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Z. A. Obanu · SciRah

Researcher profile · Semantic Scholar

Z. A. Obanu

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Z. A. Obanu — researcher profile on SciRah

h-index: 12
Works: 26
Citations: 413

Most-cited papers

Efficiency of dietary vegetable oils in preserving the quality of shell eggs under ambient tropical conditions
Z. A. Obanu, A. A. Mpieri
198461 citations
Semantic Scholar
Control of ammonia formation during Bacillus subtilis fermentation of legumes.
N. Allagheny, Z. A. Obanu, G. Campbell-Platt, J. Owens
1996Journal of food microbiology60 citations
Semantic Scholar
The protein of intermediate moisture meat stored at tropical temperature
Z. A. Obanu, D. Ledward, R. Lawrie
197632 citations
Semantic Scholar
Bioactive diterpenes and sesquiterpenes from the rhizomes of wild ginger (Siphonochilus aethiopicus (Schweinf) B.L Burtt).
N. Igoli, Z. A. Obanu, A. Gray, C. Clements
2011African Journal of Traditional Complementary and Alternative Medicines27 citations Open access
Semantic Scholar
Certain functional properties of gums derived from some lesser known tropical legumes (Afzelia africana, Detarium microcarpum andMucuna flagellipes)
J. Onweluzo, K. Onuoha, Z. A. Obanu
1995Plant foods for human nutrition24 citations
Semantic Scholar
Characteristics of some intermediate moisture smoked meats.
T. Okonkwo, Z. A. Obanu, D. Ledward
1992Meat Science22 citations
Semantic Scholar
Reactivity of glycerol in intermediate moisture meats.
Z. A. Obanu, D. Ledward, R. Lawrie
1977Meat Science21 citations
Semantic Scholar
Studies on beer production from Nigerian millet
R. Agu, Z. A. Obanu
199120 citations
Semantic Scholar
Potentials of Gum From Detarium microcarpum (DM) and Mucuna flagellipes (MF) Seeds as Raw Beef Burger Stabilizers
J. Onweluzo, Z. A. Obanu, M. C. Okwandu
2004Plant foods for human nutrition19 citations
Semantic Scholar
The stability of some intermediate moisture smoked meats during storage at 30°C and 38°C.
T. Okonkwo, Z. A. Obanu, D. Ledward
1992Meat Science18 citations
Semantic Scholar
The volatile components of wild ginger (Siphonochilus aethiopicus (Schweinf) B.l Burtt)
N. Igoli, Z. A. Obanu
201117 citations
Semantic Scholar
Reactivity of sorbate and glycerol in intermediate moisture meat products
C. Webster, S. Allison, I. Adelakun, Z. A. Obanu +1 more
198613 citations
Semantic Scholar
The protein of intermediate moisture meat stored at tropical temperature: I. Changes in solubility and electrophoretic pattern
Z. A. Obanu, D. Ledward, R. Lawrie
200712 citations
Semantic Scholar
Reactivity of sorbate and glycerol in some model intermediate moisture systems
Z. A. Obanu, D. Ledward
198611 citations
Semantic Scholar
Lipid-protein interactions as agents of quality deterioration in intermediate moisture meats: An appraisal.
Z. A. Obanu, D. Ledward, R. Lawrie
1980Meat Science11 citations
Semantic Scholar
Iron availability from intermediate moisture beef
Z. A. Obanu, R. Biggin, R. Neale, D. Ledward +1 more
197611 citations
Semantic Scholar
Composition of some lesser known tropical legumes
J. Onweluzo, Z. A. Obanu
19949 citations
Semantic Scholar
The protein of intermediate moisture meat stored at tropical temperature: II. Effect of protein changes on some aspects of meat quality
Z. A. Obanu, D. Ledward, R. Lawrie
20078 citations
Semantic Scholar
Effects of processing and in vitro proteolytic digestion on soybean and yambean hemagglutinins
P. C. Ojimelukew, C. Onuoha, Z. A. Obanu
1995Plant foods for human nutrition8 citations
Semantic Scholar
The protein of intermediate moisture meat stored at tropical temperature IV. Nutritional quality
Z. A. Obanu, R. Biggin, R. Neale, D. Ledward +1 more
19767 citations
Semantic Scholar
On the nature and reactivity of the haematin complexes present in intermediate moisture beef
Z. A. Obanu, D. Ledward
20072 citations
Semantic Scholar
Protern solubility profile and emulsification properties of Detarium Microcarpum and Mucuna flagellipes: Influence of PH and NaCI concentration
L.J.C. Onweluzo, Z. A. Obanu, Kris C. Onoha
20010 citations
Semantic Scholar
Evaluation of dye reduction as a quality index for raw meat under tropical conditions
Z. A. Obanu
19860 citations
Semantic Scholar
Quality deterioration in tilapia during storage in refrigerated brine
Z. A. Obanu, F. Ajayi
19850 citations
Semantic Scholar
Influence of muscle fats on the quality of intermediate moisture fish
Z. A. Obanu
19830 citations
Semantic Scholar
Protein quality and iron availability of intermediate moisture beef stored at 38 degrees C.
R. Neale, Z. A. Obanu, Ruth J. Biggin, D. Ledward +1 more
1978Annales de la nutrition et de l'alimentation0 citations
Semantic Scholar

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D. Ledward×12
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D. Ledward — researcher profile on SciRah
R. Lawrie×8
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J. Onweluzo×3
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C. Clements — researcher profile on SciRah