vizzarri, A. Ienco, C. Benincasa, E. Perri +7 more
2023Biology18 citations Open access
Semantic Scholar
Identification of Tyrosyl Oleate as a Novel Olive Oil Lipophenol with Proliferative and Antioxidant Properties in Human Keratinocytes
C. Benincasa, Chiara La Torre, Alessia Fazio, E. Perri +3 more
2021Antioxidants17 citations Open access
Semantic Scholar
Valorization of Olive Mill Byproducts: Recovery of Biophenol Compounds and Application in Animal Feed
G. F. Cifuni, S. Claps, G. Morone, L. Sepe +4 more
2023Plants16 citations Open access
Semantic Scholar
AI-based hyperspectral and VOCs assessment approach to identify adulterated extra virgin olive oil
Simona Violino, C. Benincasa, C. Taiti, L. Ortenzi +4 more
2021European Food Research and Technology16 citations
Semantic Scholar
Dried Destoned Virgin Olive Pomace: A Promising New By-Product from Pomace Extraction Process
C. Benincasa, M. Pellegrino, Lucia Veltri, S. Claps +2 more
2021Molecules16 citations Open access
Semantic Scholar
Phytochemical profile, antioxidant and antiproliferative activities of olive leaf extracts from autochthonous Tunisian cultivars
H. Essafi, N. Trabelsi, C. Benincasa, A. Tamaalli +2 more
2019Acta alimentaria15 citations Open access
Semantic Scholar
Elemental Characterization of Medicinal Plants and Soils from Hazarganji Chiltan National Park and Nearby Unprotected Areas of Balochistan, Pakistan.
S. Anjum, Z. Bazai, S. Rizwan, C. Benincasa +6 more
2019Journal of Oleo Science15 citations Open access
Semantic Scholar
Olive Oil Traceability
E. Perri, C. Benincasa, I. Muzzalupo
201213 citations Open access
Semantic Scholar
Genetic diversity and association of molecular markers with biochemical traits in Tunisian olive cultivars
Amal Omri, S. Abdelhamid, C. Benincasa, Amira Araouki +3 more
202012 citations
Semantic Scholar
Characterization of Phenolic Profiles of Italian Single Cultivar Olive Leaves (Olea europaea L.) by Mass Spectrometry
C. Benincasa, E. Romano, M. Pellegrino, E. Perri
201811 citations Open access
Semantic Scholar
Consumer discrimination of Chemlali and Arbequina olive oil cultivars according to their cultivar, geographical origin, and processing system
K. Ben Hassine, M. El Riachy, Amani Taamalli, D. Malouche +11 more
201411 citations
Semantic Scholar
Comparing Spanish-Style and Natural Fermentation Methods to Valorise Carolea, Nocellara Messinese and Leccino as Table Olives
N. Timpanaro, C. Rutigliano, C. Benincasa, Paola Foti +4 more
2023Horticulturae9 citations Open access
Semantic Scholar
Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound Healing
Francesca Aiello, R. Malivindi, Marisa Francesca Motta, P. Crupi +6 more
2023International Journal of Molecular Sciences9 citations Open access
Semantic Scholar
Effect of processing technology on chemical, sensory, and consumers' hedonic rating of seven olive oil varieties
Kaouther Ben-Hassine, Amani Taamalli, L. Rezig, I. Yangui +4 more
2022Food Science & Nutrition9 citations Open access
Semantic Scholar
Combined Transcriptomic and Metabolomic Approach Revealed a Relationship between Light Control, Photoprotective Pigments, and Lipid Biosynthesis in Olives
T. Sirangelo, Ivano Forgione, S. Zelasco, C. Benincasa +7 more
2023International Journal of Molecular Sciences8 citations Open access
Semantic Scholar
The investigation of minor and rare Tunisian olive cultivars to enrich and diversify the olive genetic resources of the country
Amal Omri, S. Abdelhamid, M. Ayadi, Amira Araouki +3 more
20218 citations
Semantic Scholar
Active compounds extracted from extra virgin olive oil counteract mesothelial-to-mesenchymal transition of peritoneal mesothelium cells exposed to conventional peritoneal dialysate: in vitro and in vivo evidences
Simona Lupinacci, Giuseppina Toteda, Donatella Vizza, A. Perri +9 more
2017JN. Journal of Nephrology (Milano. 1992)8 citations
Semantic Scholar
Homovanillyl Oleate, a Novel Lipophenol from Olive Plant with Antioxidant Properties
C. Benincasa, A. Cersosimo, Enzo Perri, R. Nicoletti +6 more
2024ACS Food Science & Technology7 citations
Semantic Scholar
The use of nitrogen stable isotope ratios to discriminate between organic and conventional olive cultivation
C. Benincasa, M. Pellegrino, E. Perri
20187 citations Open access
Semantic Scholar
Synthesis of 1,3-oxazine-2,4-diones by DBU-catalyzed incorporation of carbon dioxide into 3-ynamides
Lucia Veltri, Roberta Amuso, P. Vitale, M. Chiacchio +2 more
20216 citations Open access
Semantic Scholar
Selection of starter cultures from olive skin to improve the quality of fermented table olives
Paola Foti, Lara Signorello, M. Gullo, M. P. Arena +4 more
2025Journal of Agriculture and Food Research5 citations Open access
Semantic Scholar
Impact of olives storage and irrigation with treated wastewater on the oil quality: simulation of mill conditions Impacto del almacenamiento de aceitunas y el riego con aguas residuales tratadas sobre la calidad del aceite: simulación de las condiciones de almazara
M. Gharsallaoui, C. Benincasa, M. Ayadi, E. Perri +3 more
20145 citations
Semantic Scholar
Unveiling the occurrence and role of Methylobacterium endophytes in olive trees: insights into potential interactions with Xylella fastidiosa subsp. pauca
Mariangela Carlucci, Pompea Gabriella Lucchese, C. Benincasa, R. Nicoletti +3 more
2025Chemical and Biological Technologies in Agriculture4 citations Open access
Semantic Scholar
Olive pomace as spreadable pulp: A new product for human consumption
Zina Guermazi, C. Benincasa
20184 citations Open access
Semantic Scholar
Characterization of Extra Virgin Olive Oil Obtained from Whole and DestonedFruits and Optimization of Oil Extraction with a Physical Coadjuvant (Talc)Using Surface Methodology
Zina Guermazi, M. Gharsallaoui, E. Perri, S. Gabsi +1 more
20154 citations Open access
Semantic Scholar
Evaluation of genetic diversity in Italian olives (Olea europaea L.) cultivars by SSR markers
I. Muzzalupo, A. Russo, A. Chiappetta, C. Benincasa +1 more
20104 citations
Semantic Scholar
Volatile and Non-Volatile Compounds of Single Cultivar Virgin Olive Oils Produced in Italy and Tunisia with Regard to Different Extraction Systems and Storage Conditions
C. Benincasa, Naziha Grati Kammoun Kaouther Ben Hassine, E. Perri
20123 citations Open access
Semantic Scholar

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