Researcher profile · Semantic Scholar

T. Okonkwo

h-index: 7
Works: 28
Citations: 159

Most-cited papers

Effect of processing methods on the chemical composition of Vitex doniana leaf and leaf products
F. I. Osum, T. Okonkwo, G. Okafor
2013Food Science & Nutrition23 citations Open access
Semantic Scholar
Production and Quality Evaluation of Dambu-Nama - A Nigerian Dried Meat Product
M. Eke, C. Ariahu, T. Okonkwo
201220 citations Open access
Semantic Scholar
The stability of some intermediate moisture smoked meats during storage at 30°C and 38°C.
T. Okonkwo, Z. A. Obanu, D. Ledward
1992Meat Science18 citations
Semantic Scholar
Impact of type and level of stabilizers and fermentation period on the nutritional, microbiological, and sensory properties of short‐set Yoghurt
C. Eze, K. O. Aremu, E. Alamu, T. Okonkwo
2021Food Science & Nutrition17 citations Open access
Semantic Scholar
Effect of Different Frying Methods on Cooking Yield, Tenderness and Sensory Properties of Chicken Breast Meat
S. U. Alugwu, T. Okonkwo, M. Ngadi
2022Asian Food Science Journal12 citations Open access
Semantic Scholar
Effect of Cooking on Physicochemical and Microstructural Properties of Chicken Breast Meat
S. U. Alugwu, T. Okonkwo, M. Ngadi
2022European Journal of Nutrition & Food Safety8 citations Open access
Semantic Scholar
Effects of yam varieties on flour physicochemical characteristics and resultant instant fufu pasting and sensory attributes
H. E. Ufondu, B. Maziya-Dixon, Francis Chigozie Okoyeuzu, T. Okonkwo +1 more
2022Scientific Reports7 citations Open access
Semantic Scholar
Effect of debittering methods on the chemical and physiochemical properties of defatted and undefatted sweet orange seed flours
E. E. Emojorho, T. Okonkwo
2022Fruits7 citations
Semantic Scholar
Chemical physical shelf-life and sensory properties of biscuits produced from defatted and undefatted debittered orange seed flours
E. E. Emojorho, T. Okonkwo, J. I. Eze
2023Fruits6 citations
Semantic Scholar
Effect of Thermal Treatments on Selected Minerals and Water Soluble Vitamins of Chicken Breast Meat
S. U. Alugwu, T. Okonkwo, M. Ngadi
2023European Journal of Nutrition & Food Safety5 citations Open access
Semantic Scholar
Effects of Hibiscus rosa-sinensis leaf products on haematological indices, lipid profile and hepatic parameters of hyperlipidemic rat
Don Daniel Nwibo, M. Eze, T. Okonkwo
20165 citations Open access
Semantic Scholar
Moisture Sorption Characteristics of Dambu-nama – A Nigerian Dried Meat Product
M. Eke, C. C. Ariahu, T. Okonkwo
20115 citations
Semantic Scholar
Fermentation intricacies involving dairy milk and their bioactive, health, microbial, and product challenges: A terse review
O. Nwadi, Francis Chigozie Okoyeuzu, Queency N. Okechukwu, N Nneka Uchegbu +2 more
2026Quality Assurance and Safety of Crops & Foods4 citations Open access
Semantic Scholar
Use of Cereals and Egg Products in Extruded Foods: A Review
O. M. M. Nwadi, N. N. Uchegbu, T. Okonkwo
2023Pakistan Journal of Nutrition4 citations Open access
Semantic Scholar
Comparative Study of Composting and Anaerobic Digestion as a means of Animal manure stabilization: A Case of Cow dung
J. I. Eze, T. Okonkwo
20134 citations
Semantic Scholar
Effect of Cooking Conditions on Cooking Yield, Juiciness, Instrumental and Sensory Texture Properties of Chicken Breast Meat
S. U. Alugwu, T. Okonkwo, Michael O. Ngadi
2024Asian Food Science Journal3 citations Open access
Semantic Scholar
Yam production in some South East and North Central zones of Nigeria beyond COVID-19 for acceleration towards inclusive sustainable development
H. E. Ufondu, B. Maziya-Dixon, T. Okonkwo
2021Agro-Science3 citations Open access
Semantic Scholar
Proximate composition and sensory properties of whole-wheat flour and chicken egg-based extruded snacks
M. M. Nwadi Oluchukwu, Stephen A Fagbemi, T. Okonkwo
2025The Scientific World Journal2 citations Open access
Semantic Scholar
Rheological, Sensorial, and Textural Properties of Ingredient-Mix Based Dried Beef Product (Kilishi)
M. Iheagwara, T. Okonkwo, C. Ofoedu, I. Shorstkii +1 more
2021Meat Technology2 citations Open access
Semantic Scholar
Effect of Debittering Methods on the Minerals Composition of Sweet Orange Seeds Flour
Ernest Eguono Emojorho, T. Okonkwo, M. Anene
2 citations
Semantic Scholar
Effects of Extrusion Cooking on Food Quality Attributes, Storage Stability, and Inactivation of Bacterial Spores: A Review
O. Nwadi, T. Okonkwo
2026Pakistan Journal of Nutrition1 citations Open access
Semantic Scholar
Impact of Cooking Conditions on Proximate Composition and Textural Properties of Chicken Breast Meat
S. U. Alugwu, T. Okonkwo, M. Ngadi
2023European Journal of Nutrition & Food Safety1 citations Open access
Semantic Scholar
Effects of different washing and curing methods on the proximate composition, mineral, microbial and sensory properties of snail meat
C. D. Umeakuana, L. C. Ugwuowo, T. Okonkwo
2025Agro-Science0 citations Open access
Semantic Scholar
Effect of boiling time on the physicochemical and phytochemical properties of orange seed oil
E. E. Emojorho, K. Emumejaye, T. Okonkwo, C. Udeh +2 more
2024Fruits0 citations
Semantic Scholar
Studies on the Quality Characteristics of Flour Blends from Sesame Seeds, African Yam Bean and Moringa Leaf Powder for “Biscuit- Like” Manufacture
E. Ohuoba, T. Okonkwo, Okoyeuzu Chigozie Francis
2023Asian Food Science Journal0 citations Open access
Semantic Scholar
Microbiological Evaluation of Fresh Catfish (Clarias gariepinus) Obtained from Selected Markets and Ponds in Minna Metropolis
E. Ohuoba, T. Okonkwo, Isah Laisi Rashidi, Amoran Omolola Oluwafunmike +4 more
2023European Journal of Nutrition & Food Safety0 citations Open access
Semantic Scholar
PRELIMINARY STUDY OF MEAT QUALITY CHARACTERISTICS OF YOUNG N’DAMA AND MUTURU BULLS
A. Ezekwe, T. Okonkwo, U. Ukaegbu, AA Sangode
20210 citations Open access
Semantic Scholar
Shelf-life Prediction Modeling and Physicochemical Changes of Canned African Giant Snail (Achachatina achatina) Based Products during Storage Using Sensory and Kinetic Data
Elizabeth Ugbede-Ohuoba, T. Okonkwo, I. Nkama, J. I. Eze +1 more
20210 citations Open access
Semantic Scholar

J. I. Eze

×3

M. Eke×2

B. Maziya-Dixon×2

Francis Chigozie Okoyeuzu×2

O. Nwadi×2

E. Ohuoba×2

F. I. Osum×1

G. Okafor×1