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M. Doyle · SciRah

Researcher profile · Semantic Scholar

M. Doyle

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M. Doyle — researcher profile on SciRah

h-index: 82
Works: 316
Citations: 24K

Most-cited papers

Food microbiology : fundamentals and frontiers
M. Doyle, L. Beuchat, T. Montville
2013881 citations
Semantic Scholar
Evolving public health approaches to the global challenge of foodborne infections.
R. Tauxe, M. Doyle, T. Kuchenmüller, J. Schlundt +1 more
2010Journal of food microbiology201 citations
Semantic Scholar
Surface and internalized Escherichia coli O157:H7 on field-grown spinach and lettuce treated with spray-contaminated irrigation water.
M. Erickson, C. Webb, J. Díaz-pérez, S. Phatak +6 more
2010Journal of Food Protection193 citations Open access
Semantic Scholar
Effect of Salmonella Vaccination of Breeder Chickens on Contamination of Broiler Chicken Carcasses in Integrated Poultry Operations
F. Dórea, D. Cole, C. Hofacre, Katherine Zamperini +4 more
2010Applied and Environmental Microbiology114 citations Open access
Semantic Scholar
Erratum to: Antimicrobials: a global alliance for optimizing their rational use in intra-abdominal infections (AGORA)
M. Sartelli, D. Weber, E. Ruppé, M. Bassetti +169 more
2017World Journal of Emergency Surgery113 citations Open access
Semantic Scholar
Antibacterial and antibiofilm activity of phenyllactic acid against Enterobacter cloacae
Fang Liu, Fengting Wang, L. Du, Tong Zhao +5 more
2018111 citations
Semantic Scholar
Opportunities for mitigating pathogen contamination during on-farm food production.
M. Doyle, M. Erickson
2012Journal of food microbiology109 citations
Semantic Scholar
Scientific and technical factors affecting the setting of Salmonella criteria for raw poultry: a global perspective.
G. Mead, A. Lammerding, N. Cox, M. Doyle +5 more
2010Journal of Food Protection105 citations Open access
Semantic Scholar
Prevalence of Salmonella on raw poultry at retail markets in China.
Bao-Wei Yang, M. Xi, Xin Wang, S. Cui +9 more
2011Journal of Food Protection102 citations Open access
Semantic Scholar
Composting To Inactivate Foodborne Pathogens for Crop Soil Application: A Review.
J. Gurtler, M. Doyle, M. Erickson, Xiu-Ping Jiang +2 more
2018Journal of Food Protection89 citations Open access
Semantic Scholar
Green Fluorescent Protein Labeling of Listeria, Salmonella, and Escherichia coli O157:H7 for Safety-Related Studies
L. Ma, Guodong Zhang, M. Doyle
2011PLoS ONE88 citations Open access
Semantic Scholar
Potent henipavirus neutralization by antibodies recognizing diverse sites on Hendra and Nipah virus receptor binding protein
Jinhui Dong, R. Cross, M. Doyle, Nurgun Kose +12 more
2020Cell82 citations Open access
Semantic Scholar
The transfer of antibiotic resistance from food to humans: facts, implications and future directions.
Hua H. Wang, J. Mcentire, L. Zhang, X. Li +1 more
2012Revue scientifique et technique79 citations
Semantic Scholar
Reduction by competitive bacteria of Listeria monocytogenes in biofilms and Listeria bacteria in floor drains in a ready-to-eat poultry processing plant.
Tong Zhao, Teresa C. Podtburg, Ping Zhao, Dong Chen +3 more
2013Journal of Food Protection74 citations Open access
Semantic Scholar
The Microbiological Safety of Low Water Activity Foods and Spices
J. Gurtler, M. Doyle, J. Kornacki
201473 citations
Semantic Scholar
Effects of phenyllactic acid as sanitizing agent for inactivation of Listeria monocytogenes biofilms
Fang Liu, L. Du, Tong Zhao, Ping Zhao +1 more
201770 citations Open access
Semantic Scholar
Prevalence of Salmonella on retail broiler chicken meat carcasses in Colombia.
P. Donado-Godoy, V. Clavijo, Maribel León, M. Tafur +6 more
2012Journal of Food Protection67 citations Open access
Semantic Scholar
Quantification, serovars, and antibiotic resistance of salmonella isolated from retail raw chicken meat in Vietnam.
Y. Tạ, T. Nguyen, Phuong Bich To, Da Xuan Pham +5 more
2014Journal of Food Protection65 citations Open access
Semantic Scholar
The Challenges of Eliminating or Substituting Antimicrobial Preservatives in Foods.
M. Erickson, M. Doyle
2017Annual Review of Food Science and Technology64 citations Open access
Semantic Scholar
Counts, serotypes, and antimicrobial resistance of Salmonella isolates on retail raw poultry in the People's Republic of China.
Bao-Wei Yang, Yue-Hua Cui, Chao Shi, Jiaqi Wang +7 more
2014Journal of Food Protection62 citations Open access
Semantic Scholar
Single- and mixed-species biofilm formation by Escherichia coli O157:H7 and Salmonella, and their sensitivity to levulinic acid plus sodium dodecyl sulfate
Dong Chen, Tong Zhao, M. Doyle
201561 citations
Semantic Scholar
Structural basis of a potent human monoclonal antibody against Zika virus targeting a quaternary epitope
F. Long, M. Doyle, Estefania Fernandez, Andrew S. Miller +9 more
2019Proceedings of the National Academy of Sciences of the United States of America57 citations Open access
Semantic Scholar
Examination of factors for use as potential predictors of human enteric pathogen survival in soil
M. Erickson, M. Habteselassie, J. Liao, C. Webb +3 more
2014Journal of Applied Microbiology57 citations Open access
Semantic Scholar
Carvacrol oil inhibits biofilm formation and exopolysaccharide production of Enterobacter cloacae
Fang Liu, Panpan Jin, Zhilan Sun, L. Du +3 more
202155 citations
Semantic Scholar
Prevalence of Salmonella on chicken carcasses from retail markets in Vietnam.
Y. Tạ, Trung-Thanh Nguyen, Phuong Bich To, Da Xuan Pham +5 more
2012Journal of Food Protection53 citations Open access
Semantic Scholar
Rapid multi-class multi-residue method for the confirmation of chloramphenicol and eleven nitroimidazoles in milk and honey by liquid chromatography-tandem mass spectrometry (LC-MS)
Mark Cronly, P. Behan, Barry Foley, Edward Malone +3 more
2010Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment53 citations Open access
Semantic Scholar
Prevalence of Salmonella on retail chicken meat in Russian Federation.
W. Alali, R. Gaydashov, E. Petrova, A. Panin +5 more
2012Journal of Food Protection48 citations Open access
Semantic Scholar
Cooperativity mediated by rationally selected combinations of human monoclonal antibodies targeting the henipavirus receptor binding protein
M. Doyle, Nurgun Kose, V. Borisevich, E. Binshtein +15 more
2021Cell Reports46 citations Open access
Semantic Scholar
Counts, serovars, and antimicrobial resistance phenotypes of Salmonella on raw chicken meat at retail in Colombia.
P. Donado-Godoy, V. Clavijo, Maribel León, Alejandra Arévalo +9 more
2014Journal of Food Protection45 citations Open access
Semantic Scholar
Control of pathogens in biofilms on the surface of stainless steel by levulinic acid plus sodium dodecyl sulfate.
Dong Chen, Tong Zhao, M. Doyle
2015Journal of food microbiology43 citations Open access
Semantic Scholar
Identification of Dengue Virus Serotype 3 Specific Antigenic Sites Targeted by Neutralizing Human Antibodies
E. Young, Robert H. Carnahan, Daniela V. Andrade, Nurgun Kose +23 more
2020Cell Host and Microbe40 citations Open access
Semantic Scholar
Inactivation and induction of sublethal injury of Listeria monocytogenes in biofilm treated with various sanitizers
M. Olszewska, Tong Zhao, M. Doyle
201640 citations
Semantic Scholar
Transfer of foodborne pathogens during mechanical slicing and their inactivation by levulinic acid-based sanitizer on slicers.
Dong Chen, Tong Zhao, M. Doyle
2014Food microbiology40 citations
Semantic Scholar
Inactivation of salmonella in biofilms and on chicken cages and preharvest poultry by levulinic Acid and sodium dodecyl sulfate.
Tong Zhao, Ping Zhao, J. Cannon, M. Doyle
2011Journal of Food Protection40 citations Open access
Semantic Scholar
Salmonella on Raw Poultry in Retail Markets in Guatemala: Levels, Antibiotic Susceptibility, and Serovar Distribution.
C. Jarquin, Danilo A. Alvarez, Oneida Morales, A. J. Morales +8 more
2015Journal of Food Protection38 citations Open access
Semantic Scholar
Efficacy of a levulinic acid plus sodium dodecyl sulfate-based sanitizer on inactivation of human norovirus surrogates.
J. Cannon, A. Aydin, Amy Mann, S. L. Bolton +2 more
2012Journal of Food Protection36 citations Open access
Semantic Scholar
Reductions of Shiga toxin-producing Escherichia coli and Salmonella typhimurium on beef trim by lactic acid, levulinic acid, and sodium dodecyl sulfate treatments.
Tong Zhao, Ping Zhao, Dong Chen, R. Jadeja +2 more
2014Journal of Food Protection33 citations Open access
Semantic Scholar
A potently neutralizing human monoclonal antibody targeting an epitope in the West Nile virus E protein preferentially recognizes mature virions
Leslie Goo, K. Debbink, Nurgun Kose, G. Sapparapu +9 more
2018Nature Microbiology29 citations Open access
Semantic Scholar
Characterization of Enterococcus durans 152 bacteriocins and their inhibition of Listeria monocytogenes in ham.
L. Du, Fang Liu, Ping Zhao, Tong Zhao +1 more
2017Food microbiology29 citations Open access
Semantic Scholar
The Microbiological Safety of Spices and Low-Water Activity Foods: Correcting Historic Misassumptions
J. Gurtler, M. Doyle, J. Kornacki
201429 citations
Semantic Scholar
Human Monoclonal Antibodies against NS1 Protein Protect against Lethal West Nile Virus Infection
Alex W. Wessel, M. Doyle, Taylor B. Engdahl, Jessica Rodriguez +2 more
2021mBio28 citations Open access
Semantic Scholar
Emergence of Salsa and Guacamole as Frequent Vehicles of Foodborne Disease Outbreaks in the United States, 1973–2008
Magdalena E. Kendall, R. Mody, B. Mahon, M. Doyle +2 more
2013Foodborne pathogens and disease28 citations
Semantic Scholar
The food industry's current and future role in preventing microbial foodborne illness within the United States.
M. Doyle, M. Erickson, W. Alali, J. Cannon +4 more
2015Clinical Infectious Diseases27 citations Open access
Semantic Scholar
Combination of levulinic acid and sodium dodecyl sulfate on inactivation of foodborne microorganisms: A review
Man-Li Zhou, M. Doyle, Dong Chen
2020Critical reviews in food science and nutrition25 citations
Semantic Scholar
Biotic and abiotic variables affecting internalization and fate of Escherichia coli O157:H7 isolates in leafy green roots.
M. Erickson, C. Webb, L. E. Davey, Alison S. Payton +2 more
2014Journal of Food Protection25 citations Open access
Semantic Scholar
Absence of internalization of Escherichia coli O157:H7 into germinating tissue of field-grown leafy greens.
M. Erickson, C. Webb, J. Díaz-pérez, L. E. Davey +4 more
2014Journal of Food Protection23 citations Open access
Semantic Scholar
Manure source and age affect survival of zoonotic pathogens during aerobic composting at sublethal temperatures.
M. Erickson, Christo Smith, Xiu-Ping Jiang, I. Flitcroft +1 more
2015Journal of Food Protection22 citations Open access
Semantic Scholar
Foodborne Viral Pathogens
M. Doyle, R. Buchanan
201322 citations
Semantic Scholar
Inactivation of pathogens during aerobic composting of fresh and aged dairy manure and different carbon amendments.
M. Erickson, J. Liao, Xiu-Ping Jiang, M. Doyle
2014Journal of Food Protection21 citations Open access
Semantic Scholar
Internalization and fate of Escherichia coli O157:H7 in leafy green phyllosphere tissue using various spray conditions.
M. Erickson, C. Webb, L. E. Davey, Alison S. Payton +2 more
2014Journal of Food Protection20 citations Open access
Semantic Scholar

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