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Y. Le Marc · SciRah

Researcher profile · Semantic Scholar

Y. Le Marc

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Y. Le Marc — researcher profile on SciRah

h-index: 15
Works: 43
Citations: 1,149

Most-cited papers

Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration.
Y. Le Marc, V. Huchet, C. Bourgeois, J. Guyonnet +2 more
2002Journal of food microbiology247 citations
Semantic Scholar
Modelling the effect of the starter culture on the growth of Staphylococcus aureus in milk.
Y. Le Marc, L. Valík, A. Medveďová
2009Journal of food microbiology106 citations
Semantic Scholar
Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract.
Iole Pitino, C. Randazzo, G. Mandalari, Alberto Lo Curto +5 more
2010Food microbiology94 citations
Semantic Scholar
Modelling spoilage of fresh turbot and evaluation of a time-temperature integrator (TTI) label under fluctuating temperature.
M. Nuin, B. Alfaro, Z. Cruz, N. Argarate +4 more
2008Journal of food microbiology87 citations
Semantic Scholar
Modelling the variability of lag times and the first generation times of single cells of E. coli.
A. Métris, Y. Le Marc, A. Elfwing, A. Ballagi +1 more
2005Journal of food microbiology80 citations
Semantic Scholar
Methods to determine the growth domain in a multidimensional environmental space.
Y. Le Marc, C. Pin, J. Baranyi
2005Journal of food microbiology69 citations
Semantic Scholar
Modelling the influence of single acid and mixture on bacterial growth.
L. Coroller, Virginie Guerrot, V. Huchet, Y. Le Marc +3 more
2005Journal of food microbiology69 citations
Semantic Scholar
Modelling the effect of the temperature and carbon dioxide on the growth of spoilage bacteria in packed fish products
B. Alfaro, I. Hernández, Y. Le Marc, C. Pin
201360 citations Open access
Semantic Scholar
Modelling the growth of Clostridium perfringens during the cooling of bulk meat.
Y. Le Marc, J. Plowman, C. Aldus, Marina Muñoz-Cuevas +2 more
2008Journal of food microbiology53 citations
Semantic Scholar
Effects of carbon dioxide and oxygen on the growth rate of various food spoilage bacteria.
O. Couvert, L. Koullen, A. Lochardet, V. Huchet +2 more
2023Food microbiology42 citations Open access
Semantic Scholar
Modelling the photosensitization‐based inactivation of Bacillus cereus
Y. Le Marc, I. Buchovec, S. George, J. Baranyi +1 more
2009Journal of Applied Microbiology32 citations
Semantic Scholar
The effect of pH on the growth rate of Bacillus cereus sensu lato: Quantifying strain variability and modelling the combined effects of temperature and pH.
Y. Le Marc, L. Baert, Nathália Buss da Silva, F. Postollec +3 more
2021Journal of food microbiology25 citations Open access
Semantic Scholar
Establishing Equivalence for Microbial-Growth-Inhibitory Effects (“Iso-Hurdle Rules”) by Analyzing Disparate Listeria monocytogenes Data with a Gamma-Type Predictive Model
L. Pujol, D. Kan-King-Yu, Y. Le Marc, M. D. Johnston +4 more
2011Applied and Environmental Microbiology17 citations Open access
Semantic Scholar
Modeling the Effect of Abrupt Acid and Osmotic Shifts within the Growth Region and across Growth Boundaries on Adaptation and Growth of Listeria monocytogenes
Y. Le Marc, P. Skandamis, C. Belessi, S. I. Merkouri +6 more
2010Applied and Environmental Microbiology17 citations Open access
Semantic Scholar
Modelling the effects of temperature and osmotic shifts on the growth kinetics of Bacillus weihenstephanensis in broth and food products.
V. Antolinos, Marina Muñoz-Cuevas, M. Ros-Chumillas, P. Periago +2 more
2012Journal of food microbiology15 citations
Semantic Scholar
Modelling the thermal inactivation of spores from different phylogenetic groups of Bacillus cereus.
Y. Le Marc, F. Postollec, V. Huchet, M. Ellouze
2022Journal of food microbiology14 citations
Semantic Scholar
A stochastic approach for modelling the effects of temperature on the growth rate of Bacillus cereus sensu lato.
Y. Le Marc, Nathália Buss da Silva, F. Postollec, V. Huchet +2 more
2021Journal of food microbiology14 citations Open access
Semantic Scholar
A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage
M. Di Biase, Y. Le Marc, A. Bavaro, P. De Bellis +4 more
2022Frontiers in Microbiology13 citations Open access
Semantic Scholar
The consistent differential expression of genetic pathways following exposure of an industrial Pseudomonas aeruginosa strain to preservatives and a laundry detergent formulation
Angharad E. Green, A. Amézquita, Y. Le Marc, M. Bull +2 more
2018FEMS Microbiology Letters13 citations Open access
Semantic Scholar
Does proximity to neighbours affect germination of spores of non-proteolytic Clostridium botulinum?
Martin D. Webb, S. Stringer, Y. Le Marc, J. Baranyi +1 more
2012Food microbiology12 citations
Semantic Scholar
Développement d'un modèle modulaire décrivant l'effet des interactions entre les facteurs environnementaux sur les aptitudes de croissance de Listeria
Y. Le Marc
200112 citations
Semantic Scholar
Applications of omics approaches to the development of microbiological risk assessment using RNA virus dose–response models as a case study
P. Gale, A. Hill, L. Kelly, J. Bassett +3 more
2014Journal of Applied Microbiology11 citations Open access
Semantic Scholar
Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during Lactiplantibacillus plantarum ITM21B Fermentation in Liquid Sourdough
M. Di Biase, Y. Le Marc, A. Bavaro, S. L. Lonigro +3 more
2022Foods9 citations Open access
Semantic Scholar
Growth limits of psychrotrophic Bacillus cereus as a function of temperature, pH, water activity, and lactic or acetic acid
Y. Le Marc, Emilie Petton, A. Lochardet, F. Postollec +1 more
2024Microbial Risk Analysis7 citations
Semantic Scholar
Inter-strain variability on the cardinal parameters (pH and Aw) of clinical and food isolates of Listeria monocytogenes using turbidimetric measurements.
Salud María Serrano Heredia, Y. Le Marc, Javier Sánchez Martín, A. Possas +2 more
2023Journal of food microbiology6 citations Open access
Semantic Scholar
Adaptive growth responses of Listeria monocytogenes to acid and osmotic shifts above and across the growth boundaries.
C. Belessi, Y. Le Marc, S. I. Merkouri, Antonia S. Gounadaki +4 more
2011Journal of Food Protection6 citations Open access
Semantic Scholar
Sporulation kinetics of Bacillus subtilis under pH shift conditions: impact on spore properties and gene expression
Kaoutar Hafdane, N. Desriac, C. Trunet, Y. Le Marc +2 more
2025Applied and Environmental Microbiology5 citations Open access
Semantic Scholar
Requirements and Guidelines for Conducting Challenge Tests of Food and Feed Products
H. Bergis, G. Betts, R. Binet, P. Bird +19 more
20194 citations
Semantic Scholar
Behaviour of the Shiga toxin-producing Escherichia coli O157:H7 and O26:H11 in dairy products, in static and dynamic conditions for predictive model validation.
Y. Le Marc, Elena Cosciani-Cunico, Elena Dalzini, Paola Monastero +5 more
2025Journal of food microbiology3 citations
Semantic Scholar
Global Phylogenomic Analysis and Genome Homology Reveals New rare Phylogenetic groups, “Synonymous” Species, and the Need to Simplify Nomenclature and Pathogens Identification in the Bacillus cereus Group
M. Guinebretiere, O. Couvert, Y. Le Marc, F. Postollec
2025bioRxiv3 citations Open access
Semantic Scholar
Robust models for the growth of Listeria monocytogenes in foods as a function of temperature based on systematic review and meta-regression.
J. Baixauli, Cristina Serra-Castelló, C. Palacios-Gorba, Y. Le Marc +4 more
2026Food Research International2 citations Open access
Semantic Scholar
Influence of environmental conditions on the life cycle of spore-forming bacteria.
Kaoutar Hafdane, N. Desriac, A. Mathot, C. Trunet +3 more
2026Journal of microorganism control2 citations
Semantic Scholar
Modelling microbiological shelf life of foods and beverages
A. Amézquita, D. Kan-King-Yu, Y. Le Marc
20112 citations
Semantic Scholar
A Systems Level Approach for Identification of Molecular Targets for Antimicrobial Intervention against Pseudomonas Aeruginosa, while Predicting Biofilm Formation☆
Y. Le Marc, A. Amézquita
20161 citations Open access
Semantic Scholar
Sporulation kinetics of Bacillus subtilis under dynamic temperature conditions: impact on gene expression and spore properties.
Kaoutar Hafdane, N. Desriac, C. Trunet, Y. Le Marc +4 more
2026Food Research International0 citations Open access
Semantic Scholar
Modelling the growth boundaries of Listeria monocytogenes: focus on strain variability and organic acids.
Y. Le Marc, Elena Cosciani-Cunico, Marie-Laure Le Cardunier, Elena Dalzini +1 more
2026Journal of Food Protection0 citations Open access
Semantic Scholar
Presentation of Sym'Previus
Y. Le Marc
20170 citations
Semantic Scholar
Application of Metabolic Network Models to Develop New Preservation Strategies: An Industrial Perspective
Y. Le Marc
20160 citations
Semantic Scholar
Predictions under Isothermal and Dynamically Changing Conditions
Y. Le Marc, J. Baranyi, H. Fujikawa
2007Applied and Environmental Microbiology0 citations Open access
Semantic Scholar
Predicting the survival of Salmonella spp. in Italian salami [Calabria; Lombardy]
E. Cunico, Paola Monastero, G. Finazzi, P. Daminelli +5 more
20050 citations
Semantic Scholar
Concetti di microbiologia predittiva: sopravvivenza di Salmonella spp. nel salame
E. Cunico, Paola Monastero, G. Finazzi, P. Daminelli +5 more
20050 citations
Semantic Scholar
2 – Mechanistic modelling of pathogen stress response
Y. Le Marc, J. Baranyi, T. Ross
20050 citations Open access
Semantic Scholar
Predicting the Growth of L. monocytogenes in Meat under Fluctuating Temperatures: a Specific Software Tool
Y. Le Marc, J. Baranyi
20020 citations
Semantic Scholar

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