Skip to content

Home Search Authors Pakistan News Saved

SciRah

SciRah does not host or store research papers. Results come live from free, official scholarly APIs, and every paper links back to its original source.

Data sources

OpenAlex
Semantic Scholar
Crossref
CORE
arXiv
PubMed

Privacy policy Terms of service

R. Marino · SciRah

Researcher profile · Semantic Scholar

R. Marino

Share profile

R. Marino — researcher profile on SciRah

h-index: 33
Works: 121
Citations: 3,433

Most-cited papers

Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition
L. Gasco, G. Acuti, P. Bani, A. Dalle Zotte +12 more
2020Italian Journal of Animal Science206 citations Open access
Semantic Scholar
Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and aging time.
R. Marino, M. Albenzio, A. della Malva, A. Santillo +2 more
2013Meat Science150 citations
Semantic Scholar
Climate change: Production performance, health issues, greenhouse gas emissions and mitigation strategies in sheep and goat farming ☆
R. Marino, A. Atzori, M. D'Andrea, G. Iovane +2 more
2016117 citations
Semantic Scholar
Flaxseed supplementation improves fatty acid profile of cow milk.
M. Caroprese, A. Marzano, R. Marino, G. Gliatta +2 more
2010Journal of Dairy Science96 citations Open access
Semantic Scholar
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds.
R. Marino, M. Albenzio, A. della Malva, M. Caroprese +2 more
2014Meat Science90 citations
Semantic Scholar
Bioactive Peptides in Animal Food Products
M. Albenzio, A. Santillo, M. Caroprese, A. della Malva +1 more
2017Foods85 citations Open access
Semantic Scholar
Protein hunger of the feed sector: the alternatives offered by the plant world
G. Parisi, F. Tulli, R. Fortina, R. Marino +11 more
2020Italian Journal of Animal Science83 citations Open access
Semantic Scholar
Ultrasound processing of fresh and frozen semi-skimmed sheep milk and its effects on microbiological and physical-chemical quality.
C. Balthazar, A. Santillo, J. Guimarães, A. Bevilacqua +9 more
2019Ultrasonics sonochemistry82 citations Open access
Semantic Scholar
New strategies for reducing the pork back-fat content in typical Italian salami.
M. A. Del Nobile, A. Conte, A. L. Incoronato, O. Panza +2 more
2009Meat Science82 citations
Semantic Scholar
Novel milk-juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization.
C. Balthazar, A. Santillo, J. Guimarães, V. Capozzi +11 more
2019Journal of Dairy Science66 citations Open access
Semantic Scholar
X-ray computed tomography to study processed meat microstructure.
P. Frisullo, J. Laverse, R. Marino, M. A. Del Nobile
200966 citations
Semantic Scholar
Effects of shade and flaxseed supplementation on the welfare of lactating ewes under high ambient temperatures
M. Caroprese, M. Albenzio, A. Bruno, G. Annicchiarico +2 more
201261 citations
Semantic Scholar
Relationship between slaughtering age, nutritional and organoleptic properties of Altamurana lamb meat
A. della Malva, M. Albenzio, G. Annicchiarico, M. Caroprese +3 more
201657 citations
Semantic Scholar
Technical note: Rapid method for determination of amino acids in milk.
R. Marino, M. Iammarino, A. Santillo, M. Muscarella +2 more
2010Journal of Dairy Science50 citations Open access
Semantic Scholar
Effect of information about animal welfare, expressed in terms of rearing conditions, on lamb acceptability.
F. Napolitano, A. Braghieri, M. Caroprese, R. Marino +2 more
2007Meat Science48 citations
Semantic Scholar
Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress.
M. Ciliberti, M. Albenzio, C. Inghese, A. Santillo +3 more
2017Journal of Dairy Science47 citations Open access
Semantic Scholar
Methods for Extraction of Muscle Proteins from Meat and Fish Using Denaturing and Nondenaturing Solutions
A. della Malva, M. Albenzio, A. Santillo, D. Russo +3 more
2018Journal of Food Quality42 citations Open access
Semantic Scholar
Proteolytic changes of myofibrillar proteins in Podolian meat during aging: focusing on tenderness.
R. Marino, A. della Malva, M. Albenzio
2015Journal of Animal Science42 citations
Semantic Scholar
Assessment of intramuscular fat level and distribution in beef muscles using X-ray microcomputed tomography.
P. Frisullo, R. Marino, J. Laverse, M. Albenzio +1 more
2010Meat Science42 citations
Semantic Scholar
Somatic cell count in sheep milk
M. Albenzio, L. Figliola, M. Caroprese, R. Marino +2 more
2019Small Ruminant Research40 citations
Semantic Scholar
Nutritional properties and consumer evaluation of donkey bresaola and salami: comparison with conventional products.
R. Marino, M. Albenzio, A. della Malva, A. Muscio +1 more
2015Meat Science40 citations
Semantic Scholar
How meaty? Detection and quantification of adulterants, foreign proteins and food additives in meat products
M. Iammarino, R. Marino, M. Albenzio
201738 citations
Semantic Scholar
Biochemical patterns in ovine cheese: influence of probiotic strains.
M. Albenzio, A. Santillo, M. Caroprese, R. Marino +2 more
2010Journal of Dairy Science37 citations Open access
Semantic Scholar
Probiotic in lamb rennet paste enhances rennet lipolytic activity, and conjugated linoleic acid and linoleic acid content in Pecorino cheese.
A. Santillo, M. Albenzio, M. Quinto, M. Caroprese +2 more
2009Journal of Dairy Science35 citations Open access
Semantic Scholar
Influence of genotype and slaughtering age on meat from Altamurana and Trimeticcio lambs
R. Marino, M. Albenzio, G. Annicchiarico, M. Caroprese +3 more
200835 citations
Semantic Scholar
Foal meat volatile compounds: effect of vacuum ageing on semimembranosus muscle.
A. Maggiolino, J. Lorenzo, R. Marino, A. della Malva +2 more
2018The Journal of the Science of Food and Agriculture33 citations
Semantic Scholar
Effect of low voltage electrical stimulation on protein and quality changes in bovine muscles during postmortem aging.
Y. H. Brad Kim, S. Lonergan, J. Grubbs, S. Cruzen +4 more
2013Meat Science33 citations
Semantic Scholar
Martina Franca donkey meat quality: Influence of slaughter age and suckling technique.
P. De Palo, A. Tateo, A. Maggiolino, R. Marino +3 more
2017Meat Science32 citations
Semantic Scholar
Essential Oil Supplementation in Small Ruminants: A Review on Their Possible Role in Rumen Fermentation, Microbiota, and Animal Production
M. Caroprese, M. Ciliberti, R. Marino, A. Santillo +2 more
2023Dairy31 citations Open access
Semantic Scholar
Different use of nitrite and nitrate in meats: A survey on typical and commercial Italian products as a contribution to risk assessment
Giovanna Berardi, M. Albenzio, R. Marino, T. D’Amore +3 more
202130 citations
Semantic Scholar
Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat
A. Tateo, A. Maggiolino, R. Domínguez, J. Lorenzo +6 more
2020Animals30 citations Open access
Semantic Scholar
Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles.
A. della Malva, P. De Palo, J. Lorenzo, A. Maggiolino +2 more
2019Meat Science27 citations
Semantic Scholar
Contribution of macrophages to proteolysis and plasmin activity in ewe bulk milk.
M. Caroprese, A. Marzano, L. Schena, R. Marino +2 more
2007Journal of Dairy Science27 citations Open access
Semantic Scholar
Red Meat Heating Processes, Toxic Compounds Production and Nutritional Parameters Changes: What about Risk–Benefit?
M. Iammarino, R. Marino, Valeria Nardelli, Mariateresa Ingegno +1 more
2024Foods26 citations Open access
Semantic Scholar
Proteomic analysis to understand the relationship between the sarcoplasmic protein patterns and meat organoleptic characteristics in different horse muscles during aging.
A. della Malva, A. Maggiolino, P. De Palo, M. Albenzio +3 more
2021Meat Science26 citations
Semantic Scholar
Effect of Diet Supplementation with Quinoa Seed and/or Linseed on Immune Response, Productivity and Meat Quality in Merinos Derived Lambs
R. Marino, M. Caroprese, G. Annicchiarico, F. Ciampi +5 more
2018Animals26 citations Open access
Semantic Scholar
Quality of buffalo milk as affected by dietary protein level and flaxseed supplementation.
A. Santillo, M. Caroprese, R. Marino, A. Sevi +1 more
2016Journal of Dairy Science26 citations Open access
Semantic Scholar
Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts.
M. Albenzio, A. Santillo, A. Kelly, M. Caroprese +2 more
2015Journal of Dairy Science26 citations Open access
Semantic Scholar
Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time
R. Marino, A. della Malva, A. Maggiolino, P. De Palo +4 more
2022Animals24 citations Open access
Semantic Scholar
Proteomic approach to investigate the impact of different dietary supplementation on lamb meat tenderness.
A. della Malva, R. Marino, A. Santillo, G. Annicchiarico +3 more
2017Meat Science24 citations
Semantic Scholar
Immune response, productivity and quality of milk from grazing goats as affected by dietary polyunsaturated fatty acid supplementation.
M. Caroprese, M. Ciliberti, A. Santillo, R. Marino +2 more
2016Research in Veterinary Science24 citations
Semantic Scholar
Milk from different species: Relationship between protein fractions and inflammatory response in infants affected by generalized epilepsy.
M. Albenzio, A. Santillo, M. Ciliberti, L. Figliola +3 more
2016Journal of Dairy Science24 citations Open access
Semantic Scholar
How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat
A. Maggiolino, J. Lorenzo, G. Centoducati, R. Domínguez +5 more
2020Animals23 citations Open access
Semantic Scholar
Smart technologies for sustainable pasture-based ruminant systems: A review
Sara Marchegiani, G. Gislon, R. Marino, M. Caroprese +9 more
2025Smart Agricultural Technology22 citations Open access
Semantic Scholar
Fatty acid profile of milk and Cacioricotta cheese from Italian Simmental cows as affected by dietary flaxseed supplementation.
A. Santillo, M. Caroprese, R. Marino, F. d'Angelo +2 more
2016Journal of Dairy Science21 citations Open access
Semantic Scholar
Effect of information on geographical origin, duration of transport and welfare condition on consumer’s acceptance of lamb meat
M. Caroprese, M. Ciliberti, R. Marino, F. Napolitano +3 more
2020Scientific Reports20 citations Open access
Semantic Scholar
Focusing on fatty acid profile in milk from different species after in vitro digestion
A. Santillo, L. Figliola, M. Ciliberti, M. Caroprese +2 more
2018Journal of Dairy Research20 citations Open access
Semantic Scholar
Effect of hazelnut skin by-product supplementation in lambs' diets: Implications on plasma and muscle proteomes and first insights on the underlying mechanisms.
A. della Malva, A. Santillo, A. Priolo, R. Marino +3 more
2022Journal of Proteomics19 citations
Semantic Scholar
Lamb Meat Quality and Carcass Evaluation of Five Autochthonous Sheep Breeds: Towards Biodiversity Protection
M. Ciliberti, A. Santillo, R. Marino, E. Ciani +5 more
2021Animals19 citations Open access
Semantic Scholar
Role of antioxidant molecules in milk of sheep
M. Caroprese, M. Ciliberti, M. Albenzio, R. Marino +2 more
2019Small Ruminant Research19 citations
Semantic Scholar

Frequent co-authors

Invite them to SciRah by sharing their profile.

M. Albenzio×38
Invite
M. Albenzio — researcher profile on SciRah
M. Caroprese×29
Invite
M. Caroprese — researcher profile on SciRah
A. Santillo×26
Invite
A. Santillo — researcher profile on SciRah
A. Sevi×24
Invite
A. Sevi — researcher profile on SciRah

×15

Invite

A. della Malva — researcher profile on SciRah

M. Ciliberti×10

Invite

M. Ciliberti — researcher profile on SciRah

A. Maggiolino×7

Invite

A. Maggiolino — researcher profile on SciRah

Invite

J. Lorenzo — researcher profile on SciRah

Invite

P. De Palo — researcher profile on SciRah

G. Annicchiarico×5

Invite

G. Annicchiarico — researcher profile on SciRah

Invite

A. Muscio — researcher profile on SciRah

M. Iammarino×4

Invite

M. Iammarino — researcher profile on SciRah