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Z. Gunata · SciRah

Researcher profile · Semantic Scholar

Z. Gunata

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Z. Gunata — researcher profile on SciRah

h-index: 17
Works: 23
Citations: 1,043

Most-cited papers

Odor-active compounds in cooked rice cultivars from Camargue (France) analyzed by GC-O and GC-MS.
I. Maraval, C. Mestres, K. Pernin, F. Ribeyre +3 more
2008Journal of Agricultural and Food Chemistry108 citations
Semantic Scholar
Effect of timing and duration of salt treatment during growth of a fragrant rice variety on yield and 2-acetyl-1-pyrroline, proline, and GABA Levels.
Janchai Poonlaphdecha, I. Maraval, S. Roques, A. Audebert +3 more
2012Journal of Agricultural and Food Chemistry93 citations
Semantic Scholar
Beta-glucosidase from the grape native yeast Debaryomyces vanrijiae: purification, characterization, and its effect on monoterpene content of a Muscat grape juice.
Andrea Belancic, Z. Gunata, M. Vallier, E. Agosin
2003Journal of Agricultural and Food Chemistry85 citations Open access
Semantic Scholar
Oxidation of Grape Juice 2‐S‐Glutathionyl Caffeoyl Tartaric Acid by Botrytis cinerea Laccase and Characterization of a New Substance: 2,5‐di‐S‐Glutathionyl Caffeoyl Tartaric Acid
M. Salgues, V. Cheynier, Z. Gunata, R. Wylde
198679 citations
Semantic Scholar
Quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometry.
I. Maraval, K. Şen, Abdelhamid. Agrebi, C. Menut +5 more
2010Analytica Chimica Acta78 citations
Semantic Scholar
Effects of genetic manipulation of alcohol dehydrogenase levels on the response to stress and the synthesis of secondary metabolites in grapevine leaves.
C. Tesnière, L. Torregrosa, M. Pradal, J. Souquet +4 more
2006Journal of Experimental Botany71 citations Open access
Semantic Scholar
Aroma composition of a white wine of vitis vinifera L. cv. Emir as affected by skin contact
T. Cabaroğlu, A. Canbaş, R. Baumes, C. Bayonove +2 more
199770 citations Open access
Semantic Scholar
Analytical methods for monoterpene glycosides in grape and wine. I. XAD-2 extraction and gas chromatographic-mass spectrometric determination of synthetic glycosides.
S. Voirin, R. Baumes, Z. Gunata, S. Bitteur +2 more
1992Journal of Chromatography A69 citations
Semantic Scholar
Biosynthesis of 2-acetyl-1-pyrroline in rice calli cultures: Demonstration of 1-pyrroline as a limiting substrate.
Janchai Poonlaphdecha, P. Gantet, I. Maraval, F. Sauvage +5 more
2016Food Chemistry65 citations
Semantic Scholar
Role of enzymes in the use of the flavour potential from grape glycosides in winemaking
Z. Gunata, J. Sapis, I. Dugelay, R. Baumes
199365 citations
Semantic Scholar
Fungal strains isolated from cork stoppers and the formation of 2,4,6-trichloroanisole involved in the cork taint of wine.
Sina Prak, Z. Gunata, J. Guiraud, S. Schorr-Galindo
2007Food microbiology48 citations
Semantic Scholar
Grapefruit juices impair the bioaccessibility of β-carotene from orange-fleshed sweet potato but not its intestinal uptake by Caco-2 cells.
Marie Poulaert, P. Borel, B. Caporiccio, Z. Gunata +1 more
2012Journal of Agricultural and Food Chemistry34 citations
Semantic Scholar
Impact of fruit texture on the release and perception of aroma compounds during in vivo consumption using fresh and processed mango fruits.
Adeline Bonneau, R. Boulanger, M. Lebrun, I. Maraval +3 more
2018Food Chemistry32 citations
Semantic Scholar
Multiple forms of glycosidases in an enzyme preparation from Aspergillus niger: Partial characterization of a β-apiosidase
Z. Gunata, I. Dugelay, M. Vallier, J. Sapis +1 more
199731 citations
Semantic Scholar
Analysis of neutral lipids from microalgae by HPLC-ELSD and APCI-MS/MS.
F. Donot, G. Cazals, Z. Gunata, D. Egron +4 more
2013Journal of chromatography. B, Analytical technologies in the biomedical and life sciences25 citations
Semantic Scholar
Flavor Enhancement in Fruit Juices and Derived Beverages by Exogenous Glycosidases and Consequences of the Use of Enzyme Preparations
Z. Gunata
200220 citations
Semantic Scholar
Characterization of the free and glycosidically bound aroma potential of two important tomato cultivars grown in Turkey
O. Özkaya, K. Şen, C. Aubert, Ö. Dündar +1 more
2018Journal of food science and technology18 citations Open access
Semantic Scholar
Near infra-red characterization of changes in flavan-3-ol derivatives in cocoa (Theobroma cacao L.) as a function of fermentation temperature.
Clotilde Hue, P. Brat, Z. Gunata, Iván Samaniego +5 more
2014Journal of Agricultural and Food Chemistry15 citations
Semantic Scholar
Biotransformation of C13-norisoprenoids and monoterpenes by a cell suspension culture of cv. Gamay (Vitis vinifera)
Sandrine Mathieu, J. Wirth, F. Sauvage, J. Lepoutre +2 more
2009Plant Cell Tissue and Organ Culture15 citations
Semantic Scholar
Free and glycosidically bound aroma compounds in grape must of four non-floral vitis vinifera varieties
N. Carro, Z. Gunata, E. Lopez, R. Baumes
199611 citations
Semantic Scholar
Hesperidin increases intestinal β,β-carotene 15-15' mono-oxygenase 1 (BCMO1) activity in Mongolian gerbils (Meriones unguiculatus) fed with β-carotene-free diet.
Marie Poulaert, Z. Gunata, Alexandrine During, E. Reboul +3 more
2014Food Chemistry10 citations
Semantic Scholar
IMPACT FLAVOUR COMPOUNDS IN COOKED RICE CULTIVARS FROM THE CAMARGUE AREA ( FRANCE )
I. Maraval, C. Mestres, K. Pernin, F. Ribeyre +3 more
20101 citations
Semantic Scholar
Study of the origin of citronellol in wine
I. Dugelay, Z. Gunata, J. Sapis, R. Baumes +1 more
19920 citations
Semantic Scholar

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