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T. Dalsgaard · SciRah

Researcher profile · Semantic Scholar

T. Dalsgaard

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T. Dalsgaard — researcher profile on SciRah

h-index: 32
Works: 103
Citations: 2,802

Most-cited papers

Dietary modulation of the gut microbiota – a randomised controlled trial in obese postmenopausal women
L. K. Brahe, E. Le Chatelier, Edi Prifti, N. Pons +9 more
2015British Journal of Nutrition151 citations Open access
Semantic Scholar
Changes in structures of milk proteins upon photo-oxidation.
T. Dalsgaard, D. Otzen, J. H. Nielsen, L. B. Larsen
2007Journal of Agricultural and Food Chemistry149 citations
Semantic Scholar
Comparison of bovine milk fat and vegetable fat for infant formula: Implications for infant health
J. Hageman, M. Danielsen, A. Nieuwenhuizen, A. Feitsma +1 more
2019International Dairy Journal127 citations Open access
Semantic Scholar
Increased solubility and functional properties of precipitated Alfalfa protein concentrate subjected to pH shift processes
S. H. Nissen, J. M. Schmidt, S. Gregersen, M. Hammershøj +5 more
202190 citations Open access
Semantic Scholar
Angiotensin I-converting enzyme-inhibitory peptides from bovine collagen: insights into inhibitory mechanism and transepithelial transport.
Yu Fu, J. F. Young, M. K. Rasmussen, T. Dalsgaard +3 more
2016Food Research International86 citations
Semantic Scholar
Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation.
Bashar Amer, M. R. Clausen, H. C. Bertram, M. Bohl +7 more
2017Molecular Nutrition & Food Research82 citations Open access
Semantic Scholar
Dityrosine, 3,4-dihydroxyphenylalanine (DOPA), and radical formation from tyrosine residues on milk proteins with globular and flexible structures as a result of riboflavin-mediated photo-oxidation.
T. Dalsgaard, J. H. Nielsen, B. E. Brown, Nadina Stadler +1 more
2011Journal of Agricultural and Food Chemistry78 citations
Semantic Scholar
Biorefinery of Green Biomass─How to Extract and Evaluate High Quality Leaf Protein for Food?
A. Møller, M. Hammershøj, N. H. M. Dos Passos, Hartono Tanambell +5 more
2021Journal of Agricultural and Food Chemistry77 citations Open access
Semantic Scholar
Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate
H. T. Kristensen, Q. Denon, I. Tavernier, S. Gregersen +4 more
202163 citations
Semantic Scholar
Light-induced protein and lipid oxidation in cheese: Dependence on fat content and packaging conditions
T. Dalsgaard, J. Sørensen, M. Bakman, Lene Vognsen +3 more
201058 citations Open access
Semantic Scholar
Biodegradation of expanded polystyrene by mealworm larvae under different feeding strategies evaluated by metabolic profiling using GC-TOF-MS.
E. Tsochatzis, I. Berggreen, J. Nørgaard, G. Theodorídis +1 more
2021Chemosphere57 citations Open access
Semantic Scholar
An update on targeted gene repair in mammalian cells: methods and mechanisms
Nanna M Jensen, T. Dalsgaard, M. Jakobsen, R. Nielsen +3 more
2011Journal of Biomedical Sciences57 citations Open access
Semantic Scholar
Pasteurization Procedures for Donor Human Milk Affect Body Growth, Intestinal Structure, and Resistance against Bacterial Infections in Preterm Pigs.
Yan-Qi Li, D. N. Nguyen, M. D. de Waard, Lars Christensen +9 more
2017Journal of NutriLife50 citations Open access
Semantic Scholar
Time-saving design of experiment protocol for optimization of LC-MS data processing in metabolomic approaches.
Hong Zheng, M. R. Clausen, T. Dalsgaard, G. Mortensen +1 more
2013Analytical Chemistry49 citations
Semantic Scholar
Separation of angiotensin I‐converting enzyme inhibitory peptides from bovine connective tissue and their stability towards temperature, pH and digestive enzymes
Yu Fu, J. F. Young, T. Dalsgaard, M. Therkildsen
201547 citations
Semantic Scholar
Dairy proteins, dairy lipids, and postprandial lipemia in persons with abdominal obesity (DairyHealth): a 12-wk, randomized, parallel-controlled, double-blinded, diet intervention study.
M. Bohl, A. Bjørnshave, Kia V Rasmussen, Anne Grethe Schioldan +12 more
2015American Journal of Clinical Nutrition47 citations Open access
Semantic Scholar
Ulva fenestrata protein – Comparison of three extraction methods with respect to protein yield and protein quality
Louise Juul, M. Danielsen, C. Nebel, S. Steinhagen +4 more
2021Algal Research45 citations Open access
Semantic Scholar
RuBisCO from Alfalfa – Native subunits preservation through sodium sulfite addition and reduced solubility after acid precipitation followed by freeze-drying
Hartono Tanambell, A. Møller, M. Corredig, T. Dalsgaard
2021LWT44 citations Open access
Semantic Scholar
Novel method for quantification of individual free fatty acids in milk using an in-solution derivatisation approach and gas chromatography-mass spectrometry
Bashar Amer, C. Nebel, H. C. Bertram, G. Mortensen +2 more
201343 citations Open access
Semantic Scholar
Nutritional evaluation of common (Tenebrio molitor) and lesser (Alphitobius diaperinus) mealworms in rats and processing effect on the lesser mealworm
L. Jensen, R. Miklos, T. Dalsgaard, Lars-Henrik Heckmann +1 more
2019Journal of Insects as Food and Feed39 citations
Semantic Scholar
A novel class of fungal lipoxygenases
R. Heshof, Sirpa Jylhä, T. Haarmann, Ann Louise Worsøe Jørgensen +2 more
2013Applied Microbiology and Biotechnology38 citations Open access
Semantic Scholar
Simultaneous Determination of L- and D-Amino Acids in Proteins: A Sensitive Method Using Hydrolysis in Deuterated Acid and Liquid Chromatography–Tandem Mass Spectrometry Analysis
M. Danielsen, C. Nebel, T. Dalsgaard
2020Foods37 citations Open access
Semantic Scholar
Free fatty acid release from vegetable and bovine milk fat-based infant formulas and human milk during two-phase in vitro digestion.
J. Hageman, J. Keijer, T. Dalsgaard, Lara W. Zeper +3 more
2019Food & Function35 citations Open access
Semantic Scholar
Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure.
K. Huvaere, J. H. Nielsen, M. Bakman, M. Hammershøj +4 more
2011Journal of Agricultural and Food Chemistry35 citations
Semantic Scholar
Effect of photo-oxidation of major milk proteins on protein structure and hydrolysis by chymosin
T. Dalsgaard, L. B. Larsen
200935 citations
Semantic Scholar
Shielding of sleeping beauty DNA transposon-delivered transgene cassettes by heterologous insulators in early embryonal cells.
T. Dalsgaard, B. Moldt, Nynne Sharma, Gernot Wolf +3 more
2009Molecular Therapy35 citations Open access
Semantic Scholar
Ulva species: A critical review on the green seaweed as a source of food protein
L. Juul, S. H. Nissen, A. Bruhn, Niki Alexi +3 more
2024Trends in Food Science & Technology34 citations
Semantic Scholar
Metabolomics to Explore Impact of Dairy Intake
Hong Zheng, M. R. Clausen, T. Dalsgaard, H. C. Bertram
2015Nutrients34 citations Open access
Semantic Scholar
Regulated gene insertion by steroid-induced ΦC31 integrase
Nynne Sharma, B. Moldt, T. Dalsgaard, T. Jensen +1 more
2008Nucleic Acids Research34 citations Open access
Semantic Scholar
Application of High Intensity Ultrasound to Accelerate Crystallization of Anhydrous Milk Fat and Rapeseed Oil Blends
S. Gregersen, Rikke P. Frydenberg, M. Hammershøj, T. Dalsgaard +2 more
2018European Journal of Lipid Science and Technology33 citations Open access
Semantic Scholar
Improved Lentiviral Gene Delivery to Mouse Liver by Hydrodynamic Vector Injection through Tail Vein
T. Dalsgaard, C. R. Cecchi, Anne Louise Askou, R. Bak +7 more
2018Molecular Therapy: Nucleic Acids33 citations Open access
Semantic Scholar
Liquid Chromatography Mass Spectrometry Quantification of α-solanine, α-chaconine, and Solanidine in Potato Protein Isolates
S. D. Nielsen, J. M. Schmidt, Gitte Kristiansen, T. Dalsgaard +1 more
2020Foods32 citations Open access
Semantic Scholar
Hydrophilization of bixin by lipase-catalyzed transesterification with sorbitol.
A. Jahangiri, A. Møller, M. Danielsen, Bjoern Madsen +4 more
2018Food Chemistry32 citations
Semantic Scholar
A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed.
M. S. Jasour, L. Wagner, U. Sundekilde, B. Larsen +8 more
2017Journal of Agricultural and Food Chemistry32 citations Open access
Semantic Scholar
Food proteins: processing solutions and challenges
M. Corredig, N. G. Young, T. Dalsgaard
2020Current Opinion in Food Science31 citations
Semantic Scholar
Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability.
F. Correddu, A. Nudda, M. G. Manca, Giuseppe Pulina +1 more
2015Journal of Agricultural and Food Chemistry31 citations
Semantic Scholar
Co‐precipitation of whey and pea protein – indication of interactions
H. T. Kristensen, A. Møller, M. Christensen, M. Hansen +2 more
2019International Journal of Food Science & Technology30 citations Open access
Semantic Scholar
Green biomass – protein production through bio-refining
J. Hermansen, U. Jørgensen, P. Lærke, K. Manevski +13 more
201729 citations
Semantic Scholar
Industrial potential of lipoxygenases
R. Heshof, L. D. de Graaff, J. Villaverde, A. Silvestre +3 more
2016Critical Reviews in Biotechnology29 citations Open access
Semantic Scholar
Assessment of the action spectrum for photooxidation in full fat bovine milk.
J. Wold, J. Skaret, T. Dalsgaard
2015Food Chemistry29 citations Open access
Semantic Scholar
Improved solubility of proteins from white and red clover – inhibition of redox enzymes
Bashar Amer, L. Juul, A. Møller, H. S. Møller +1 more
2019International Journal of Food Science & Technology28 citations Open access
Semantic Scholar
Fishmeal with different levels of biogenic amines in Aquafeed: Comparison of feed protein quality, fish growth performance, and metabolism
M. S. Jasour, L. Wagner, U. Sundekilde, B. Larsen +5 more
201828 citations
Semantic Scholar
Comparison between novel and standard methods for analysis of free fatty acids in milk – Including relation to rancid flavour
L. Wiking, M. Løkke, U. Kidmose, U. Sundekilde +3 more
201728 citations Open access
Semantic Scholar
In vitro protein digestibility of RuBisCO from alfalfa obtained from different processing histories: Insights from free N-terminal and mass spectrometry study.
Hartono Tanambell, M. Danielsen, T. Devold, A. Møller +1 more
2023Food Chemistry27 citations Open access
Semantic Scholar
Protein Recovery and Quality of Alfalfa Extracts Obtained by Acid Precipitation and Fermentation
S. H. Nissen, M. Lübeck, A. Møller, T. Dalsgaard
2022Social Science Research Network26 citations Open access
Semantic Scholar
A fast SALLE GC-MS/MS multi-analyte method for the determination of 75 food packaging substances in food simulants.
E. Tsochatzis, J. Lopes, H. Gika, T. Dalsgaard +1 more
2021Food Chemistry26 citations Open access
Semantic Scholar
Direct Derivatization vs Aqueous Extraction Methods of Fecal Free Fatty Acids for GC–MS Analysis
Bashar Amer, C. Nebel, H. C. Bertram, G. Mortensen +1 more
2015Lipids26 citations
Semantic Scholar
Decision letter for "Protein-protein interactions of a whey-pea protein co-precipitate"
H. T. Kristensen, M. Christensen, M. Hansen, M. Hammershøj +1 more
2021International Journal of Food Science & Technology24 citations
Semantic Scholar
Norbixin binding to whey protein isolate - alginate electrostatic complexes increases its solubility and stability
A. Møller, Wahyu Wijaya, A. Jahangiri, Bjoern Madsen +5 more
2020Food Hydrocolloids23 citations Open access
Semantic Scholar
A randomised, controlled, crossover study of the effect of diet on angiopoietin-like protein 4 (ANGPTL4) through modification of the gut microbiome
Trine Blædel, J. Holm, U. Sundekilde, Mette Schmedes +6 more
2016Journal of Nutritional Science23 citations Open access
Semantic Scholar

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