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J. Ricci · SciRah

Researcher profile · Semantic Scholar

J. Ricci

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J. Ricci — researcher profile on SciRah

h-index: 17
Works: 57
Citations: 696

Most-cited papers

Rheological and textural properties of gluten-free doughs and breads based on fermented cassava, sweet potato and sorghum mixed flours
Orissa Charlène Monthe, L. Grosmaire, R. M. Nguimbou, L. Dahdouh +3 more
2019LWT84 citations Open access
Semantic Scholar
Mass transfer dynamics during the acidic marination of turkey meat
T. Goli, P. Bohuon, J. Ricci, G. Trystram +1 more
201159 citations
Semantic Scholar
Influence of sodium chloride and pH during acidic marination on water retention and mechanical properties of turkey breast meat.
T. Goli, J. Ricci, P. Bohuon, S. Marchesseau +1 more
2014Meat Science43 citations
Semantic Scholar
Rheological study of orange juices for a better knowledge of their suspended solids interactions at low and high concentration
L. Dahdouh, C. Wisniewski, J. Ricci, L. Vachoud +2 more
201635 citations
Semantic Scholar
Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: structure and functional properties.
Elevina E. Pérez, A. Rolland-Sabaté, D. Dufour, Romel Guzmán +7 more
2013Carbohydrate Polymers35 citations
Semantic Scholar
Lipid Profile and Antioxidant Activity of Macadamia Nuts (Macadamia integrifolia) Cultivated in Venezuela
A. Rengel, Elevina E. Pérez, G. Piombo, J. Ricci +4 more
201534 citations Open access
Semantic Scholar
Lineage-Specific Evolutionary Histories and Regulation of Major Starch Metabolism Genes during Banana Ripening
C. Jourda, C. Cardi, O. Gibert, A. Giraldo-Toro +3 more
2016Frontiers in Plant Science28 citations Open access
Semantic Scholar
Influence of high shear rate on particles size, rheological behavior and fouling propensity of fruit juices during crossflow microfiltration: Case of orange juice
L. Dahdouh, M. Delalonde, J. Ricci, Emilie Ruiz +1 more
201827 citations
Semantic Scholar
Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda
Mariam Nakitto, S. Johanningsmeier, Mukani Moyo, C. Bugaud +8 more
2022Food Quality and Preference26 citations Open access
Semantic Scholar
Digestibility prediction of cooked plantain flour as a function of water content and temperature.
A. G. Toro, O. Gibert, J. Ricci, D. Dufour +2 more
2015Carbohydrate Polymers25 citations
Semantic Scholar
Thermal Properties and Dynamic Rheological Characterization of Dioscorea Starch Gels
B. Otegbayo, A. Tanimola, J. Ricci, O. Gibert
2024Gels22 citations Open access
Semantic Scholar
Cyanogenic, carotenoids and protein composition in leaves and roots across seven diverse population found in the world cassava germplasm collection at CIAT, Colombia
M. Ospina, M. Pizarro, Thierry Tran, J. Ricci +7 more
2020International Journal of Food Science & Technology20 citations Open access
Semantic Scholar
Evolution of pH during immersion of meat protein matrices in acidic marinades.
T. Goli, P. Bohuon, J. Ricci, A. Collignan
2012Meat Science20 citations
Semantic Scholar
Innovative non-destructive sorting technique for juicy stone fruits: textural properties of fresh mangos and purees
Paola Labaky, L. Grosmaire, J. Ricci, C. Wisniewski +2 more
202019 citations Open access
Semantic Scholar
Size-cartography of orange juices foulant particles: Contribution to a better control of fouling during microfiltration
L. Dahdouh, M. Delalonde, J. Ricci, A. Servent +2 more
201619 citations
Semantic Scholar
Immersed membranes configuration for the microfiltration of fruit-based suspensions
C. Rouquié, L. Dahdouh, J. Ricci, C. Wisniewski +1 more
2019Separation and Purification Technology18 citations Open access
Semantic Scholar
Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales
A. Escobar, L. Dahdouh, E. Rondet, J. Ricci +4 more
2018Food and Bioprocess Technology17 citations
Semantic Scholar
Kinetic study of enzymatic α-galactoside hydrolysis in cowpea seeds.
F. Coffigniez, A. Briffaz, C. Mestres, J. Ricci +3 more
2018Food Research International16 citations
Semantic Scholar
Impact of ripening on the physical properties of mango purees and application of simultaneous rheometry and in situ FTIR spectroscopy for rapid identification of biochemical and rheological changes
Paola Labaky, L. Dahdouh, J. Ricci, C. Wisniewski +3 more
2021Journal of Food Engineering15 citations Open access
Semantic Scholar
Textural and physicochemical predictors of sensory texture and sweetness of boiled plantain
H. Kouassi, E. Assemand, O. Gibert, I. Maraval +3 more
2020International Journal of Food Science & Technology14 citations Open access
Semantic Scholar
Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp.
A. G. Toro, O. Gibert, A. Briffaz, J. Ricci +3 more
2016Carbohydrate Polymers14 citations Open access
Semantic Scholar
Role of dispersing and dispersed phases in the viscoelastic properties and the flow behavior of fruit juices during concentration operation: Case of orange juice
J. Ricci, M. Delalonde, Christelle Wisnewski, L. Dahdouh
202013 citations Open access
Semantic Scholar
Bioactive Compound Diversity in a Wide Panel of Sweet Potato (Ipomoea batatas L.) Cultivars: A Resource for Nutritional Food Development
Marion Nabot, C. Garcia, Marc Seguin, J. Ricci +2 more
2024Metabolites11 citations Open access
Semantic Scholar
Role of dewatering and roasting parameters in the quality of handmade gari
L. Dahdouh, A. Escobar, E. Rondet, J. Ricci +5 more
2020International Journal of Food Science & Technology9 citations Open access
Semantic Scholar
Development of a nutritional profile predicting tool for fresh and processed tomato-based products
A. Ayari, N. Achir, A. Servent, J. Ricci +1 more
20159 citations
Semantic Scholar
Viscoelastic behavior and fouling propensity of concentrated suspended particles of orange juice with defined size distributions: Towards a better control of the deposit layer properties during microfiltration
Camille Demoulin, C. Wisniewski, J. Ricci, M. Delalonde +1 more
2022LWT8 citations Open access
Semantic Scholar
Synergistic effect of particle size, shear rate and driving-force during microfiltration of fruit juices: Toward a relevant choice of pretreatments and filtration conditions
Camille Demoulin, L. Dahdouh, J. Ricci, Emilie Ruiz +2 more
2022Innovative Food Science & Emerging Technologies8 citations Open access
Semantic Scholar
Development and Characterization of Edible Films from Chachafruto ( Erythrina edulis Triana) Starch
Jorge Leonardo Sandoval Sandoval, Pablo Emilio Rodríguez Fonseca, Aníbal Herrera Arévalo, E. P. Sira +2 more
2021Starke (Weinheim)8 citations
Semantic Scholar
Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches
Amanda Karlström, J. Belalcazar, T. Sánchez, J. Lenis +6 more
2018Starke (Weinheim)8 citations Open access
Semantic Scholar
In situ dynamic rheological analysis of raw yam tubers: a potential phenotyping tool for quality evaluation.
B. Otegbayo, Thierry Tran, J. Ricci, O. Gibert
2023The Journal of the Science of Food and Agriculture5 citations Open access
Semantic Scholar
Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari)
A. Escobar, E. Rondet, L. Dahdouh, J. Ricci +5 more
2020International Journal of Food Science & Technology5 citations Open access
Semantic Scholar
Effect of high‐pressure homogenization on the sensory, nutritional and physical characteristics of mango nectar ( Mangifera indica L.)
Victoria Joly, P. Brat, M. Nigen, M. Lebrun +4 more
2022Journal of food processing and preservation4 citations Open access
Semantic Scholar
Setting up a diagram process for the elaboration of a new plant‐based beverage from Pinus halepensis seeds: Selection of unit operations and their conditions
A. Abbou, N. Kadri, A. Servent, J. Ricci +4 more
2021Journal of food process engineering4 citations
Semantic Scholar
Decision letter for "Role of dough viscoelastic properties and rice variety in the thermal expansion and the quality of unconventional rice-based bread: case of steamed-cooked 'Ablo'"
L. Dahdouh, Mathias Hounsou, B. Matignon, J. Ricci +4 more
2021International Journal of Food Science & Technology3 citations
Semantic Scholar
Establishing an applied training session in metrology at an agricultural engineering school (CIRAD, Montpellier, France)
Gilles Calchera, O. Linck, Alexandre Bouniol, J. Ricci +3 more
20143 citations Open access
Semantic Scholar
Mechanical approach for the evaluation of the crispiness of food granular products.
I. Boudina, M. Delalonde, Laurène Koegel, I. Maraval +5 more
2023Journal of texture studies2 citations Open access
Semantic Scholar
Morphometric Variations of Banana Starches Issued from Various Genomic Groups and In vitro Starch Digestibility
O. Gibert, Shelly E. Alemán, Romel Guzmán, María B. Raymúndez +4 more
20142 citations
Semantic Scholar
Swelling and shrinkage regimes during the acidic marination of meat in presence of salt
T. Goli, P. Bohuon, J. Ricci, G. Trystram +1 more
20112 citations
Semantic Scholar
Innovative approach to predict the fouling propensity of orange juice suspended particles through relevant physical characterization
Camille Demoulin, C. Wisniewski, J. Ricci, André Kapitan-Gnimdu +2 more
2022International Journal of Food Science & Technology1 citations
Semantic Scholar
Effect of high shear rates on physico-chemical characteristics, rheological behavior and fouling propensity of orange juices during cross-flow microfiltration
L. Dahdouh, M. Delalonde, J. Ricci, C. Rouquié +1 more
20161 citations
Semantic Scholar
A reappraisal of nitrogen-to-protein conversion factors in cassava roots. [S10-05]
D. Dufour, J. Ricci, T. Sánchez, N. Morante +4 more
20121 citations
Semantic Scholar
Author response for "Evaluation of genotypic variation for cyanide, carotenoids and protein composition in the leaves of 178 cassava landraces"
M. Ospina, M. Pizarro, T. Tran, J. Ricci +7 more
20200 citations
Semantic Scholar
Author response for "Role of dewatering and roasting parameters on the quality of handmade gari"
L. Dahdouh, A. Escobar, Eric Rondet, J. Ricci +5 more
20200 citations
Semantic Scholar
Decision letter for "Evaluation of genotypic variation for cyanide, carotenoids and protein composition in the leaves of 178 cassava landraces"
M. Ospina, M. Pizarro, T. Tran, J. Ricci +7 more
20200 citations Open access
Semantic Scholar
Author response for "Role of dewatering and roasting parameters on the quality of handmade gari"
L. Dahdouh, A. Escobar, E. Rondet, J. Ricci +5 more
20200 citations
Semantic Scholar
Simultaneous analysis of 400 pesticide residues in rice by GC-MS / MS and LC-MS / MS
Jonghwa Lee, Junghak Lee, Y. Shin, Ji-Ho Lee +14 more
20170 citations
Semantic Scholar
Influence of agro-ecological conditions and agronomic practices on postharvest qualities of a promising plantain-like hybrid "CARBAP K74" from Cameroon
G. N. Newilah, S. Dépigny, Pascal Noupadja, Jonas Tembe Tembe +4 more
20160 citations
Semantic Scholar
Hydrotextural and granulometric characterization of cassava during gari production
A. Escobar, E. Rondet, L. Dahdouh, J. Ricci +5 more
20160 citations
Semantic Scholar
New approach for the prediction of the in vitro digestibility of cooked plantain flour as a function of thermo-hydric conditions. [SP24-19 ]
A. G. Toro, O. Gibert, J. Ricci, D. Dufour +1 more
20160 citations
Semantic Scholar
熱処理後の澱粉糊化とin vitro消化性挙動:パルプの料理用バナナペーストと片の比較【Powered by NICT】
A. G. Toro, O. Gibert, Aurélien Briffaz, J. Ricci +3 more
20160 citations
Semantic Scholar

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