A. P. Kayodé

Most-cited papers

1. Nanoencapsulation of Cyanidin 3-O-Glucoside: Purpose, Technique, Bioavailability, and Stability

   Oscar Zannou, K. F. Oussou, I. B. Chabi, N. Awad +6 more

   2023Nanomaterials37 citations Open access

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2. A comprehensive review of recent development in extraction and encapsulation techniques of betalains

   Oscar Zannou, K. F. Oussou, I. B. Chabi, Oscar B O Odouaro +7 more

   2023Critical reviews in food science and nutrition31 citations

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3. Effects of processing and storage on the stability of the red biocolorant apigeninidin from sorghum

   Folachodé U. G. Akogou, A. P. Kayodé, H. D. den Besten, A. Linnemann +1 more

   201821 citations Open access

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4. Profiling the quality characteristics of the butter of Pentadesma butyracea with reference to shea butter.

   Bernolde P. Ayegnon, A. P. Kayodé, F. Tchobo, P. Azokpota +2 more

   2015The Journal of the Science of Food and Agriculture18 citations

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5. Traditional fermented foods of Benin Republic: microbiological safety and health benefits

   Oscar Zannou, I. B. Chabi, Y. E. Kpoclou, A. P. Kayodé +2 more

   2023Discover Food10 citations Open access

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6. Red sorghum (Sorghum bicolor) leaf sheaths as source stable pigments

   Oscar Zannou, Y. Miassi, K. F. Dossa, Marcel Houngbédji +7 more

   2025Discover Food6 citations Open access

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7. Application of apigeninidin‐rich red sorghum biocolorant in a fermented food improves product quality

   Folachodé U. G. Akogou, T. S. Canoy, A. P. Kayodé, H. D. den Besten +2 more

   2018The Journal of the Science of Food and Agriculture6 citations Open access

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8. Extraction and food uses of sorghum biocolorant

   Folachodé U. G. Akogou, A. P. Kayodé, H. D. den Besten, A. Linnemann

   20151 citations

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