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M. Cotărleţ · SciRah

Researcher profile · Semantic Scholar

M. Cotărleţ

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M. Cotărleţ — researcher profile on SciRah

h-index: 16
Works: 56
Citations: 773

Most-cited papers

Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method
C. Dima, M. Cotărleţ, P. Alexe, S. Dima
2014150 citations
Semantic Scholar
Valorizations of carotenoids from sea buckthorn extract by microencapsulation and formulation of value-added food products☆
F. Ursache, D. Andronoiu, I. Ghinea, Vasilica Barbu +6 more
201860 citations
Semantic Scholar
Encapsulation of Coriander Essential Oil in Beta-Cyclodextrin: Antioxidant and Antimicrobial Properties Evaluation
C. Dima, M. Cotărleţ, B. Tiberius, G. Bahrim +2 more
201448 citations
Semantic Scholar
Angiotensin‐converting enzyme inhibition, antioxidant activity and cytotoxicity of bioactive peptides from fermented bovine colostrum
Alexandra Gaspar-Pintiliescu, A. Oancea, M. Cotărleţ, A. Vasile +4 more
2020International Journal of Dairy Technology45 citations
Semantic Scholar
Involvement of lytic enzymes and secondary metabolites produced by Trichoderma spp. in the biological control of Pythium myriotylum
S. Tchameni, M. Cotărleţ, I. Ghinea, Marie Ampère Boat Bedine +4 more
2019International Microbiology43 citations
Semantic Scholar
Encapsulation of carotenoids from sea buckthorn extracted by CO2 supercritical fluids method within whey proteins isolates matrices
L. Mihalcea, Mihaela Turturică, I. Ghinea, Vasilica Barbu +3 more
201738 citations
Semantic Scholar
Novel Insights for Metabiotics Production by Using Artisanal Probiotic Cultures
M. Pihurov, Bogdan Păcularu-Burada, M. Cotărleţ, M. Vasile +1 more
2021Microorganisms36 citations Open access
Semantic Scholar
Three Types of Beetroot Products Enriched with Lactic Acid Bacteria
Vasilica Barbu, M. Cotărleţ, C. Bolea, A. Cantaragiu +3 more
2020Foods27 citations Open access
Semantic Scholar
Yarrowia lipolytica and Lactobacillus paracasei Solid State Fermentation as a Valuable Biotechnological Tool for the Pork Lard and Okara’s Biotransformation
M. Cotărleţ, N. Stănciuc, G. Bahrim
2020Microorganisms23 citations Open access
Semantic Scholar
Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades
O. Nistor, C. Bolea, D. Andronoiu, M. Cotărleţ +1 more
2021Molecules22 citations Open access
Semantic Scholar
Lactiplantibacillus plantarum MIUG BL21 paraprobiotics: Evidences on inactivation kinetics and their potential as cytocompatible and antitumor alternatives
N. Stănciuc, D. Borda, Leontina Gurgu-Grigore, M. Cotărleţ +6 more
2024Food Chemistry: X21 citations Open access
Semantic Scholar
Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation
Simona Daniela Radu Lupoae, L. Mihalcea, I. Aprodu, S. Socaci +10 more
2020Molecules21 citations Open access
Semantic Scholar
Colostrum-derived bioactive peptides obtained by fermentation with kefir grains enriched with selected yeasts
M. Cotărleţ, A. Vasile, A. Cantaragiu, Alexandra Gaspar-Pintiliescu +5 more
2019Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology19 citations Open access
Semantic Scholar
Transglutaminase mediated microencapsulation of sea buckthorn supercritical CO2 extract in whey protein isolate and valorization in highly value added food products.
L. Mihalcea, Mihaela Turturică, Vasilica Barbu, E. Ioniță +6 more
2018Food Chemistry19 citations
Semantic Scholar
Kombucha and Water Kefir Grains Microbiomes’ Symbiotic Contribution to Postbiotics Enhancement
M. Pihurov, Bogdan Păcularu-Burada, M. Cotărleţ, Leontina Grigore-Gurgu +4 more
2023Foods17 citations Open access
Semantic Scholar
Lactiplantibacillus plantarum and Lactiplantibacillus paraplantarum postbiotics: Assessment of the biotic-derived metabolites with cytocompatibility and antitumoral potential
Leontina Grigore-Gurgu, M. Cotărleţ, M. Pihurov, Bogdan Păcularu-Burada +8 more
2024Food Bioscience16 citations
Semantic Scholar
Cold adapted amylase and protease from new STREPTOMYCES 4ALGA antarctic strain.
M. Cotărleţ, T. Negoită, G. Bahrim, P. Stougaard
200916 citations
Semantic Scholar
Phytochemical Profile Screening and Selected Bioactivity of Myrtus communis Berries Extracts Obtained from Ultrasound-Assisted and Supercritical Fluid Extraction
Ilir Mërtiri, G. Coman, M. Cotărleţ, Mihaela Turturică +4 more
2025Separations13 citations Open access
Semantic Scholar
Freeze-dried biotics based on Lactiplantibacillus plantarum and Lactiplantibacillus paraplantarum with enhanced selected biological activity
Bogdan Păcularu-Burada, Leontina Grigore-Gurgu, M. Cotărleţ, Aida Mihaela Vasile +5 more
2024LWT11 citations Open access
Semantic Scholar
Partial characterization of cold active amylases and proteases of Streptomyces sp. from Antarctica
M. Cotărleţ, T. Negoită, G. Bahrim, P. Stougaard
2011Brazilian Journal of Microbiology11 citations Open access
Semantic Scholar
Effect of fertilizers on yield, phytochemical, and antioxidant properties of Cucurbita moschata fruits
Boudjeka Guemkam Vanessa, Tchiazé Ifoué Alice, Djeukeu Asongni William, Demasse Mawamba Adelaide +7 more
2024Food Science & Nutrition9 citations Open access
Semantic Scholar
Antioxidant and antibacterial properties of capsaicine microemulsions.
C. Dima, G. Coman, M. Cotărleţ, P. Alexe +1 more
20139 citations
Semantic Scholar
Medium optimization for the production of cold-active beta amylase by psychrotrophic Streptomyces MIUG 4 alga using response surface methodology
M. Cotărleţ
2013Microbiology9 citations
Semantic Scholar
Bioactive Potential of Carrot-Based Products Enriched with Lactobacillus plantarum
Monica Boev, C. Stanescu, Mihaela Turturică, M. Cotărleţ +7 more
2024Molecules8 citations Open access
Semantic Scholar
Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion
C. Bolea, M. Cotărleţ, Elena Enachi, Vasilica Barbu +1 more
2021Molecules8 citations Open access
Semantic Scholar
Tribiotication strategy for the functionalization of bovine colostrum through the biochemical activities of artisanal and selected starter cultures
M. Cotărleţ, A. Vasile, Alexandra Gaspar-Pintiliescu, A. Oancea +1 more
2020CyTA - Journal of Food8 citations Open access
Semantic Scholar
Selection of new lactobacilli strains with potentially probiotic properties
M. Cotărleţ, M. Pihurov, Bogdan Păcularu-Burada, Aida Mihaela Vasile +2 more
2023Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology7 citations Open access
Semantic Scholar
In vitro antioxidant potential and antimicrobial activity of some Cameroonian plant extracts
James Ronald Bayoï, G. Râpeanu, N. Stănciuc, M. Cotărleţ +2 more
2021The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology7 citations Open access
Semantic Scholar
The Effects of Non-Viable Probiotic Lactobacillus paracasei on the Biotechnological Properties of Saccharomyces cerevisiae
M. Pihurov, M. Cotărleţ, D. Borda, G. Bahrim
2025Applied Sciences6 citations Open access
Semantic Scholar
Psychrotrophic Streptomyces spp. cells immobilisation in alginate microspheres produced by emulsification–internal gelation
M. Cotărleţ, S. Dima, G. Bahrim
2014Journal of Microencapsulation6 citations
Semantic Scholar
Increasing the efficiency of screening streptomycetes able to produce glucanases by using insoluble chromogenic substrates
M. Cotărleţ, G. Bahrim, P. Stougaard
20096 citations
Semantic Scholar
Paraprobiotics from water kefir grains probiotic strain: Obtainment and innovative approaches for functional fermented beverages
M. Pihurov, M. Cotărleţ, D. Borda, Nicoleta Bălan +1 more
2026Applied Food Research5 citations Open access
Semantic Scholar
Tailoring the Optimized Fermentation Conditions of SCOBY-Based Membranes and Milk Kefir Grains to Promote Various Functional Properties
M. Pihurov, Bogdan Păcularu-Burada, M. Cotărleţ, G. Bahrim
2022Foods5 citations Open access
Semantic Scholar
Cellulose–Silver and Cellulose–Gold Bioactive Nanocomposites Obtained Using SCOBY Purified Membranes
Violeta Dediu, M. Bușilă, C. Ungureanu, Leontina Grigore-Gurgu +6 more
2025ACS Applied Bio Materials4 citations Open access
Semantic Scholar
Red wine lees lysis induced by combining mechanical and physical treatments to enhance the extraction of polyphenols and proteins
M. Cotărleţ, Aida Mihaela Vasile, Mihaela Turturică, G. Râpeanu +3 more
2025Applied Food Research4 citations Open access
Semantic Scholar
Effect of combined germination and spontaneous fermentation on the bioactive, mineral, and microbial profile of red sorghum and pearl millet flours
Saliou Mawouma, M. Cotărleţ, Nina-Nicoleta Lazăr, N. Stănciuc +1 more
2023Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology4 citations Open access
Semantic Scholar
Supercritical CO2 Fluid Extraction and Microencapsulation of Oil from Anchovy (Engraulis mordax) By-Products
C. Bichescu, L. Mihalcea, Raffaele Raimondo, M. Cotărleţ +5 more
2024Food Technology and Biotechnology3 citations Open access
Semantic Scholar
Probiotic Lactic Acid Bacteria Fermentation Modulates the Bioactive Properties of Sprouted and Unsprouted Amaranth Seed
Mihaela-Aida Vasile, Nicoleta Bălan, Leontina Grigore-Gurgu, G. Bahrim +1 more
2026Microorganisms2 citations
Semantic Scholar
Increasing the fermentation efficiency of Lactobacillus paracasei ssp. paracasei MIUG BL6 in a rye flour sourdough
M. Cotărleţ, N. Maftei, G. Bahrim
2018Turkish Journal of Biochemistry2 citations Open access
Semantic Scholar
APPLICATION OF PLACKETT-BURMAN EXPERIMENTAL DESIGN TO OPTIMIZE THE COLD-ACTIVE ALPHA AMYLASE BIOSYNTHESIS BY PSYCHROTROPHIC STREPTOMYCES 4 ALGA
M. Cotărleţ, G. Bahrim
20122 citations
Semantic Scholar
Optimization of Wild Blackthorn (Prunus spinosa L.) Purée Drying: Effect of Egg Albumen Concentration Using Response Surface Methodology
Silviu Măntăilă, Nicoleta Bălan, M. Cotărleţ, O. Nistor +2 more
2026Foods1 citations Open access
Semantic Scholar
Amaranth Seeds as Lactic Acid Bacteria Fermentation Substrates: Prospects for Metabiotic Foods and Functional Ingredients
Aida Mihaela Vasile, Marina Pihurov Procop, M. Cotărleţ, G. Bahrim
2026Foods1 citations Open access
Semantic Scholar
Promising challenges on bioactivity of heat-treated Lacticaseibacillus rhamnosus MIUG BL38 paraprobiotics
Leontina Grigore-Gurgu, M. Cotărleţ, Any-Cristina Sergentu, Marilena Oprișanu +6 more
2026Applied Food Research1 citations Open access
Semantic Scholar
Active edible coatings and films enriched with Salvia officinalis supercritical extract: characterization and application on Telemea cheese
Ilir Mërtiri, Leontina Grigore-Gurgu, L. Mihalcea, I. Aprodu +7 more
2026Current Research in Food Science1 citations Open access
Semantic Scholar
Designing gluten‐free, anthocyanins‐enriched cookies on scientific basis
Mioara Gabriela Slavu (Ursu), I. Banu, Adelina Ștefania Milea, I. Aprodu +4 more
2021International Journal of Food Science & Technology1 citations
Semantic Scholar
Characterisation of Newly Polar Psychrotrophic Streptomycetes Isolates from Polar Soils with Cold Adapted Bioremediation Potential
M. Cotărleţ, G. Bahrim, T. Negoita, P. Stougaard
2010Notulae Botanicae Horti Agrobotanici Cluj-Napoca1 citations Open access
Semantic Scholar
Physicochemical Characterization and Optimized Ultrasound-Assisted Extraction of Bioactive Compounds from Teff (Eragrostis tef): Phenolic Profile, Antioxidant Activity, Prebiotic Potential, and Phytic Acid Degradation
Boyiza Samson Abebe, I. Aprodu, D. Istrati, Nicoleta Bălan +4 more
2026Foods0 citations Open access
Semantic Scholar
Probiotic-Assisted Semi-Solid-State Fermentation of Amaranth Flour Using Response Surface Methodology for Enriched Bioactives
Mamadou Lamarana Souare, William Tchabo, Spéro Ulrich Koba Edikou, Gabriela Elena Bahrim +1 more
2026American Journal of Food and Nutrition0 citations Open access
Semantic Scholar
Integrative formula based on different industrial waste and food by-products for soil amendments
O. Constantin, Viorica Ghisman, O. Botoran, E. Geană +7 more
2026Journal of Hazardous Materials Advances0 citations Open access
Semantic Scholar
Kombucha Fermentation of Upcycled Salvia officinalis enriched with Honey and Bee Pollen: Phytochemical characterization, bioaccessibility of phenolics, and sustainability assessment
Ilir Mërtiri, M. Cotărleţ, Silviu Măntăilă, Nicoleta Bălan +3 more
2026Applied Food Research0 citations Open access
Semantic Scholar

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