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Mihaela Turturică · SciRah

Researcher profile · Semantic Scholar

Mihaela Turturică

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Mihaela Turturică — researcher profile on SciRah

h-index: 18
Works: 39
Citations: 856

Most-cited papers

Effect of thermal treatment on phenolic compounds from plum (prunus domestica) extracts – A kinetic study
Mihaela Turturică, N. Stănciuc, G. Bahrim, G. Râpeanu
2016125 citations
Semantic Scholar
Chemical Composition and Antioxidant Profile of Sorghum (Sorghum bicolor (L.) Moench) and Pearl Millet (Pennisetum glaucum (L.) R.Br.) Grains Cultivated in the Far-North Region of Cameroon
Saliou Mawouma, N. Condurache, Mihaela Turturică, O. Constantin +2 more
2022Foods65 citations Open access
Semantic Scholar
Phytochemicals content and antioxidant properties of sea buckthorn (Hippophae rhamnoides L.) as affected by heat treatment - Quantitative spectroscopic and kinetic approaches.
F. Ursache, I. Ghinea, Mihaela Turturică, I. Aprodu +2 more
2017Food Chemistry65 citations
Semantic Scholar
Microencapsulation of Anthocyanins from Grape Skins by Whey Protein Isolates and Different Polymers
N. Stănciuc, Mihaela Turturică, A. Oancea, Vasilica Barbu +3 more
2017Food and Bioprocess Technology57 citations
Semantic Scholar
pH and heat induced structural changes of chicken ovalbumin in relation with antigenic properties.
N. Stănciuc, I. Banu, Mihaela Turturică, I. Aprodu
2016International Journal of Biological Macromolecules52 citations
Semantic Scholar
Phytochemicals and antioxidant activity degradation kinetics during thermal treatments of sour cherry extract
A. Oancea, Mihaela Turturică, G. Bahrim, G. Râpeanu +1 more
201740 citations
Semantic Scholar
Investigations on binding mechanism of bioactives from elderberry (Sambucus nigra L.) by whey proteins for efficient microencapsulation
N. Stănciuc, A. Oancea, I. Aprodu, Mihaela Turturică +4 more
201838 citations
Semantic Scholar
Encapsulation of carotenoids from sea buckthorn extracted by CO2 supercritical fluids method within whey proteins isolates matrices
L. Mihalcea, Mihaela Turturică, I. Ghinea, Vasilica Barbu +3 more
201738 citations
Semantic Scholar
Thermal stability of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides L.) and bovine β-lactoglobulin.
I. Aprodu, F. Ursache, Mihaela Turturică, G. Râpeanu +1 more
2017Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy38 citations
Semantic Scholar
Thermal degradation kinetics of bioactive compounds from black rice flour (Oryza sativa L.) extracts
C. Bolea, Mihaela Turturică, N. Stănciuc, C. Vizireanu
201638 citations
Semantic Scholar
Investigations on Sweet Cherry Phenolic Degradation During Thermal Treatment Based on Fluorescence Spectroscopy and Inactivation Kinetics
Mihaela Turturică, N. Stănciuc, G. Bahrim, G. Râpeanu
2016Food and Bioprocess Technology31 citations
Semantic Scholar
CO2 Supercritical Fluid Extraction of Oleoresins from Sea Buckthorn Pomace: Evidence of Advanced Bioactive Profile and Selected Functionality
L. Mihalcea, Mihaela Turturică, E. I. Cucolea, G. Danila +5 more
2021Antioxidants30 citations Open access
Semantic Scholar
Improvement of Quality Properties and Shelf Life Stability of New Formulated Muffins Based on Black Rice
C. Croitoru, C. Mureşan, Mihaela Turturică, N. Stănciuc +6 more
2018Molecules29 citations Open access
Semantic Scholar
The kinetics of thermal degradation of polyphenolic compounds from elderberry (Sambucus nigra L.) extract
A. Oancea, Cristina Onofrei, Mihaela Turturică, G. Bahrim +2 more
2018Food science and technology international = Ciencia y tecnologia de los alimentos internacional27 citations
Semantic Scholar
Value-Added Crackers Enriched with Red Onion Skin Anthocyanins Entrapped in Different Combinations of Wall Materials
Florina Stoica, N. Condurache, G. Horincar, O. Constantin +5 more
2022Antioxidants26 citations Open access
Semantic Scholar
Statistical Approach to Potentially Enhance the Postbiotication of Gluten-Free Sourdough
Bogdan Păcularu-Burada, Mihaela Turturică, J. Rocha, G. Bahrim
2021Applied Sciences19 citations Open access
Semantic Scholar
Transglutaminase mediated microencapsulation of sea buckthorn supercritical CO2 extract in whey protein isolate and valorization in highly value added food products.
L. Mihalcea, Mihaela Turturică, Vasilica Barbu, E. Ioniță +6 more
2018Food Chemistry19 citations
Semantic Scholar
Journal of Food Quality Thermal Degradation of Plum Anthocyanins: Comparison of Kinetics from Simple to Natural Systems
Mihaela Turturică, N. Stănciuc, C. Mureşan, G. Râpeanu +1 more
2018Journal of Food Quality19 citations Open access
Semantic Scholar
Ultrasound-Assisted Maillard Conjugation of Yeast Protein Hydrolysate with Polysaccharides for Encapsulating the Anthocyanins from Aronia
L. Dumitrașcu, Mihaela Brumă Călin, Mihaela Turturică, Elena Enachi +2 more
2024Antioxidants14 citations Open access
Semantic Scholar
Phytochemical Profile Screening and Selected Bioactivity of Myrtus communis Berries Extracts Obtained from Ultrasound-Assisted and Supercritical Fluid Extraction
Ilir Mërtiri, G. Coman, M. Cotărleţ, Mihaela Turturică +4 more
2025Separations13 citations Open access
Semantic Scholar
Conjugates-based design for microencapsulation of CO2 supercritical extract from red grape by-products to provide functional ingredients
L. Mihalcea, G. Coman, O. Constantin, Leontina Grigore-Gurgu +4 more
2023LWT10 citations Open access
Semantic Scholar
Impact of Wall Materials on Physico-Chemical Properties and Stability of Eggplant Peels Anthocyanin Hydrogels
Nina-Nicoleta Condurache, Mihaela Turturică, Elena Enachi, Vasilica Barbu +4 more
2021Inventions10 citations Open access
Semantic Scholar
A Sustainable Approach: Repurposing Red Beetroot Peels for Innovative Meringue Products
O. Constantin, Florina Stoica, Silvia Lazăr (Mistrianu), D. Andronoiu +5 more
2025Foods9 citations Open access
Semantic Scholar
Bioactive Potential of Carrot-Based Products Enriched with Lactobacillus plantarum
Monica Boev, C. Stanescu, Mihaela Turturică, M. Cotărleţ +7 more
2024Molecules8 citations Open access
Semantic Scholar
Antioxidative Capacity of and Contaminant Concentrations in Processed Plum Products Consumed in Romania.
O. Constantin, G. Râpeanu, K. Kukurová, Mihaela Turturică +5 more
2018Journal of Food Protection8 citations Open access
Semantic Scholar
Potentially Functional Apple Snacks Infused in the Hibiscus sabdariffa Extract Obtained by Convective and Infrared Drying: Kinetics of Drying and Phytochemical Analysis
Lavinia Stan (Boldea), G. Mocanu, Mihaela Turturică, D. Andronoiu +2 more
2025Food Science & Nutrition5 citations Open access
Semantic Scholar
Phytochemical profile and antilisterial activity of Salvia officinalis Supercritical Fluid Extract
Ilir Mërtiri, L. Mihalcea, I. Aprodu, Alina Cantaragiu Cioromila +4 more
2025Applied Food Research5 citations Open access
Semantic Scholar
Red wine lees lysis induced by combining mechanical and physical treatments to enhance the extraction of polyphenols and proteins
M. Cotărleţ, Aida Mihaela Vasile, Mihaela Turturică, G. Râpeanu +3 more
2025Applied Food Research4 citations Open access
Semantic Scholar
Development of value-added muffins using carrot pomace powder as a natural pigment
Florina-Genica Oncică, Florina Stoica, O. Constantin, Mihaela Turturică +5 more
2024Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology4 citations Open access
Semantic Scholar
Development and characterization of added value appetizer biscuits based on black rice flour
C. Bolea, Mihaela Turturică, Elena Enachi, C. Vizireanu +1 more
2021The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology4 citations Open access
Semantic Scholar
Fluorescence spectroscopy investigation on pH and heat changes of cherries anthocyanin extracts
Mihaela Turturică, G. Râpeanu, N. Stănciuc, G. Bahrim
20153 citations
Semantic Scholar
Preliminary Studies on In Vitro Antibacterial Activity Against Staphylococcus aureus of Supercritical Fluid Extract from Juniperus oxycedrus: Evidence on Phenols Effect
Ilir Mërtiri, Leontina Grigore-Gurgu, L. Mihalcea, I. Aprodu +3 more
2026Pharmaceuticals2 citations Open access
Semantic Scholar
Development of an innovative frozen dairy product fortified with carrot extract
Mihaela Turturică, Elena Enachi, Vasilica Barbu, G. Bahrim
2021The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology2 citations Open access
Semantic Scholar
Degradation of phenolic compounds from cherries during thermal treatment – A kinetic study
Mihaela Turturică, N. Stănciuc, G. Bahrim, G. Râpeanu
20162 citations
Semantic Scholar
Active edible coatings and films enriched with Salvia officinalis supercritical extract: characterization and application on Telemea cheese
Ilir Mërtiri, Leontina Grigore-Gurgu, L. Mihalcea, I. Aprodu +7 more
2026Current Research in Food Science1 citations Open access
Semantic Scholar
Influence of Glycerol and Tween on Yeast Films Functionalized with Cinnamon and Lavender Essential Oils
Iulia Bleoancă, Mihaela Turturică, I. Aprodu, F. Stan +2 more
2025Coatings1 citations Open access
Semantic Scholar
The Annals of the University Dunarea de Jos of Galati
C. Bolea, Mihaela Turturică, Elena Enachi, Camelia +2 more
20220 citations
Semantic Scholar
Investigations on the effects of thermal and non-thermal treatments on ovalbumin conformation and allergenicity
I. Aprodu, N. Stănciuc, Mihaela Turturică, I. Banu
20160 citations
Semantic Scholar
PAPER DEVELOPMENT OF VALUE-ADDED MUFFINS USING CARROT POMACE POWDER AS A NATURAL PIGMENT
Florina-Genica Oncică, Florina Stoica, O. Constantin, Mihaela Turturică +5 more
0 citations
Semantic Scholar

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