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Rebeca Cruz · SciRah

Researcher profile · Semantic Scholar

Rebeca Cruz

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Rebeca Cruz — researcher profile on SciRah

h-index: 22
Works: 71
Citations: 1,739

Most-cited papers

Espresso coffee residues: a valuable source of unextracted compounds.
Rebeca Cruz, M. Cardoso, Luana Fernandes, M. Oliveira +4 more
2012Journal of Agricultural and Food Chemistry194 citations Open access
Semantic Scholar
Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties
Luana Fernandes, S. Casal, Rebeca Cruz, J. Pereira +1 more
2013179 citations
Semantic Scholar
Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds
Rebeca Cruz, P. Baptista, S. Cunha, J. Pereira +1 more
2012Molecules123 citations Open access
Semantic Scholar
Brominated flame retardants and seafood safety: a review.
Rebeca Cruz, S. Cunha, S. Casal
2015Environment International90 citations Open access
Semantic Scholar
Effect of cooking on olive oil quality attributes
C. Santos, Rebeca Cruz, S. Cunha, S. Casal
201389 citations
Semantic Scholar
Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications
Radia Arab, S. Casal, T. Pinho, Rebeca Cruz +5 more
2022Molecules88 citations Open access
Semantic Scholar
Revalorization of spent coffee residues by a direct agronomic approach
Rebeca Cruz, E. Mendes, Á. Torrinha, S. Morais +3 more
201575 citations Open access
Semantic Scholar
Improvement of vegetables elemental quality by espresso coffee residues.
Rebeca Cruz, S. Morais, E. Mendes, J. Pereira +2 more
2014Food Chemistry59 citations
Semantic Scholar
Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood
Rebeca Cruz, S. Casal, E. Mendes, Ana Rute Costa +2 more
2013Food Analytical Methods55 citations Open access
Semantic Scholar
Trans fatty acids in the Portuguese food market
Nádia Costa, Rebeca Cruz, P. Graça, J. Breda +1 more
2016Food Control48 citations Open access
Semantic Scholar
Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues.
Rebeca Cruz, Teresa Gomes, A. Ferreira, E. Mendes +5 more
2014Food Chemistry47 citations
Semantic Scholar
Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts.
Piedad M Limón, R. Malheiro, S. Casal, F. G. Acién-Fernándéz +5 more
2015Food Chemistry46 citations Open access
Semantic Scholar
Trans fatty acids in commercial cookies and biscuits: An update of Portuguese market
Luisa Santos, Rebeca Cruz, S. Casal
201543 citations
Semantic Scholar
Sugars and artificial sweeteners in soft drinks: A decade of evolution in Portugal
P. D. Silva, Rebeca Cruz, S. Casal
202139 citations Open access
Semantic Scholar
Ochratoxin A in commercial soluble coffee and coffee substitutes
S. Casal, Tiago Vieira, Rebeca Cruz, S. Cunha
201438 citations
Semantic Scholar
Non-Destructive Measurement of the Internal Quality of Citrus Fruits Using a Portable NIR Device.
C. Santos, Rebeca Cruz, D. Gonçalves, Rafael Queirós +4 more
2020Journal of AOAC International37 citations Open access
Semantic Scholar
4-Methylimidazole in soluble coffee and coffee substitutes
S. Cunha, L. Senra, Rebeca Cruz, S. Casal +1 more
201635 citations
Semantic Scholar
Fast and environmental-friendly methods for the determination of polybrominated diphenyl ethers and their metabolites in fish tissues and feed.
Rebeca Cruz, A. Marques, S. Casal, S. Cunha
2019Science of the Total Environment34 citations
Semantic Scholar
Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop Year
Nuno Rodrigues, S. Casal, T. Pinho, Rebeca Cruz +3 more
2021Foods31 citations Open access
Semantic Scholar
Validation of a fast and accurate chromatographic method for detailed quantification of vitamin E in green leafy vegetables.
Rebeca Cruz, S. Casal
2013Food Chemistry28 citations
Semantic Scholar
Polybrominated diphenyl ethers and metabolites – An analytical review on seafood occurrence
Rebeca Cruz, S. Cunha, A. Marques, S. Casal
201726 citations Open access
Semantic Scholar
Direct analysis of vitamin A, vitamin E, carotenoids, chlorophylls and free sterols in animal and vegetable fats in a single normal-phase liquid chromatographic run.
Rebeca Cruz, S. Casal
2018Journal of Chromatography A22 citations
Semantic Scholar
Commercial squids: characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrations.
Á. Torrinha, Filipa O. Gomes, M. Oliveira, Rebeca Cruz +4 more
2014Food and Chemical Toxicology22 citations Open access
Semantic Scholar
Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical–sensory quality and health claim fulfillment
Ítala M. G. Marx, S. Casal, Nuno Rodrigues, Rebeca Cruz +3 more
2021European Food Research and Technology20 citations Open access
Semantic Scholar
Algerian Moringa oleifera whole seeds and kernels oils: Characterization, oxidative stability, and antioxidant capacity
Silia Boukandoul, S. Casal, Rebeca Cruz, C. Pinho +1 more
201720 citations
Semantic Scholar
Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain)
Nuno Rodrigues, S. Casal, T. Pinho, Rebeca Cruz +5 more
2021European Food Research and Technology16 citations Open access
Semantic Scholar
Vicariance Between Cercis siliquastrum L. and Ceratonia siliqua L. Unveiled by the Physical–Chemical Properties of the Leaves’ Epicuticular Waxes
R. F. Pereira, J. Rocha, P. Nunes, Tânia C. D. Fernandes +7 more
2022Frontiers in Plant Science15 citations Open access
Semantic Scholar
Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches
Elsa F. Vieira, Suene Souza, Manuela M. Moreira, Rebeca Cruz +3 more
2022Molecules15 citations Open access
Semantic Scholar
Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles.
Ítala M. G. Marx, S. Casal, Nuno Rodrigues, Rebeca Cruz +4 more
2022Food Chemistry14 citations Open access
Semantic Scholar
Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils.
Ítala M. G. Marx, S. Casal, Nuno Rodrigues, Rebeca Cruz +3 more
2022Food Chemistry14 citations Open access
Semantic Scholar
Bioaccessibility of polybrominated diphenyl ethers and their methoxylated metabolites in cooked seafood after using a multi-compartment in vitro digestion model.
Rebeca Cruz, E. Mendes, A. Maulvault, A. Marques +2 more
2020Chemosphere14 citations
Semantic Scholar
Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study
C. Santos, Lucía Molina García, Rebeca Cruz, S. Cunha +2 more
2018Journal of food science and technology12 citations Open access
Semantic Scholar
Octopus lipid and vitamin E composition: interspecies, interorigin, and nutritional variability.
Á. Torrinha, Rebeca Cruz, Filipa O. Gomes, E. Mendes +2 more
2014Journal of Agricultural and Food Chemistry12 citations
Semantic Scholar
Validation of a Simple HPLC-Based Method for Lysine Quantification for Ruminant Nutrition
João Albuquerque, S. Casal, Rebeca Cruz, Ingrid Van Dorpe +5 more
2021Molecules11 citations Open access
Semantic Scholar
Multidisciplinary approach to determine the effect of polybrominated diphenyl ethers on gut microbiota.
Rebeca Cruz, J. Palmeira, Zita E. Martins, M. Faria +4 more
2020Environmental Pollution10 citations
Semantic Scholar
Influence of Interannual Climate Conditions on the Composition of Olive Oil from Centenarian Olive Trees
Leticia Bortoluzzi, S. Casal, Rebeca Cruz, António M. Peres +2 more
2023Agronomy9 citations Open access
Semantic Scholar
Smoked fish products available in European markets: Human exposure to polybrominated diphenyl ethers and their metabolites.
Rebeca Cruz, Zita E. Martins, A. Marques, S. Casal +1 more
2018Food and Chemical Toxicology9 citations
Semantic Scholar
Mineral Composition Variability of Coffees
Rebeca Cruz, S. Morais, S. Casal
20159 citations
Semantic Scholar
Olive and echium oil gelled emulsions: Simulated effect of processing temperature, gelling agent and in vitro gastrointestinal digestion on oxidation and bioactive compounds.
K. Gutiérrez-Luna, D. Ansorena, Rebeca Cruz, I. Astiasarán +1 more
2022Food Chemistry8 citations Open access
Semantic Scholar
GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees
Nuno Rodrigues, S. Casal, Rebeca Cruz, A. M. Peres +2 more
2020Journal of the American Oil Chemists Society8 citations Open access
Semantic Scholar
Combined effects of climate change and BDE-209 dietary exposure on the behavioural response of the white seabream, Diplodus sargus.
M. Dias, J. Paula, P. Pousão-Ferreira, S. Casal +6 more
2023Science of the Total Environment7 citations
Semantic Scholar
Leaf surfaces and neolithization - the case of Arundo donax L
S. C. Nunes, A. P. Gomes, P. Nunes, M. Fernandes +10 more
2022Frontiers in Plant Science6 citations Open access
Semantic Scholar
Retinoic acid (all-trans) presents antioxidant properties within human ovary and reduces progesterone production by human granulosa cells
B. Fonseca, Rebeca Cruz, Beatriz Pinto, L. Costa +4 more
2022Systems Biology in Reproductive Medicine6 citations
Semantic Scholar
Safety and Quality of Canned Sardines after Opening: A Shelf-Stability Study
Rebeca Cruz, V. Pereira, T. Pinho, I. Ferreira +2 more
2022Foods6 citations Open access
Semantic Scholar
Grape berries biochemical shifts from vines under summer stress treated with kaolin and silicon mixtures
S. Pereira, Miguel Baltazar, Zélia Branco, Ana Monteiro +8 more
2025Frontiers in Plant Science5 citations Open access
Semantic Scholar
Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: “Branca”, “Amarela”, “Pedrês Portuguesa”, and “Preta Lusitânica”
M. Meira, I. M. Afonso, Rebeca Cruz, Júlio Cesar Lopes +6 more
2023Foods5 citations Open access
Semantic Scholar
Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives
Nuno Rodrigues, S. Casal, A. Rodrigues, Rebeca Cruz +2 more
2022Applied Sciences5 citations Open access
Semantic Scholar
The occurrence of polybrominated diphenyl ethers and their metabolites in Portuguese river biota.
Rebeca Cruz, Isa Marmelo, C. Monteiro, A. Marques +2 more
2020Science of the Total Environment5 citations
Semantic Scholar
Influence of household conditions on the shelf-life and polyphenolic-related health claim of Cobrançosa extra virgin olive oil
Siwar Alimi, Nuno Rodrigues, A. C. Veloso, Rebeca Cruz +4 more
2025European Food Research and Technology4 citations Open access
Semantic Scholar
Non disseminative nano-strategy against in vivo Staphylococcus aureus biofilms
R. M. Pinto, S. Yazdani, C. Seabra, M. De Jonge +7 more
2023npj Biofilms and Microbiomes4 citations Open access
Semantic Scholar

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