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L. Jaime · SciRah

Researcher profile · Semantic Scholar

L. Jaime

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L. Jaime — researcher profile on SciRah

h-index: 34
Works: 87
Citations: 4,087

Most-cited papers

Screening for bioactive compounds from algae.
M. Plaza, S. Santoyo, L. Jaime, G. Reina +3 more
2010Journal of Pharmaceutical and Biomedical Analysis494 citations Open access
Semantic Scholar
Chemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extraction.
S. Santoyo, Sofia Cavero, L. Jaime, Elena Ibáñez +2 more
2005Journal of Food Protection252 citations Open access
Semantic Scholar
Subcritical water extraction and characterization of bioactive compounds from Haematococcus pluvialis microalga.
I. Rodríguez-Meizoso, L. Jaime, S. Santoyo, F. J. Señoráns +2 more
2010Journal of Pharmaceutical and Biomedical Analysis205 citations Open access
Semantic Scholar
Screening of functional compounds in supercritical fluid extracts from Spirulina platensis
J. Mendiola, L. Jaime, S. Santoyo, G. Reglero +3 more
2007194 citations
Semantic Scholar
Optimization of the extraction of antioxidants from Dunaliella salina microalga by pressurized liquids.
M. Herrero, L. Jaime, P. Martín-Álvarez, A. Cifuentes +1 more
2006Journal of Agricultural and Food Chemistry190 citations Open access
Semantic Scholar
Structural carbohydrate differences and potential source of dietary fiber of onion (Allium cepa L.) tissues.
L. Jaime, E. Mollá, A. Fernández, M. Martín-Cabrejas +2 more
2002Journal of Agricultural and Food Chemistry172 citations
Semantic Scholar
Pressurized liquids as an alternative process to antioxidant carotenoids' extraction from Haematococcus pluvialis microalgae
L. Jaime, I. Rodríguez-Meizoso, A. Cifuentes, S. Santoyo +3 more
2010154 citations Open access
Semantic Scholar
Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC-DAD.
L. Jaime, Jose A. Mendiola, M. Herrero, C. Soler-Rivas +4 more
2005Journal of Separation Science141 citations Open access
Semantic Scholar
Comprehensive characterization of the functional activities of pressurized liquid and ultrasound-assisted extracts from Chlorella vulgaris
M. Plaza, S. Santoyo, L. Jaime, Belkis Avalo +5 more
2012129 citations Open access
Semantic Scholar
Supercritical fluid extraction of antioxidant compounds from oregano: Chemical and functional characterization via LC–MS and in vitro assays
Sofia Cavero, M. García-Risco, F. R. Marin, L. Jaime +4 more
2006129 citations
Semantic Scholar
Green processes based on the extraction with pressurized fluids to obtain potent antimicrobials from Haematococcus pluvialis microalgae
S. Santoyo, I. Rodríguez-Meizoso, A. Cifuentes, L. Jaime +3 more
2009124 citations
Semantic Scholar
Modifications to physicochemical and nutritional properties of hard-To-cook beans (Phaseolus vulgaris L.) by extrusion cooking.
M. Martín-Cabrejas, L. Jaime, Caroline Karanja, Andrew J. Downie +6 more
1999Journal of Agricultural and Food Chemistry107 citations
Semantic Scholar
Antiviral compounds obtained from microalgae commonly used as carotenoid sources
S. Santoyo, L. Jaime, M. Plaza, M. Herrero +3 more
2012Journal of Applied Phycology94 citations Open access
Semantic Scholar
Pressurized fluid extraction of bioactive compounds from Phormidium species.
I. Rodríguez-Meizoso, L. Jaime, S. Santoyo, A. Cifuentes +3 more
2008Journal of Agricultural and Food Chemistry93 citations
Semantic Scholar
Supercritical fluid extraction as an alternative process to obtain essential oils with anti-inflammatory properties from marjoram and sweet basil
E. Arranz, L. Jaime, M. López de las Hazas, G. Reglero +1 more
201582 citations Open access
Semantic Scholar
In vitro antioxidant analysis of supercritical fluid extracts from rosemary (Rosmarinus officinalis L.)
Sofia Cavero, L. Jaime, P. Martín-Álvarez, F. J. Señoráns +2 more
200579 citations
Semantic Scholar
Study of total fructan and fructooligosaccharide content in different onion tissues
L. Jaime, F. Martinez, M. Martín-Cabrejas, E. Mollá +3 more
200177 citations
Semantic Scholar
Supercritical carbon dioxide extraction of compounds with antimicrobial activity from Origanum vulgare L.: determination of optimal extraction parameters.
S. Santoyo, Sofia Cavero, L. Jaime, Elena Ibáñez +2 more
2006Journal of Food Protection75 citations Open access
Semantic Scholar
Functional characterization of pressurized liquid extracts of Spirulina platensis
S. Santoyo, M. Herrero, F. J. Señoráns, A. Cifuentes +2 more
200671 citations Open access
Semantic Scholar
Beta-carotene isomer composition of sub- and supercritical carbon dioxide extracts. Antioxidant activity measurement.
L. Jaime, J. Mendiola, E. Ibáñez, P. Martín-Álvarez +3 more
2007Journal of Agricultural and Food Chemistry70 citations
Semantic Scholar
Supercritical fluid extraction of antioxidant and antimicrobial compounds from Laurus nobilis L. Chemical and functional characterization
S. Santoyo, R. Lloría, L. Jaime, E. Ibáñez +2 more
200670 citations
Semantic Scholar
Anti-Inflammatory and Antioxidant Activities from the Basolateral Fraction of Caco-2 Cells Exposed to a Rosmarinic Acid Enriched Extract.
M. Villalva, L. Jaime, E. Aguado, J. A. Nieto +2 more
2018Journal of Agricultural and Food Chemistry62 citations Open access
Semantic Scholar
Pressurized liquids as an alternative green process to extract antiviral agents from the edible seaweed Himanthalia elongata
S. Santoyo, M. Plaza, L. Jaime, E. Ibáñez +2 more
2011Journal of Applied Phycology62 citations Open access
Semantic Scholar
Pressurized liquid extraction as an alternative process to obtain antiviral agents from the edible microalga Chlorella vulgaris.
S. Santoyo, M. Plaza, L. Jaime, E. Ibáñez +2 more
2010Journal of Agricultural and Food Chemistry61 citations Open access
Semantic Scholar
Extraction of functional ingredients from spinach (Spinacia oleracea L.) using liquid solvent and supercritical CO₂ extraction.
L. Jaime, E. Vázquez, T. Fornari, María del Carmen López-Hazas +3 more
2015The Journal of the Science of Food and Agriculture59 citations Open access
Semantic Scholar
Biological Activities of Asteraceae (Achillea millefolium and Calendula officinalis) and Lamiaceae (Melissa officinalis and Origanum majorana) Plant Extracts
M. García-Risco, Lamia Mouhid, Lilia Salas-Pérez, A. López-Padilla +5 more
2017Plant Foods for Human Nutrition54 citations
Semantic Scholar
Valorisation of Grape Stems as a Source of Phenolic Antioxidants by Using a Sustainable Extraction Methodology
J. A. Nieto, S. Santoyo, M. Prodanov, G. Reglero +1 more
2020Foods51 citations Open access
Semantic Scholar
Sustainable Extraction Techniques for Obtaining Antioxidant and Anti-Inflammatory Compounds from the Lamiaceae and Asteraceae Species
M. Villalva, S. Santoyo, Lilia Salas-Pérez, María de las Nieves Siles-Sánchez +4 more
2021Foods44 citations Open access
Semantic Scholar
Anti-inflammatory activity of the basolateral fraction of Caco-2 cells exposed to a rosemary supercritical extract
E. Arranz, J. Mes, H. Wichers, L. Jaime +3 more
201544 citations Open access
Semantic Scholar
Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori
M. Villalva, J. Silvan, Teresa Alarcón-Cavero, D. Villanueva-Bermejo +3 more
2022Antioxidants39 citations Open access
Semantic Scholar
Anti‐inflammatory activity of rosemary extracts obtained by supercritical carbon dioxide enriched in carnosic acid and carnosol
E. Arranz, L. Jaime, M. García-Risco, T. Fornari +2 more
201539 citations Open access
Semantic Scholar
Supercritical anti-solvent fractionation for improving antioxidant and anti-inflammatory activities of an Achillea millefolium L. extract.
M. Villalva, L. Jaime, D. Villanueva-Bermejo, B. Lara +3 more
2019Food Research International37 citations Open access
Semantic Scholar
Simultaneous extraction of rosemary and spinach leaves and its effect on the antioxidant activity of products
E. Vázquez, M. García-Risco, L. Jaime, G. Reglero +1 more
201337 citations Open access
Semantic Scholar
Supercritical CO2 extraction applied toward the production of a functional beverage from wine
Alejandro Ruíz-Rodríguez, T. Fornari, L. Jaime, E. Vázquez +5 more
201236 citations Open access
Semantic Scholar
Supercritical sage extracts as anti-inflammatory food ingredients
E. Arranz, L. Jaime, M. C. Lopez de la Hazas, G. Vicente +2 more
201434 citations Open access
Semantic Scholar
Theoretical framework to evaluate antioxidant synergistic effects from the coextraction of marjoram, rosemary and parsley.
D. Villanueva-Bermejo, María de las Nieves Siles-Sánchez, Diego Martín Hernández, Mónica Rodríguez García-Risco +3 more
2023Food Chemistry30 citations Open access
Semantic Scholar
Antioxidant activity and characterization of whey protein-based beverages: Effect of shelf life and gastrointestinal transit on bioactivity
E. Arranz, Alberto R. Corrochano, C. Shanahan, M. Villalva +5 more
2019Innovative Food Science & Emerging Technologies29 citations Open access
Semantic Scholar
Improved Bioavailability of Supercritical Rosemary Extract Through Encapsulation in Different Delivery Systems After In Vitro Digestion
E. Arranz, S. Santoyo, L. Jaime, T. Fornari +3 more
2015Food Digestion25 citations Open access
Semantic Scholar
Supercritical fluid extraction as an alternative process to obtain antiviral agents from thyme species
S. Santoyo, L. Jaime, M. García-Risco, M. López-Hazas +1 more
201425 citations
Semantic Scholar
The Health Benefits of the Bioactive Compounds in Foods
L. Jaime, S. Santoyo
2021Foods22 citations Open access
Semantic Scholar
Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestion.
M. Villalva, L. Jaime, E. Arranz, Z. Zhao +3 more
2020Food Research International22 citations Open access
Semantic Scholar
Polyphenols as NLRP3 inflammasome modulators in cardiometabolic diseases: a review of in vivo studies.
M. Villalva, J. Martínez-García, L. Jaime, S. Santoyo +2 more
2023Food & Function21 citations Open access
Semantic Scholar
Comprehensive Study of Sustainable Pressurized Liquid Extractions to Obtain Bioavailable Antioxidant Phenolic Compounds from Grape Seed By-Products
J. A. Nieto, S. Santoyo, Marta de Sá, Bao-Shan Sun +2 more
2024Processes19 citations Open access
Semantic Scholar
In Vitro Antioxidant, Anti-Inflammatory Activity and Bioaccessibility of Ethanolic Extracts from Mexican Moringa oleifera Leaf
E. Herman-Lara, J. Rodríguez-Miranda, Stefany Ávila-Manrique, Celia Dorado-López +4 more
2024Foods19 citations Open access
Semantic Scholar
Implication of the Polymeric Phenolic Fraction and Matrix Effect on the Antioxidant Activity, Bioaccessibility, and Bioavailability of Grape Stem Extracts
J. A. Nieto, I. Fernández-Jalao, María de las Nieves Siles-Sánchez, S. Santoyo +1 more
2023Molecules19 citations Open access
Semantic Scholar
Antiviral Properties of Supercritical CO2 Extracts from Oregano and Sage
S. Santoyo, L. Jaime, M. García-Risco, Alejandro Ruíz-Rodríguez +1 more
201419 citations Open access
Semantic Scholar
Encapsulation of Marjoram Phenolic Compounds Using Chitosan to Improve Its Colon Delivery
María de las Nieves Siles-Sánchez, L. Jaime, M. Villalva, S. Santoyo
2022Foods18 citations Open access
Semantic Scholar
Meat-based functional foods for dietary equilibrium omega-6/omega-3.
G. Reglero, Paloma Frial, A. Cifuentes, M. García-Risco +9 more
2008Molecular Nutrition & Food Research18 citations
Semantic Scholar
Bioavailability Assessment of Yarrow Phenolic Compounds Using an In Vitro Digestion/Caco-2 Cell Model: Anti-Inflammatory Activity of Basolateral Fraction
M. Villalva, L. Jaime, María de las Nieves Siles-Sánchez, S. Santoyo
2022Molecules15 citations Open access
Semantic Scholar
Protein matrices ensure safe and functional delivery of rosmarinic acid from marjoram (Origanum majorana) extracts.
E. Arranz, M. Villalva, A. Guri, Elena Ortego-Hernández +4 more
2019The Journal of the Science of Food and Agriculture14 citations
Semantic Scholar

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