Skip to content

Home Search Authors Pakistan News Saved

SciRah

SciRah does not host or store research papers. Results come live from free, official scholarly APIs, and every paper links back to its original source.

Data sources

OpenAlex
Semantic Scholar
Crossref
CORE
arXiv
PubMed

Privacy policy Terms of service

A. Sanguinetti · SciRah

Researcher profile · Semantic Scholar

A. Sanguinetti

Share profile

A. Sanguinetti — researcher profile on SciRah

h-index: 11
Works: 17
Citations: 900

Most-cited papers

Effect of drying temperature on polyphenolic content and antioxidant activity of apricots
M. A. Madrau, A. Piscopo, A. Sanguinetti, A. Del Caro +3 more
2008244 citations Open access
Semantic Scholar
Bread Staling: Updating the View.
C. Fadda, A. Sanguinetti, A. Del Caro, Concha Collar +1 more
2014Comprehensive Reviews in Food Science and Food Safety220 citations
Semantic Scholar
Texture evolution of “Amaretti” cookies during storage
A. Piga, P. Catzeddu, S. Farris, T. Roggio +2 more
2005107 citations Open access
Semantic Scholar
Apricot Melanoidins Prevent Oxidative Endothelial Cell Death by Counteracting Mitochondrial Oxidation and Membrane Depolarization
A. Cossu, A. M. Posadino, Roberta Giordo, C. Emanueli +6 more
2012PLoS ONE59 citations Open access
Semantic Scholar
Texture and antioxidant evolution of naturally green table olives as affected by different sodium chloride brine concentrations
C. Fadda, A. Del Caro, A. Sanguinetti, A. Piga
201443 citations Open access
Semantic Scholar
Changes during storage of quality parameters and in vitro antioxidant activity of extra virgin monovarietal oils obtained with two extraction technologies.
C. Fadda, A. Del Caro, A. Sanguinetti, P. Urgeghe +3 more
2012Food Chemistry36 citations
Semantic Scholar
Extending the shelf life of gluten-free fresh filled pasta by modified atmosphere packaging
A. Sanguinetti, A. Del Caro, A. Scanu, C. Fadda +3 more
201635 citations Open access
Semantic Scholar
Gluten-free fresh filled pasta: The effects of xanthan and guar gum on changes in quality parameters after pasteurisation and during storage
A. Sanguinetti, N. Secchi, A. Del Caro, C. Fadda +3 more
201535 citations Open access
Semantic Scholar
CONTRIBUTION OF MELANOIDINS TO THE ANTIOXIDANT ACTIVITY OF PRUNES
M. A. Madrau, A. Sanguinetti, A. Del Caro, C. Fadda +1 more
201035 citations
Semantic Scholar
Technological, Nutritional and Sensory Properties of an Innovative Gluten-Free Double-Layered Flat Bread Enriched with Amaranth Flour
A. Piga, P. Conte, S. Fois, P. Catzeddu +3 more
2021Foods32 citations Open access
Semantic Scholar
Quality Changes of Fresh Filled Pasta During Storage: Influence of Modified Atmosphere Packaging on Microbial Growth and Sensory Properties
A. Sanguinetti, A. Del Caro, N. P. Mangia, Nicola Secchi +2 more
2011Food science and technology international = Ciencia y tecnologia de los alimentos internacional27 citations
Semantic Scholar
Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke
R. Di Salvo, C. Fadda, A. Sanguinetti, Tormod Naes +1 more
201411 citations
Semantic Scholar
Antioxidant activity and sensory changes of strawberry tree fruits during cold storage and shelf life
C. Fadda, P. Fenu, G. Usai, A. Del Caro +3 more
20169 citations Open access
Semantic Scholar
Extending the shelf life of fresh ewe’s cheese by modified atmosphere packaging
A. Del Caro, A. Sanguinetti, C. Fadda, G. Murittu +2 more
20126 citations
Semantic Scholar
Effect of ripening stage at harvest, cold storage, and simulated marketing conditions on quality and antioxidant activity of peach fruit
C. Fadda, G. Usai, A. Sanguinetti, I. Mascia +3 more
20172 citations Open access
Semantic Scholar
Texture and sensory changes of a fresh ewe’s cheese packed under different modified atmospheres
A. Del Caro, A. Sanguinetti, M. A. Madrau, G. Murittu +2 more
20090 citations
Semantic Scholar
Sensory and instrumental analysis applied to cheese technology for product development
A. Del Caro, A. Piga, C. Fadda, A. Sanguinetti +3 more
20090 citations
Semantic Scholar

Frequent co-authors

Invite them to SciRah by sharing their profile.

A. Piga×16
Invite
A. Piga — researcher profile on SciRah
A. Del Caro×15
Invite
A. Del Caro — researcher profile on SciRah
C. Fadda×12
Invite
C. Fadda — researcher profile on SciRah
P. Catzeddu×4
Invite
P. Catzeddu — researcher profile on SciRah

×3

Invite

M. A. Madrau — researcher profile on SciRah

Invite

A. Piscopo — researcher profile on SciRah

Invite

M. Poiana — researcher profile on SciRah

Invite

P. Fenu — researcher profile on SciRah

Invite

G. Usai — researcher profile on SciRah

Invite

G. Murittu — researcher profile on SciRah

Invite

A. Santoru — researcher profile on SciRah

Invite

F. Romeo — researcher profile on SciRah