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Francis Chigozie Okoyeuzu · SciRah

Researcher profile · Semantic Scholar

Francis Chigozie Okoyeuzu

University of Nigeria, Nsukka

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Francis Chigozie Okoyeuzu — researcher profile on SciRah

ORCID iD 0000-0003-2987-5049

h-index: 5
Works: 26
Citations: 84

Most-cited papers

Design and fabrication of 3.60 m3 household plastic bio digester loaded with kitchen waste and cow dung for biogas generation
C. Nwankwo, J. I. Eze, Francis Chigozie Okoyeuzu
201715 citations Open access
Semantic Scholar
Moisture Adsorption potentials and energy models of Gongronema latifolium leaves dried in separate environments
O. Ojike, E. Uzodinma, E. Ali, B. Nweze +2 more
2021Food Science & Nutrition14 citations Open access
Semantic Scholar
Quality Evaluation of Complementary Food Produced by Solid-State Fermentation of Fonio, Soybean and Orange-Fleshed Sweet Potato Blends
N. Okoronkwo, Francis Chigozie Okoyeuzu, C. R. Eze, I. Mbaeyi-Nwaoha +1 more
2023Fermentation11 citations Open access
Semantic Scholar
Microbial Lactic Acid Fermentation Improves Nutritional and Organoleptic Profile of Non-Dairy Milk Made from Bambara Groundnut
C. Chude, C. C. Nwagbo, N. A. Dibua, E. Okoye +2 more
2023American Journal of Food Science and Technology8 citations Open access
Semantic Scholar
Effects of yam varieties on flour physicochemical characteristics and resultant instant fufu pasting and sensory attributes
H. E. Ufondu, B. Maziya-Dixon, Francis Chigozie Okoyeuzu, T. Okonkwo +1 more
2022Scientific Reports7 citations Open access
Semantic Scholar
Fermentation intricacies involving dairy milk and their bioactive, health, microbial, and product challenges: A terse review
O. Nwadi, Francis Chigozie Okoyeuzu, Queency N. Okechukwu, N Nneka Uchegbu +2 more
2026Quality Assurance and Safety of Crops & Foods4 citations Open access
Semantic Scholar
Quality attributes of date and wheat flour pineapple juice blended cookies as affected by different baking temperatures
Francis Chigozie Okoyeuzu, C. N. Okoronkwo, C. R. Eze, Chisom V. Otuonye +5 more
2023PeerJ4 citations Open access
Semantic Scholar
Cubing Fabrication/Costing and Machine Performance on African Fermented Condiment Quality Attributes Compared with Commercial Bouillon Types
E. Uzodinma, Francis Chigozie Okoyeuzu, N. Uchegbu, C. Okpala +5 more
2021Processes4 citations Open access
Semantic Scholar
Electrohydrodynamic, oven and natural drying of mint leaves and effects on the physiochemical indices of the leaves
C. Nwankwo, Francis Chigozie Okoyeuzu, I. Ahamefula
2020Research in Agricultural Engineering3 citations Open access
Semantic Scholar
Optimization of Process Variables for Extruded Snacks from Acha-Peanut Blends Separately Enriched with Carrot and Orange-Fleshed Sweet Potato Flours
Stephen Sule, G. Okafor, Francis Chigozie Okoyeuzu, Godwin Ekojah Onah
2025Turkish Journal of Agriculture: Food Science and Technology2 citations Open access
Semantic Scholar
Natural spices and flavour substitution in zobo tea and drink production: A review
C. Nwankwo, Faithful O. Ulu, E. O. Okpomor, J. T. Mbachiantim +5 more
2023International food research journal2 citations Open access
Semantic Scholar
Effect of Bioprocess on Nutritional Quality and Chemical Properties of Bambara Groundnut (Vigna Subterranean (L) Verdc.) Flour
C. Chude, E. Amadi, Francis Chigozie Okoyeuzu
20182 citations
Semantic Scholar
Effects of Blanching on the Proximate Compositions and Antinutritional Factors of Products from African Star Apple (Chrysophyllum albidium) Peels and Cotyledons
J. I. Eze, G. Okafor, Francis Chigozie Okoyeuzu
20142 citations
Semantic Scholar
Optimization of frying time and temperature for the development of quality chips from varieties of sweet potato (Ipomoea batatas L.Lam)
T. Abebe, E. O. Okpomor, Francis Chigozie Okoyeuzu, C. M. Eze +5 more
2024Food Research1 citations Open access
Semantic Scholar
Food Security in Emerging Global Situations-Functional Foods and Food Biotechnology Approaches: A Review
Theophilus Maduabuchukwu Ikegwu, T. V. Balogu, Nwakaego L. Iroagba, Francis Chigozie Okoyeuzu +3 more
2023Journal of Advances in Food Science & Technology1 citations Open access
Semantic Scholar
Efficiency of a modified plastic tank as a bio-degradation system in Sub-Saharan African countries
C. Nwankwo, Francis Chigozie Okoyeuzu, I. Ahamefula
20201 citations
Semantic Scholar
Hematological Indices and Growth Performance Studies of Albino Rats Fed Bioprocessed and Non-Bioprocessed Bambara Groundnut (Vigna Subterranean (L) Verdc.)
C. Chude, Francis Chigozie Okoyeuzu, E. Amadi
20181 citations
Semantic Scholar
Chemical and Rheological Evaluation of Products From African Star Apple (Chyrosophyllum Albidum) Peels And Cotyledons.
Francis Chigozie Okoyeuzu
20161 citations
Semantic Scholar
Effects of Blanching on Mineral, Vitamins and Some Physico-chemical Contents of Products from African Star Apple (Chrysophyllum albidium) Peels and Cotyledons
J. I. Eze, G. Okafor, Francis Chigozie Okoyeuzu
20141 citations
Semantic Scholar
Design and evaluation of a petrol-powered yam pounding machine for rural communities in Sub-Saharan Africa
M. Agbaji, J. I. Eze, Francis Chigozie Okoyeuzu, C. Nwankwo +5 more
2026Ceylon Journal of Science0 citations Open access
Semantic Scholar
Phytochemical, Antioxidant and Sensory Properties of Yoghurt Produced with Beetroot and Carrot Juice
N. Okoronkwo, I. Mbaeyi-Nwaoha, Francis Chigozie Okoyeuzu, C. M. Ugwu
2026Asian Food Science Journal0 citations Open access
Semantic Scholar
Ethnobotany and biofunctional properties of selected edible wild plants in Nigeria: a comprehensive review
O. E. Okpomor, C. Nwankwo, J. T. Mbachiantim, A. Balogun +8 more
2026Exploration of Foods and Foodomics0 citations Open access
Semantic Scholar
Nutritional, functional, and sensory properties of sorghum-okara composite flakes
C. Nwankwo, S. J. Iorver, C. M. Bunde-Tsegba, E. O. Okpomor +5 more
2026Exploration of Foods and Foodomics0 citations Open access
Semantic Scholar
Sustainable alternative of palm wine analogue from different tiger nut milk-sugar syrup blends for local production
Adindu O. Onyeodili, G. Okafor, Francis Chigozie Okoyeuzu, O. C. Nduka +7 more
2025Exploration of Foods and Foodomics0 citations Open access
Semantic Scholar
Modification of plastic tank for bio-digestion of food wastes for biogas generation for cooking foods
C. Nwankwo, Francis Chigozie Okoyeuzu
20200 citations Open access
Semantic Scholar
Effects of Blanching and Stabilization on the Rheological Evaluation of Products from African Star Apple (Chrysophyllum albidium) Peels and Cotyledons
Cotyledons., Eze, Francis Chigozie Okoyeuzu
20140 citations
Semantic Scholar

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