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T. Cabaroğlu · SciRah

Researcher profile · Semantic Scholar

T. Cabaroğlu

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T. Cabaroğlu — researcher profile on SciRah

h-index: 23
Works: 67
Citations: 1,988

Most-cited papers

HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan
H. Kelebek, S. Selli, A. Canbaş, T. Cabaroğlu
2009414 citations
Semantic Scholar
Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential
H. Ayvaz, T. Cabaroğlu, A. Akyıldız, Ç. Pala +7 more
2022Antioxidants173 citations Open access
Semantic Scholar
Aroma components of cv. Muscat of Bornova wines and influence of skin contact treatment
S. Selli, A. Canbaş, T. Cabaroğlu, H. Erten +1 more
2006132 citations
Semantic Scholar
Volatile composition of red wine from cv. Kalecik Karasι grown in central Anatolia
S. Selli, T. Cabaroğlu, A. Canbaş, H. Erten +3 more
2004105 citations
Semantic Scholar
Wine flavor enhancement through the use of exogenous fungal glycosidases
T. Cabaroğlu, S. Selli, A. Canbaş, J. Lepoutre +1 more
2003101 citations
Semantic Scholar
Effect of skin contact on the aroma composition of the musts of Vitis vinifera L. cv. Muscat of Bornova and Narince grown in Turkey
S. Selli, T. Cabaroğlu, A. Canbaş, H. Erten +1 more
200376 citations
Semantic Scholar
Aroma composition of a white wine of vitis vinifera L. cv. Emir as affected by skin contact
T. Cabaroğlu, A. Canbaş, R. Baumes, C. Bayonove +2 more
199770 citations Open access
Semantic Scholar
Identification of volatile aroma compounds of strawberry wine using solid-phase microextraction techniques coupled with gas chromatography–mass spectrometry
E. Kafkas, T. Cabaroğlu, S. Selli, A. Bozdoğan +3 more
200664 citations
Semantic Scholar
Volatile flavour components of orange juice obtained from the cv. Kozan of Turkey
S. Selli, T. Cabaroğlu, A. Canbaş
200461 citations
Semantic Scholar
Improvement of anthocyanin content in the cv. Öküzgözü wines by using pectolytic enzymes
H. Kelebek, A. Canbaş, T. Cabaroğlu, S. Selli
200755 citations
Semantic Scholar
Effect of skin contact on the free and bound aroma compounds of the white wine of Vitis vinifera L. cv Narince
S. Selli, A. Canbaş, T. Cabaroğlu, H. Erten +2 more
200654 citations
Semantic Scholar
Methanol contents of Turkish varietal wines and effect of processing
T. Cabaroğlu
200553 citations
Semantic Scholar
Flavour components of orange wine made from a Turkish cv. Kozan
S. Selli, T. Cabaroğlu, A. Canbaş
200347 citations
Semantic Scholar
Free and Bound Volatile Composition of Red Wines of Vitis vinifera L. cv. Öküzgözü and Bogazkere Grown in Turkey
T. Cabaroğlu, A. Canbaş, J. Lepoutre, Z. Günata
2002American Journal of Enology and Viticulture47 citations
Semantic Scholar
Enhanced production of isoamyl acetate from beet molasses with addition of fusel oil by Williopsis saturnus var. saturnus
M. Yilmaztekin, H. Erten, T. Cabaroğlu
200944 citations
Semantic Scholar
Production of Isoamyl Acetate from Sugar Beet Molasses by Williopsis saturnus var. saturnus
M. Yilmaztekin, H. Erten, T. Cabaroğlu
200843 citations Open access
Semantic Scholar
The Influence of Inoculum Level on Fermentation and Flavour Compounds of White Wines Made from cv. Emir
H. Erten, Hasan Tangüler, T. Cabaroğlu, A. Canbaş
200639 citations Open access
Semantic Scholar
Methanol and Major Volatile Compounds of Turkish Raki and Effect of Distillate Source
T. Cabaroğlu, M. Yilmaztekin
201133 citations Open access
Semantic Scholar
Aroma composition of shalgam: a traditional Turkish lactic acid fermented beverage
H. Tanguler, S. Selli, K. Şen, T. Cabaroğlu +1 more
2017Journal of food science and technology28 citations Open access
Semantic Scholar
Effects of Pure and Mixed Autochthonous Torulaspora delbrueckii and Saccharomyces cerevisiae on Fermentation and Volatile Compounds of Narince Wines
Ebru Arslan, Zeynep Dilan Çelik, T. Cabaroğlu
2018Foods27 citations Open access
Semantic Scholar
Chemical and sensory characterisation of the aroma of Çalkarası rosé wine
M. Darıcı, T. Cabaroğlu, V. Ferreira, R. Lopez
201427 citations
Semantic Scholar
Effects of Fermentation Temperature and Aeration on Production of Natural Isoamyl Acetate by Williopsis saturnus var. saturnus
M. Yilmaztekin, T. Cabaroğlu, H. Erten
2013BioMed Research International25 citations Open access
Semantic Scholar
THE EFFECT OF SKIN CONTACT ON THE AROMATIC COMPOSITION OF THE WHITE WINE OF VITIS VINIFERA L. CV. MUSCAT OF ALEXANDRIA GROWN IN SOUTHERN ANATOLIA
T. Cabaroğlu, A. Canbaş
200223 citations
Semantic Scholar
Impact of malolactic fermentation on the volatile composition of Turkish Kalecik karası red wines
Zeynep Dilan Çelik, T. Cabaroğlu, S. Krieger-Weber
2018Journal of the Institute of Brewing21 citations Open access
Semantic Scholar
Confirmatory method for the determination of volatile congeners and methanol in Turkish raki according to European Union Regulation (EEC) No. 2000R2870: single-laboratory validation.
M. Yilmaztekin, T. Cabaroğlu
2011Journal of AOAC International21 citations
Semantic Scholar
Molecular characterization and technological properties of wine yeasts isolated during spontaneous fermentation of Vitis vinifera L.cv. Narince grape must grown in ancient wine making area Tokat, Anatolia
Zeynep Dilan Çelik, H. Erten, M. Darıcı, T. Cabaroğlu
201715 citations Open access
Semantic Scholar
Effect of triple pot still distillation on the volatile compositions during the Rakı production
M. Darıcı, D. Bergama, T. Cabaroğlu
2019Journal of food processing and preservation14 citations Open access
Semantic Scholar
Effect of sulphuring on physicochemical characteristics andaroma of dried Alkaya apricot: a new Turkish variety
L. Inserra, T. Cabaroğlu, K. Şen, E. Arena +2 more
201714 citations
Semantic Scholar
Yeast Flora During the Fermentation of Wines made from Vitis vinifera L. cv. Emir and Kalecik Karasi grown in Anatolia
C. Nurgel, H. Erten, A. Canbaş, T. Cabaroğlu +1 more
200513 citations Open access
Semantic Scholar
Sensory Lexicon and Major Volatiles of Rakı Using Descriptive Analysis and GC-FID/MS
M. Darıcı, Koray Özcan, Duygu Beypınar, T. Cabaroğlu
2021Foods12 citations Open access
Semantic Scholar
The Influence of Selected Autochthonous Saccharomyces cerevisiae Strains on the Physicochemical and Sensory Properties of Narince Wines
Zeynep Dilan Çelik, H. Erten, T. Cabaroğlu
2019Fermentation12 citations Open access
Semantic Scholar
Contribution by Saccharomyces cerevisiae Yeasts to Fermentation and Flavour Compounds in Wines from cv. Kalecik karasi Grape
C. Nurgel, H. Erten, A. Canbaş, T. Cabaroğlu +1 more
200212 citations Open access
Semantic Scholar
Chemical and Sensory Characterization of Kalecik Karası Wines Produced from two Different Regions in Turkey using Chemometrics
M. Darıcı, T. Cabaroğlu
2021Journal of food processing and preservation10 citations
Semantic Scholar
Fermentation, Pickling and Turkish Table Olives,
H. Erten, C. Pelin Boyacι-Gündüz, B. Ağirman, T. Cabaroğlu
201510 citations
Semantic Scholar
Impact of kernel size and texture on the in vivo and in vitro aroma compounds of roasted peanut and peanut paste
Tülin Eker, T. Cabaroğlu, M. Darıcı, S. Selli
2023Journal of Food Composition and Analysis9 citations
Semantic Scholar
Effect of fining treatments on the aromatic potential of white wines from Muscat Ottonel and Gewurztraminer cultivars
T. Cabaroğlu, A. Razungles, R. Baumes, Z. Günata
20039 citations Open access
Semantic Scholar
The impact of seed size on volatile composition in roasted peanuts extracted by the Purge and Trap method
Tülin Eker, M. Darıcı, T. Cabaroğlu
2022Journal of Food Measurement & Characterization8 citations
Semantic Scholar
First Report on Volatile Composition of Tricholoma anatolicum in Comparison with Tricholoma caligatum
H. Taşkın, Zeynep Dilan Çelik, F. Bozok, T. Cabaroğlu +1 more
2019Records of Natural Products8 citations Open access
Semantic Scholar
Effects of terroir on the terpene compounds of Muscat of Bornova Native white grape variety grown in Turkey
Zeynep Dilan Çelik, Selin Yabacı Karaoğlan, M. Darıcı, H. Kelebek +4 more
20158 citations Open access
Semantic Scholar
Impact of Lactic Acid Bacteria Starter Inoculation on the Physico-Chemical, Microbiological, Volatiles and Sensory Properties of Natural Black Gemlik (Olea europaea L., cv.) Table Olives
Gülcan Koyuncu, T. Cabaroğlu
2024Food Bioscience7 citations
Semantic Scholar
Comparative evaluation of seed size and growing regions on the chemical compositions of raw and roasted NC‐7 peanut cultivars
Tülin Eker, M. Darıcı, S. Selli, T. Cabaroğlu
2021Journal of food processing and preservation7 citations Open access
Semantic Scholar
Effect of terroir on the phenolic compounds of Muscat of Bornova Wines from 3 different sub-regions of Aegean, Turkey
Selin N. Yabaci Karaoğlan, Zeynep Dilan Çelik, M. Darıcı, H. Kelebek +4 more
20157 citations Open access
Semantic Scholar
Differentiation of Turkish Rakies through Headspace Solid‐Phase Microextraction and Gas Chromatography‐Mass Spectrometry Analysis
M. Yilmaztekin, T. Cabaroğlu, Z. Günata
20116 citations Open access
Semantic Scholar
Determination of Volatile Compounds in Sultaniye Wine by Solid-Phase Microextraction Techniques
T. Cabaroğlu, S. Selli, E. Kafkas, M. Kurkcuoglu +2 more
2005Chemistry of Natural Compounds6 citations
Semantic Scholar
Fermentative aroma in wines from Vitis vinifera cv. Kalecik karasi in relation with inoculation with selected dry yeasts
C. Nurgel, H. Erten, A. Canbaş, T. Cabaroğlu +1 more
20035 citations Open access
Semantic Scholar
Enological properties of red wine produced from native Kösetevek grapes (Vitis vinifera L.) cultivated in Eastern Anatolia
Tuba Eda Arpa Zemzemoğlu, M. Darıcı, T. Cabaroğlu
2021European Food Research and Technology4 citations
Semantic Scholar
Yeast Flora during the Fermentation of Wines Made from Vitis viniferaL. cv. Emir and Kalecik Karasi Grown in Anatolia
C. Nurgel, H. Erten, A. Canbaş, T. Cabaroğlu +1 more
20054 citations
Semantic Scholar
A comparison of the volatile and phenolic compositions of Muscat of Bornova wines from two different terroirs in the Aegean region of Turkey
Selin Yabacı Karaoğlan, T. Cabaroğlu
20203 citations Open access
Semantic Scholar
Aroma compounds of "vitis vinifera" L. cv. Emir grown in central Anatolia
T. Cabaroğlu, A. Canbaş, Z. Günata
20022 citations Open access
Semantic Scholar
Effect of the Skin Contact on the Aroma Composition of the Must of the White Emir Grape Variety
A. Canbaş, T. Cabaroğlu
20002 citations
Semantic Scholar

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A. Canbaş×20
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A. Canbaş — researcher profile on SciRah
S. Selli×18
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S. Selli — researcher profile on SciRah
H. Erten×17
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M. Darıcı×11
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Zeynep Dilan Çelik×7

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M. Yilmaztekin×6

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J. Lepoutre — researcher profile on SciRah

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H. Kelebek — researcher profile on SciRah

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Tülin Eker — researcher profile on SciRah

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R. Baumes — researcher profile on SciRah