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L. Beuchat · SciRah

Researcher profile · Semantic Scholar

L. Beuchat

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L. Beuchat — researcher profile on SciRah

h-index: 94
Works: 597
Citations: 35K

Most-cited papers

Food microbiology : fundamentals and frontiers
M. Doyle, L. Beuchat, T. Montville
2013881 citations
Semantic Scholar
Low-water activity foods: increased concern as vehicles of foodborne pathogens.
L. Beuchat, E. Komitopoulou, H. Beckers, R. Betts +4 more
2013Journal of Food Protection446 citations Open access
Semantic Scholar
Juice-associated outbreaks of human illness in the United States, 1995 through 2005.
J. Vojdani, L. Beuchat, R. Tauxe
2008Journal of Food Protection268 citations Open access
Semantic Scholar
Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation.
L. Beuchat, Hoikyung Kim, J. Gurtler, Li-Chun Lin +2 more
2009Journal of food microbiology176 citations
Semantic Scholar
Methods for the Mycological Examination of Food
A. King, J. Pitt, L. Beuchat, J. Corry
2012NATO ASI Series104 citations
Semantic Scholar
Factors affecting infiltration and survival of Salmonella on in-shell pecans and pecan nutmeats.
L. Beuchat, D. Mann
2010Journal of Food Protection88 citations Open access
Semantic Scholar
Lack of internalization of Escherichia coli O157:H7 in lettuce (Lactuca sativa L.) after leaf surface and soil inoculation.
Guodong Zhang, L. Ma, L. Beuchat, M. Erickson +2 more
2009Journal of Food Protection87 citations Open access
Semantic Scholar
Behaviour of Aspergillus flavus and Fusarium graminearum on rice as affected by degree of milling, temperature, and relative humidity during storage.
Seonyeong Choi, Hyejung Jun, J. Bang, S. Chung +5 more
2015Food microbiology85 citations
Semantic Scholar
Controlled fermentation of kimchi using naturally occurring antimicrobial agents.
Jinsol Kim, J. Bang, L. Beuchat, Hoikyung Kim +1 more
2012Food microbiology81 citations
Semantic Scholar
Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying.
J. Bang, Ayoung Hong, Hoikyung Kim, L. Beuchat +3 more
2014Journal of food microbiology75 citations
Semantic Scholar
Fate of Enterobacter sakazakii attached to or in biofilms on stainless steel upon exposure to various temperatures or relative humidities.
Hoikyung Kim, J. Bang, L. Beuchat, J. Ryu
2008Journal of Food Protection69 citations Open access
Semantic Scholar
Efficacy of gaseous chlorine dioxide in inactivating Bacillus cereus spores attached to and in a biofilm on stainless steel.
Hyegyeong Nam, Hyun-sun Seo, J. Bang, Hoikyung Kim +2 more
2014Journal of food microbiology65 citations
Semantic Scholar
Inactivation of Salmonella on pecan nutmeats by hot air treatment and oil roasting.
L. Beuchat, D. Mann
2011Journal of Food Protection64 citations Open access
Semantic Scholar
Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice.
Sohyun Lee, Hoikyung Kim, L. Beuchat, Yoonsook Kim +1 more
2020Food microbiology55 citations
Semantic Scholar
Water Activity: Theory and Applications to Food
L. Rockland, L. Beuchat
201755 citations
Semantic Scholar
Persistence and survival of pathogens in dry foods and dry food processing environments
L. Beuchat, E. Komitopoulou, R. Betts, H. Beckers +4 more
201155 citations
Semantic Scholar
Bacillus cereus and Bacillus thuringiensis spores in Korean rice: prevalence and toxin production as affected by production area and degree of milling.
Booyoung Kim, J. Bang, Hoikyung Kim, Yoonsook Kim +3 more
2014Food microbiology52 citations
Semantic Scholar
Development of an antimicrobial sachet containing encapsulated allyl isothiocyanate to inactivate Escherichia coli O157:H7 on spinach leaves.
Hyun-sun Seo, J. Bang, Hoikyung Kim, L. Beuchat +2 more
2012Journal of food microbiology51 citations
Semantic Scholar
Synergistic antimicrobial activities of essential oil vapours against Penicillium corylophilum on a laboratory medium and beef jerky.
H. Ji, Hoikyung Kim, L. Beuchat, J. Ryu
2019Journal of food microbiology49 citations
Semantic Scholar
Reduction of Escherichia coli O157:H7 on produce by use of electrolyzed water under simulated food service operation conditions.
P. Pangloli, Yen-Con Hung, L. Beuchat, C. H. King +1 more
2009Journal of Food Protection49 citations Open access
Semantic Scholar
Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts.
Gyeongmin Lee, Yoonbin Kim, Hoikyung Kim, L. Beuchat +1 more
2018Journal of food microbiology47 citations
Semantic Scholar
Survival of salmonella on dried fruits and in aqueous dried fruit homogenates as affected by temperature.
L. Beuchat, D. Mann
2014Journal of Food Protection46 citations Open access
Semantic Scholar
SENSITIVITY OF Vibrio parahaemolyticus TO SPICES AND ORGANIC ACIDS
L. Beuchat
200846 citations
Semantic Scholar
Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.).
Guodong Zhang, L. Ma, L. Beuchat, M. Erickson +2 more
2009Journal of Food Protection45 citations Open access
Semantic Scholar
Synergistic activities of gaseous oregano and thyme thymol essential oils against Listeria monocytogenes on surfaces of a laboratory medium and radish sprouts.
Yu-Je Cho, Hoikyung Kim, L. Beuchat, J. Ryu
2020Food microbiology42 citations
Semantic Scholar
Combined effects of chlorine dioxide, drying, and dry heat treatments in inactivating microorganisms on radish seeds.
J. Bang, Hae-Young Kim, Hoikyung Kim, L. Beuchat +1 more
2011Food microbiology41 citations
Semantic Scholar
Survival and growth of salmonella in high-moisture pecan nutmeats, in-shell pecans, inedible nut components, and orchard soil.
L. Beuchat, D. Mann
2010Journal of Food Protection37 citations Open access
Semantic Scholar
Synergistic effect of chlorine dioxide and drying treatments for inactivating Escherichia coli O157:H7 on radish seeds.
Hoikyung Kim, H. Kim, J. Bang, L. Beuchat +1 more
2010Journal of Food Protection35 citations Open access
Semantic Scholar
Preharvest internalization of Escherichia coli O157:H7 into lettuce leaves, as affected by insect and physical damage.
M. Erickson, J. Liao, Alison S. Payton, D. Riley +8 more
2010Journal of Food Protection35 citations Open access
Semantic Scholar
Reduction of Bacillus cereus spores in sikhye, a traditional Korean rice beverage, by modified tyndallization processes with and without carbon dioxide injection
Hoikyung Kim, J. Bang, Y. Kim, L. Beuchat +1 more
2012Letters in Applied Microbiology34 citations
Semantic Scholar
Inactivation of Salmonella on in-shell pecans during conditioning treatments preceding cracking and shelling.
L. Beuchat, D. Mann
2011Journal of Food Protection34 citations Open access
Semantic Scholar
Fate of mesophilic aerobic bacteria and Salmonella enterica on the surface of eggs as affected by chicken feces, storage temperature, and relative humidity.
Sunhyun Park, Seonyeong Choi, Hoikyung Kim, Yoonsook Kim +3 more
2015Food microbiology33 citations
Semantic Scholar
Inactivation of Escherichia coli O157:H7 on Radish Seeds by Sequential Treatments with Chlorine Dioxide, Drying, and Dry Heat without Loss of Seed Viability
J. Bang, Hae-Young Kim, Hoikyung Kim, L. Beuchat +1 more
2011Applied and Environmental Microbiology33 citations Open access
Semantic Scholar
Transfer of Escherichia coli O157:H7 to iceberg lettuce via simulated field coring.
P. Taormina, L. Beuchat, M. Erickson, L. Ma +2 more
2009Journal of Food Protection33 citations Open access
Semantic Scholar
Synergistic antimicrobial activities of plant essential oils against Listeria monocytogenes in organic tomato juice
Jiwon Kim, Hoikyung Kim, L. Beuchat, J. Ryu
2021Food Control32 citations
Semantic Scholar
Viability of sprout seeds as affected by treatment with aqueous chlorine dioxide and dry heat, and reduction of Escherichia coli O157:H7 and Salmonella enterica on pak choi seeds by sequential treatment with chlorine dioxide, drying, and dry heat
Seonyeong Choi, L. Beuchat, Hoikyung Kim, J. Ryu
201632 citations
Semantic Scholar
Survival of Salmonella in Cookie and Cracker Sandwiches Containing Inoculated, Low-Water Activity Fillings.
L. Beuchat, D. Mann
2015Journal of Food Protection32 citations Open access
Semantic Scholar
Development of a random genomic DNA microarray for the detection and identification of Listeria monocytogenes in milk.
J. Bang, L. Beuchat, H. Song, M. Gu +3 more
2013Journal of food microbiology32 citations
Semantic Scholar
Production and stability of chlorine dioxide in organic acid solutions as affected by pH, type of acid, and concentration of sodium chlorite, and its effectiveness in inactivating Bacillus cereus spores.
Hoikyung Kim, Youngjee Kang, L. Beuchat, J. Ryu
2008Food microbiology30 citations
Semantic Scholar
Heat and drought stress during growth of lettuce (Lactuca sativa L.) does not promote internalization of Escherichia coli O157:H7.
Guodong Zhang, L. Ma, L. Beuchat, M. Erickson +2 more
2009Journal of Food Protection29 citations Open access
Semantic Scholar
Microbiological examination of vegetable seed sprouts in Korea.
Hoikyung Kim, Youngjun Lee, L. Beuchat, Bong-June Yoon +1 more
2009Journal of Food Protection29 citations Open access
Semantic Scholar
Development of an experimental apparatus and protocol for determining antimicrobial activities of gaseous plant essential oils.
Hyun-sun Seo, L. Beuchat, Hoikyung Kim, J. Ryu
2015Journal of food microbiology28 citations
Semantic Scholar
Combined effects of plant extracts in inhibiting the growth of Bacillus cereus in reconstituted infant rice cereal.
Hyejung Jun, Jinsol Kim, J. Bang, Hoikyung Kim +2 more
2013Journal of food microbiology28 citations
Semantic Scholar
Retention of Viability of Salmonella in Sucrose as Affected by Type of Inoculum, Water Activity, and Storage Temperature.
L. Beuchat, D. Mann, C. Kelly, Y. Ortega
2017Journal of Food Protection27 citations Open access
Semantic Scholar
Survival and colonization of Escherichia coli O157:H7 on spinach leaves as affected by inoculum level and carrier, temperature and relative humidity
Seonyeong Choi, J. Bang, Hoikyung Kim, L. Beuchat +1 more
2011Journal of Applied Microbiology27 citations
Semantic Scholar
Viability of Salmonella and Listeria monocytogenes in delicatessen salads and hummus as affected by sodium content and storage temperature.
W. Alali, D. Mann, L. Beuchat
2012Journal of Food Protection26 citations Open access
Semantic Scholar
Reduction of Escherichia coli O157:H7 on radish seeds by sequential application of aqueous chlorine dioxide and dry‐heat treatment
J. Bang, Hoikyung Kim, L. Beuchat, Young-Kyo Kim +1 more
2011Letters in Applied Microbiology23 citations
Semantic Scholar
Inhibition of Staphylococcus aureus by antimicrobial biofilms formed by competitive exclusion microorganisms on stainless steel.
Hyeri Son, Sunhyun Park, L. Beuchat, Hoikyung Kim +1 more
2016Journal of food microbiology22 citations
Semantic Scholar
Postharvest handling conditions affect internalization of Salmonella in baby spinach during washing.
V. Gómez-López, A. Marín, A. Allende, L. Beuchat +1 more
2013Journal of Food Protection22 citations Open access
Semantic Scholar
Fate of Escherichia coli O157:H7 and Salmonella in soil and lettuce roots as affected by potential home gardening practices.
M. Erickson, J. Liao, Alison S. Payton, C. Webb +5 more
2013The Journal of the Science of Food and Agriculture20 citations
Semantic Scholar

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