Skip to content

Home Search Authors Pakistan News Saved

SciRah

SciRah does not host or store research papers. Results come live from free, official scholarly APIs, and every paper links back to its original source.

Data sources

OpenAlex
Semantic Scholar
Crossref
CORE
arXiv
PubMed

Privacy policy Terms of service

L. Baert · SciRah

Researcher profile · Semantic Scholar

L. Baert

Share profile

L. Baert — researcher profile on SciRah

h-index: 33
Works: 92
Citations: 3,227

Most-cited papers

Detection of Murine Norovirus 1 by Using Plaque Assay, Transfection Assay, and Real-Time Reverse Transcription-PCR before and after Heat Exposure
L. Baert, C. Wobus, E. van Coillie, Larissa B. Thackray +2 more
2007Applied and Environmental Microbiology293 citations Open access
Semantic Scholar
Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain
S. Van Boxstael, I. Habib, L. Jacxsens, M. De Vocht +8 more
2013205 citations Open access
Semantic Scholar
Review: norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health?
L. Baert, K. Mattison, F. Loisy-Hamon, J. Harlow +6 more
2011Journal of food microbiology176 citations Open access
Semantic Scholar
The efficacy of preservation methods to inactivate foodborne viruses.
L. Baert, J. Debevere, M. Uyttendaele
2009Journal of food microbiology169 citations
Semantic Scholar
Biogenic Silver for Disinfection of Water Contaminated with Viruses
B. De Gusseme, L. Sintubin, L. Baert, E. Thibo +5 more
2009Applied and Environmental Microbiology140 citations Open access
Semantic Scholar
Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water.
L. Baert, I. Vandekinderen, F. Devlieghere, E. van Coillie +2 more
2009Journal of Food Protection135 citations Open access
Semantic Scholar
Extraction of food-borne viruses from food samples: a review.
A. Stals, L. Baert, E. van Coillie, M. Uyttendaele
2012Journal of food microbiology122 citations
Semantic Scholar
Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection.
L. Baert, M. Uyttendaele, J. Debevere
2008Journal of food microbiology114 citations
Semantic Scholar
A Review of Known and Hypothetical Transmission Routes for Noroviruses
E. Mathijs, A. Stals, L. Baert, N. Botteldoorn +9 more
2012Food and Environmnetal Virology101 citations Open access
Semantic Scholar
Scientific Opinion on an update on the present knowledge on the occurrence and control of foodborne viruses
O. Andréoletti, H. Budka, S. Bunčić, J. Collins +15 more
2011EFSA journal. European Food Safety Authority100 citations Open access
Semantic Scholar
Survival and transfer of murine norovirus 1, a surrogate for human noroviruses, during the production process of deep-frozen onions and spinach.
L. Baert, M. Uyttendaele, Mattias Vermeersch, E. van Coillie +1 more
2008Journal of Food Protection96 citations Open access
Semantic Scholar
Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1.
A. Stals, L. Baert, N. Botteldoorn, H. Werbrouck +3 more
2009Journal of Virological Methods77 citations
Semantic Scholar
Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context
L. Baert, M. Uyttendaele, A. Stals, E. van Coillie +3 more
2009Epidemiology and Infection72 citations Open access
Semantic Scholar
Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth.
V. Jasson, I. Sampers, N. Botteldoorn, F. López-Gálvez +7 more
2009Journal of food microbiology68 citations
Semantic Scholar
Evolution of Listeria monocytogenes in a Food Processing Plant Involves Limited Single-Nucleotide Substitutions but Considerable Diversification by Gain and Loss of Prophages
A. S. Harrand, B. Jagadeesan, L. Baert, M. Wiedmann +1 more
2020Applied and Environmental Microbiology67 citations Open access
Semantic Scholar
Inactivation of food-borne viruses using natural biochemical substances.
Dan Li, L. Baert, M. Uyttendaele
2013Food microbiology67 citations
Semantic Scholar
The reduction of murine norovirus 1, B. fragilis HSP40 infecting phage B40-8 and E. coli after a mild thermal pasteurization process of raspberry puree.
L. Baert, M. Uyttendaele, E. van Coillie, J. Debevere
2008Food microbiology65 citations
Semantic Scholar
Effect of Grape Seed Extract on Human Norovirus GII.4 and Murine Norovirus 1 in Viral Suspensions, on Stainless Steel Discs, and in Lettuce Wash Water
Dan Li, L. Baert, Dongsheng Zhang, M. Xia +4 more
2012Applied and Environmental Microbiology64 citations Open access
Semantic Scholar
Evaluation of a norovirus detection methodology for soft red fruits.
A. Stals, L. Baert, E. van Coillie, M. Uyttendaele
2011Food microbiology62 citations Open access
Semantic Scholar
Comparative Analysis of Tools and Approaches for Source Tracking Listeria monocytogenes in a Food Facility Using Whole-Genome Sequence Data
B. Jagadeesan, L. Baert, M. Wiedmann, R. Orsi
2019Frontiers in Microbiology60 citations Open access
Semantic Scholar
Screening of fruit products for norovirus and the difficulty of interpreting positive PCR results.
A. Stals, L. Baert, V. Jasson, E. van Coillie +1 more
2011Journal of Food Protection59 citations Open access
Semantic Scholar
Evaluation of methods measuring the capsid integrity and/or functions of noroviruses by heat inactivation.
Dan Li, L. Baert, M. Xia, W. Zhong +3 more
2012Journal of Virological Methods57 citations
Semantic Scholar
Evaluation of a norovirus detection methodology for ready-to-eat foods.
A. Stals, L. Baert, A. De Keuckelaere, E. van Coillie +1 more
2011Journal of food microbiology56 citations
Semantic Scholar
A Validation Approach of an End-to-End Whole Genome Sequencing Workflow for Source Tracking of Listeria monocytogenes and Salmonella enterica
Anne-Catherine Portmann, C. Fournier, J. Gimonet, C. Ngom-Bru +2 more
2018Frontiers in Microbiology55 citations Open access
Semantic Scholar
Critical studies on binding-based RT-PCR detection of infectious Noroviruses.
Dan Li, L. Baert, E. van Coillie, M. Uyttendaele
2011Journal of Virological Methods53 citations
Semantic Scholar
Inactivation of Murine Norovirus 1, Coliphage φX174, and Bacillus fragilis Phage B40-8 on Surfaces and Fresh-Cut Iceberg Lettuce by Hydrogen Peroxide and UV Light
Dan Li, L. Baert, Maarten De Jonghe, E. van Coillie +3 more
2010Applied and Environmental Microbiology52 citations Open access
Semantic Scholar
Prevalence and diversity of tetracycline resistant lactic acid bacteria and their tet genes along the process line of fermented dry sausages.
D. Gevers, Liesbeth Masco, L. Baert, G. Huys +2 more
2003Systematic and Applied Microbiology51 citations
Semantic Scholar
Molecular Detection and Genotyping of Noroviruses
A. Stals, E. Mathijs, L. Baert, N. Botteldoorn +9 more
2012Food and Environmnetal Virology50 citations Open access
Semantic Scholar
Norovirus transfer between foods and food contact materials.
A. Stals, M. Uyttendaele, L. Baert, E. van Coillie
2013Journal of Food Protection46 citations Open access
Semantic Scholar
Evaluation of two viral extraction methods for the detection of human noroviruses in shellfish with conventional and real‐time reverse transcriptase PCR
L. Baert, M. Uyttendaele, J. Debevere
2007Letters in Applied Microbiology45 citations
Semantic Scholar
Evaluation of viral concentration methods from irrigation and processing water.
A. De Keuckelaere, L. Baert, A. Duarte, A. Stals +1 more
2013Journal of Virological Methods40 citations
Semantic Scholar
Detection of low numbers of healthy and sub-lethally injured Salmonella enterica in chocolate.
V. Jasson, L. Baert, M. Uyttendaele
2011Journal of food microbiology38 citations
Semantic Scholar
Comparison of enrichment conditions for rapid detection of low numbers of sublethally injured Escherichia coli O157 in food.
V. Jasson, A. Rajković, L. Baert, J. Debevere +1 more
2009Journal of Food Protection38 citations Open access
Semantic Scholar
Assessment of Antiviral Coatings for High-Touch Surfaces by Using Human Coronaviruses HCoV-229E and SARS-CoV-2
S. Butot, L. Baert, S. Zuber
2021Applied and Environmental Microbiology32 citations Open access
Semantic Scholar
Microbiological and safety aspects of fresh-cut fruits and vegetables
P. Ragaert, L. Jacxsens, I. Vandekinderen, L. Baert +1 more
201030 citations
Semantic Scholar
Effects of a Variety of Food Extracts and Juices on the Specific Binding Ability of Norovirus GII.4 P Particles
Dan Li, L. Baert, M. Xia, W. Zhong +2 more
2012Journal of Food Protection26 citations Open access
Semantic Scholar
The effect of pH on the growth rate of Bacillus cereus sensu lato: Quantifying strain variability and modelling the combined effects of temperature and pH.
Y. Le Marc, L. Baert, Nathália Buss da Silva, F. Postollec +3 more
2021Journal of food microbiology25 citations Open access
Semantic Scholar
Laboratory efforts to eliminate contamination problems in the real-time RT-PCR detection of noroviruses.
A. Stals, H. Werbrouck, L. Baert, N. Botteldoorn +3 more
2009Journal of Microbiological Methods24 citations
Semantic Scholar
A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches.
A. Stals, L. Jacxsens, L. Baert, E. van Coillie +1 more
2015Journal of food microbiology20 citations
Semantic Scholar
Inactivation of Murine Norovirus 1 and Bacteroides fragilis Phage B40-8 by Mesophilic and Thermophilic Anaerobic Digestion of Pig Slurry
L. Baert, B. De Gusseme, N. Boon, W. Verstraete +2 more
2010Applied and Environmental Microbiology20 citations Open access
Semantic Scholar
Guidance document on the use of whole genome sequencing (WGS) for source tracking from a food industry perspective
L. Baert, P. Mcclure, Anett Winkler, J. Karn +2 more
202117 citations Open access
Semantic Scholar
Sample preparation prior to molecular amplification: complexities and opportunities.
S. Butot, S. Zuber, L. Baert
2014Current Opinion in Virology15 citations
Semantic Scholar
Implications of Mobile Genetic Elements for Salmonella enterica Single-Nucleotide Polymorphism Subtyping and Source Tracking Investigations
Shaoting Li, Shaokang Zhang, L. Baert, B. Jagadeesan +5 more
2019Applied and Environmental Microbiology13 citations Open access
Semantic Scholar
Inactivation of Murine Norovirus 1, Coliphage φX174, and Bacteroides fragilis Phage B40-8 on Surfaces and Fresh-Cut Iceberg Lettuce by Hydrogen Peroxide and UV Light
Dan Li, L. Baert, Maarten De Jonghe, E. van Coillie +3 more
2011Applied and Environmental Microbiology13 citations Open access
Semantic Scholar
Data on Transfer of Human Coronavirus SARS-CoV-2 from Foods and Packaging Materials to Gloves Indicate That Fomite Transmission Is of Minor Importance
S. Butot, S. Zuber, M. Moser, L. Baert
2022Applied and Environmental Microbiology12 citations Open access
Semantic Scholar
Fully Closed Genome Sequences of Five Type Strains of the Genus Cronobacter and One Cronobacter sakazakii Strain
D. Moine, Mohamed Kassam, L. Baert, Yanjie Tang +4 more
2016Genome Announcements12 citations Open access
Semantic Scholar
Identification of closely related Listeria monocytogenes isolates with no apparent evidence for a common source or location: a retrospective WGS analysis.
R. Orsi, B. Jagadeesan, L. Baert, M. Wiedmann
2021Journal of Food Protection10 citations Open access
Semantic Scholar
Whole genome sequencing used in an industrial context reveals a Salmonella laboratory cross-contamination.
Katia Rouzeau-Szynalski, C. Barretto, C. Fournier, D. Moine +2 more
2019Journal of food microbiology10 citations Open access
Semantic Scholar
Effects of treatments used in food processing on viruses
S. Zuber, S. Butot, L. Baert
201310 citations Open access
Semantic Scholar
Genetic changes are introduced by repeated exposure of Salmonella spiked in low water activity and high fat matrix to heat
L. Baert, J. Gimonet, C. Barretto, C. Fournier +1 more
2021Scientific Reports5 citations Open access
Semantic Scholar

Frequent co-authors

Invite them to SciRah by sharing their profile.

M. Uyttendaele×33
Invite
M. Uyttendaele — researcher profile on SciRah
E. van Coillie×21
Invite
E. van Coillie — researcher profile on SciRah
A. Stals×13
Invite
A. Stals — researcher profile on SciRah
J. Debevere×12
Invite
J. Debevere — researcher profile on SciRah

×7

Invite

Dan Li — researcher profile on SciRah

N. Botteldoorn×6

Invite

N. Botteldoorn — researcher profile on SciRah

Invite

L. Herman — researcher profile on SciRah

B. Jagadeesan×5

Invite

B. Jagadeesan — researcher profile on SciRah

F. Devlieghere×4

Invite

F. Devlieghere — researcher profile on SciRah

Invite

V. Jasson — researcher profile on SciRah

Invite

C. Barretto — researcher profile on SciRah

Invite

S. Butot — researcher profile on SciRah