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G. Bahrim · SciRah

Researcher profile · Semantic Scholar

G. Bahrim

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G. Bahrim — researcher profile on SciRah

h-index: 35
Works: 227
Citations: 3,840

Most-cited papers

Thermal Degradation Kinetics of Anthocyanins Extracted from Purple Maize Flour Extract and the Effect of Heating on Selected Biological Functionality
Mioara Gabriela Slavu Ursu, I. Aprodu, Ș. Milea, Elena Enachi +3 more
2020Foods98 citations Open access
Semantic Scholar
Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate
A. Oancea, M. Hasan, A. Vasile, Vasilica Barbu +5 more
2018LWT96 citations
Semantic Scholar
Microencapsulation of lycopene from tomatoes peels by complex coacervation and freeze-drying: Evidences on phytochemical profile, stability and food applications
Ionica Gheonea (Dima), I. Aprodu, A. Cîrciumaru, G. Râpeanu +2 more
2021Journal of Food Engineering84 citations
Semantic Scholar
Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts
M. Coman, A. Oancea, M. Verdenelli, C. Cecchini +4 more
2018European Food Research and Technology81 citations
Semantic Scholar
Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review
O. Constantin, Florina Stoica, R. Rațu, N. Stănciuc +2 more
2024Antioxidants67 citations Open access
Semantic Scholar
Eggplant Peels as a Valuable Source of Anthocyanins: Extraction, Thermal Stability and Biological Activities
Nina-Nicoleta Condurache Lazăr, C. Croitoru, Elena Enachi, G. Bahrim +2 more
2021Plants65 citations Open access
Semantic Scholar
Cell-assisted synthesis of conducting polymer - polypyrrole - for the improvement of electric charge transfer through fungal cell wall.
R. Apetrei, G. Cârâc, A. Ramanavičienė, G. Bahrim +2 more
2019Colloids and Surfaces B: Biointerfaces49 citations
Semantic Scholar
Selection of Wild Lactic Acid Bacteria Strains as Promoters of Postbiotics in Gluten-Free Sourdoughs
Bogdan Păcularu-Burada, L. Georgescu, M. Vasile, J. Rocha +1 more
2020Microorganisms48 citations Open access
Semantic Scholar
Angiotensin‐converting enzyme inhibition, antioxidant activity and cytotoxicity of bioactive peptides from fermented bovine colostrum
Alexandra Gaspar-Pintiliescu, A. Oancea, M. Cotărleţ, A. Vasile +4 more
2020International Journal of Dairy Technology45 citations
Semantic Scholar
Widen the functionality of flavonoids from yellow onion skins through extraction and microencapsulation in whey proteins hydrolysates and different polymers
Ș. Milea, I. Aprodu, A. Vasile, Vasilica Barbu +3 more
2019Journal of Food Engineering45 citations
Semantic Scholar
Fluorescence spectroscopy and molecular modeling of anthocyanins binding to bovine lactoferrin peptides.
N. Condurache, I. Aprodu, Leontina Grigore-Gurgu, B. Petre +4 more
2020Food Chemistry44 citations
Semantic Scholar
Involvement of lytic enzymes and secondary metabolites produced by Trichoderma spp. in the biological control of Pythium myriotylum
S. Tchameni, M. Cotărleţ, I. Ghinea, Marie Ampère Boat Bedine +4 more
2019International Microbiology43 citations
Semantic Scholar
Modification of Aspergillus niger by conducting polymer, Polypyrrole, and the evaluation of electrochemical properties of modified cells.
R. Apetrei, G. Cârâc, G. Bahrim, A. Ramanavičienė +1 more
2018Bioelectrochemistry42 citations
Semantic Scholar
Phytochemicals and antioxidant activity degradation kinetics during thermal treatments of sour cherry extract
A. Oancea, Mihaela Turturică, G. Bahrim, G. Râpeanu +1 more
201740 citations
Semantic Scholar
Probing the Functionality of Bioactives from Eggplant Peel Extracts Through Extraction and Microencapsulation in Different Polymers and Whey Protein Hydrolysates
N. Condurache, I. Aprodu, O. Craciunescu, R. Tatia +7 more
2019Food and Bioprocess Technology38 citations
Semantic Scholar
Investigations on binding mechanism of bioactives from elderberry (Sambucus nigra L.) by whey proteins for efficient microencapsulation
N. Stănciuc, A. Oancea, I. Aprodu, Mihaela Turturică +4 more
201838 citations
Semantic Scholar
Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products
Adelina Ștefania Milea, A. Vasile, A. Cîrciumaru, L. Dumitrașcu +4 more
2019Foods37 citations Open access
Semantic Scholar
Novel Insights for Metabiotics Production by Using Artisanal Probiotic Cultures
M. Pihurov, Bogdan Păcularu-Burada, M. Cotărleţ, M. Vasile +1 more
2021Microorganisms36 citations Open access
Semantic Scholar
Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications
Ș. Milea, M. Vasile, O. Craciunescu, Ana-Maria Prelipcean +4 more
2020Pharmaceutics31 citations Open access
Semantic Scholar
Interactions of flavonoids from yellow onion skins with whey proteins: Mechanisms of binding and microencapsulation with different combinations of polymers.
G. Horincar, I. Aprodu, Vasilica Barbu, G. Râpeanu +2 more
2019Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy30 citations
Semantic Scholar
Thermal Stability and Inhibitory Action of Red Grape Skin Phytochemicals against Enzymes Associated with Metabolic Syndrome
Daniela Serea, N. Condurache, I. Aprodu, O. Constantin +4 more
2022Antioxidants27 citations Open access
Semantic Scholar
Functional Enhancement of Bioactives from Black Beans and Lactic Acid Bacteria into an Innovative Food Ingredient by Comicroencapsulation
M. Vasile, Ș. Milea, Elena Enachi, Vasilica Barbu +4 more
2020Food and Bioprocess Technology27 citations
Semantic Scholar
Three Types of Beetroot Products Enriched with Lactic Acid Bacteria
Vasilica Barbu, M. Cotărleţ, C. Bolea, A. Cantaragiu +3 more
2020Foods27 citations Open access
Semantic Scholar
The kinetics of thermal degradation of polyphenolic compounds from elderberry (Sambucus nigra L.) extract
A. Oancea, Cristina Onofrei, Mihaela Turturică, G. Bahrim +2 more
2018Food science and technology international = Ciencia y tecnologia de los alimentos internacional27 citations
Semantic Scholar
New Functional Ingredients Based on Microencapsulation of Aqueous Anthocyanin-Rich Extracts Derived from Black Rice (Oryza sativa L.)
I. Aprodu, Ș. Milea, R. Anghel, Elena Enachi +6 more
2019Molecules26 citations Open access
Semantic Scholar
Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics
Camelia Cristina Vlad, Bogdan Păcularu-Burada, A. Vasile, Ș. Milea +3 more
2022Antioxidants25 citations Open access
Semantic Scholar
Utilization of enzyme extract self-encapsulated within polypyrrole in sensitive detection of catechol.
R. Apetrei, G. Cârâc, G. Bahrim, Pınar Çamurlu
2019Enzyme and Microbial Technology24 citations
Semantic Scholar
Investigations on thermostability of carotenoids from tomato peels in oils using a kinetic approach
Ionica Gheonea (Dima), I. Aprodu, Elena Enachi, G. Horincar +4 more
2019Journal of food processing and preservation24 citations
Semantic Scholar
Extraction, purification and processing stability of peroxidase from plums (Prunus domestica)
Elena Enachi, Leontina Grigore-Gurgu, I. Aprodu, N. Stănciuc +4 more
201824 citations Open access
Semantic Scholar
Yarrowia lipolytica and Lactobacillus paracasei Solid State Fermentation as a Valuable Biotechnological Tool for the Pork Lard and Okara’s Biotransformation
M. Cotărleţ, N. Stănciuc, G. Bahrim
2020Microorganisms23 citations Open access
Semantic Scholar
Value-added salad dressing enriched with red onion skin anthocyanins entrapped in different biopolymers
Florina Stoica, N. Condurache, I. Aprodu, D. Andronoiu +5 more
2022Food Chemistry: X22 citations Open access
Semantic Scholar
Lactiplantibacillus plantarum MIUG BL21 paraprobiotics: Evidences on inactivation kinetics and their potential as cytocompatible and antitumor alternatives
N. Stănciuc, D. Borda, Leontina Gurgu-Grigore, M. Cotărleţ +6 more
2024Food Chemistry: X21 citations Open access
Semantic Scholar
Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation
Simona Daniela Radu Lupoae, L. Mihalcea, I. Aprodu, S. Socaci +10 more
2020Molecules21 citations Open access
Semantic Scholar
The Interaction of Bovine β-Lactoglobulin with Caffeic Acid: From Binding Mechanisms to Functional Complexes
N. Stănciuc, G. Râpeanu, G. Bahrim, I. Aprodu
2020Biomolecules21 citations Open access
Semantic Scholar
Supercritical CO2 Extraction and Microencapsulation of Lycopene-Enriched Oleoresins from Tomato Peels: Evidence on Antiproliferative and Cytocompatibility Activities
L. Mihalcea, O. Craciunescu, Ionica Gheonea Dima, Ana-Maria Prelipcean +6 more
2021Antioxidants20 citations Open access
Semantic Scholar
Whey Protein Isolate-Xylose Maillard-Based Conjugates with Tailored Microencapsulation Capacity of Flavonoids from Yellow Onions Skins
Ș. Milea, I. Aprodu, Elena Enachi, Vasilica Barbu +3 more
2021Antioxidants19 citations Open access
Semantic Scholar
Statistical Approach to Potentially Enhance the Postbiotication of Gluten-Free Sourdough
Bogdan Păcularu-Burada, Mihaela Turturică, J. Rocha, G. Bahrim
2021Applied Sciences19 citations Open access
Semantic Scholar
Colostrum-derived bioactive peptides obtained by fermentation with kefir grains enriched with selected yeasts
M. Cotărleţ, A. Vasile, A. Cantaragiu, Alexandra Gaspar-Pintiliescu +5 more
2019Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology19 citations Open access
Semantic Scholar
Sensitivity enhancement for microbial biosensors through cell Self-Coating with polypyrrole
R. Apetrei, G. Cârâc, G. Bahrim, Pınar Çamurlu
2018International Journal of Polymeric Materials and Polymeric Biomaterials19 citations
Semantic Scholar
Onion (Allium cepa L.) peel extracts characterization by conventional and modern methods
O. Constantin, Adelina Ștefania Milea, C. Bolea, L. Mihalcea +6 more
202018 citations
Semantic Scholar
Kombucha and Water Kefir Grains Microbiomes’ Symbiotic Contribution to Postbiotics Enhancement
M. Pihurov, Bogdan Păcularu-Burada, M. Cotărleţ, Leontina Grigore-Gurgu +4 more
2023Foods17 citations Open access
Semantic Scholar
Novel insights into different kefir grains usefulness as valuable multiple starter cultures to achieve bioactive gluten-free sourdoughs
Bogdan Păcularu-Burada, Alina-Mihaela Ceoromila (Cantaragiu), M. Vasile, G. Bahrim
2022LWT17 citations Open access
Semantic Scholar
Spectroscopic and Molecular Modeling Investigation on the Interaction between Folic Acid and Bovine Lactoferrin from Encapsulation Perspectives
I. Aprodu, L. Dumitrașcu, G. Râpeanu, G. Bahrim +1 more
2020Foods16 citations Open access
Semantic Scholar
Advanced Composites Based on Sea Buckthorn Carotenoids for Mayonnaise Enrichment
D. Roman, Nina-Nicoleta Condurache (Lazăr), N. Stănciuc, D. Andronoiu +6 more
2022Polymers15 citations Open access
Semantic Scholar
Improving Biodegradation of Clofibric Acid by Trametes pubescens through the Design of Experimental Tools
C. Ungureanu, L. Favier, G. Bahrim
2020Microorganisms15 citations Open access
Semantic Scholar
Current approaches in sourdough production with valuable characteristics for technological and functional applications
Bogdan Păcularu-Burada, L. Georgescu, G. Bahrim
202015 citations Open access
Semantic Scholar
Combination of freeze drying and molecular inclusion techniques improves the bioaccessibility of microencapsulated anthocyanins from black rice ( Oryza sativa L.) and lavender ( Lavandula angustifolia L.) essential oils in a model food system
Ș. Milea, C. Dima, Elena Enachi, L. Dumitrașcu +4 more
202015 citations
Semantic Scholar
Optimization of Extraction Parameters of Anthocyanin Compounds and Antioxidant Properties from Red Grape (Băbească neagră) Peels
Daniela Serea, O. Constantin, G. Horincar, N. Stănciuc +3 more
2023Inventions14 citations Open access
Semantic Scholar
Bioactive’s Characterization, Biological Activities, and In Silico Studies of Red Onion (Allium cepa L.) Skin Extracts
Florina Stoica, I. Aprodu, Elena Enachi, N. Stănciuc +4 more
2021Plants14 citations Open access
Semantic Scholar
Cross-Linked Microencapsulation of CO2 Supercritical Extracted Oleoresins from Sea Buckthorn: Evidence of Targeted Functionality and Stability
Corina Neagu, L. Mihalcea, Elena Enachi, Vasilica Barbu +3 more
2020Molecules14 citations Open access
Semantic Scholar

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