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A. Fardet · SciRah

Researcher profile · Semantic Scholar

A. Fardet

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A. Fardet — researcher profile on SciRah

h-index: 35
Works: 103
Citations: 5,073

Most-cited papers

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
A. Fardet
2010Nutrition research reviews985 citations Open access
Semantic Scholar
Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?
A. Fardet, E. Rock, C. Rémésy
2008380 citations
Semantic Scholar
Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: a preliminary study with 98 ready-to-eat foods.
A. Fardet
2016Food & Function310 citations Open access
Semantic Scholar
Ultra-Processed Foods and Food System Sustainability: What Are the Links?
A. Fardet, E. Rock
2020Sustainability225 citations Open access
Semantic Scholar
Associations between food and beverage groups and major diet-related chronic diseases: an exhaustive review of pooled/meta-analyses and systematic reviews.
A. Fardet, Y. Boirie
2014Nutrition reviews218 citations Open access
Semantic Scholar
Toward a new philosophy of preventive nutrition: from a reductionist to a holistic paradigm to improve nutritional recommendations.
A. Fardet, E. Rock
2014Advances in Nutrition200 citations Open access
Semantic Scholar
Parameters controlling the glycaemic response to breads
A. Fardet, Fanny Leenhardt, D. Lioger, A. Scalbert +1 more
2006Nutrition research reviews192 citations Open access
Semantic Scholar
In vitro and in vivo antioxidant potential of milks, yoghurts, fermented milks and cheeses: a narrative review of evidence
A. Fardet, E. Rock
2017Nutrition research reviews152 citations Open access
Semantic Scholar
Involvement of the protein network in the in vitro degradation of starch from spaghetti and lasagne: a microscopic and enzymic study.
A. Fardet, C. Hoebler, P. M. Baldwin, B. Bouchet +2 more
1998113 citations
Semantic Scholar
Ultra-processed foods: A new holistic paradigm?
A. Fardet, E. Rock
2019Trends in Food Science & Technology109 citations
Semantic Scholar
Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processing.
A. Fardet, E. Rock, J. Bassama, P. Bohuon +4 more
2015Advances in Nutrition101 citations Open access
Semantic Scholar
Processing of oat: the impact on oat's cholesterol lowering effect
M. Grundy, A. Fardet, S. Tosh, G. T. Rich +1 more
2018Food & Function93 citations Open access
Semantic Scholar
Influence of technological modifications of the protein network from pasta on in vitro starch degradation
A. Fardet, J. Abecassis, C. Hoebler, P. M. Baldwin +3 more
199993 citations
Semantic Scholar
Whole-grain and refined wheat flours show distinct metabolic profiles in rats as assessed by a 1H NMR-based metabonomic approach.
A. Fardet, C. Canlet, G. Gottardi, B. Lyan +5 more
2007Journal of NutriLife88 citations Open access
Semantic Scholar
The Food System
A. Fardet, C. Rémésy
201587 citations
Semantic Scholar
Characterization of the Degree of Food Processing in Relation With Its Health Potential and Effects.
A. Fardet
2018Advances in Food and Nutrition Research82 citations
Semantic Scholar
The holistico-reductionist Siga classification according to the degree of food processing: an evaluation of ultra-processed foods in French supermarkets.
S. Davidou, A. Christodoulou, A. Fardet, K. Frank
2020Food & Function81 citations
Semantic Scholar
Influence of food structure on dairy protein, lipid and calcium bioavailability: A narrative review of evidence
A. Fardet, D. Dupont, Laurie-Eve Rioux, S. Turgeon
2019Critical reviews in food science and nutrition80 citations
Semantic Scholar
A liquid chromatography-quadrupole time-of-flight (LC-QTOF)-based metabolomic approach reveals new metabolic effects of catechin in rats fed high-fat diets.
A. Fardet, R. Llorach, Jean-François Martin, C. Besson +3 more
2008Journal of Proteome Research71 citations
Semantic Scholar
Metabolomics provide new insight on the metabolism of dietary phytochemicals in rats.
A. Fardet, R. Llorach, Alexina Orsoni, Jean-François Martin +3 more
2008Journal of NutriLife71 citations Open access
Semantic Scholar
Food Composition Databases: Does It Matter to Human Health?
A. Delgado, M. Issaoui, M. Vieira, Isabel Saraiva de Carvalho +1 more
2021Nutrients67 citations Open access
Semantic Scholar
The degree of processing of foods which are most widely consumed by the French elderly population is associated with satiety and glycemic potentials and nutrient profiles.
A. Fardet, C. Méjean, H. Labouré, V. Andreeva +1 more
2017Food & Function64 citations
Semantic Scholar
Perspective: Reductionist Nutrition Research Has Meaning Only within the Framework of Holistic and Ethical Thinking.
A. Fardet, E. Rock
2018Advances in Nutrition63 citations Open access
Semantic Scholar
A shift toward a new holistic paradigm will help to preserve and better process grain products' food structure for improving their health effects.
A. Fardet
2015Food & Function63 citations
Semantic Scholar
Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than calorie quantity
A. Fardet, E. Rock
2022European Journal of Nutrition58 citations
Semantic Scholar
Involvement of dietary saturated fats, from all sources or of dairy origin only, in insulin resistance and type 2 diabetes.
B. Morio, A. Fardet, P. Legrand, J. Lecerf
2016Nutrition reviews49 citations
Semantic Scholar
Wheat Germ Supplementation of a Low Vitamin E Diet in Rats Affords Effective Antioxidant Protection in Tissues
Fanny Leenhardt, A. Fardet, B. Lyan, E. Gueux +5 more
2008Journal of the American College of Nutrition49 citations
Semantic Scholar
Plant-Based Foods as a Source of Lipotropes for Human Nutrition: A Survey of In Vivo Studies
A. Fardet, J. Chardigny
2013Critical reviews in food science and nutrition48 citations
Semantic Scholar
Associations between diet-related diseases and impaired physiological mechanisms: a holistic approach based on meta-analyses to identify targets for preventive nutrition.
A. Fardet, Y. Boirie
2013Nutrition reviews42 citations
Semantic Scholar
Textural Images Analysis of Pasta Protein Networks to Determine Influence of Technological Processes
A. Fardet, P. M. Baldwin, D. Bertrand, B. Bouchet +2 more
199841 citations Open access
Semantic Scholar
From a Reductionist to a Holistic Approach in Preventive Nutrition to Define New and More Ethical Paradigms
A. Fardet, E. Rock
2015Healthcare39 citations Open access
Semantic Scholar
A study of ultra-processing marker profiles in 22,028 packaged ultra-processed foods using the Siga classification
S. Davidou, A. Christodoulou, K. Frank, A. Fardet
202136 citations Open access
Semantic Scholar
Association between consumption of fruit or processed fruit and chronic diseases and their risk factors: a systematic review of meta-analyses
A. Fardet, C. Richonnet, A. Mazur
2019Nutrition reviews35 citations Open access
Semantic Scholar
Beyond nutrient-based food indices: a data mining approach to search for a quantitative holistic index reflecting the degree of food processing and including physicochemical properties.
A. Fardet, Sanaé Lakhssassi, A. Briffaz
2018Food & Function35 citations
Semantic Scholar
Do alcoholic beverages, obesity and other nutritional factors modify the risk of familial colorectal cancer? A systematic review.
A. Fardet, N. Druesne-Pecollo, M. Touvier, P. Latino-Martel
2017Critical reviews in oncology/hematology35 citations Open access
Semantic Scholar
Conceptualising the Drivers of Ultra-Processed Food Production and Consumption and Their Environmental Impacts: A Group Model-Building Exercise
K. Anastasiou, Philip Baker, G. Hendrie, M. Hadjikakou +11 more
2023Social Science Research Network32 citations Open access
Semantic Scholar
Exclusive reductionism, chronic diseases and nutritional confusion: the degree of processing as a lever for improving public health
A. Fardet, E. Rock
2020Critical reviews in food science and nutrition32 citations
Semantic Scholar
How to protect both health and food system sustainability? A holistic ‘global health’-based approach via the 3V rule proposal
A. Fardet, E. Rock
2020Public Health Nutrition29 citations Open access
Semantic Scholar
Ultra-processing should be understood as a holistic issue, from food matrix, to dietary patterns, food scoring, and food systems.
A. Fardet
2024Journal of Food Science28 citations Open access
Semantic Scholar
Nutrient density and bioaccessibility, and the antioxidant, satiety, glycemic, and alkalinizing potentials of fruit-based foods according to the degree of processing: a narrative review
A. Fardet, C. Richonnet
2019Critical reviews in food science and nutrition27 citations Open access
Semantic Scholar
Comparison of total energy expenditure assessed by two devices in controlled and free-living conditions
S. Rousset, A. Fardet, P. Lacomme, S. Normand +3 more
2015European Journal of Sport Science27 citations Open access
Semantic Scholar
Food Health Potential is Primarily Due to Its Matrix Structure, then Nutrient Composition: A New Paradigm for Food Classification according to Technological Processes Applied
A. Fardet
201424 citations Open access
Semantic Scholar
The search for a new paradigm to study micronutrient and phytochemical bioavailability: from reductionism to holism.
A. Fardet, E. Rock
2014Medical Hypotheses24 citations
Semantic Scholar
Gastrointestinal or simulated in vitro digestion changes dietary fibre properties and their fermentation
C. Hoebler, F. Guillon, A. Fardet, C. Cherbut +1 more
199823 citations
Semantic Scholar
In vitro fermentation of beet fibre and barley bran, of their insoluble residues after digestion and of ileal effluents
A. Fardet, F. Guillon, C. Hoebler, J. Barry
199723 citations
Semantic Scholar
Influence of phytosterol and phytostanol food supplementation on plasma liposoluble vitamins and provitamin A carotenoid levels in humans: An updated review of the evidence
A. Fardet, A. Morise, E. Kalonji, I. Margaritis +1 more
2015Critical reviews in food science and nutrition21 citations
Semantic Scholar
New Approaches to Studying the Potential Health Benefits of Cereals: From Reductionism to Holism
A. Fardet
201421 citations
Semantic Scholar
Restricted Bovine Serum Albumin Diffusion through the Protein Network of Pasta
A. Fardet, C. Hoebler, G. Djelveh, J. Barry
199821 citations Open access
Semantic Scholar
How can both the health potential and sustainability of cereal products be improved? A French perspective
A. Fardet
201420 citations
Semantic Scholar
Nutrition transition and chronic diseases in China (1990–2019): industrially processed and animal calories rather than nutrients and total calories as potential determinants of the health impact – ADDENDUM
A. Fardet, Kenny Aubrun, E. Rock
2021Public Health Nutrition19 citations Open access
Semantic Scholar

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