V. Antolinos

Most-cited papers

1. Manufacturing of Short-Chain Fructooligosaccharides: from Laboratory to Industrial Scale

   M. Sánchez-Martínez, Sonia Soto-Jover, V. Antolinos, G. B. Martínez-Hernández +1 more

   2020Food Engineering Reviews73 citations

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2. Innovative cardboard active packaging with a coating including encapsulated essential oils to extend cherry tomato shelf life

   Laura Buendía-Moreno, Sonia Soto-Jover, María Ros-Chumillas, V. Antolinos +4 more

   201971 citations

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3. Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or halloysite nanotubes. A case study for fresh tomato storage

   Laura Buendía-Moreno, M. Sánchez-Martínez, V. Antolinos, María Ros-Chumillas +4 more

   202059 citations

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4. Combined effect of natural antimicrobials and thermal treatments on Alicyclobacillus acidoterrestris spores

   J. Huertas, María-Dolores Esteban, V. Antolinos, A. Palop

   201441 citations

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5. Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life

   Laura Buendía-Moreno, M. Ros-Chumillas, Laura Navarro-Segura, M. Sánchez-Martínez +4 more

   2019Food and Bioprocess Technology36 citations

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6. Effects of Irrigation with Desalinated Seawater and Hydroponic System on Tomato Quality

   V. Antolinos, M. Sánchez-Martínez, Jose F. Maestre-Valero, A. López-Gómez +1 more

   2020Water31 citations Open access

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7. Fresh culinary herbs decontamination with essential oil vapours applied under vacuum conditions

   A. López-Gómez, M. Ros-Chumillas, V. Antolinos, Laura Buendía-Moreno +4 more

   2019Postharvest Biology and Technology23 citations

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8. Citrus Irrigation With Desalinated Seawater Under a Climate Change Scenario

   J. Navarro, V. Antolinos, J. M. Robles, P. Botía

   2022Frontiers in Plant Science18 citations Open access

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9. Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus.

   V. Antolinos, M. Muñoz, M. Ros-Chumillas, A. Aznar +2 more

   2011Food microbiology18 citations

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10. The CasKR Two-Component System Is Required for the Growth of Mesophilic and Psychrotolerant Bacillus cereus Strains at Low Temperatures

    S. E. Diomandé, S. Chamot, V. Antolinos, F. Vasai +5 more

    2014Applied and Environmental Microbiology17 citations Open access

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11. Assessment of the of acid shock effect on viability of Bacillus cereus and Bacillus weihenstephanensis using flow cytometry

    V. Antolinos, María-Dolores Esteban, M. Ros-Chumillas, J. Huertas +3 more

    201417 citations

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12. Modelling the effects of temperature and osmotic shifts on the growth kinetics of Bacillus weihenstephanensis in broth and food products.

    V. Antolinos, Marina Muñoz-Cuevas, M. Ros-Chumillas, P. Periago +2 more

    2012Journal of food microbiology15 citations

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13. Deficit Irrigation Applied to Lemon Trees Grafted on Two Rootstocks and Irrigated with Desalinated Seawater

    J. Navarro, V. Antolinos, P. Botía, J. M. Robles

    2023Plants11 citations Open access

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14. Development of a High-Resolution Melting–Based Approach for Efficient Differentiation Among Bacillus cereus Group Isolates

    V. Antolinos, P. Fernández, M. Ros-Chumillas, P. Periago +1 more

    2012Foodborne pathogens and disease9 citations

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