Skip to content

Home Search Authors Pakistan News Saved

SciRah

SciRah does not host or store research papers. Results come live from free, official scholarly APIs, and every paper links back to its original source.

Data sources

OpenAlex
Semantic Scholar
Crossref
CORE
arXiv
PubMed

Privacy policy Terms of service

G. Fliedel · SciRah

Researcher profile · Semantic Scholar

G. Fliedel

Share profile

G. Fliedel — researcher profile on SciRah

h-index: 18
Works: 90
Citations: 988

Most-cited papers

Quantitative trait loci for grain quality, productivity, morphological and agronomical traits in sorghum (Sorghum bicolor L. Moench)
J. Rami, P. Dufour, G. Trouche, G. Fliedel +4 more
1998Theoretical and Applied Genetics153 citations
Semantic Scholar
A Rapid Method for the Determination of Amylose Content by Using Differential-Scanning Calorimetry
C. Mestres, F. Matencio, B. Pons, M. Yajid +1 more
1996144 citations
Semantic Scholar
Cassava traits and end-user preference: Relating traits to consumer liking, sensory perception, and genetics
A. Bechoff, K. Tomlins, G. Fliedel, L. A. Becerra López-Lavalle +3 more
2018Critical reviews in food science and nutrition82 citations Open access
Semantic Scholar
Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes.
M. J. Monteiro, A. I. A. Costa, G. Fliedel, M. Cissé +4 more
2017Food Chemistry40 citations Open access
Semantic Scholar
Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks.
A. Bechoff, M. Cissé, G. Fliedel, Anne-Laure Declemy +7 more
2014Food Chemistry40 citations Open access
Semantic Scholar
The East African highland cooking bananas ‘Matooke’ preferences of farmers and traders: Implications for variety development
K. Akankwasa, Pricilla Marimo, R. Tumuhimbise, Moreen Asasira +7 more
2020International Journal of Food Science & Technology39 citations Open access
Semantic Scholar
An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties
Lora Forsythe, H. Tufan, Alexandre Bouniol, U. Kleih +1 more
2020International Journal of Food Science & Technology37 citations Open access
Semantic Scholar
From cassava to gari: mapping of quality characteristics and end‐user preferences in Cameroon and Nigeria
R. Ndjouenkeu, Franklin Ngoualem Kegah, B. Teeken, B. Okoye +12 more
2020International Journal of Food Science & Technology32 citations Open access
Semantic Scholar
Sensory and physicochemical profiling of traditional and enriched gari in Benin
Laurent Adinsi, N. Akissoé, A. Escobar, L. Prin +4 more
2019Food Science & Nutrition32 citations Open access
Semantic Scholar
Quantitative trait loci for sorghum grain morphology and quality traits: Toward breeding for a traditional food preparation of West-Africa
D. Guindo, N. Teme, M. Vaksmann, Mohamed Doumbia +9 more
2019Journal of Cereal Science32 citations Open access
Semantic Scholar
Pericarp thickness of sorghum whole grain is accurately predicted by NIRS and can affect the prediction of other grain quality parameters
D. Guindo, F. Davrieux, N. Teme, M. Vaksmann +8 more
201629 citations
Semantic Scholar
Sensory evaluation and consumer acceptability of a beverage made from malted and fermented cereal: case of gowe from Benin
Laurent Adinsi, N. Akissoé, G. Dalodé-Vieira, V. Anihouvi +3 more
2014Food Science & Nutrition27 citations Open access
Semantic Scholar
Quality attributes of fufu in South‐East Nigeria: guide for cassava breeders
Ugo Chijioke, T. Madu, B. Okoye, Amaka Promise Ogunka +12 more
2020International Journal of Food Science & Technology26 citations Open access
Semantic Scholar
Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding
R. Mwanga, S. Mayanja, J. Swanckaert, Mariam Nakitto +18 more
2020International Journal of Food Science & Technology26 citations Open access
Semantic Scholar
Key odor and physicochemical characteristics of raw and roasted jicaro seeds (Crescentia alata K.H.B.).
C. Corrales, M. Lebrun, F. Vaillant, M. Madec +3 more
2017Food Research International26 citations Open access
Semantic Scholar
Deciphering urban consumer requirements for rice quality gives insights for driving the future acceptability of local rice in Africa: Case study in the city of Saint‐Louis in senegal
Ibrahima Mané, J. Bassama, M. Ndong, C. Mestres +2 more
2021Food Science & Nutrition23 citations Open access
Semantic Scholar
Boiled yam end‐user preferences and implications for trait evaluation
Laurenda Honfozo, Laurent Adinsi, Alexandre Bouniol, S. Adetonah +5 more
2020International Journal of Food Science & Technology23 citations Open access
Semantic Scholar
Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal.
N. Akissoé, Carole Sacca, Anne-Laure Declemy, A. Bechoff +7 more
2015The Journal of the Science of Food and Agriculture21 citations Open access
Semantic Scholar
Physicochemical characterization of jicaro seeds (Crescentia alata H.B.K.): A novel protein and oleaginous seed
C. Corrales, G. Fliedel, A. Pérez, A. Servent +4 more
201717 citations Open access
Semantic Scholar
Consumer acceptance and sensory profiling of reengineered kitoza products.
A. Pintado, M. J. Monteiro, R. Talon, S. Leroy +9 more
2016Food Chemistry17 citations Open access
Semantic Scholar
Appraisal of sorghum quality for making tô
G. Fliedel, P. Ollitrault, T. Erwin
199515 citations
Semantic Scholar
The retail market prices of fonio reveal the demand for quality characteristics in Bamako, Mali
S. Dury, Véronique Meuriot, G. Fliedel, Sandy Blancher +7 more
200713 citations
Semantic Scholar
Analysis of consumer‐oriented quality characteristics of raw and boiled plantains in Cameroon: implication for breeding
Gérard Ngoh Newilah, Cédric Kendine Vepowo, Annie Takam Ngouno, Alexandre Bouniol +6 more
2020International Journal of Food Science & Technology11 citations Open access
Semantic Scholar
Host-plant resistance in sorghum to Eurystylus immaculatus in West Africa
A. Ratnadass, O. Ajayi, G. Fliedel, K. Ramaiah
199310 citations
Semantic Scholar
Role of dewatering and roasting parameters in the quality of handmade gari
L. Dahdouh, A. Escobar, E. Rondet, J. Ricci +5 more
2020International Journal of Food Science & Technology9 citations Open access
Semantic Scholar
Designing a fonio mill; Screening an operating principle and its validation
C. Marouzé, P. Thaunay, G. Fliedel, J. Cruz
20089 citations
Semantic Scholar
The interaction between starch hydrolysis and acidification kinetic determines the quality of a malted and fermented sorghum beverage
C. Mestres, Tien-Cuong Nguyen, Laurent Adinsi, J. Hounhouigan +2 more
20156 citations
Semantic Scholar
Characterization and evaluation of sorghum.
G. Fliedel, A. Martí, S. Thiébaut
19966 citations
Semantic Scholar
Studies on sorghum proteins. 1. Solubilization of proteins with soaps
G. Fliedel, K. Kobrehel
19856 citations
Semantic Scholar
Use of molecular markers in the sorghum breeding program at CIRAD
M. Deu, L. Grivet, G. Trouche, C. Barro +9 more
20005 citations
Semantic Scholar
Innovative process combining roasting and tempering to mechanically dehull jicaro seeds (Crescentia alata K.H.B)
C. Corrales, N. Achir, N. Forestier, M. Lebrun +5 more
20174 citations Open access
Semantic Scholar
New approach for better assessing consumer acceptability of improved cassava food products. [S20-05]
G. Fliedel, M. J. Monteiro, K. Tomlins, I. Maraval +6 more
20164 citations
Semantic Scholar
Steeping time and dough fermentation affect the milling behaviour and quality of white kenkey(nsiho), a sour stiff dumpling prepared from dehulled maize grains
Charlotte Oduro-Yeboah, C. Mestres, W. Amoa-Awua, G. Fliedel +6 more
20163 citations
Semantic Scholar
Sensory diversity of fonio landraces from West Africa
G. Fliedel, Y. Koreissi, F. Guindo, D. Dramé +3 more
20133 citations Open access
Semantic Scholar
Development of NIR Equations for Food Grain Quality Traits through Exploitation of a Core Collection of Cultivated Sorghum
F. Davrieux, L. F. de Alencar Figueiredo, G. Fliedel, J. Rami +4 more
20073 citations
Semantic Scholar
Study of some physicochemical characteristics of developing sorghum grains in relation with head bug resistance
G. Fliedel, A. Ratnadass, M. Yajid
19933 citations
Semantic Scholar
D 5.5.2. Report on near-market consumer testing of new improved products and substitutes in Africa. Project AFTER “African Food Tradition rEvisited by Research”
N. Akissoé, Carole Sacca, G. Dadole, V. Anihouvi +25 more
20152 citations
Semantic Scholar
Sensory profile and acceptability of Kenkey by British consumers. In Deliverable D 5.2.2.1. Initial report on sensory and European consumer acceptance for group 1. Projet AFTER "African Food Tradition revisited by Research"
G. Fliedel, C. Rumney, A. Bechoff, D. Pallet +2 more
20132 citations
Semantic Scholar
Selection of a sorghum line, ICSV 2001 combining productivity and grain quality
J. Chantereau, Claude Luce, M. A. Hamada, G. Fliedel
19972 citations
Semantic Scholar
In the heart of volatile compounds of jicaro seeds
M. Lebrun, C. Hernandez, N. Forestier-Chiron, I. Maraval +3 more
20161 citations
Semantic Scholar
Consumers acceptability of fortified gari, a cassava product in Benin. [S24-17]
Laurent Adinsi, L. Prin, Nadège Kougblenou, Carole Sacca +3 more
20161 citations
Semantic Scholar
A highly nutritious native seed as an innovative food resource in Central America
C. Hernandez, A. Servent, A. Prades, B. Lomonte +5 more
20161 citations
Semantic Scholar
Sensory Profile and Consumer Acceptability of Ziziphus mauritiana and Processing Product in Savannah Region of Cameroon
Charles Touwang, P. Biyanzi, R. Ndjouenkeu, G. Fliedel +3 more
20151 citations Open access
Semantic Scholar
Acceptability of reengineered Hibiscus drinks by Senegalese consumers
M. J. Monteiro, G. Fliedel, A. Bechoff, M. Cissé +6 more
20141 citations
Semantic Scholar
Selection of sorghum line CIRAD 441 combining productivity and resistance to midge and head bugs
A. Ratnadass, J. Chantereau, B. Cissé, M. A. Hamada +3 more
20061 citations
Semantic Scholar
Effet of milling on sorghum tô quality
G. Fliedel, M. Yajid
19931 citations
Semantic Scholar
The retail market prices of fonio reveal the demand for quality characteristics in Bamako, Mali.
Sandrine Dury, Véronique Meuriot, G. Fliedel, Sandy Blancher +5 more
20220 citations
Semantic Scholar
Author response for "Role of dewatering and roasting parameters on the quality of handmade gari"
L. Dahdouh, A. Escobar, E. Rondet, J. Ricci +5 more
20200 citations
Semantic Scholar
Plant organ hardness as a factor of crop resistance to insect pests
A. Ratnadass, A. Caillat, J. Chantereau, M. Chillet +2 more
20190 citations
Semantic Scholar
Tools for understanding the agricultural production systems and their socio-economic context in target regions for the introduction of new banana cultivars: trait preferences for banana products and varieties focus group discussion
R. Crichton, G. Fliedel, I. van den Bergh
2018CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research)0 citations Open access
Semantic Scholar

Frequent co-authors

Invite them to SciRah by sharing their profile.

C. Mestres×11
Invite
C. Mestres — researcher profile on SciRah
K. Tomlins×10
Invite
K. Tomlins — researcher profile on SciRah
A. Bechoff×8
Invite
A. Bechoff — researcher profile on SciRah
D. Pallet×8
Invite
D. Pallet — researcher profile on SciRah

×8

Invite

N. Akissoé — researcher profile on SciRah

Laurent Adinsi×8

Invite

Laurent Adinsi — researcher profile on SciRah

Invite

D. Dufour — researcher profile on SciRah

Lora Forsythe×7

Invite

Lora Forsythe — researcher profile on SciRah

J. Hounhouigan×6

Invite

J. Hounhouigan — researcher profile on SciRah

Invite

J. Rami — researcher profile on SciRah

M. J. Monteiro×5

Invite

M. J. Monteiro — researcher profile on SciRah

Invite

M. Pintado — researcher profile on SciRah