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C. Nunes · SciRah

Researcher profile · Semantic Scholar

C. Nunes

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C. Nunes — researcher profile on SciRah

h-index: 31
Works: 118
Citations: 3,319

Most-cited papers

Vibrational spectroscopy and chemometrics to assess authenticity, adulteration and intrinsic quality parameters of edible oils and fats
C. Nunes
2014166 citations
Semantic Scholar
Chemical Composition, Sensory Properties, Provenance, and Bioactivity of Fruit Juices as Assessed by Chemometrics: A Critical Review and Guideline.
A. Zielinski, C. Haminiuk, C. Nunes, E. Schnitzler +2 more
2014Comprehensive Reviews in Food Science and Food Safety147 citations Open access
Semantic Scholar
The use of statistical software in food science and technology: Advantages, limitations and misuses.
C. Nunes, V. Alvarenga, Anderson de Souza Sant'Ana, J. S. Santos +1 more
2015Food Research International143 citations Open access
Semantic Scholar
Melamine detection in milk using vibrational spectroscopy and chemometrics analysis: A review
E. Domingo, A. Tirelli, C. Nunes, M. Guerreiro +1 more
2014106 citations
Semantic Scholar
Optimization by Response Surface Methodology of the adsorption of Coomassie Blue dye on natural and acid-treated clays.
P. F. de Sales, Z. Magriotis, M. Rossi, R. Resende +1 more
2013Journal of Environmental Management79 citations Open access
Semantic Scholar
Molecular structure features and fast identification of chemical properties of metal carboxylate complexes by FTIR and partial least square regression
Marina Justi, M. D. de Freitas, Josué M. Silla, C. Nunes +1 more
202178 citations
Semantic Scholar
Temporal profile of flavor enhancers MAG, MSG, GMP, and IMP, and their ability to enhance salty taste, in different reductions of sodium chloride.
Renata Abadia Reis Rocha, M. N. Ribeiro, G. Silva, L. C. R. Rocha +3 more
2020Journal of Food Science76 citations
Semantic Scholar
Relationship between the chemical components of taro rhizome mucilage and its emulsifying property.
Luan Alberto Andrade, C. Nunes, J. Pereira
2015Food Chemistry74 citations Open access
Semantic Scholar
Alternative fat substitutes for beef burger: technological and sensory characteristics
S. C. Bastos, M. E. S. G. Pimenta, C. Pimenta, Tatiana A Reis +4 more
2014Journal of food science and technology68 citations Open access
Semantic Scholar
Artificial intelligence in sensory and consumer studies of food products
C. Nunes, M. N. Ribeiro, T. C. D. De Carvalho, D. Ferreira +2 more
2023Current Opinion in Food Science57 citations
Semantic Scholar
Temporal dominance of sensations (TDS) panel behavior: A preliminary study with chocolate
J. Rodrigues, V. R. de Souza, R. R. de Lima, João de Deus Souza Carneiro +2 more
201654 citations
Semantic Scholar
Experimental techniques for the extraction of taro mucilage with enhanced emulsifier properties using chemical characterization.
Luan Alberto Andrade, Daniele de Oliveira Silva, C. Nunes, J. Pereira
2020Food Chemistry48 citations
Semantic Scholar
Prebiotic potential of pulp and kernel cake from Jerivá (Syagrus romanzoffiana) and Macaúba palm fruits (Acrocomia aculeata).
Amanda Cristina Andrade, J. F. U. Marinho, A. D. de Souza, Talita de Sousa Tavares +4 more
2020Food Research International47 citations
Semantic Scholar
MULTIPLE TIME-INTENSITY ANALYSIS AND TEMPORAL DOMINANCE OF SENSATIONS OF CHOCOLATE DAIRY DESSERT USING PREBIOTIC AND DIFFERENT HIGH-INTENSITY SWEETENERS
Elisa Carvalho de Morais, A. C. M. Pinheiro, C. Nunes, H. Bolini
201442 citations
Semantic Scholar
Determination of peroxide value in edible oils based on Digital Image Colorimetry
Amanda Carolina Souza Andrada Anconi, Nathália Cristina Silva Brito, C. Nunes
2022Journal of Food Composition and Analysis41 citations
Semantic Scholar
Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butter.
V. R. de Souza, T. Freire, Carla Gonçalves Saraiva, João de Deus Souza Carneiro +2 more
2013Journal of Dairy Research40 citations
Semantic Scholar
Free tocopherols as chemical markers for Arabica coffee adulteration with maize and coffee by-products
K. M. Tavares, A. R. Lima, C. Nunes, V. A. Silva +3 more
201638 citations Open access
Semantic Scholar
Equivalence salting and temporal dominance of sensations analysis for different sodium chloride substitutes in cream cheese
T. L. da Silva, V. R. de Souza, A. C. M. Pinheiro, C. Nunes +1 more
201437 citations
Semantic Scholar
Smartphone-based method for the determination of chlorophyll and carotenoid contents in olive and avocado oils: An approach with calibration transfer
T. C. D. De Carvalho, C. Nunes
2021Journal of Food Composition and Analysis35 citations Open access
Semantic Scholar
Optimization of tropical fruit juice based on sensory and nutritional characteristics
P. Curi, Aline Botelho de Almeida, Bruna de Sousa Tavares, C. Nunes +3 more
201735 citations Open access
Semantic Scholar
Microparticulated salts mix: An alternative to reducing sodium in shoestring potatoes
Daniela M. Rodrigues, V. R. de Souza, J. F. Mendes, C. Nunes +1 more
201632 citations
Semantic Scholar
Sensory study of different sodium chloride substitutes in aqueous solution
A. Feltrin, V. R. de Souza, Carla Gonçalves Saraiva, C. Nunes +1 more
201532 citations
Semantic Scholar
Synergistic effect of thermosonication to reduce enzymatic activity in coconut water
Mariana de Matos Ribeiro, V. Valdramidis, C. Nunes, V. R. de Souza
201731 citations
Semantic Scholar
Introducing new dimensions in MIA-QSAR: a case for chemokine receptor inhibitors.
C. Nunes, M. Freitas
2013European journal of medicinal chemistry31 citations Open access
Semantic Scholar
The chemical, thermal and textural characterization of fractions from Macauba kernel oil.
K. T. Magalhães, Talita de Sousa Tavares, C. Nunes
2020Food Research International29 citations
Semantic Scholar
Fish filleting residues for enrichment of wheat bread: chemical and sensory characteristics
S. C. Bastos, T. Tavares, Maria Emília de Sousa Gomes Pimenta, R. Leal +4 more
2014Journal of food science and technology28 citations Open access
Semantic Scholar
Strategies to determine lactose in cow milk by mid infrared spectroscopy
Pollyana Augusto Pinto, Amanda Carolina Souza Andrada Anconi, L. D. de Abreu, E. J. Magalhães +1 more
2021Journal of Food Composition and Analysis27 citations Open access
Semantic Scholar
PROFILE OF ORGANIC ACIDS AND BIOACTIVE COMPOUNDS IN THE SENSORY QUALITY DISCRIMINATION OF ARABICA COFFEE
D. E. Ribeiro, F. M. Borém, C. Nunes, Ana Paula de Carvalho Alves +3 more
2018Coffee Science25 citations Open access
Semantic Scholar
Temporal dominance of sensations of chocolate bars with different cocoa contents: Multivariate approaches to assess TDS profiles
J. Rodrigues, João Paulo Ferreira Condino, A. C. M. Pinheiro, C. Nunes
201625 citations
Semantic Scholar
Evaluation of the jelly processing potential of raspberries adapted in Brazil.
V. R. de Souza, P. Pereira, A. C. M. Pinheiro, C. Nunes +2 more
2014Journal of Food Science25 citations
Semantic Scholar
Salting Potency and Time‐Intensity Profile of Microparticulated Sodium Chloride in Shoestring Potatoes
T. Freire, D. O. Freire, V. R. de Souza, C. Gonçalves +3 more
201524 citations
Semantic Scholar
MIA-plot: a graphical tool for viewing descriptor contributions in MIA-QSAR
S. Barigye, M. H. Duarte, C. Nunes, M. Freitas
201622 citations
Semantic Scholar
Rapid extraction of melamine in powdered milk for direct electrospray ionization tandem mass spectrometry analysis.
E. Domingo, Aline Auxiliadora Tireli, C. Nunes, Alexandre Vieira Batista +2 more
2015Talanta: The International Journal of Pure and Applied Analytical Chemistry22 citations
Semantic Scholar
The antioxidative potential and volatile constituents of mangaba fruit over the storage period
J. D. de Lima, C. Fante, C. R. F. Pires, E. E. Nunes +4 more
201522 citations
Semantic Scholar
Changes in quality and phytochemical contents of avocado oil under different temperatures
Lívia Maria Braga Resende, V. R. de Souza, G. Ferreira, C. Nunes
2018Journal of food science and technology18 citations Open access
Semantic Scholar
Optimising a stevia mix by mixture design and napping: A case study with high protein plain yoghurt
M. N. Ribeiro, Daniela M. Rodrigues, Renata Abadia Reis Rocha, Leticia R Silveira +5 more
202017 citations
Semantic Scholar
Prediction of the sensory acceptance of fruits by physical and physical-chemical parameters using multivariate models
Síntia Carla Corrêa, A. C. M. Pinheiro, Heloísa Elias Siqueira, Ezequiel Malfi Tano de Carvalho +2 more
201416 citations Open access
Semantic Scholar
Physicochemical and sensory quality of several commercial Brazilian chocolate milk beverages
Flávia Della Lucia, J. R. Carmo, Cecília S. Nunes Morais, C. Nunes +5 more
201615 citations
Semantic Scholar
Comparative analysis of tropaeolin adsorption onto raw and acid-treated kaolinite: optimization by Response Surface Methodology.
P. F. de Sales, Z. Magriotis, M. Rossi, R. Resende +1 more
2015Journal of Environmental Management15 citations
Semantic Scholar
Fourier transform infrared spectroscopy and partial least square regression for the prediction of substrate maturity indexes.
F. S. Higashikawa, C. Silva, C. Nunes, M. Sánchez-Monedero
2014Science of the Total Environment15 citations
Semantic Scholar
Optimization and validation of a smartphone-based method for the determination of total sterols in selected vegetable oils by digital image colorimetry
Lívia Maria Braga Resende, E. J. Magalhães, C. Nunes
2022Journal of Food Composition and Analysis14 citations
Semantic Scholar
Development of an Electronic Tongue Based on a Nanocomposite for Discriminating Flavor Enhancers and Commercial Salts
K. L. Fukushima, V. P. Scagion, Murilo Henrique Moreira Facure, Ana Carla Marques Pinheiro +3 more
2021IEEE Sensors Journal14 citations
Semantic Scholar
Elaboration of garlic and salt spice with reduced sodium intake.
J. Rodrigues, Gabriela Junqueira, C. Gonçalves, J. Carneiro +2 more
2014Anais da Academia Brasileira de Ciências14 citations Open access
Semantic Scholar
Optimization of native Brazilian fruit jelly through desirability-based mixture design
P. Curi, Aline Botelho de Almeida, R. Pio, L. C. de Oliveira Lima +2 more
2019Food Science and Technology13 citations Open access
Semantic Scholar
Polyphasic characterization and antimicrobial properties of Induratia species isolated from Coffea arabica in Brazil
Costa Guimarães Sarah da Silva, D. G. Tavares, Mônica Cristina Pereira Monteiro, M. Pedroso +10 more
2021Mycological progress12 citations
Semantic Scholar
Multiple-sip temporal dominance of sensations associated with acceptance test: a study on special beers
Síntia Carla Corrêa Simioni, M. N. Ribeiro, V. R. de Souza, C. Nunes +1 more
2018Journal of food science and technology12 citations Open access
Semantic Scholar
aug-MIA-QSPR on the modeling of sweetness values of disaccharide derivatives
C. Nunes, M. Freitas
201312 citations Open access
Semantic Scholar
Physical and chemical analysis in crude taro mucilage obtained by simple extraction technique
Luan Alberto Andrade, C. Nunes, J. Pereira
2021Boletim Centro de Pesquisa e Processamento de Alimentos11 citations Open access
Semantic Scholar
Physico-Chemical Evaluation of Organic Wastes Compost-Based Substrates for Eucalyptus Seedlings Growth
F. S. Higashikawa, C. Silva, C. Nunes, W. Bettiol +1 more
201611 citations
Semantic Scholar
Prebiotic Low Sugar Chocolate Dairy Desserts: Physical and Optical Characteristics and Performance of PARAFAC and PCA Preference Map.
E. C. Morais, E. Esmerino, R. A. Monteiro, C. M. Pinheiro +3 more
2016Journal of Food Science11 citations Open access
Semantic Scholar

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