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S. Selli · SciRah

Researcher profile · Semantic Scholar

S. Selli

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S. Selli — researcher profile on SciRah

h-index: 47
Works: 221
Citations: 6,732

Most-cited papers

Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers.
G. Guclu, D. Keser, H. Kelebek, M. Keskin +3 more
2021Food Chemistry99 citations
Semantic Scholar
Comparative elucidation of colour, volatile and phenolic profiles of black carrot (Daucus carota L.) pomace and powders prepared by five different drying methods.
S. Polat, G. Guclu, H. Kelebek, M. Keskin +1 more
2021Food Chemistry97 citations
Semantic Scholar
Characterization of aroma and phenolic composition of carrot (Daucus carota ‘Nantes’) powders obtained from intermittent microwave drying using GC–MS and LC–MS/MS
D. Keser, G. Guclu, H. Kelebek, M. Keskin +4 more
202084 citations
Semantic Scholar
Elucidation of aroma-active compounds and chlorogenic acids of Turkish coffee brewed from medium and dark roasted Coffea arabica beans.
Mehmet Turan Ayseli, H. Kelebek, S. Selli
2020Food Chemistry79 citations
Semantic Scholar
Impacts of novel blanching treatments combined with commercial drying methods on the physicochemical properties of Irish brown seaweed Alaria esculenta.
Xiang-Hao Zhu, Laura E Healy, O. Sevindik, Da-Wen Sun +3 more
2021Food Chemistry78 citations
Semantic Scholar
Variations in the key aroma and phenolic compounds of champignon (Agaricus bisporus) and oyster (Pleurotus ostreatus) mushrooms after two cooking treatments as elucidated by GC-MS-O and LC-DAD-ESI-MS/MS.
S. Selli, G. Guclu, O. Sevindik, H. Kelebek
2021Food Chemistry75 citations
Semantic Scholar
Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices.
O. Sevindik, G. Guclu, B. Ağirman, S. Selli +4 more
2022Food Chemistry64 citations
Semantic Scholar
LC-DAD-ESI-MS/MS-based assessment of the bioactive compounds in fresh and fermented caper (Capparis spinosa) buds and berries.
Ozge Aksay, S. Selli, H. Kelebek
2020Food Chemistry45 citations
Semantic Scholar
Changes in the aroma and key odorants from white garlic to black garlic using approaches of molecular sensory science: A review
Ozlem Kilic‐Buyukkurt, H. Kelebek, M. Bordiga, M. Keskin +1 more
2023Heliyon43 citations Open access
Semantic Scholar
Aroma-active compounds, sensory profile, and phenolic composition of Fondillón.
Hanán Issa-Issa, G. Guclu, Luis Noguera-Artiaga, D. López-Lluch +4 more
2020Food Chemistry42 citations
Semantic Scholar
Fingerprint of aroma-active compounds and odor activity values in a traditional Moroccan fermented butter “Smen” using GC–MS–Olfactometry
S. T. Sarhir, Asghar Amanpour, A. Bouseta, S. Selli
202139 citations
Semantic Scholar
Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods
M. Keskin, G. Guclu, Y. E. Şekerli, Y. Soysal +2 more
202138 citations
Semantic Scholar
Aroma active compounds of honey: Analysis with GC-MS, GC-O, and molecular sensory techniques
Mohamed A. Mahmoud, Özlem Kılıç-Büyükkurt, Mohamed M. Aboul Fotouh, S. Selli
2024Journal of Food Composition and Analysis36 citations
Semantic Scholar
Exploring pilot scale ultrasound microwave assisted extraction of organic acids and phytochemicals from brown seaweed Alaria esculenta
Rahel Suchintita Das, B. K. Tiwari, S. Selli, H. Kelebek +1 more
2025Algal Research31 citations Open access
Semantic Scholar
A comprehensive review of recent development in extraction and encapsulation techniques of betalains
Oscar Zannou, K. F. Oussou, I. B. Chabi, Oscar B O Odouaro +7 more
2023Critical reviews in food science and nutrition31 citations
Semantic Scholar
Targeted analysis for detection the adulteration in extra virgin olive oil’s using LC-DAD/ESI–MS/MS and combined with chemometrics tools
Malika Drira, H. Kelebek, G. Guclu, Hazem Jabeur +2 more
2020European Food Research and Technology30 citations
Semantic Scholar
Comparative elucidation on the phenolic fingerprint, sugars and antioxidant activity of white, orange and purple-fleshed sweet potatoes (Ipomoea batatas L.) as affected by different cooking methods
G. Guclu, Mumine Melike Dagli, Ozge Aksay, M. Keskin +2 more
2023Heliyon28 citations Open access
Semantic Scholar
Application of Molecularly Imprinted Polymers for the Detection of Volatile and Off-Odor Compounds in Food Matrices
N. Cengiz, G. Guclu, H. Kelebek, E. Çapanoğlu +1 more
2022ACS Omega26 citations Open access
Semantic Scholar
LC‐DAD‐ESI‐MS/MS characterization of elderberry flower ( Sambucus nigra ) phenolic compounds in ethanol, methanol, and aqueous extracts
Türkan Uzlaşır, P. Kadiroğlu, S. Selli, H. Kelebek
202026 citations
Semantic Scholar
GC-MS-Olfactometric characterization of key odorants in rainbow trout by the application of aroma extract dilution analysis: Understanding locational and seasonal effects.
N. Cengiz, G. Guclu, H. Kelebek, S. Selli
2022Food Chemistry25 citations
Semantic Scholar
Elucidation of the impact of four different drying methods on the phenolics, volatiles and color properties of the peels of four types of Citrus fruits.
G. Guclu, S. Polat, H. Kelebek, E. Çapanoğlu +1 more
2022The Journal of the Science of Food and Agriculture25 citations
Semantic Scholar
Comparative assessment of quality parameters and bioactive compounds of white and black garlic
Hatice Kubra Sasmaz, O. Sevindik, P. Kadiroğlu, E. Adal +3 more
2022European Food Research and Technology25 citations
Semantic Scholar
Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying
Delal Meryem Yaman, Derya Koçak Yanık, Aysel Elik Demir, Hicran Uzun Karka +4 more
2023Foods24 citations Open access
Semantic Scholar
Effect of Salt Stress on the Phenolic Compounds, Antioxidant Capacity, Microbial Load, and In Vitro Bioaccessibility of Two Microalgae Species (Phaeodactylum tricornutum and Spirulina platensis)
Türkan Uzlaşır, S. Selli, H. Kelebek
2023Foods23 citations Open access
Semantic Scholar
Impact of different salt concentrations on growth, biochemical composition and nutrition quality of Phaeodactylum tricornutum and Spirulina platensis
Türkan Uzlaşır, Oya Isik, Leyla Uslu, S. Selli +1 more
2023Food Chemistry23 citations
Semantic Scholar
Optimization of Black Garlic Production Parameters using Response Surface Methodology: Assessment and Characterization of Bioactive Properties
Hatice Kubra Sasmaz, P. Kadiroğlu, E. Adal, O. Sevindik +4 more
2023Journal of Applied Research on Medicinal and Aromatic Plants22 citations
Semantic Scholar
Antioxidant activity in olive oils
G. Guclu, H. Kelebek, S. Selli
202121 citations
Semantic Scholar
LC-DAD/ESI MS/MS characterization of fresh and cooked Capia and Aleppo red peppers (Capsicum annuum L.) phenolic profiles
H. Kelebek, O. Sevindik, Türkan Uzlaşır, S. Selli
2020European Food Research and Technology21 citations
Semantic Scholar
Effect of ultraviolet light emitting diode treatments on microbial load, phenolic and volatile profile of black peppercorns
L. Hinds, G. Guclu, H. Kelebek, S. Selli +2 more
202119 citations
Semantic Scholar
A simple and industrially scalable method for making a PANI-modified cellulose touch sensor.
Ilaria Ragazzini, Isacco Gualandi, S. Selli, C. Polizzi +7 more
2020Carbohydrate Polymers19 citations Open access
Semantic Scholar
Safe and Fast Fingerprint Aroma Detection in Adulterated Extra Virgin Olive Oil Using Gas Chromatography–Olfactometry-Mass Spectrometry Combined with Chemometrics
Malika Drira, G. Guclu, T. Portolés, Hazem Jabeur +3 more
2021Food Analytical Methods18 citations
Semantic Scholar
Elucidation of Volatiles, Anthocyanins, Antioxidant and Sensory Properties of cv. Caner Pomegranate (Punica granatum L.) Juices Produced from Three Juice Extraction Methods
J. Būdienė, G. Guclu, K. F. Oussou, H. Kelebek +1 more
2021Foods17 citations Open access
Semantic Scholar
Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry
H. Kelebek, Hatice Kubra Sasmaz, Ozge Aksay, S. Selli +2 more
2024Foods15 citations Open access
Semantic Scholar
LC-MS/MS fingerprint and simultaneous quantification of bioactive compounds in safflower petals (Carthamus tinctorius L.)
Ozlem Kilic Buyukkurt, G. Guclu, Celaleddin Barutcular, S. Selli +1 more
2021Microchemical journal (Print)15 citations
Semantic Scholar
Antioxidant Capacity, Sugar Content, and Tandem HPLC–DAD–ESI/MS Profiling of Phenolic Compounds from Aronia melanocarpa Fruits and Leaves (Nero and Viking Cultivars)
Hatice Kubra Sasmaz, Ozlem Kilic‐Buyukkurt, S. Selli, Mohamed Bouaziz +1 more
2024ACS Omega14 citations Open access
Semantic Scholar
Grape seed oil volatiles and odour activity values: a comparison with Turkish and Italian cultivars and extraction methods
O. Sevindik, H. Kelebek, A. Rombolà, S. Selli
2021Journal of food science and technology14 citations Open access
Semantic Scholar
Comparison of phenolic profile and some physicochemical properties of Uzun pistachios as influenced by different harvest period
H. Kelebek, A. S. Sonmezdag, G. Guclu, N. Cengiz +3 more
2020Journal of food processing and preservation13 citations Open access
Semantic Scholar
Effect of the main constituents of Pistacia lentiscus leaves against the DPPH radical and xanthine oxidase: experimental and theoretical study
S. Boucheffa, W. Sobhi, Ayoub Attoui, S. Selli +3 more
2021Journal of Biomolecular Structure and Dynamics12 citations
Semantic Scholar
LC‐DAD‐ESI‐MS/MS characterization of phenolic compounds in wines from Vitis vinifera ‘ Shesh i bardhë ’ and ‘ Vlosh’ cultivars
D. Topi, H. Kelebek, G. Guclu, S. Selli
2021Journal of food processing and preservation11 citations Open access
Semantic Scholar
Investigation into the use of novel pretreatments in the fermentation of Alaria esculenta by Lactiplantibacillus plantarum and kombucha SCOBY.
Laura E Healy, Xiang-Hao Zhu, Gaoya Dong, S. Selli +4 more
2024Food Chemistry10 citations Open access
Semantic Scholar
Traditional fermented foods of Benin Republic: microbiological safety and health benefits
Oscar Zannou, I. B. Chabi, Y. E. Kpoclou, A. P. Kayodé +2 more
2023Discover Food10 citations Open access
Semantic Scholar
Comparative Elucidation of Aroma, Key Odorants, and Fatty Acid Profiles of Ivorian Shea Butter Prepared by Three Different Extraction Methods
K. F. Oussou, G. Guclu, O. Sevindik, Małgorzata Starowicz +2 more
2022Separations10 citations Open access
Semantic Scholar
Potent odorants and sensory characteristics of the soft white cheese “Jben”: Effect of salt content
Salwa Tsouli Sarhir, Asghar Amanpour, A. Bouseta, S. Selli
2022Flavour and Fragrance Journal10 citations
Semantic Scholar
Evaluation of volatile and thermal properties of boza, a traditional fermented beverage
Mehmet Turan Ayseli, Ismail Coskun, S. Selli
2023Microchemical journal (Print)9 citations
Semantic Scholar
Impact of kernel size and texture on the in vivo and in vitro aroma compounds of roasted peanut and peanut paste
Tülin Eker, T. Cabaroğlu, M. Darıcı, S. Selli
2023Journal of Food Composition and Analysis9 citations
Semantic Scholar
Elucidation of key aroma enhancement in cloudy lemon juices by the addition of peel oil using GC‐MS‐Olfactometry
Mehmet Yetisen, G. Guclu, H. Kelebek, S. Selli
2022International Journal of Food Science & Technology9 citations
Semantic Scholar
Elucidation of Retro‐and Orthonasal Aroma Differences of Biscuits ( panis biscoctus ) Using Artificial Masticator
A. S. Sonmezdag, C. Catanéo, C. Rannou, S. Selli +1 more
2021Journal of food processing and preservation9 citations Open access
Semantic Scholar
Effect of drought stress induced by PEG 6000 on Ocimum basilicum L. aroma profile
B. Sevindik, O. Sevindik, S. Selli
2021Journal of food processing and preservation9 citations Open access
Semantic Scholar
Changes in volatile, key odorants and bioactive properties of pomegranate juice during processing into concentrate.
Eda Salman, G. Guclu, Zeynep Pehlivan, H. Kelebek +1 more
2025Food Chemistry8 citations
Semantic Scholar
Decoding the Changes of Volatiles and Key Odorants of Fresh Garlic and Black Garlic Produced with Different Parameters by GC-MS-Olfactometry
Hatice Kubra Sasmaz, G. Guclu, O. Sevindik, S. Selli +1 more
2024ACS Food Science & Technology8 citations
Semantic Scholar

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