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V. Vietoris · SciRah

Researcher profile · Semantic Scholar

V. Vietoris

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V. Vietoris — researcher profile on SciRah

h-index: 12
Works: 54
Citations: 541

Most-cited papers

SensoMaker: a tool for sensorial characterization of food products
A. C. M. Pinheiro, C. Nunes, V. Vietoris
2013129 citations Open access
Semantic Scholar
Towards reliable estimation of an "electronic tongue" predictive ability from PLS regression models in wine analysis.
D. Kirsanov, Olga Mednova, V. Vietoris, P. Kilmartin +1 more
2012Talanta: The International Journal of Pure and Applied Analytical Chemistry76 citations
Semantic Scholar
Analysis of Consumer Preferences at Organic Food Purchase in Romania
V. Vietoris, D. Kozelová, M. Mellen, M. Chreneková +4 more
201647 citations Open access
Semantic Scholar
The Application of Consumer Neuroscience in Evaluating the Effect of Aroma Marketing on Consumer Preferences in the Food Market
J. Berčík, J. Gálová, V. Vietoris, J. Paluchová
2021Journal of International Food & Agribusiness Marketing24 citations
Semantic Scholar
Effect of probiotics and thyme essential oil on the texture of cooked chicken breast meat.
Ebrahim Alfaig, M. Angelovičová, M. Král, V. Vietoris +1 more
201321 citations
Semantic Scholar
Effects of storage on the major constituents of raw milk
P. Zajác, J. Čapla, V. Vietoris, S. Zubrická +1 more
201520 citations Open access
Semantic Scholar
Determination of Ketchup Sensory Texture Acceptability and Examination of Determining Factors as a Basis for Product Optimization
Alexandra Tauferová, B. Tremlová, J. Bednář, J. Golian +2 more
201520 citations Open access
Semantic Scholar
Understanding the health benefits and technological properties of β-glucan for the development of easy-to-swallow gels to guarantee food security among seniors
Melina Korčok, J. Calle, M. Veverka, V. Vietoris
2022Critical reviews in food science and nutrition18 citations
Semantic Scholar
Application of electronic nose for determination of Slovak cheese authentication based on aroma profile
J. Štefániková, Veronika Nagyová, Matej Hynšt, V. Vietoris +2 more
2019Potravinarstvo Slovak Journal of Food Sciences18 citations Open access
Semantic Scholar
ORGANIC PRODUCTS, CONSUMER BEHAVIOR ON MARKET AND EUROPEAN ORGANIC PRODUCT MARKET SITUATION
D. Kozelová, L. Mura, E. Matějková, Ľ. Lopašovský +4 more
201116 citations Open access
Semantic Scholar
Placing of aroma compounds by food sales promotion in chosen services business
J. Berčík, J. Paluchová, V. Vietoris, E. Horská
201614 citations Open access
Semantic Scholar
MORPHOLOGICAL AND ORGANOLEPTIC NATURE OF ZIZIPHUS JUJUBA MILL.
J. Brindza, Margita Karmatovská, O. Grygorieva, V. Vietoris +2 more
201113 citations Open access
Semantic Scholar
The effect of UV-C irradiation on grape juice turbidity, sensoric properties and microbial count
P. Czako, P. Zajác, J. Čapla, V. Vietoris +6 more
201810 citations Open access
Semantic Scholar
MORPHOLOGICAL AND ORGANOLEPTIC FRUIT PROPERTIES OF VARIOUS PERSIMMON SPECIES (DIOSPYROS SPP.)
O. Grygorieva, J. Brindza, V. Vietoris, Lucia Kucelova +3 more
20119 citations Open access
Semantic Scholar
Analysis of consumer preferences focused on food additives
D. Kozelová, M. Fikselová, Simona Dodoková, L. Mura +2 more
20128 citations Open access
Semantic Scholar
Comparison of electronic systems with sensory analysis for the quality evaluation of parenica cheese
J. Štefániková, Patrícia Martišová, J. Árvay, E. Jankura +3 more
20207 citations Open access
Semantic Scholar
The influence of lupine flour on selected parameters of novel bakery products
J. Štefániková, V. Valková, Veronika Nagyová, Matej Hynšt +5 more
2020Czech Journal of Food Sciences7 citations Open access
Semantic Scholar
COMPARISON OF COFFEE SPECIES BY SENSORY PANEL AND ELECTRONIC NOSE
V. Vietoris, P. Zajác, J. Čapla, A. Mendelová +2 more
20167 citations Open access
Semantic Scholar
Analysis of the Slovak consumer behaviour regarding the organic food purchase
D. Kozelová, M. Fikselová, V. Vietoris, P. Czako
20137 citations Open access
Semantic Scholar
Quality and availability of organic foods by Slovak consumers.
D. Kozelová, V. Vietoris, M. Fikselová
20137 citations Open access
Semantic Scholar
ANTIOXIDANT EFFECTS OF HERBAL EXTRACTS AND THEIR FOOD APPLICATION
E. Ivanišová, M. Fikselová, V. Vietoris, M. Mellen
20107 citations Open access
Semantic Scholar
Screening of the Honey Aroma as a Potential Essence for the Aromachology
J. Štefániková, Patrícia Martišová, Marek Šnirc, Peter Šedík +1 more
2021Applied Sciences6 citations Open access
Semantic Scholar
Shelf life extension and sensory evaluation of birch tree sap using chemical preservatives
M. Bilek, V. Vietoris, V. Ilko
20166 citations Open access
Semantic Scholar
Temporal dominance of sensations and preferences of Brazilians and Slovakians: A cross-cultural study of cachaças stored with woods from the Amazon rainforest.
Síntia Carla Corrêa Simioni, D. Tovar, J. Rodrigues, V. R. de Souza +3 more
2018The Journal of the Science of Food and Agriculture5 citations
Semantic Scholar
Perception of basic tastes and threshold sensitivity during testing of selected judges.
Petra Barborová, J. Jancovicova, P. Zajác, J. Čapla +1 more
20135 citations Open access
Semantic Scholar
PERCEPTION OF BIO-FOOD LABELING BY CONSUMERS IN SLOVAKIA
D. Kozelová, P. Zajác, E. Matějková, L. Zeleňáková +4 more
20115 citations Open access
Semantic Scholar
Aromatic Profile of Hydroponically and Conventionally Grown Tomatoes
Melina Korčok, Nikola Vietorisová, Patrícia Martišová, J. Štefániková +2 more
2021Applied Sciences4 citations Open access
Semantic Scholar
Relations between must clarification and organoleptic attributes of wine varietes
V. Vietoris, P. Czako, A. Mendelová, Zuzana Remeňová +1 more
20144 citations Open access
Semantic Scholar
SENSORY EVALUATION OF FRESH CHEESE TASTE WITH THE ADDITION OF OREGANO
A. Pavelková, E. Flimelová, V. Vietoris
20124 citations Open access
Semantic Scholar
MORPHOLOGY AND SENSORY EVALUATION OF TRADITIONAL PRODUCTS FROM DIFFERENT LANDRACES OF PUMPKIN (CUCURBITA SPP.)
J. Brindza, V. Vietoris, Lucia Kucelova, M. Fil +2 more
20114 citations Open access
Semantic Scholar
Sanitation process optimalization in relation to the microbial biofilm of Pseudomonas fluorescens.
J. Čapla, P. Zajác, P. Bajzík, L. Zeleňáková +2 more
20123 citations
Semantic Scholar
Ecotoxicological studies of Akmola region lakes
Lyailya Akbayeva, E. Tulegenov, A. Omarbayeva, N. Kobetaeva +5 more
2019Potravinarstvo Slovak Journal of Food Sciences2 citations Open access
Semantic Scholar
BAKERY PRODUCTS WITH THE ADDITION OF SOYBEAN FLOUR AND THEIR QUALITY AFTER FREEZER STORAGE OF DOUGH
T. Bojňanská, Jana Šmitalová, A. Vollmannová, M. Tokár +1 more
20152 citations Open access
Semantic Scholar
Determination of textural properties of different kinds of ketchups of two different rates under different conditions of storage for the determination of their consumal quality
Andrea Bebejová, J. Čapla, P. Zajác, Ľ. Belej +2 more
20142 citations Open access
Semantic Scholar
New methodologies for biofilms control in food industry
P. Zajác, V. Vietoris, P. Bajzík
20102 citations Open access
Semantic Scholar
1. Introduction to sensory marketing
V. Vietoris
20171 citations
Semantic Scholar
Flavour and identification threshold detection overview of Slovak adepts for certified testing.
V. Vietoris, Petra Barborová, J. Jancovicova, Lucia Eliasova +1 more
2016Neuro - endocrinology letters1 citations
Semantic Scholar
Influence of the xanthan gum addition on the technological and sensory quality of baking products during the freezing storage
T. Bojňanská, Jana Šmitalová, V. Vietoris, A. Vollmannová
20161 citations Open access
Semantic Scholar
Measurement of the Residual Gases O2 and CO2 in Meat Products Packed in Modified Atmosphere
J. Čapla, P. Zajác, J. Čurlej, Ľ. Lopašovský +1 more
20131 citations Open access
Semantic Scholar
Comparison of textural atributes of selected meat sausages using instrumental analysis
J. Čurlej, P. Zajác, J. Čapla, V. Vietoris +1 more
20131 citations Open access
Semantic Scholar
Sensory evaluation of a new type of food - eat gels with an unusual texture for seniors
Jakub Berčík, Melina Korčok, V. Vietoris
20240 citations Open access
Semantic Scholar
Preference mapping of Slovak cheese
Patrícia Martišová, J. Štefániková, Matej Hynšt, V. Vietoris +1 more
20200 citations Open access
Semantic Scholar
CHEMICAL, PHYSICAL AND SENSORY ANALYSIS OF ACTIVITY DIFFERENT YEAST SPECIES ON IDENTICAL SUBSTRATE IN WINE PRODUCTION
V. Vietoris, Hana BalkováTatiana Bojňanská, Ľubomír Bennár, P. Czako
20170 citations
Semantic Scholar
Time intensity (TI) measurements of sweeteners on green tea carrier.
V. Vietoris, P. Czako, P. Zajác, J. Čapla +3 more
20150 citations Open access
Semantic Scholar
Uncommon sensory methodologies.
V. Vietoris, Hana Balková, P. Czako, T. Bojňanská
20150 citations Open access
Semantic Scholar
Determination of selected species texture processed cheese and processed products different batches under different conditions keep them for eating quality
J. Čapla, P. Zajác, V. Vietoris, J. Čurlej +1 more
20150 citations Open access
Semantic Scholar
INSTABILITY OF QUALITY WHITE AND RED WINES WITHOUT A GEOGRAPHICAL INDICATION MARKETED IN COMMERCIAL CHAINS
P. Czako, Marek Závracký, J. Jancovicova, V. Vietoris
20130 citations
Semantic Scholar
Reliable evaluation of an “electronic tongue” predictive ability in wine analysis
D. Kirsanov, Olga Mednova, V. Vietoris, P. Kilmartin +1 more
20110 citations
Semantic Scholar
Morphological characteristics of bee pollen collected from rape (Brassica napus L. var. napus) as a potential raw material for food production
J. Brindza, D. Biro, V. Vietoris, Lucia Kucelova +3 more
20110 citations
Semantic Scholar
Revitalisation of traditional knowledge on original land-varieties of squash (Cucurbita spp.) exploitation in agro-food branche
J. Brindza, J. Šajbidor, V. Vietoris, Lucia Kucelova +2 more
20110 citations
Semantic Scholar

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J. Štefániková×6

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Lucia Kucelova×5

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