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D. Dufour · SciRah

Researcher profile · Semantic Scholar

D. Dufour

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D. Dufour — researcher profile on SciRah

h-index: 39
Works: 235
Citations: 4,366

Most-cited papers

A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding
G. Thiele, D. Dufour, P. Vernier, R. Mwanga +12 more
2020International Journal of Food Science & Technology125 citations Open access
Semantic Scholar
Rapid Cycling Recurrent Selection for Increased Carotenoids Content in Cassava Roots
H. Ceballos, N. Morante, T. Sánchez, D. Ortiz +5 more
201398 citations Open access
Semantic Scholar
Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques.
T. Sánchez, H. Ceballos, D. Dufour, D. Ortiz +5 more
2014Food Chemistry93 citations
Semantic Scholar
Cassava traits and end-user preference: Relating traits to consumer liking, sensory perception, and genetics
A. Bechoff, K. Tomlins, G. Fliedel, L. A. Becerra López-Lavalle +3 more
2018Critical reviews in food science and nutrition82 citations Open access
Semantic Scholar
Peach palm (Bactris gasipaes) in tropical Latin America: implications for biodiversity conservation, natural resource management and human nutrition
Sophie Graefe, D. Dufour, M. Zonneveld, F. Rodríguez +1 more
2013Biodiversity and Conservation81 citations Open access
Semantic Scholar
A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and Colombia
Thierry Tran, G. Da, Martín Moreno-Santander, G. Vélez-Hernández +4 more
201575 citations
Semantic Scholar
Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz).
A. Rolland-Sabaté, T. Sánchez, A. Buléon, P. Colonna +4 more
2013Carbohydrate Polymers64 citations
Semantic Scholar
Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS)
U. Ikeogu, F. Davrieux, D. Dufour, H. Ceballos +2 more
2017PLoS ONE52 citations Open access
Semantic Scholar
Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch.
Pedro Alvarado, L. Grosmaire, D. Dufour, A. G. Toro +6 more
2013Carbohydrate Polymers51 citations Open access
Semantic Scholar
Physicochemical and physiological changes during the ripening of Banana (Musaceae) fruit grown in Colombia
J. L. Moreno, Thierry Tran, Borja Cantero-Tubilla, K. López-López +2 more
2020International Journal of Food Science & Technology49 citations Open access
Semantic Scholar
Biological Implications in Cassava for the Production of Amylose-Free Starch: Impact on Root Yield and Related Traits
Amanda Karlström, F. Calle, S. Salazar, N. Morante +2 more
2016Frontiers in Plant Science46 citations Open access
Semantic Scholar
Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties
N. Morante, H. Ceballos, T. Sánchez, A. Rolland-Sabaté +4 more
201646 citations Open access
Semantic Scholar
High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots
J. Belalcazar, D. Dufour, Meike S. Andersson, M. Pizarro +9 more
201643 citations Open access
Semantic Scholar
The influence of cash flow on the speed of adjustment to the optimal capital structure
D. Dufour, Philippe Luu, Pierre Teller
2017Research In International Business and Finance41 citations
Semantic Scholar
Integrating end‐user preferences into breeding programmes for roots, tubers and bananas
D. Dufour, C. Hershey, B. Hamaker, Jim Lorenzen
2021International Journal of Food Science & Technology40 citations Open access
Semantic Scholar
The East African highland cooking bananas ‘Matooke’ preferences of farmers and traders: Implications for variety development
K. Akankwasa, Pricilla Marimo, R. Tumuhimbise, Moreen Asasira +7 more
2020International Journal of Food Science & Technology39 citations Open access
Semantic Scholar
Post‐harvest physiological deterioration in several cassava genotypes over sequential harvests and effect of pruning prior to harvest
J. Luna, D. Dufour, Thierry Tran, M. Pizarro +5 more
2020International Journal of Food Science & Technology35 citations Open access
Semantic Scholar
Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors
B. Teeken, A. Agbona, A. Bello, O. Olaosebikan +16 more
2020International Journal of Food Science & Technology35 citations Open access
Semantic Scholar
Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: structure and functional properties.
Elevina E. Pérez, A. Rolland-Sabaté, D. Dufour, Romel Guzmán +7 more
2013Carbohydrate Polymers35 citations
Semantic Scholar
Sensory and physicochemical profiling of traditional and enriched gari in Benin
Laurent Adinsi, N. Akissoé, A. Escobar, L. Prin +4 more
2019Food Science & Nutrition32 citations Open access
Semantic Scholar
Local partial least squares based on global PLS scores
Guang-Hui Shen, M. Lesnoff, V. Baeten, P. Dardenne +7 more
2019Journal of Chemometrics32 citations Open access
Semantic Scholar
Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots:
V. Uarrota, E. da Costa Nunes, L. A. Peruch, Enilto de Oliveira Neubert +11 more
2015Food Science & Nutrition26 citations Open access
Semantic Scholar
Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz).
Adriana Patricia Pulido-Díaz, D. Lourdin, G. Della Valle, Alejandro Fernández Quintero +3 more
2017Carbohydrate Polymers25 citations Open access
Semantic Scholar
Digestibility prediction of cooked plantain flour as a function of water content and temperature.
A. G. Toro, O. Gibert, J. Ricci, D. Dufour +2 more
2015Carbohydrate Polymers25 citations
Semantic Scholar
An Integrated Hypothesis on the Domestication of Bactris gasipaes
G. Galluzzi, D. Dufour, E. Thomas, M. van Zonneveld +8 more
2015PLoS ONE24 citations Open access
Semantic Scholar
Antioxidant Potential of Bark Extracts from Boreal Forest Conifers
J. Legault, Karl Girard-Lalancette, D. Dufour, A. Pichette
2013Antioxidants24 citations Open access
Semantic Scholar
The Relevance of XBRL Voluntary Disclosure for Stock Market Valuation: The Role of Corporate Governance
D. Cormier, D. Dufour, Philippe Luu, Pierre Teller +1 more
201923 citations Open access
Semantic Scholar
LOCAL Regression Algorithm Improves near Infrared Spectroscopy Predictions When the Target Constituent Evolves in Breeding Populations
F. Davrieux, D. Dufour, P. Dardenne, J. Belalcazar +9 more
201623 citations
Semantic Scholar
Cyanogenic, carotenoids and protein composition in leaves and roots across seven diverse population found in the world cassava germplasm collection at CIAT, Colombia
M. Ospina, M. Pizarro, Thierry Tran, J. Ricci +7 more
2020International Journal of Food Science & Technology20 citations Open access
Semantic Scholar
Correlation of cooking time with water absorption and changes in relative density during boiling of cassava roots
Thierry Tran, Xiaofei Zhang, H. Ceballos, J. L. Moreno +6 more
2020International Journal of Food Science & Technology19 citations Open access
Semantic Scholar
Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava.
K. Meghar, Thierry Tran, L. F. Delgado, M. Ospina +5 more
2023The Journal of the Science of Food and Agriculture18 citations Open access
Semantic Scholar
Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales
A. Escobar, L. Dahdouh, E. Rondet, J. Ricci +4 more
2018Food and Bioprocess Technology17 citations
Semantic Scholar
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the Triadic Comparison of Technologies approach (tricot).
O. Olaosebikan, Bello Abolore, K. de Sousa, R. Ndjouenkeu +8 more
2023The Journal of the Science of Food and Agriculture14 citations Open access
Semantic Scholar
Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges.
Ingrid Aragón, H. Ceballos, D. Dufour, M. Ferruzzi
2018Food & Function14 citations Open access
Semantic Scholar
Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp.
A. G. Toro, O. Gibert, A. Briffaz, J. Ricci +3 more
2016Carbohydrate Polymers14 citations Open access
Semantic Scholar
PHYSICOCHEMICAL EVALUATION OF COOKING AND DESSERT BANANAS (Musa sp.) VARIETIES
Química Aplicada, O. L. Rosales-Reynoso, E. Agama-Acevedo, A. Aguirre-Cruz +3 more
201413 citations
Semantic Scholar
A Neo-institutionalist Model of the Diffusion of IFRS Accounting Standards
D. Dufour, Pierre Teller, Philippe Luu
201413 citations Open access
Semantic Scholar
Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact.
Laurent Adinsi, Imayath Djibril Moussa, Laurenda Honfozo, Alexandre Bouniol +15 more
2023The Journal of the Science of Food and Agriculture11 citations Open access
Semantic Scholar
Analysis of consumer‐oriented quality characteristics of raw and boiled plantains in Cameroon: implication for breeding
Gérard Ngoh Newilah, Cédric Kendine Vepowo, Annie Takam Ngouno, Alexandre Bouniol +6 more
2020International Journal of Food Science & Technology11 citations Open access
Semantic Scholar
Estimates for heritability and consumer-validation of a penetrometer method for phenotyping softness of cooked cassava roots
P. Iragaba, Ephraim Nuwamanya, E. Wembabazi, Y. Baguma +6 more
2019African Crop Science Journal11 citations Open access
Semantic Scholar
Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products.
M. Ospina, J. L. Moreno, Thierry Tran, Angélica M Jaramillo +3 more
2023The Journal of the Science of Food and Agriculture10 citations Open access
Semantic Scholar
Native and modified starches as matrix for edible films and covers
E. P. Sira, D. Dufour
201710 citations Open access
Semantic Scholar
Establishing the linkage between Eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding.
E. Alamu, B. Teeken, Oluwatoyin E. Ayetigbo, M. Adesokan +13 more
2023The Journal of the Science of Food and Agriculture9 citations Open access
Semantic Scholar
Role of dewatering and roasting parameters in the quality of handmade gari
L. Dahdouh, A. Escobar, E. Rondet, J. Ricci +5 more
2020International Journal of Food Science & Technology9 citations Open access
Semantic Scholar
Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties
Alexandre Bouniol, Laurent Adinsi, S. Padonou, Francis Hotègni +5 more
2020International Journal of Food Science & Technology9 citations Open access
Semantic Scholar
Development and Characterization of Edible Films from Chachafruto ( Erythrina edulis Triana) Starch
Jorge Leonardo Sandoval Sandoval, Pablo Emilio Rodríguez Fonseca, Aníbal Herrera Arévalo, E. P. Sira +2 more
2021Starke (Weinheim)8 citations
Semantic Scholar
Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches
Amanda Karlström, J. Belalcazar, T. Sánchez, J. Lenis +6 more
2018Starke (Weinheim)8 citations Open access
Semantic Scholar
Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops. Focus on cassava in sub-Saharan Africa.
Alexandre Bouniol, H. Ceballos, Bello Abolore, B. Teeken +12 more
2023The Journal of the Science of Food and Agriculture7 citations Open access
Semantic Scholar
Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria.
C. I. Aghogho, S. Kayondo, B. Maziya-Dixon, Saviour J Y Eleblu +12 more
2023The Journal of the Science of Food and Agriculture7 citations Open access
Semantic Scholar
Accruals quality and leverage adjustments
D. Dufour, Philippe Luu, Pierre Teller
20207 citations
Semantic Scholar

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H. Ceballos×19
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H. Ceballos — researcher profile on SciRah
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T. Sánchez×9
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J. Ricci×8
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N. Morante — researcher profile on SciRah

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C. Hershey — researcher profile on SciRah

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M. Pizarro — researcher profile on SciRah

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J. Belalcazar — researcher profile on SciRah

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