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D. Gallant · SciRah

Researcher profile · Semantic Scholar

D. Gallant

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D. Gallant — researcher profile on SciRah

h-index: 34
Works: 61
Citations: 4,306

Most-cited papers

Microscopy of starch : evidence of a new level of granule organization
D. Gallant, B. Bouchet, P. M. Baldwin
1997957 citations
Semantic Scholar
Physical characteristics of starch granules and susceptibility to enzymatic degradation.
D. Gallant, B. Bouchet, A. Buléon, S. Pérez
1992European Journal of Clinical Nutrition401 citations
Semantic Scholar
Chapter 5 – Structural Features of Starch Granules I
S. Pérez, P. M. Baldwin, D. Gallant
2009220 citations
Semantic Scholar
Physical and chemical transformations of cereal food during oral digestion in human subjects
C. Hoebler, A. Karinthi, M. Devaux, F. Guillon +4 more
1998British Journal of Nutrition212 citations Open access
Semantic Scholar
Spatial and temporal distribution of the major isoforms of puroindolines (puroindoline-a and puroindoline-b) and non specific lipid transfer protein (ns-LTP1e1) of Triticum aestivum seeds. Relationships with their in vitro antifungal properties
L. Dubreil, T. Gaborit, B. Bouchet, D. Gallant +3 more
1998152 citations
Semantic Scholar
Extensive degradation of native starch granules by alpha-amylase from aspergillus fumigatus
V. Planchot, P. Colonna, D. Gallant, B. Bouchet
1995149 citations
Semantic Scholar
Starches from A to C (Chlamydomonas reinhardtii as a Model Microbial System to Investigate the Biosynthesis of the Plant Amylopectin Crystal)
A. Buléon, D. Gallant, B. Bouchet, Grégory Mouille +3 more
1997Plant Physiology134 citations Open access
Semantic Scholar
Involvement of the protein network in the in vitro degradation of starch from spaghetti and lasagne: a microscopic and enzymic study.
A. Fardet, C. Hoebler, P. M. Baldwin, B. Bouchet +2 more
1998113 citations
Semantic Scholar
Crystalline Amylose‐Fatty Acid Complexes: Morphology and Crystal Thickness
M. Godet, B. Bouchet, P. Colonna, D. Gallant +1 more
1996112 citations
Semantic Scholar
Monitoring the identity and the structure of soft cheeses by fluorescence spectroscopy
S. Herbert, Nadine Mouhous Riou, M. Devaux, A. Riaublanc +3 more
2000110 citations Open access
Semantic Scholar
Fluorescence Spectroscopy Investigation of Acid-or Rennet-Induced Coagulation of Milk
S. Herbert, A. Riaublanc, B. Bouchet, D. Gallant +1 more
1999110 citations Open access
Semantic Scholar
Banana starch breakdown in the human small intestine studied by electron microscopy.
N. Faisant, D. Gallant, B. Bouchet, M. Champ
1995European Journal of Clinical Nutrition104 citations
Semantic Scholar
Genetic and biochemical evidence for the involvement of alpha-1,4 glucanotransferases in amylopectin synthesis
C. Colleoni, D. Dauvillée, Grégory Mouille, Alain Buléon +9 more
1999Plant Physiology99 citations Open access
Semantic Scholar
On Ultrastructural and Nutritional Aspects of Some Tropical Tuber Starches
D. Gallant, H. Bewa, Q. H. Buy, B. Bouchet +2 more
198284 citations
Semantic Scholar
Factors limiting the biodegradation of Ulva sp cell-wall polysaccharides
C. Bobin-Dubigeon, M. Lahaye, F. Guillon, J. Barry +1 more
199770 citations
Semantic Scholar
Pisum sativum AND Vicia faba CARBOHYDRATES: STUDIES OF FRACTIONS OBTAINED AFTER DRY AND WET PROTEIN EXTRACTION PROCESSES
P. Colonna, D. Gallant, C. Mercier
198067 citations
Semantic Scholar
Microscopical Study of the Destructuring of Waxy Maize and Smooth Pea Starches by Shear and Heat at Low Hydration
C. Barron, B. Bouchet, G. Della Valle, D. Gallant +1 more
200166 citations
Semantic Scholar
Structural Changes of Cassava Starch Granules after Heating at Intermediate Water Contents
V. García, P. Colonna, B. Bouchet, D. Gallant
199764 citations
Semantic Scholar
Hydrolysis of Tropical Tuber Starches by Bacterial and Pancreatic α‐Amylases
Jean-Claude Valetudie, P. Colonna, B. Bouchet, D. Gallant
199361 citations
Semantic Scholar
10 – STRUCTURAL MODIFICATION OF VARIOUS STARCHES BY EXTRUSION COOKING WITH A TWIN-SCREW FRENCH EXTRUDER
C. Mercier, R. Charbonnière, D. Gallant, A. Guilbot
197961 citations
Semantic Scholar
Novel, starch-like polysaccharides are synthesized by an unbound form of granule-bound starch synthase in glycogen-accumulating mutants of Chlamydomonas reinhardtii.
D. Dauvillée, C. Colleoni, Eudean Shaw, Grégory Mouille +7 more
1999Plant Physiology60 citations Open access
Semantic Scholar
Two loci control phytoglycogen production in the monocellular green alga Chlamydomonas reinhardtii.
David Dauvillée, C. Colleoni, Grégory Mouille, Alain Buléon +6 more
2001Plant Physiology56 citations Open access
Semantic Scholar
Microscopic Effects of Ultrasound on the Structure of Potato Starch Preliminary Study
D. Gallant, M. Degrois, C. Sterling, A. Guilbot
197249 citations
Semantic Scholar
Ultrastructure of Cooked Spaghetti
M. Pagani, D. Gallant, B. Bouchet, P. Resmini
198644 citations
Semantic Scholar
The effects of ultrasound on starch grains
M. Degrois, D. Gallant, P. Baldo, A. Guilbot
197444 citations
Semantic Scholar
Characterization of the pore structure of starch based food materials. Discussion
Z. Hiçşaşmaz, J. T. Clayton, S. H. Cohen, R. Chinnaswamy +2 more
199243 citations
Semantic Scholar
Lipid-protein interactions in wheat gluten: a phosphorus nuclear magnetic resonance spectroscopy and freeze-fracture electron microscopy study
D. Marion, C. le Roux, S. Akoka, C. Tellier +1 more
198743 citations
Semantic Scholar
Textural Images Analysis of Pasta Protein Networks to Determine Influence of Technological Processes
A. Fardet, P. M. Baldwin, D. Bertrand, B. Bouchet +2 more
199841 citations Open access
Semantic Scholar
Pullulan elaboration and differentiation of the resting forms in Aureobasidium pullulans
L. Simon, B. Bouchet, C. Caye-Vaugien, D. Gallant
199539 citations
Semantic Scholar
Gelatinization of Sweet Potato, Tania and Yam Tuber Starches
Jean-Claude Valetudie, La Guadeloupe, P. Colonna, B. Bouchet +1 more
199539 citations
Semantic Scholar
Electron microscopy of starch granules modifies by bacterial alpha amylase
D. Gallant, C. Mercier, A. Guilbot
197238 citations
Semantic Scholar
Cryo-Scanning Electron Microscopy Investigation of the Texture of Cooked Potatoes
J. V. van Marle, A. Clerkx, A. Boekestein, D. Gallant +3 more
199237 citations
Semantic Scholar
Cell wall composition of the carrageenophyte Kappaphycus alvarezii (Gigartinales, Rhodophyta) partitioned by wet sieving
H. Lechat, M. Amat, J. Mazoyer, D. Gallant +2 more
1997Journal of Applied Phycology35 citations
Semantic Scholar
Preparation of Casein Films by a Modified Wet Spinning Process
A. Frinault, D. Gallant, B. Bouchet, J. Dumont
199735 citations
Semantic Scholar
Contribution of the digestive tract microflora to amylomaize starch degradation in the rat
Claude Andrieux, Emperatriz Delahaye Pacheco, Brigitte Bouchet, D. Gallant +1 more
1992British Journal of Nutrition34 citations Open access
Semantic Scholar
Multiple fluorescence labelling of proteins, lipids and whey in dairy products using confocal microscopy
Sophie Herbert, B. Bouchet, A. Riaublanc, E. Dufour +1 more
199928 citations Open access
Semantic Scholar
Structure and properties of the polysaccharides from pea hulls—II. Modification of the composition and physico-chemical properties of pea hulls by chemical extraction of the constituent polysaccharides
R. Weightman, C. Renard, D. Gallant, J. Thibault
199526 citations
Semantic Scholar
Ultrastructure of Maize Starch Granules. A Review
D. Gallant, B. Bouchet
198625 citations
Semantic Scholar
The influence of microflora on the breakdown of maize starch granules in the digestive tract of chicken.
M. Champ, O. Szylit, D. Gallant
1981Poultry Science25 citations Open access
Semantic Scholar
Influcence of cooking procedures on structure and biochemical changes in sweet potato
Jean-Claude Valetudie, D. Gallant, B. Bouchet, P. Colonna +1 more
199923 citations
Semantic Scholar
Relationship between the starch granule structure and the textural properties of heat-induced surimi gels
V. Verrez-Bagnis, B. Bouchet, D. Gallant
199323 citations
Semantic Scholar
Studies on pullulan extracellular production and glycogen intracellular content in Aureobasidium pullulans
L. Simon, B. Bouchet, K. Bremond, D. Gallant +1 more
199822 citations
Semantic Scholar
Chemometric labeling of cereal tissues in multichannel fluorescence microscopy images using discriminant analysis.
P. M. Baldwin, Dominique Bertrand, B. Novalès, Brigitte Bouchet +2 more
1997Analytical Chemistry20 citations
Semantic Scholar
Microstructure of Mealy and Vitreous Wheat Endosperms (Triticum durum L.) with Special Emphasis on Location and Polymorphic Behaviour of Lipids
A. Al Saleh, D. Marion, D. Gallant
198616 citations
Semantic Scholar
A Multi-stages Biosynthetic Pathway in Starch Granules Revealed by the Ultrastructure of Maize Mutant Starches
C. Gérard, P. Colonna, B. Bouchet, D. Gallant +1 more
200115 citations
Semantic Scholar
Extrusion-Cooking of Pea Flour: Structural and Immunocytochemical Aspects
Hassane Ben-Hdech, D. Gallant, B. Bouchet, J. Guéguen +1 more
199114 citations
Semantic Scholar
Ultrastructural Aspects of Spun Pea and Fababean Proteins
D. Gallant, B. Bouchet, J. Culioli
198414 citations
Semantic Scholar
Electron Microscopy of Starch and Starch Products
D. Gallant, C. Sterling
197611 citations
Semantic Scholar
A role for sigma binding in the antipsychotic profile of BMY 14802?
Duncan P. Taylor, M. Eison, S. Moon, R. Schlemmer +6 more
1993NIDA research monograph10 citations
Semantic Scholar
Breakdown of amylomaize starch granules in gnotobiotic rats associated with four bacterial strains isolated from conventional rat microflora
Emperatriz Pacheco Deiahaye, B. Bouchet, C. Andrieux, P. Raibaud +2 more
19949 citations Open access
Semantic Scholar

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