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Biljana Bogicevic · SciRah

Researcher profile · Semantic Scholar

Biljana Bogicevic

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Biljana Bogicevic — researcher profile on SciRah

h-index: 12
Works: 22
Citations: 415

Most-cited papers

Flavour by design: food-grade lactic acid bacteria improve the volatile aroma spectrum of oat milk, sunflower seed milk, pea milk, and faba milk towards improved flavour and sensory perception
M. Tangyu, Michel Fritz, Jan Patrick Tan, Li-Xin Ye +3 more
2023Microbial Cell Factories65 citations Open access
Semantic Scholar
Comparative effects of regulated deficit irrigation (RDI) and partial root-zone drying (PRD) on growth and cell wall peroxidase activity in tomato fruits
S. Savić, R. Stikić, B. Radović, Biljana Bogicevic +2 more
200863 citations Open access
Semantic Scholar
Single-cell protein: overcoming technological and biological challenges towards improved industrialization.
Lijuan Ye, Biljana Bogicevic, Christoph Bolten, C. Wittmann
2024Current Opinion in Biotechnology44 citations Open access
Semantic Scholar
Sensoproteomic Characterization of Lactobacillus Johnsonii-Fermented Pea Protein-Based Beverage: A Promising Strategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness
A. Spaccasassi, Lijuan Ye, C. Rincón, R. A. Börner +4 more
2024Journal of Agricultural and Food Chemistry31 citations Open access
Semantic Scholar
Co-cultures of Propionibacterium freudenreichii and Bacillus amyloliquefaciens cooperatively upgrade sunflower seed milk to high levels of vitamin B12 and multiple co-benefits
M. Tangyu, Michel Fritz, Li-Xin Ye, Rosa Aragão Börner +5 more
2022Microbial Cell Factories31 citations Open access
Semantic Scholar
Genome-based selection and application of food-grade microbes for chickpea milk fermentation towards increased l-lysine content, elimination of indigestible sugars, and improved flavour
M. Tangyu, Michel Fritz, R. Aragao-Börner, Lijuan Ye +3 more
2021Microbial Cell Factories30 citations Open access
Semantic Scholar
The NutriChip project – translating technology into nutritional knowledge
G. Vergères, Biljana Bogicevic, Caroline Buri, S. Carrara +13 more
2012British Journal of Nutrition23 citations Open access
Semantic Scholar
CysK from Lactobacillus casei encodes a protein with O-acetylserine sulfhydrylase and cysteine desulfurization activity
Biljana Bogicevic, H. Berthoud, R. Portmann, L. Meile +1 more
2011Applied Microbiology and Biotechnology23 citations
Semantic Scholar
Synbiotic Effect of Bifidobacterium Lactis CNCM I-3446 and Bovine Milk-Derived Oligosaccharides on Infant Gut Microbiota
Benoît Marsaux, P. van den Abbeele, J. Ghyselinck, Guenolee Prioult +2 more
2020Nutrients22 citations Open access
Semantic Scholar
Cysteine biosynthesis in Lactobacillus casei: identification and characterization of a serine acetyltransferase
Biljana Bogicevic, H. Berthoud, R. Portmann, Tharmatha Bavan +2 more
2016FEMS Microbiology Letters21 citations Open access
Semantic Scholar
Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages
A. Spaccasassi, Florian Utz, A. Dunkel, Rosa Aragao Börner +6 more
2024Journal of Agricultural and Food Chemistry14 citations Open access
Semantic Scholar
Phylogenetic, Functional and Safety Features of 1950s B. infantis Strains
S. Duboux, C. Ngom-Bru, Florac De Bruyn, Biljana Bogicevic
2022Microorganisms12 citations Open access
Semantic Scholar
Characterization of the cysK2-ctl1-cysE2 gene cluster involved in sulfur metabolism in Lactobacillus casei.
Biljana Bogicevic, S. Irmler, R. Portmann, L. Meile +1 more
2012Journal of food microbiology11 citations
Semantic Scholar
A preliminary study on the effect of Lactobacillus casei expressing cystathionine lyase1/cystathionine lyase2 on Cheddar cheese and the formation of sulphur-containing compounds
Biljana Bogicevic, P. Fuchsmann, Katharina Breme, R. Portmann +2 more
20139 citations
Semantic Scholar
Poverty and reform of financial support to the poor
Biljana Bogicevic, G. Krstić
20038 citations
Semantic Scholar
The Pleiotropic Effects of Carbohydrate-Mediated Growth Rate Modifications in Bifidobacterium longum NCC 2705
S. Duboux, Solenn Pruvost, Christopher Joyce, Biljana Bogicevic +3 more
2023Microorganisms7 citations Open access
Semantic Scholar
Correction: Duboux et al. Phylogenetic, Functional and Safety Features of 1950s B. infantis Strains. Microorganisms 2022, 10, 203
Stéphane Duboux, C. Ngom-Bru, Florac De Bruyn, Biljana Bogicevic
2025Microorganisms1 citations
Semantic Scholar
Alginate beads and epoxy resin composites as candidates for microwave absorbers
I. Zivkovic, C. Wandrey, Biljana Bogicevic
20121 citations Open access
Semantic Scholar
Physicochemical Properties and Mechanisms of Oil‐In‐Water Emulsion Formation and Stabilization by Yeast Protein Ingredients From Saccharomyces cerevisiae and Candida utilis
Luca Amagliani, Nicola Cesario Angelino, C. Bovay, C. Gancel +5 more
2026Sustainable Food Proteins0 citations Open access
Semantic Scholar
Assessing Repeated and Rescheduled Attempts in Random Digit Dial Surveys
Biljana Bogicevic, Navishti Das, E. Davies, A. Dillon +2 more
2021Social Science Research Network0 citations Open access
Semantic Scholar
Microencapsulation of Potential Probiotic Lactobacilli by Extrusion Technique
T. Petrović, Z. Radulovic, D. Radić, S. Dimitrijević +2 more
20110 citations
Semantic Scholar
Sulfur metabolism in various Lactobacillus casei genotypes isolated from milk and cheese
Biljana Bogicevic
20110 citations
Semantic Scholar

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