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M. Issaoui · SciRah

Researcher profile · Semantic Scholar

M. Issaoui

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M. Issaoui — researcher profile on SciRah

h-index: 27
Works: 69
Citations: 1,978

Most-cited papers

Effect of the growing area conditions on differentiation between Chemlali and Chétoui olive oils
M. Issaoui, G. Flamini, F. Brahmi, S. Dabbou +6 more
2010153 citations
Semantic Scholar
Phenolic content and antioxidant activity of four date palm (Phoenix dactylifera L.) fruit varieties grown in Tunisia
Emna Behija Saafi, A. el Arem, M. Issaoui, M. Hammami +1 more
2009122 citations
Semantic Scholar
Analysis of Main and Healthy Phenolic Compounds in Foods.
A. Delgado, M. Issaoui, N. Chammem
2019Journal of AOAC International103 citations Open access
Semantic Scholar
Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats
Amel Nakbi, W. Tayeb, A. Grissa, M. Issaoui +5 more
2010Nutrition and Metabolism92 citations Open access
Semantic Scholar
Butylated Hydroxytoluene (BHT) emitted by fungi naturally occurring in olives during their pre-processing storage for improving olive oil stability
Ines Gharbi, M. Issaoui, Sinda El Gharbi, Nour Eddine Gazzeh +4 more
201789 citations
Semantic Scholar
Short-term effects in soil microbial community following agronomic application of olive mill wastewaters in a field of olive trees
B. Mechri, A. Echbili, M. Issaoui, M. Braham +2 more
200773 citations
Semantic Scholar
Food Composition Databases: Does It Matter to Human Health?
A. Delgado, M. Issaoui, M. Vieira, Isabel Saraiva de Carvalho +1 more
2021Nutrients67 citations Open access
Semantic Scholar
Food Crises and Food Safety Incidents in European Union, United States, and Maghreb Area: Current Risk Communication Strategies and New Approaches.
N. Chammem, M. Issaoui, Ana Isabel de Almeida, A. Delgado
2018Journal of AOAC International65 citations
Semantic Scholar
Characterisation of virgin olive oils from European olive cultivars introduced in Tunisia
S. Dabbou, M. Issaoui, M. Servili, A. Taticchi +3 more
200964 citations
Semantic Scholar
Phenols, Flavors, and the Mediterranean Diet.
M. Issaoui, A. Delgado, G. Caruso, M. Micali +4 more
2020Journal of AOAC International59 citations Open access
Semantic Scholar
Cultivar and growing area effects on minor compounds of olive oil from autochthonous and European introduced cultivars in Tunisia
S. Dabbou, M. Issaoui, S. Esposto, S. Sifi +4 more
200958 citations
Semantic Scholar
Compositional quality of virgin olive oils from cultivars introduced in Tunisian arid zones in comparison to Chemlali cultivars
S. Dabbou, I. Rjiba, Amel Nakbi, N. Gazzah +2 more
201056 citations
Semantic Scholar
Chemical composition and biological activities of volatile fractions from three Tunisian cultivars of olive leaves
F. Brahmi, G. Flamini, M. Issaoui, M. Dhibi +3 more
2012Medicinal Chemistry Research51 citations
Semantic Scholar
Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality
A. Delgado, Said Al-Hamimi, M. Ramadan, M. de Wit +3 more
202050 citations Open access
Semantic Scholar
Grading, Labeling and Standardization of Edible Oils
M. Issaoui, A. Delgado
2019Fruit Oils: Chemistry and Functionality50 citations
Semantic Scholar
Extra Virgin Olive Oil Components and Oxidative Stability from Olives Grown in Tunisia
S. Dabbou, F. Brahmi, Ameni Taamali, M. Issaoui +4 more
201047 citations
Semantic Scholar
Volatile and nonvolatile chemical composition of some date fruits (Phoenix dactylifera L.) harvested at different stages of maturity
A. el Arem, Emna Behija Saafi, G. Flamini, M. Issaoui +4 more
201244 citations
Semantic Scholar
Review of the Role of Fluid Dairy in Delivery of Polyphenolic Compounds in the Diet: Chocolate Milk, Coffee Beverages, Matcha Green Tea, and Beyond.
A. Bhagat, A. Delgado, M. Issaoui, N. Chammem +3 more
2019Journal of AOAC International40 citations Open access
Semantic Scholar
Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia
Ines Gharbi, S. Moret, Olfa Chaari, M. Issaoui +3 more
201740 citations Open access
Semantic Scholar
Olive orchard amended with olive mill wastewater: effects on olive fruit and olive oil quality.
B. Mechri, M. Issaoui, A. Echbili, H. Chehab +3 more
2009Journal of Hazardous Materials36 citations
Semantic Scholar
Homocysteine enhances LDL fatty acid peroxidation, promoting microalbuminuria in type 2 diabetes
A. Kassab, T. Ajmi, M. Issaoui, L. Chaeib +2 more
2008Annals of Clinical Biochemistry35 citations Open access
Semantic Scholar
Changes in Volatile Compounds During Processing of Tunisian-Style Table Olives
S. Dabbou, M. Issaoui, F. Brahmi, Amel Nakbi +3 more
201234 citations
Semantic Scholar
Oxidative Evolution of Virgin and Flavored Olive Oils Under Thermo-oxidation Processes
M. Issaoui, G. Flamini, Myriem Ellouze Hajaij, P. Cioni +1 more
201134 citations
Semantic Scholar
Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D- exposed rats
Amel Nakbi, W. Tayeb, S. Dabbou, M. Issaoui +3 more
2010Lipids in Health and Disease34 citations Open access
Semantic Scholar
Sustainability Opportunities for Mediterranean Food Products through New Formulations Based on Carob Flour (Ceratonia siliqua L.)
M. Issaoui, G. Flamini, A. Delgado
2021Sustainability33 citations Open access
Semantic Scholar
CHEMOMETRIC CHARACTERIZATION OF FIVE TUNISIAN VARIETALS OF OLEA EUROPAEA L. OLIVE FRUIT ACCORDING TO DIFFERENT MATURATION INDICES
M. Issaoui, B. Mechri, A. Echbili, S. Dabbou +4 more
200833 citations Open access
Semantic Scholar
Nutritional quality of fresh and heated Aleppo pine (Pinus halepensis Mill.) seed oil: trans-fatty acid isomers profiles and antioxidant properties
M. Dhibi, M. Issaoui, F. Brahmi, B. Mechri +5 more
2014Journal of food science and technology28 citations Open access
Semantic Scholar
Multivariate Data Analysis of Fatty Acid Content in the Classification of Olive Oils Developed Through Controlled Crossbreeding
S. Dabbou, I. Chaieb, I. Rjiba, M. Issaoui +4 more
201227 citations
Semantic Scholar
Fatty acid profile, sugar composition, and antioxidant compounds of table olives as affected by different treatments
M. Issaoui, S. Dabbou, B. Mechri, Amel Nakbi +2 more
201124 citations
Semantic Scholar
Effect of extraction systems and cultivar on the quality of virgin olive oils
M. Issaoui, S. Dabbou, F. Brahmi, K. Ben Hassine +2 more
200924 citations
Semantic Scholar
Biochemical characterisation of some Tunisia virgin olive oils obtained from different cultivars growing in Sfax National Collection
M. Issaoui, S. Dabbou, A. Echbili, I. Rjiba +3 more
200723 citations
Semantic Scholar
Tetracycline adsorption/desorption by raw and activated Tunisian clays.
Samiha Hamdi, H. Gharbi-Khelifi, Ana Barreiro, M. Mosbahi +6 more
2023Environmental Research22 citations Open access
Semantic Scholar
Agronomic and Technological Factors Affecting Tunisian Olive Oil Quality
Ines Gharbi, M. Issaoui, Sounira Mehri, I. Cheraief +2 more
201522 citations Open access
Semantic Scholar
Discrimination of some tunisian olive oil varieties according to their oxidative stability, volatiles compounds and chemometric analysis
M. Issaoui, K. Ben Hassine, G. Flamini, F. Brahmi +5 more
200922 citations
Semantic Scholar
Compositional characteristics and aromatic profile of date palm seeds from seven varieties grown in Tunisia
Emna B. SaafiâBen Salah, G. Flamini, A. el Arem, M. Issaoui +5 more
201221 citations
Semantic Scholar
Fungal volatile organic compounds (FVOCs) contribution in olive oil aroma and volatile biogenesis during olive preprocessing storage
Ines Gharbi, M. Issaoui, Dorsaf Haddadi, S. Gheith +5 more
201720 citations Open access
Semantic Scholar
How the Addition of Spices and Herbs to Virgin Olive Oil to Produce Flavored Oils Affects Consumer Acceptance
M. Issaoui, G. Flamini, S. Souid, A. Bendini +5 more
2016Natural Product Communications19 citations Open access
Semantic Scholar
Hypolipidimic and antioxidant activities of virgin olive oil and its fractions in 2,4-diclorophenoxyacetic acid-treated rats.
Amel Nakbi, W. Tayeb, S. Dabbou, Issam Chargui +4 more
2012Nutrition (Burbank, Los Angeles County, Calif.)18 citations
Semantic Scholar
Experimental data and modeling of sulfadiazine adsorption onto raw and modified clays from Tunisia.
Samiha Hamdi, M. Mosbahi, M. Issaoui, Ana Barreiro +8 more
2024Environmental Research16 citations Open access
Semantic Scholar
Antioxidant capacity of Tunisian virgin olive oils from different olive cultivars
S. Dabbou, F. Brahmi, S. Dabbou, M. Issaoui +2 more
201116 citations
Semantic Scholar
Determining effect of ethyl formate and Vapormate® on disinfestation efficiency and organoleptic quality of date fruits
H. Bessi, C. Ferchichi, S. Yousfi, G. Flamini +4 more
201612 citations
Semantic Scholar
Aroma compounds and sensory characteristics as biomarkers of quality of differently processed Tunisian virgin olive oils
M. Issaoui, Ines Gharbi, G. Flamini, P. Cioni +3 more
201511 citations
Semantic Scholar
Bioactive Phytochemicals from Olive (Olea europaea) Processing By-products
A. Delgado, N. Chammem, M. Issaoui, E. Ammar
2022Reference Series in Phytochemistry10 citations
Semantic Scholar
Phenolic Substances in Foods and Anticarcinogenic Properties: A Public Health Perspective.
P. Laganà, M. A. Coniglio, M. Fiorino, A. Delgado +7 more
2020Journal of AOAC International10 citations
Semantic Scholar
Improvement of Chemlali olive oil oxidative stability by blending with Chétoui and Rekhami cultivars
M. Issaoui, G. Flamini, K. Ben Hassine, H. Chehab +2 more
20099 citations
Semantic Scholar
Irrigation regimes and growing area effects on Chetoui olive oil quality
M. Issaoui, G. Flamini, H. Chehab, P. Cioni +2 more
20138 citations Open access
Semantic Scholar
Oil quality and aroma composition of 'Chemlali' olive trees (Olea europaea L.) under three irrigation regimes
H. Chehab, M. Issaoui, G. Flamini, B. Mechri +4 more
20138 citations
Semantic Scholar
Olive oil protects against 2,4-dichlorophenoxyacetic acid-induced oxidative renal dysfunction in adult rats
Amel Nakbi, W. Tayeb, S. Dabbou, Issam Chargui +5 more
20127 citations
Semantic Scholar
Polyphenols and the Mediterranean Diet
M. Issaoui, A. Delgado, Candela Iommi, N. Chammem
2020SpringerBriefs in Molecular Science6 citations
Semantic Scholar
Olive Oil Properties from Technological Aspects to Dietary and Health Claims
M. Issaoui, A. Delgado
2019Fruit Oils: Chemistry and Functionality6 citations
Semantic Scholar

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M. Hammami×29
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M. Hammami — researcher profile on SciRah
S. Dabbou×18
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S. Dabbou — researcher profile on SciRah
G. Flamini×15
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A. Delgado×12
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F. Brahmi — researcher profile on SciRah

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B. Mechri — researcher profile on SciRah

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H. Chehab — researcher profile on SciRah

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Amel Nakbi — researcher profile on SciRah

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N. Chammem — researcher profile on SciRah

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Ines Gharbi — researcher profile on SciRah

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A. Echbili — researcher profile on SciRah

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K. Ben Hassine — researcher profile on SciRah