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R. Baumes · SciRah

Researcher profile · Semantic Scholar

R. Baumes

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R. Baumes — researcher profile on SciRah

h-index: 43
Works: 100
Citations: 5,100

Most-cited papers

The aroma of grapes. I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components
Y. Gunata, C. Bayonove, R. Baumes, R. Cordonnier
1985551 citations
Semantic Scholar
Identification of impact odorants in Bordeaux red grape juice, in the commercial yeast used for its fermentation, and in the produced wine.
Y. Kotseridis, R. Baumes
2000Journal of Agricultural and Food Chemistry257 citations
Semantic Scholar
Biogeneration of C13-norisoprenoid compounds: experiments supportive for an apo-carotenoid pathway in grapevines
R. Baumes, J. Wirth, S. Bureau, Y. Gunata +1 more
2002156 citations
Semantic Scholar
The Aroma of grapes. Localisation and evolution of free and bound fractions of some grape aroma components c.v. muscat during first development and maturation
Y. Gunata, C. Bayonove, R. Baumes, R. Cordonnier
1985155 citations
Semantic Scholar
Contribution of dimethyl sulfide to the aroma of Syrah and Grenache Noir wines and estimation of its potential in grapes of these varieties.
M. Segurel, A. Razungles, Christophe Riou, M. Salles +1 more
2004Journal of Agricultural and Food Chemistry153 citations
Semantic Scholar
The aroma of Muscat of Frontignan grapes: effect of the light environment of vine or bunch on volatiles and glycoconjugates
S. Bureau, A. Razungles, R. Baumes
2000137 citations
Semantic Scholar
Influence of Sun Exposure on the Aromatic Composition of Chilean Muscat Grape Cultivars Moscatel de Alejandría and Moscatel rosada
Andrea Belancic, E. Agosin, A. Ibacache, E. Bordeu +3 more
1997American Journal of Enology and Viticulture133 citations
Semantic Scholar
Stability of Free and Bound Fractions of Some Aroma Components of Grapes cv. Muscat During the Wine Processing: Preliminary Results
Y. Gunata, C. Bayonove, R. Baumes, R. Cordonnier
1986American Journal of Enology and Viticulture119 citations
Semantic Scholar
Volatile compounds released by enzymatic hydrolysis of glycoconjugates of leaves and grape berries from Vitis vinifera Muscat of Alexandria and Shiraz cultivars.
J. Wirth, Wen-Fei Guo, R. Baumes, Z. Günata
2001Journal of Agricultural and Food Chemistry118 citations
Semantic Scholar
Formation pathways of ethyl esters of branched short-chain fatty acids during wine aging.
M. Díaz-Maroto, R. Schneider, R. Baumes
2005Journal of Agricultural and Food Chemistry117 citations
Semantic Scholar
Identification and determination of volatile constituents in wines from different vine cultivars
R. Baumes, R. Cordonnier, S. Nitz, F. Drawert
1986115 citations
Semantic Scholar
Monoterpenic and norisoprenoidic glycoconjugates of Vitis vinifera L. cv. Melon B. as precursors of odorants in Muscadet wines.
R. Schneider, A. Razungles, C. Augier, R. Baumes
2001Journal of Chromatography A112 citations
Semantic Scholar
Volatile Compounds Involved in the Aroma of Sweet Fortified Wines (Vins Doux Naturels) from Grenache Noir
R. Schneider, R. Baumes, C. Bayonove, A. Razungles
1998111 citations
Semantic Scholar
Novel monoterpene disaccharide glycosides of Vitis vinifera grapes
S. Voirin, R. Baumes, S. Bitteur, Z. Günata +1 more
1990111 citations
Semantic Scholar
Evidence for an alternative biogenetic pathway leading to 3-mercaptohexanol and 4-mercapto-4-methylpentan-2-one in wines
R. Schneider, Fatima Charrier - El Bouhtoury, A. Razungles, R. Baumes
2006109 citations
Semantic Scholar
Changes in physicochemical characteristics and volatile constituents of yellow- and white-fleshed nectarines during maturation and artificial ripening.
C. Aubert, Z. Günata, C. Ambid, R. Baumes
2003Journal of Agricultural and Food Chemistry108 citations
Semantic Scholar
QTLs for muscat flavor and monoterpenic odorant content in grapevine (Vitis vinifera L.)
A. Doligez, E. Audiot, R. Baumes, P. This
2006Molecular breeding104 citations
Semantic Scholar
TURNOVER OF FREE AND CONJUGATED (SULPHONYLOXY) DIHYDROXYPHENYLACETIC ACID AND HOMOVANILLIC ACID IN RAT STRIATUM
J. Dědek, R. Baumes, N. Ten‐Duc, R. Gomeni +1 more
1979Journal of Neurochemistry93 citations
Semantic Scholar
Ability of possible DMS precursors to release DMS during wine aging and in the conditions of heat-alkaline treatment.
M. Segurel, A. Razungles, Christophe Riou, Mafalda G L Trigueiro +1 more
2005Journal of Agricultural and Food Chemistry90 citations
Semantic Scholar
Role of cinnamoyl esterase activities from enzyme preparations on the formation of volatile phenols during winemaking
I. Dugelay, Z. Günata, J. Sapis, R. Baumes +1 more
199384 citations
Semantic Scholar
Quantitative determination of free and hydrolytically liberated beta-damascenone in red grapes and wines using a stable isotope dilution assay.
Y. Kotseridis, R. Baumes, Georges K Skouroumounis
1999Journal of Chromatography A83 citations
Semantic Scholar
Differentiation of the aromas of Merlot and Cabernet Sauvignon wines using sensory and instrumental analysis.
Y. Kotseridis, A. Razungles, Alain Bertrand, R. Baumes
2000Journal of Agricultural and Food Chemistry77 citations
Semantic Scholar
Identification and quantification of passion fruit cyanogenic glycosides.
D. Chassagne, J. Crouzet, C. Bayonove, R. Baumes
199677 citations
Semantic Scholar
Quantitative determination of sulfur-containing wine odorants at sub parts per billion levels. 2. Development and application of a stable isotope dilution assay.
R. Schneider, Y. Kotseridis, J. Ray, C. Augier +1 more
2003Journal of Agricultural and Food Chemistry73 citations
Semantic Scholar
Potential Aroma in Several Varieties of Spanish Grapes
E. López-Tamames, N. Carro-Mariño, Y. Gunata, Claude Sapis +2 more
199771 citations
Semantic Scholar
Aroma composition of a white wine of vitis vinifera L. cv. Emir as affected by skin contact
T. Cabaroğlu, A. Canbaş, R. Baumes, C. Bayonove +2 more
199770 citations Open access
Semantic Scholar
Analytical methods for monoterpene glycosides in grape and wine. I. XAD-2 extraction and gas chromatographic-mass spectrometric determination of synthetic glycosides.
S. Voirin, R. Baumes, Z. Gunata, S. Bitteur +2 more
1992Journal of Chromatography A69 citations
Semantic Scholar
Quantitative determination of beta-ionone in red wines and grapes of Bordeaux using a stable isotope dilution assay.
Y. Kotseridis, R. Baumes, Alain Bertrand, Georges K Skouroumounis
1999Journal of Chromatography A67 citations
Semantic Scholar
Role of enzymes in the use of the flavour potential from grape glycosides in winemaking
Z. Gunata, J. Sapis, I. Dugelay, R. Baumes
199365 citations
Semantic Scholar
Wine Aroma Precursors
R. Baumes
200964 citations
Semantic Scholar
Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. Cv. Springbright). changes in bound aroma profile during maturation.
C. Aubert, C. Ambid, R. Baumes, Z. Günata
2003Journal of Agricultural and Food Chemistry64 citations
Semantic Scholar
Purification and some properties of an .alpha.-L-arabinofuranosidase from Aspergillus niger. Action on grape monoterpenyl arabinofuranosylglucosides
Z. Günata, J. Brillouet, S. Voirin, R. Baumes +1 more
199061 citations
Semantic Scholar
Synthesis of labelled [2H4]β-damascenone, [2H2]2-methoxy-3- isobutylpyrazine, [2H3]α-ionone, and [2H3]β-ionone, for quantification in grapes, juices and wines
Y. Kotseridis, R. Baumes, G. Skouroumounis
199858 citations
Semantic Scholar
Enzymatic synthesis of monoterpenyl -d-glucosides by various -glucosidases
Z. Günata, Marie-Jose Vallier, J. Sapis, R. Baumes +1 more
199455 citations
Semantic Scholar
Changes in aromatic characteristics of loureiro and alvarinho wines during maturation
J. M. Oliveira, Pedro Oliveira, R. Baumes, O. Maia
200854 citations Open access
Semantic Scholar
Identification of S-methylmethionine in Petit Manseng grapes as dimethyl sulphide precursor in wine.
N. Loscos, M. Segurel, L. Dagan, N. Sommerer +2 more
2008Analytica Chimica Acta52 citations
Semantic Scholar
Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines
J. M. Oliveira, Pedro Oliveira, R. Baumes, M. Maia
200850 citations Open access
Semantic Scholar
Quantitative determination of 2-methoxy-3-isobutylpyrazine in red wines and grapes of Bordeaux using a stable isotope dilution assay.
Y. Kotseridis, R. Baumes, Alain Bertrand, Georges K Skouroumounis
1999Journal of Chromatography A50 citations
Semantic Scholar
Identification of a Precursor of β-Methyl-γ-octalactone in the Wood of Sessile Oak (Quercus petraea (Matt.) Liebl.)
E. Masson, R. Baumes, C. le Guernevé, J. Puech
200047 citations
Semantic Scholar
Determination of the Aroma Threshold of thecisandtransRacemic Forms of β-Methyl-γ-Octalactone by Gas Chromatography-Sniffing Analysis
N. Abbott, J. Puech, C. Bayonove, R. Baumes
1995American Journal of Enology and Viticulture47 citations
Semantic Scholar
Effect of sun exposure on carotenoids and C13-norisoprenoid glycosides in Syrah berries (Vitis vinifera L.)
A. Razungles, R. Baumes, C. Dufour, C. Sznaper +1 more
199844 citations
Semantic Scholar
Rapid analysis of grape aroma glycoconjugates using Fourier-transform infrared spectrometry and chemometric techniques
R. Schneider, Fatima Charrier - El Bouhtoury, M. Moutounet, R. Baumes
200443 citations Open access
Semantic Scholar
Comparison of free and glycosidically linked volatile components from polyembryonic and monoembryonic mango (Mangifera indica l.) cultivars
D. Ollé, R. Baumes, C. Bayonove, Y. Lozano +2 more
199843 citations
Semantic Scholar
Synthesis and n.m.r. spectral properties of grape monoterpenyl glycosides
Ste'phane Voirin, R. Baumes, C. Bayonove, Oubadjim. M'Bairaroua +1 more
199042 citations
Semantic Scholar
Glycosidically Bound Eugenol and Methyl Salicylate in the Fruit of Edible Passiflora Species
D. Chassagne, J. Crouzet, C. Bayonove, R. Baumes
199740 citations
Semantic Scholar
Quantitative determination of sulfur containing wine odorants at sub-ppb levels. 1. Synthesis of the deuterated analogues.
Y. Kotseridis, J. Ray, C. Augier, R. Baumes
2000Journal of Agricultural and Food Chemistry39 citations
Semantic Scholar
Variability of wood extractives among Quercus robur and Quercus petraea trees from mixed stands and their relation to wood anatomy and leaf morphology
J. Mosedale, F. Feuillat, R. Baumes, J. Dupouey +1 more
199839 citations
Semantic Scholar
The Effect of Kiln-Drying on the Levels of Ellagitannins and Volatile Compounds of European Oak (Quercus petraea Liebl.) Stave Wood
E. Masson, R. Baumes, M. Moutounet, J. Puech
2000American Journal of Enology and Viticulture38 citations
Semantic Scholar
Microfiltration and Reverse Osmosis Affect Recovery of Mango Puree Flavor Compounds
D. Ollé, A. Baron, Y. Lozano, C. Sznaper +3 more
199734 citations
Semantic Scholar
Identification of Passion Fruit Glycosides by Gas Chromatography/Mass Spectrometry
D. Chassagne, J. Crouzet, C. Bayonove, R. Baumes
199833 citations
Semantic Scholar

Frequent co-authors

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C. Bayonove×19
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C. Bayonove — researcher profile on SciRah
A. Razungles×10
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A. Razungles — researcher profile on SciRah
Y. Kotseridis×8
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Y. Kotseridis — researcher profile on SciRah
Z. Günata×7
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Z. Günata — researcher profile on SciRah

×6

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R. Schneider — researcher profile on SciRah

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Y. Gunata — researcher profile on SciRah

R. Cordonnier×5

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R. Cordonnier — researcher profile on SciRah

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J. Puech — researcher profile on SciRah

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M. Segurel — researcher profile on SciRah

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C. Augier — researcher profile on SciRah

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S. Voirin — researcher profile on SciRah

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J. Sapis — researcher profile on SciRah