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E. Mendes · SciRah

Researcher profile · Semantic Scholar

E. Mendes

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E. Mendes — researcher profile on SciRah

h-index: 20
Works: 46
Citations: 1,722

Most-cited papers

Espresso coffee residues: a valuable source of unextracted compounds.
Rebeca Cruz, M. Cardoso, Luana Fernandes, M. Oliveira +4 more
2012Journal of Agricultural and Food Chemistry194 citations Open access
Semantic Scholar
Quality evaluation of Portuguese honey
E. Mendes, E. Proença, I. Ferreira, M. Ferreira
1997175 citations
Semantic Scholar
Effect of temperature on evolution of free amino acid and biogenic amine contents during storage of Azeitao cheese
O. Pinho, I. Ferreira, E. Mendes, Bruno Oliveira +1 more
2001134 citations
Semantic Scholar
Simultaneous determination of bisphenol A and bisphenol B in beverages and powdered infant formula by dispersive liquid–liquid micro-extraction and heart-cutting multidimensional gas chromatography-mass spectrometry
Sara C. Cunha, C. Almeida, E. Mendes, José O. Fernandes
2011Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment130 citations Open access
Semantic Scholar
Chemical, physical, and sensorial characteristics of "Terrincho" ewe cheese: changes during ripening and intravarietal comparison.
Olívia Pinho, E. Mendes, M. Alves, Isabel M. P. L. V. O. Ferreira
2004Journal of Dairy Science121 citations Open access
Semantic Scholar
SIMULTANEOUS DETERMINATION OF BENZOIC AND SORBIC ACIDS IN QUINCE JAM BY HPLC
I. Ferreira, E. Mendes, P. Brito, M. A. Ferreira
200085 citations
Semantic Scholar
Discrimination between arabica and robusta coffee species on the basis of their amino acid enantiomers.
S. Casal, M. Alves, E. Mendes, M. Oliveira +1 more
2003Journal of Agricultural and Food Chemistry78 citations
Semantic Scholar
Analysis of heterocyclic aromatic amines in foods by gas chromatography-mass spectrometry as their tert.-butyldimethylsilyl derivatives.
S. Casal, E. Mendes, J. Fernandes, M. B. Oliveira +1 more
2004Journal of Chromatography A76 citations
Semantic Scholar
Revalorization of spent coffee residues by a direct agronomic approach
Rebeca Cruz, E. Mendes, Á. Torrinha, S. Morais +3 more
201575 citations Open access
Semantic Scholar
Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: contribution to mineral intake
M. Oliveira, S. Casal, S. Morais, C. Alves +5 more
201275 citations Open access
Semantic Scholar
Improvement of vegetables elemental quality by espresso coffee residues.
Rebeca Cruz, S. Morais, E. Mendes, J. Pereira +2 more
2014Food Chemistry59 citations
Semantic Scholar
Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood
Rebeca Cruz, S. Casal, E. Mendes, Ana Rute Costa +2 more
2013Food Analytical Methods55 citations Open access
Semantic Scholar
Roast effects on coffee amino acid enantiomers
S. Casal, E. Mendes, M. B. Oliveira, M. A. Ferreira
200555 citations
Semantic Scholar
Free and conjugated biogenic amines in green and roasted coffee beans.
S. Casal, E. Mendes, M. Alves, R. C. Alves +3 more
2004Journal of Agricultural and Food Chemistry49 citations
Semantic Scholar
HPLC/UV Analysis of Proteins in Dairy Products Using a Hydrophobic Interaction Chromatographic Column
Isabel M. P. L. V. O. Ferreira, E. Mendes, M. A. Ferreira
2001Analytical Sciences48 citations Open access
Semantic Scholar
Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues.
Rebeca Cruz, Teresa Gomes, A. Ferreira, E. Mendes +5 more
2014Food Chemistry47 citations
Semantic Scholar
Free tocopherols as chemical markers for Arabica coffee adulteration with maize and coffee by-products
K. M. Tavares, A. R. Lima, C. Nunes, V. A. Silva +3 more
201638 citations Open access
Semantic Scholar
The determination and distribution of nucleotides in dairy products using HPLC and diode array detection
I. Ferreira, E. Mendes, André Gomes, M. Faria +1 more
200135 citations
Semantic Scholar
Commercial squids: characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrations.
Á. Torrinha, Filipa O. Gomes, M. Oliveira, Rebeca Cruz +4 more
2014Food and Chemical Toxicology22 citations Open access
Semantic Scholar
Development of An HPLC-UV Method for Determination of Taurine in Infant Formulae and Breast Milk
I. Ferreira, M. V. Nunes, E. Mendes, F. Remião +1 more
199722 citations
Semantic Scholar
Biogenic amine profile in unripe Arabica coffee beans processed according to dry and wet methods.
E. C. Dias, R. T. G. Pereira, F. M. Borém, E. Mendes +3 more
2012Journal of Agricultural and Food Chemistry20 citations
Semantic Scholar
Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira).
S. D. Campos, R. C. Alves, E. Mendes, A. Costa +2 more
2013Meat Science19 citations Open access
Semantic Scholar
Norharman and harman in instant coffee and coffee substitutes
R. C. Alves, E. Mendes, Beatriz P. P. Oliveira, S. Casal
201017 citations
Semantic Scholar
DEVELOPMENT AND APPLICATION OF AN HPLC/DIODE ARRAY METHODOLOGY FOR DETERMINATION OF NUCLEOTIDES IN INFANT FORMULAE AND FOLLOW-UP MILKS
Carla Oliveira, I. Ferreira, E. Mendes, M. A. Ferreira
199916 citations
Semantic Scholar
Protein extraction from edible insects: Implications for IgE-binding capacity.
Bruno Carriço-Sá, Carla S. S. Teixeira, C. Villa, E. Mendes +3 more
2024Food Chemistry14 citations Open access
Semantic Scholar
Bioaccessibility of polybrominated diphenyl ethers and their methoxylated metabolites in cooked seafood after using a multi-compartment in vitro digestion model.
Rebeca Cruz, E. Mendes, A. Maulvault, A. Marques +2 more
2020Chemosphere14 citations
Semantic Scholar
Quantification of Aflatoxins B1, B2, G1, and G2 in Pepper by HPLC/Fluorescence
I. Ferreira, E. Mendes, M. B. Oliveira
200413 citations
Semantic Scholar
Octopus lipid and vitamin E composition: interspecies, interorigin, and nutritional variability.
Á. Torrinha, Rebeca Cruz, Filipa O. Gomes, E. Mendes +2 more
2014Journal of Agricultural and Food Chemistry12 citations
Semantic Scholar
Innovation with traditional products: Chemical characterization of a traditional Portuguese meat sausage, aiming at PGI certification
Nuno V. Brito, D. Santos, Ana P. Vale, I. M. Afonso +3 more
201010 citations
Semantic Scholar
Cobrançosa Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic Lactiplantibacillus pentosus i106 upon Alternative Inoculation Strategies
Joana Coimbra-Gomes, P. J. M. Reis, T. Tavares, Afonso Silva +4 more
2022Fermentation4 citations Open access
Semantic Scholar
Moringa oleifera defatted flour: Nutritive and bioactive impact of shells
Silia Boukandoul, S. Casal, E. Mendes, F. Zaidi
20204 citations Open access
Semantic Scholar
Development, Validation and Application of a Method for Monitoring of Essential and Semi-Essential Free Amino Acids in Infant Formulae and Follow-up Milks Using HPLC/Diode Array Detection
E. Mendes, I. Ferreira, André Gomes, M. A. Ferreira
19984 citations Open access
Semantic Scholar
β-Carbolines contents in instant coffee and coffee substitute beverages.
R. C. Alves, S. Casal, E. Mendes, M. B. Oliveira
20091 citations
Semantic Scholar
Effects of Coffee Decaffeination on Beverage Bioactives, Antioxidant Activity, and Lipid Metabolism in Hyperlipidemic Rats
A. R. Lima, Jeniffer Ferreira de Miranda, J. M. Freire, Paula Kujbida +7 more
2026Journal of Food Science0 citations Open access
Semantic Scholar
Frozen minced fish from lower-value species: evaluation of fatty acids variability by chemometrics
M. J. Ramalhosa, S. Morais, S. Casal, E. Mendes +3 more
20150 citations
Semantic Scholar
Espresso coffee residues in horticultural improvement
Rebeca Cruz, S. Morais, E. Mendes, J. Pereira +3 more
20130 citations
Semantic Scholar
NATURAL PRODUCTS AND RESOURCES REPOSITORY (NPARR)
M. Oliveira, Simone, Morais, C. Alves +9 more
20120 citations
Semantic Scholar
A classification Fuzzy model for Minhota and Holstein Friesian cows milk based on functional fatty acids
H. M. M. Ramalho, S. Casal, E. Mendes, Getúlio Igrejas +2 more
20100 citations
Semantic Scholar
Quantification of trace metals in sweeteners available in Portuguese market
M. Mateus, M. Henriques, E. Mendes
20100 citations
Semantic Scholar
Intense sweeteners in beverages: what is the risk for our children?
P. Moreira, V. Teixeira, P. Padrão, H. Valente +5 more
20090 citations
Semantic Scholar
Intense sweeteners in beverages: reduced label information
S. Casal, E. Mendes, Oliveira Mbpp
20090 citations
Semantic Scholar
Banisteriopsis pubipetala as a source of natural antioxidants
S. Vicente, E. Mendes, M. B. Oliveira
20080 citations
Semantic Scholar
Energy Demands of Training Methods: Intervaled, Intermittent and Action of the Game for Hormones Markers - Testosterone and Cortisol in Brazilian Professional Soccer Players: 2131
E. Dantas, A. Gomes, Ignácio Antônio Seixas da Silva, E. Mendes +3 more
20080 citations Open access
Semantic Scholar
Conjugated linoleic acid (CLA) as an interesting nutraceutic
S. Vicente, E. Mendes, M. B. Oliveira
20080 citations
Semantic Scholar
Necrotizing hepatopancreatitis (NHP) in marine shrimp.
G. B. Gomes, E. Mendes, V. A. da Silva
20070 citations
Semantic Scholar
Sterol composition of hazelnuts from different Portuguese cultivars
J. Amaral, I. Citová, E. Mendes, A. Assunção +2 more
20040 citations
Semantic Scholar

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