Skip to content

Home Search Authors Pakistan News Saved

SciRah

SciRah does not host or store research papers. Results come live from free, official scholarly APIs, and every paper links back to its original source.

Data sources

OpenAlex
Semantic Scholar
Crossref
CORE
arXiv
PubMed

Privacy policy Terms of service

M. Corredig · SciRah

Researcher profile · Semantic Scholar

M. Corredig

Share profile

M. Corredig — researcher profile on SciRah

h-index: 62
Works: 327
Citations: 22K

Most-cited papers

INFOGEST static in vitro simulation of gastrointestinal food digestion
A. Brodkorb, L. Egger, M. Alminger, P. Alvito +31 more
2019Nature Protocols4,622 citations Open access
Semantic Scholar
Effect of hydrocolloid type on texture of pureed carrots: Rheological and sensory measures
Madhu Sharma, E. Kristo, M. Corredig, L. Duizer
2017143 citations
Semantic Scholar
Design future foods using plant protein blends for best nutritional and technological functionality
L. Jiménez-Munoz, Guilherme M. Tavares, M. Corredig
2021Trends in Food Science & Technology126 citations
Semantic Scholar
Invited review: Understanding the behavior of caseins in milk concentrates.
M. Corredig, P. Nair, Ying Li, H. Eshpari +1 more
2019Journal of Dairy Science107 citations Open access
Semantic Scholar
Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility
A. Kondrashina, E. Arranz, A. Cilla, M. Faria +11 more
2023Critical reviews in food science and nutrition86 citations Open access
Semantic Scholar
Sustainable food packaging: An updated definition following a holistic approach
K. Dörnyei, Ilke Uysal-Unalan, V. Krauter, R. Weinrich +16 more
2023Frontiers in Sustainable Food Systems69 citations Open access
Semantic Scholar
Vegetable protein isolate-stabilized emulsions for enhanced delivery of conjugated linoleic acid in Caco-2 cells
C. Fernandez-Avila, E. Arranz, A. Guri, A. Trujillo +1 more
201661 citations Open access
Semantic Scholar
Chemical testing of mechanically recycled polyethylene terephthalate for food packaging in the European Union
E. Tsochatzis, J. Lopes, M. Corredig
2022Resources, Conservation and Recycling59 citations Open access
Semantic Scholar
Invited review: Milk phospholipid vesicles, their colloidal properties, and potential as delivery vehicles for bioactive molecules.
E. Arranz, M. Corredig
2017Journal of Dairy Science51 citations Open access
Semantic Scholar
In vitro digestion behavior of water-in-oil-in-water emulsions with gelled oil-water inner phases.
J. Andrade, A. Wright, M. Corredig
2018Food Research International50 citations Open access
Semantic Scholar
Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheese
M. Alinovi, G. Mucchetti, L. Wiking, M. Corredig
2020Critical reviews in food science and nutrition45 citations
Semantic Scholar
RuBisCO from Alfalfa – Native subunits preservation through sodium sulfite addition and reduced solubility after acid precipitation followed by freeze-drying
Hartono Tanambell, A. Møller, M. Corredig, T. Dalsgaard
2021LWT44 citations Open access
Semantic Scholar
Mucus interactions with liposomes encapsulating bioactives: Interfacial tensiometry and cellular uptake on Caco-2 and cocultures of Caco-2/HT29-MTX.
Yang Li, E. Arranz, A. Guri, M. Corredig
2017Food Research International44 citations
Semantic Scholar
A comparative investigation of seed storage protein fractions: The synergistic impact of molecular properties and composition on anisotropic structuring
Farzaneh Nasrollahzadeh, Laura Roman, Kasper Skov, L. M. Jakobsen +6 more
2022Food Hydrocolloids40 citations Open access
Semantic Scholar
Effect of heat treatment on the digestion behavior of pea and rice protein dispersions and their blends, studied using the semi-dynamic INFOGEST digestion method.
L. Jiménez-Munoz, A. Brodkorb, L. Gómez-Mascaraque, M. Corredig
2021Food & Function40 citations
Semantic Scholar
Water status and dynamics of high-moisture Mozzarella cheese as affected by frozen and refrigerated storage.
M. Alinovi, M. Corredig, G. Mucchetti, E. Carini
2020Food Research International40 citations
Semantic Scholar
Variation of in vitro digestibility of pea protein powder dispersions from commercially available sources.
L. Jiménez-Munoz, M. Nielsen, L. Roman, M. Corredig
2022Food Chemistry37 citations Open access
Semantic Scholar
In vitro digestion of sodium caseinate emulsions loaded with epigallocatechin gallate
Somayeh Sabouri, A. Wright, M. Corredig
201735 citations
Semantic Scholar
Vitamin D3 and phytosterols affect the properties of polyglycerol polyricinoleate (PGPR) and protein interfaces
J. Andrade, M. Corredig
201635 citations
Semantic Scholar
Gut Microbiome and Degradation Product Formation during Biodegradation of Expanded Polystyrene by Mealworm Larvae under Different Feeding Strategies
E. Tsochatzis, I. E. Berggreen, Francesca Tedeschi, Konstantina Ntrallou +2 more
2021Molecules34 citations Open access
Semantic Scholar
Influence of sodium chloride on the colloidal and rennet coagulation properties of concentrated casein micelle suspensions.
Zheng-Tao Zhao, M. Corredig
2016Journal of Dairy Science34 citations Open access
Semantic Scholar
A semi dynamic in vitro digestion study of milk protein concentrate dispersions structured with different polysaccharides
Jacob Østergaard Markussen, F. Madsen, J. F. Young, M. Corredig
2021Current Research in Food Science33 citations Open access
Semantic Scholar
Plant-dairy protein blends: gelation behaviour in a filled particle matrix
K. Grasberger, S. Gregersen, H. B. Jensen, K. Sanggaard +1 more
2021Food Structure33 citations
Semantic Scholar
Changes in the physico-chemical properties of casein micelles in the presence of sodium chloride in untreated and concentrated milk protein
Zheng-Tao Zhao, M. Corredig
201533 citations Open access
Semantic Scholar
Behavior of mixed pea-whey protein at interfaces and in bulk oil-in-water emulsions
K. Grasberger, A. V. Sunds, K. Sanggaard, M. Hammershøj +1 more
2022Innovative Food Science & Emerging Technologies31 citations Open access
Semantic Scholar
Food proteins: processing solutions and challenges
M. Corredig, N. G. Young, T. Dalsgaard
2020Current Opinion in Food Science31 citations
Semantic Scholar
Stability and viscoelastic properties of mixed lupin-whey protein at oil-water interfaces depend on mixing sequence
K. Grasberger, M. Hammershøj, M. Corredig
2023Food Hydrocolloids30 citations Open access
Semantic Scholar
Effect of frozen and refrigerated storage on proteolysis and physicochemical properties of high-moisture citric mozzarella cheese.
M. Alinovi, L. Wiking, M. Corredig, G. Mucchetti
2020Journal of Dairy Science30 citations Open access
Semantic Scholar
Colloidal properties of casein micelles suspensions as a function of pH during concentration by osmotic stressing
Zheng-Tao Zhao, M. Corredig
201629 citations
Semantic Scholar
Cellular lipids and protein alteration during biodegradation of expanded polystyrene by mealworm larvae under different feeding conditions.
E. Tsochatzis, I. Berggreen, N. P. Vidal, L. Roman +2 more
2022Chemosphere28 citations Open access
Semantic Scholar
Impact of the Structural Modifications of Potato Protein in the Digestibility Process under Semi-Dynamic Simulated Human Gastrointestinal In Vitro System
L. Jiménez-Munoz, E. Tsochatzis, M. Corredig
2022Nutrients26 citations Open access
Semantic Scholar
Applicability of Confocal Raman Microscopy to Observe Microstructural Modifications of Cream Cheeses as Influenced by Freezing
M. Alinovi, G. Mucchetti, U. Andersen, Tijs A. M. Rovers +3 more
2020Foods26 citations Open access
Semantic Scholar
Effect of calcium chelators on heat stability and heat-induced changes of milk microfiltered concentrates
I. Renhe, Lisa Michelle Indris, M. Corredig
2018International Dairy Journal25 citations
Semantic Scholar
Improved Bioavailability of Supercritical Rosemary Extract Through Encapsulation in Different Delivery Systems After In Vitro Digestion
E. Arranz, S. Santoyo, L. Jaime, T. Fornari +3 more
2015Food Digestion25 citations Open access
Semantic Scholar
A comparison of the heat stability of fresh milk protein concentrates obtained by microfiltration, ultrafiltration and diafiltration
I. Renhe, Zheng-Tao Zhao, M. Corredig
2019Journal of Dairy Research24 citations
Semantic Scholar
Designing food delivery systems: challenges related to the in vitro methods employed to determine the fate of bioactives in the gut.
E. Arranz, M. Corredig, A. Guri
2016Food & Function24 citations
Semantic Scholar
Kinetic aspects of casein micelle cross-linking by transglutaminase at different volume fractions
Norbert Raak, M. Corredig
2022Food Hydrocolloids23 citations Open access
Semantic Scholar
A model on an absolute scale for the small-angle X-ray scattering from bovine casein micelles.
J. S. Pedersen, Thea Lykkegaard Møller, Norbert Raak, M. Corredig
2022Soft Matter23 citations
Semantic Scholar
Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestion.
M. Villalva, L. Jaime, E. Arranz, Z. Zhao +3 more
2020Food Research International22 citations Open access
Semantic Scholar
Supramolecular structure modification of RuBisCO from alfalfa during removal of chloroplastic materials
Hartono Tanambell, A. Møller, Laura Roman, M. Corredig +1 more
2023Innovative Food Science & Emerging Technologies21 citations Open access
Semantic Scholar
Compartmentalization of lutein in simple and double emulsions containing protein nanoparticles: Effects on stability and bioaccessibility.
Lauane Nunes, Negin Hashemi, S. Gregersen, Guilherme M. Tavares +1 more
2023Food Research International20 citations Open access
Semantic Scholar
Molecular details of the formation of soluble aggregates during ultrafiltration or microfiltration combined with diafiltration of skim milk
Özgenur Coşkun, L. Wiking, S. R. Yazdi, M. Corredig
2022Food Hydrocolloids20 citations
Semantic Scholar
Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system
Norbert Raak, S. Struck, D. Jaros, I. Hernando +5 more
2022Future Foods20 citations Open access
Semantic Scholar
Sodium caseinate stabilized emulsions as a delivery system for epigallocatechin-gallate: Bioaccessibility, anti-proliferative activity and intestinal absorption
Somayeh Sabouri, E. Arranz, A. Guri, M. Corredig
201820 citations Open access
Semantic Scholar
Rennet-induced gelation of concentrated milk in the presence of sodium caseinate: differences between milk concentration using ultrafiltration and osmotic stressing.
P. Nair, M. Corredig
2015Journal of Dairy Science20 citations Open access
Semantic Scholar
New opportunities for sustainable bioplastic development: Tailorable polymorphic and three-phase crystallization of stereocomplex polylactide by layered double hydroxide.
Qi Chen, R. Auras, M. Corredig, J. Kirkensgaard +2 more
2022International Journal of Biological Macromolecules19 citations Open access
Semantic Scholar
How fractionation procedure of mung bean protein affects transglutaminase crosslinking
Miek Schlangen, Norbert Raak, Somayeh Taghian Dinani, M. Corredig +1 more
2023Food Hydrocolloids18 citations Open access
Semantic Scholar
Effect of milk protein composition and amount of β-casein on growth performance, gut hormones, and inflammatory cytokines in an in vivo piglet model.
N. Rafiee-Tari, M. Fan, T. Archbold, E. Arranz +1 more
2019Journal of Dairy Science18 citations Open access
Semantic Scholar
Acid induced gelation behaviour of skim milk concentrated by membrane filtration.
Ying Li, M. Corredig
2019Journal of texture studies18 citations
Semantic Scholar
In vitro screening of mare's milk antimicrobial effect and antiproliverative activity.
A. Guri, Michèle Paligot, S. Crèvecoeur, B. Piedboeuf +5 more
2016FEMS Microbiology Letters18 citations
Semantic Scholar

Frequent co-authors

Invite them to SciRah by sharing their profile.

E. Arranz×10
Invite
E. Arranz — researcher profile on SciRah
A. Guri×6
Invite
A. Guri — researcher profile on SciRah
Zheng-Tao Zhao×5
Invite
Zheng-Tao Zhao — researcher profile on SciRah
E. Tsochatzis×5
Invite
E. Tsochatzis — researcher profile on SciRah

L. Jiménez-Munoz

×4

Invite

L. Jiménez-Munoz — researcher profile on SciRah

Invite

M. Alinovi — researcher profile on SciRah

G. Mucchetti×4

Invite

G. Mucchetti — researcher profile on SciRah

Invite

L. Wiking — researcher profile on SciRah

Norbert Raak×4

Invite

Norbert Raak — researcher profile on SciRah

T. Dalsgaard×3

Invite

T. Dalsgaard — researcher profile on SciRah

K. Grasberger×3

Invite

K. Grasberger — researcher profile on SciRah

Invite

A. Brodkorb — researcher profile on SciRah