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S. Fabroni · SciRah

Researcher profile · Semantic Scholar

S. Fabroni

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S. Fabroni — researcher profile on SciRah

h-index: 20
Works: 52
Citations: 1,414

Most-cited papers

Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy.
G. Ballistreri, A. Continella, A. Gentile, M. Amenta +2 more
2013Food Chemistry247 citations
Semantic Scholar
Potential isotopic and chemical markers for characterising organic fruits
F. Camin, M. Perini, L. Bontempo, S. Fabroni +9 more
2011105 citations Open access
Semantic Scholar
Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation
V. Sorrenti, C. Randazzo, C. Caggia, G. Ballistreri +5 more
2019Frontiers in Microbiology90 citations Open access
Semantic Scholar
Chemical Characterization of Different Sumac and Pomegranate Extracts Effective against Botrytis cinerea Rots
F. Romeo, G. Ballistreri, S. Fabroni, S. Pangallo +3 more
2015Molecules90 citations Open access
Semantic Scholar
Screening of the anthocyanin profile and in vitro pancreatic lipase inhibition by anthocyanin-containing extracts of fruits, vegetables, legumes and cereals.
S. Fabroni, G. Ballistreri, M. Amenta, F. Romeo +1 more
2016The Journal of the Science of Food and Agriculture85 citations
Semantic Scholar
Supercritical carbon dioxide-treated blood orange juice as a new product in the fresh fruit juice market
S. Fabroni, M. Amenta, N. Timpanaro, P. Rapisarda
201066 citations
Semantic Scholar
Characterization and Antimicrobial Activity of Alkaloid Extracts from Seeds of Different Genotypes of Lupinus spp
F. Romeo, S. Fabroni, G. Ballistreri, Serena Muccilli +2 more
201857 citations Open access
Semantic Scholar
Juice of New citrus hybrids (Citrus clementina Hort. ex Tan.×C. sinensis L. Osbeck) as a source of natural antioxidants
P. Rapisarda, S. Fabroni, Silke Peterek, G. Russo +1 more
200954 citations
Semantic Scholar
Anthocyanins in different Citrus species: an UHPLC-PDA-ESI/MSn -assisted qualitative and quantitative investigation.
S. Fabroni, G. Ballistreri, M. Amenta, P. Rapisarda
2016The Journal of the Science of Food and Agriculture46 citations
Semantic Scholar
Influence of different organic fertilizers on quality parameters and the delta(15)N, delta(13)C, delta(2)H, delta(34)S, and delta(18)O values of orange fruit (Citrus sinensis L. Osbeck).
P. Rapisarda, F. Camin, S. Fabroni, M. Perini +2 more
2010Journal of Agricultural and Food Chemistry45 citations
Semantic Scholar
Anthocyanins and Other Polyphenols in Citrus Genus: Biosynthesis, Chemical Profile, and Biological Activity
G. Ballistreri, S. Fabroni, F. Romeo, N. Timpanaro +2 more
2019Polyphenols in Plants42 citations
Semantic Scholar
Effects of inert dusts applied alone and in combination with sweet orange essential oil against Rhyzopertha dominica (Coleoptera: Bostrichidae) and wheat microbial population
O. Campolo, F. Romeo, A. Malacrinò, F. Laudani +4 more
201441 citations
Semantic Scholar
Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins.
P. Rapisarda, S. E. Bellomo, S. Fabroni, G. Russo
2008Journal of Agricultural and Food Chemistry41 citations
Semantic Scholar
Distribution, Antioxidant Capacity, Bioavailability and Biological Properties of Anthocyanin Pigments in Blood Oranges and Other Citrus Species
P. Rapisarda, M. Amenta, G. Ballistreri, S. Fabroni +1 more
2022Molecules34 citations Open access
Semantic Scholar
Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage
A. Spina, S. Brighina, Serena Muccilli, A. Mazzaglia +4 more
2019Frontiers in Nutrition30 citations Open access
Semantic Scholar
Qualitative and nutraceutical aspects of lemon fruits grown on the mountainsides of the Mount Etna: A first step for a protected designation of origin or protected geographical indication application of the brand name 'Limone dell'Etna'.
M. Amenta, G. Ballistreri, S. Fabroni, F. Romeo +2 more
2015Food Research International27 citations
Semantic Scholar
Change in taste-altering non-volatile components of blood and common orange fruit during cold storage.
S. Fabroni, M. Amenta, N. Timpanaro, A. Todaro +1 more
2020Food Research International26 citations Open access
Semantic Scholar
Evaluation of lipid and cholesterol-lowering effect of bioflavonoids from bergamot extract
G. Ballistreri, M. Amenta, S. Fabroni, Valeria Consoli +4 more
2020Natural Product Research22 citations Open access
Semantic Scholar
A red orange and lemon by‐products extract rich in anthocyanins inhibits the progression of diabetic nephropathy
S. Damiano, P. Lombari, E. Salvi, M. Papale +9 more
2019Journal of Cellular Physiology21 citations
Semantic Scholar
Essential oil profiles of new Citrus hybrids, a tool for genetic citrus improvement
S. Fabroni, G. Ruberto, P. Rapisarda
201221 citations
Semantic Scholar
Physico-chemical and multielemental traits of anaerobic digestate from Mediterranean agro-industrial wastes and assessment as fertiliser for citrus nurseries.
B. Torrisi, M. Allegra, M. Amenta, F. Gentile +3 more
2021Waste Management19 citations
Semantic Scholar
Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use
A. Spina, R. Saletti, S. Fabroni, A. Natalello +5 more
2022Molecules18 citations Open access
Semantic Scholar
Sustainable Extraction Protocols for the Recovery of Bioactive Compounds from By-Products of Pomegranate Fruit Processing
G. Ballistreri, M. Amenta, S. Fabroni, N. Timpanaro +1 more
2024Foods17 citations Open access
Semantic Scholar
A Standardized Extract Prepared from Red Orange and Lemon Wastes Blocks High-Fat Diet-Induced Hyperglycemia and Hyperlipidemia in Mice
S. Chiechio, M. Zammataro, Massimo Barresi, M. Amenta +3 more
2021Molecules17 citations Open access
Semantic Scholar
An Alginate/Cyclodextrin Spray Drying Matrix to Improve Shelf Life and Antioxidant Efficiency of a Blood Orange By-Product Extract Rich in Polyphenols: MMPs Inhibition and Antiglycation Activity in Dysmetabolic Diseases
M. R. Lauro, Lucia Crascí, V. Giannone, G. Ballistreri +5 more
2017Oxidative Medicine and Cellular Longevity15 citations Open access
Semantic Scholar
A Transcriptional Analysis of the Genes Involved in the Ascorbic Acid Pathways Based on a Comparison of the Juice and Leaves of Navel and Anthocyanin-Rich Sweet Orange Varieties
P. Caruso, M. P. Russo, M. Caruso, M. di Guardo +4 more
2021Plants14 citations Open access
Semantic Scholar
Almond [Prunus dulcis (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activities of Extracts from Italian Cultivars (‘Tuono’, ‘Pizzuta’, ‘Romana’)
S. Fabroni, A. Trovato, G. Ballistreri, S. Tortorelli +3 more
2023Molecules13 citations Open access
Semantic Scholar
Bioactive Compounds from Lemon (Citrus limon) Extract Overcome TNF-α-Induced Insulin Resistance in Cultured Adipocytes
V. Sorrenti, Valeria Consoli, Salvo Grosso, Marco Raffaele +5 more
2021Molecules13 citations Open access
Semantic Scholar
In vitro effects of bioflavonoids rich lemon extract on pre-adipocyte differentiation
G. Carota, Marco Raffaele, M. Amenta, G. Ballistreri +4 more
2020Natural Product Research13 citations Open access
Semantic Scholar
A new standardized phytoextract from red orange and lemon wastes (red orange and lemon extract) reduces basophil degranulation and activation
M. Caruso, S. Fabroni, R. Emma, G. Ballistreri +4 more
2020Natural Product Research12 citations Open access
Semantic Scholar
Chemistry of citrus flavor
Yu Wang, Siyu Wang, S. Fabroni, Shi Feng +2 more
202012 citations
Semantic Scholar
Distinct Pattern of NPY in Gastro–Entero–Pancreatic System of Goat Kids Fed with a New Standardized Red Orange and Lemon Extract (RLE)
E. De Felice, D. Giaquinto, S. Damiano, A. Salzano +5 more
2021Animals11 citations Open access
Semantic Scholar
Pulsed Electric Field as a Mild Treatment for Extended Shelf-Life and Preservation of Bioactive Compounds in Blood Orange Juice
S. Fabroni, Giusy Maria Platania, M. Amenta, G. Ballistreri +3 more
2024Applied Sciences9 citations Open access
Semantic Scholar
Nutritional Composition of Clementine (Citrus x clementina) Cultivars
S. Fabroni, F. Romeo, P. Rapisarda
20166 citations
Semantic Scholar
Effect of high-pressure carbon dioxide combined with modified atmosphere packaging on the quality of fresh-cut squash during storage.
Riccardo Zulli, Zhe Chen, Fabio Santi, Urszula Trych +14 more
2025Food Chemistry5 citations Open access
Semantic Scholar
Amino acid metabolism and expression of genes involved in nitrogen assimilation in common oranges cv. Valencia Late
S. Fabroni, M. Amenta, S. Rapisarda, B. Torrisi +1 more
2022Biologia plantarum5 citations Open access
Semantic Scholar
New CREA citrus hybrids
G. Russo, C. Licciardello, P. Caruso, M. P. Russo +6 more
20165 citations Open access
Semantic Scholar
Red Orange and Lemon Extract Ameliorates the Renal Oxidative Stress and Inflammation Induced by Ochratoxin A through the Modulation of Nrf2
Consiglia Longobardi, S. Damiano, S. Fabroni, S. Montagnaro +5 more
2024Toxins3 citations Open access
Semantic Scholar
Classification of farming systems by NMR widely targeted metabolomics: A Cauliflower Case Study.
F. Brigante, P. Solovyev, S. Fabroni, G. Campanelli +2 more
2024Journal of Food Composition and Analysis3 citations Open access
Semantic Scholar
Innovative Tools for Nitrogen Fertilization Traceability in Organic Farming Products: A Cauliflower Case Study
G. Campanelli, M. Amenta, L. Bontempo, F. Leteo +5 more
2024Horticulturae3 citations Open access
Semantic Scholar
Innovative Tools for the Nitrogen Fertilization Traceability of Organic Farming Products
S. Fabroni, L. Bontempo, G. Campanelli, S. Canali +1 more
2023Horticulturae3 citations Open access
Semantic Scholar
A novel combined high-pressure CO2 technology preserves quality and enhances health-promoting properties of fresh-cut organic cantaloupe melon
Riccardo Zulli, Zhe Chen, Fabio Santi, Urszula Trych +15 more
2026Food Bioscience2 citations Open access
Semantic Scholar
Innovative Tools for Nitrogen Fertilization Traceability in Organic Farming Products: A Fennel Case Study
F. Montemurro, M. Diacono, A. Fiore, L. Bontempo +6 more
2025Horticulturae2 citations Open access
Semantic Scholar
Effects of Organic Fertilisation on 'Valencia late' Orange Bearing Trees
G. Roccuzzo, S. Fabroni, M. Allegra, B. Torrisi +4 more
20122 citations
Semantic Scholar
Agroecological practices affect agronomic performance and resilience in fennel cultivation
A. Persiani, S. Fabroni, F. Montemurro, M. Diacono
2025Nutrient Cycling in Agroecosystems1 citations
Semantic Scholar
Postharvest quality and shelf-life of new mandarin hybrids under cold storage conditions
M. Strano, M. Allegra, C. Arlotta, S. Fabroni +7 more
2023Acta Horticulturae1 citations
Semantic Scholar
Is Plant Nitrogen Depletion Really Linked to the Biosynthesis of Carbon-Rich Defense-Related Compounds in Organic Products?
S. Fabroni, P. Rapisarda
20201 citations Open access
Semantic Scholar
Crop Authenticity in Organic Horticulture: Insights from Recent Research and Practical Applications
S. Fabroni, L. Bontempo, F. Montemurro
2025Horticulturae0 citations Open access
Semantic Scholar
Preliminary data on L-ascorbic acid metabolism in juice of sweet orange during development and maturation
P. Caruso, M. Russo, G. Las Casas, N. Timpanaro +6 more
20160 citations
Semantic Scholar
Pomegranate and sumac extracts as rot preventive agents on table grape berries, cv. Italia
F. Romeo, G. Ballistreri, S. Fabroni, S. Pangallo +3 more
20150 citations
Semantic Scholar

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