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A. F. Yeşilsu · SciRah

Researcher profile · Semantic Scholar

A. F. Yeşilsu

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A. F. Yeşilsu — researcher profile on SciRah

h-index: 12
Works: 28
Citations: 419

Most-cited papers

Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames
Sittichoke Sinthusamran, Anthony Idowu, S. Benjakul, T. Prodpran +2 more
2019Journal of food science and technology68 citations Open access
Semantic Scholar
Oxidative stability of microencapsulated fish oil with rosemary, thyme and laurel extracts: A kinetic assessment
A. F. Yeşilsu, Gülsün Özyurt
2019Journal of Food Engineering64 citations
Semantic Scholar
Quality improvement of rainbow trout fillets by whey protein isolate coatings containing electrospun poly(ε-caprolactone) nanofibers with Urtica dioica L. extract during storage
Esen Alp Erbay, Büket Buşra Dağtekin, M. Türe, A. F. Yeşilsu +1 more
201756 citations Open access
Semantic Scholar
Quality and Shelf Life of Cold and Frozen Rainbow Trout (Oncorhynchus mykiss) Fillets: Effects of Fish Protein-Based Biodegradable Coatings
Gülsün Özyurt, A. S. Özkütük, A. Şimşek, A. F. Yeşilsu +1 more
201532 citations Open access
Semantic Scholar
Effect of Pekmez Addition on the Physical, Chemical, and Sensory Properties of Ice Cream
H. Temiz, A. F. Yeşilsu
201828 citations Open access
Semantic Scholar
Sustainable Horizons: A Review on Sustainable Processing, Quality Enhancement, and Safety Assurance in Aquatic Food Products
A. F. Yeşilsu, G. Alak, Esen Alp Erbay, O. Sagdic +8 more
2025Food reviews international (Print)24 citations
Semantic Scholar
Black Sea Aquaculture: Legacy, Challenges & Future Opportunities
F. Massa, I. Aydin, Davide Fezzardi, B. Akbulut +32 more
2021Aquaculture Studies24 citations Open access
Semantic Scholar
Functional, Physicochemical and Nutritional Properties of Protein from Klunzinger's Ponyfish Extracted by the pH Shifting Method
Gülsün Özyurt, A. Şimşek, Bahar T. Karakaya, E. Aksun +1 more
201522 citations Open access
Semantic Scholar
Antimicrobial Compounds from Crustaceans and Their Applications for Extending Shelf-Life of Marine-Based Foods
O. O. Olatunde, S. Benjakul, A. F. Yeşilsu
202020 citations Open access
Semantic Scholar
The Combined Effect of Squid Pen Chitooligosaccharide and High Voltage Cold Atmospheric Plasma on the Quality of Asian Sea Bass Slices Inoculated with Pseudomonas aeruginosa
Avtar Singh, S. Benjakul, O. O. Olatunde, A. F. Yeşilsu
2020Turkish Journal of Fisheries and Aquatic Sciences15 citations Open access
Semantic Scholar
Protein Hydrolysate from Splendid Squid (Loligo formosana) Fins: Antioxidant, Functional Properties, and Flavoring Profile
Avtar Singh, Gabriella Averina Utomo Putri, A. Mittal, Hui Hong +2 more
2022Turkish Journal of Fisheries and Aquatic Sciences13 citations Open access
Semantic Scholar
Fish Gelatin Antimicrobial Electrospun Nanofibers for Active Food-Packaging Applications
Esen Alp-Erbay, A. F. Yeşilsu, M. Türe
2019Journal of Nano Research12 citations
Semantic Scholar
Fish Protein and Its Derivatives: Functionality, Biotechnology and Health Effects
Esen Alp Erbay, A. F. Yeşilsu
2021Aquatic Food Studies11 citations Open access
Semantic Scholar
Characteristics and Application of Lipase from Asian Seabass Liver Fractionated Using Aqueous Two-phase Partition Technique for Defatting Fish Skin before Collagen Extraction
Khurshid Ahmed Baloch, Umesh Patil, A. F. Yeşilsu, S. Benjakul
2023Turkish Journal of Fisheries and Aquatic Sciences6 citations Open access
Semantic Scholar
Wild Fish vs. Farmed Fish: Consumer Perception in Turkey
A. F. Yeşilsu, Gülsün Özyurt, Murat Dağtekin, Esen Alp-Erbay
20195 citations
Semantic Scholar
Process Development and Characteristics of Biocalcium from Skipjack Tuna (Katsuwonus pelamis) Eyeball Scleral Cartilage
Khamtorn Pudtikajorn, Thanasak Sae-leaw, A. F. Yeşilsu, P. Sookchoo +1 more
2023Waste and Biomass Valorization4 citations Open access
Semantic Scholar
Influence of Epigallocatechin Gallate on Quality of Cooked Harpiosquillid Mantis Shrimp (Harpiosquilla raphidea) Subjected to Multiple Freeze-Thaw Cycles
W. Temdee, Avtar Singh, Hui Hong, Bin Zhang +2 more
2023Turkish Journal of Fisheries and Aquatic Sciences4 citations Open access
Semantic Scholar
Fish Waste to Valuable Products: Nanotechnological Approach
A. F. Yeşilsu, Esen Alp-Erbay, Leyla Nesrin Kahyaoğlu, I. Aydin
2024BioNanoScience3 citations Open access
Semantic Scholar
The effect of different plant extracts on the oxidative stability of microencapsulated anchovy oil
A. F. Yeşilsu, Esen Alp-Erbay, S. Kutlu, Gülsün Özyurt
2023International Journal of Food Engineering3 citations
Semantic Scholar
Antimicrobial Activity of Ovotransferrin Loaded Fish Gelatin Electrospun Nanofibers Against Some Pathogens Originated from Fish Products
Esen Alp-Erbay, A. F. Yeşilsu, M. Türe
2022Aquatic Food Studies3 citations Open access
Semantic Scholar
A Review: Use of Plants for Antioxidant Purposes in Fish Oil Microencapsulation
A. F. Yeşilsu
2023Aquatic Food Studies1 citations Open access
Semantic Scholar
Ammonium Sulfate and Repeated Freeze‐Thawing Recover Oil from Emulsion Separated from Salmon Skin Hydrolysate
Krisana Nilsuwan, Kasidate Chantakun, Bin Zhang, Lu-Kai Ma +2 more
2022European Journal of Lipid Science and Technology1 citations
Semantic Scholar
Microencapsulation of Anchovy Fish Oil (Engraulis encrasicolus) with Fish Protein (Equulites klunzingeri) Isolate: Nutritional Assessment
Gülsün Özyurt, A. F. Yeşilsu
2021Aquatic Food Studies1 citations Open access
Semantic Scholar
Effect of Partial Replacement of NaCl with KCl on Quality of Marinated Anchovies
A. F. Yeşilsu, Esen Alp-Erbay, Büket Buşra Dağtekin, Murat Dağtekin +2 more
20211 citations
Semantic Scholar
Quality and Safety Aspects of Turbot (Scophthalmus maximus): Insights into Nutrition, Toxicological Risks, and Allergenic Potential from a Literature Mapping Perspective
I. Aydin, L. Bat, H. Sevgili, Nazan Beyhan +6 more
2026Regional Studies in Marine Science0 citations
Semantic Scholar
Identification of Lactic Acid Bacteria from Spoiled Marinated Anchovy ( Engraulis encrasicolus ) Using 16S rRNA Gene Sequence Analysis
A. F. Yeşilsu, M. Türe, Esen Alp-Erbay, Büket Buşra Dağtekin +1 more
20180 citations
Semantic Scholar
Using of Electronic Nose and Computer Vision Systems on Evaluation of Freshness of Fishery Products
A. F. Yeşilsu, Gülsün Özyurt
20130 citations
Semantic Scholar
The Importance of Fatty Acids in Nutrition of Sturgeons
B. Akbulut, Bíró Janka, A. F. Yeşilsu
20120 citations
Semantic Scholar

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Gülsün Özyurt×9
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Esen Alp-Erbay×7
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