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H. D. den Besten · SciRah

Researcher profile · Semantic Scholar

H. D. den Besten

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H. D. den Besten — researcher profile on SciRah

h-index: 35
Works: 167
Citations: 3,361

Most-cited papers

Natural Diversity in Heat Resistance of Bacteria and Bacterial Spores: Impact on Food Safety and Quality.
H. D. den Besten, M. Wells-Bennik, M. Zwietering
2018Annual Review of Food Science and Technology102 citations Open access
Semantic Scholar
Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria
C. Franz, H. D. den Besten, Christina Böhnlein, M. Gareis +2 more
2018Trends in Food Science & Technology87 citations Open access
Semantic Scholar
Reprint of: Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria
C. Franz, H. D. den Besten, Christina Böhnlein, M. Gareis +2 more
2019Trends in Food Science & Technology64 citations Open access
Semantic Scholar
QSAR-based molecular signatures of prenylated (iso)flavonoids underlying antimicrobial potency against and membrane-disruption in Gram positive and Gram negative bacteria
Carla Araya-Cloutier, J. Vincken, M. van de Schans, J. Hageman +3 more
2018Scientific Reports64 citations Open access
Semantic Scholar
Extraction methods and food uses of a natural red colorant from dye sorghum.
Folachodé U. G. Akogou, A. Kayodé, H. D. den Besten, A. Linnemann
2018The Journal of the Science of Food and Agriculture59 citations Open access
Semantic Scholar
Rapid membrane permeabilization of Listeria monocytogenes and Escherichia coli induced by antibacterial prenylated phenolic compounds from legumes.
Carla Araya-Cloutier, J. Vincken, Roan van Ederen, H. D. den Besten +1 more
2018Food Chemistry59 citations Open access
Semantic Scholar
Heat resistance of spores of 18 strains of Geobacillus stearothermophilus and impact of culturing conditions.
M. Wells-Bennik, Patrick W. M. Janssen, Verena Klaus, Chi Yang +2 more
2019Journal of food microbiology57 citations Open access
Semantic Scholar
Next generation of microbiological risk assessment: Potential of omics data for exposure assessment.
H. D. den Besten, A. Amézquita, S. Bover-Cid, Stéphane Dagnas +6 more
2017Journal of food microbiology57 citations Open access
Semantic Scholar
The position of prenylation of isoflavonoids and stilbenoids from legumes (Fabaceae) modulates the antimicrobial activity against Gram positive pathogens.
Carla Araya-Cloutier, H. D. den Besten, S. Aisyah, H. Gruppen +1 more
2017Food Chemistry57 citations Open access
Semantic Scholar
Landscape of Stress Response and Virulence Genes Among Listeria monocytogenes Strains
B. Lakićević, H. D. den Besten, D. De Biase
2022Frontiers in Microbiology55 citations Open access
Semantic Scholar
Microbial variability in growth and heat resistance of a pathogen and a spoiler: All variabilities are equal but some are more equal than others.
H. D. den Besten, D. C. Aryani, K. I. Metselaar, M. Zwietering
2017Journal of food microbiology44 citations Open access
Semantic Scholar
Impact of Pathogen Population Heterogeneity and Stress-Resistant Variants on Food Safety.
T. Abee, Jeroen Koomen, K. I. Metselaar, M. Zwietering +1 more
2016Annual Review of Food Science and Technology43 citations Open access
Semantic Scholar
Multilevel modelling as a tool to include variability and uncertainty in quantitative microbiology and risk assessment. Thermal inactivation of Listeria monocytogenes as proof of concept.
A. Garre, M. Zwietering, H. D. den Besten
2020Food Research International42 citations Open access
Semantic Scholar
Perception of food-related risks: Difference between consumers and experts and changes over time.
Wieke P. van der Vossen-Wijmenga, M. Zwietering, E. Boer, E. Velema +1 more
2022Food Control39 citations Open access
Semantic Scholar
Modeling Population Growth in R with the biogrowth Package
A. Garre, Jeroen Koomen, H. D. den Besten, M. Zwietering
2023Journal of Statistical Software36 citations Open access
Semantic Scholar
Accumulation of intracellular trehalose and lactose in Lactobacillus plantarum WCFS1 during pulsed electric field treatment and subsequent freeze and spray drying
Evelien M. J. Vaessen, H. D. den Besten, E. Esveld, M. Schutyser
2019LWT35 citations Open access
Semantic Scholar
Guidance on validation of lethal control measures for foodborne pathogens in foods.
E. Ceylan, A. Amézquita, N. Anderson, R. Betts +7 more
2021Comprehensive Reviews in Food Science and Food Safety32 citations Open access
Semantic Scholar
Quantifying Variability in Growth and Thermal Inactivation Kinetics of Lactobacillus plantarum
D. C. Aryani, H. D. den Besten, M. Zwietering
2016Applied and Environmental Microbiology32 citations Open access
Semantic Scholar
Pulsed electric field for increasing intracellular trehalose content in Lactobacillus plantarum WCFS1
E. M. J. Vaessen, H. D. den Besten, T. Patra, N. T. M. van Mossevelde +2 more
2018Innovative Food Science & Emerging Technologies28 citations Open access
Semantic Scholar
Glycerol metabolism induces Listeria monocytogenes biofilm formation at the air-liquid interface.
Natalia Crespo Tapia, H. D. den Besten, T. Abee
2018Journal of food microbiology27 citations Open access
Semantic Scholar
Genomic characteristics of Listeria monocytogenes isolated during mushroom (Agaricus bisporus) production and processing.
F. B. Lake, L. van Overbeek, J. Baars, J. Koomen +2 more
2021Journal of food microbiology24 citations Open access
Semantic Scholar
Effects of High-Pressure Processing, UV-C Irradiation and Thermoultrasonication on Donor Human Milk Safety and Quality
E. Kontopodi, B. Stahl, J. V. van Goudoever, S. Boeren +4 more
2022Frontiers in Pediatrics23 citations Open access
Semantic Scholar
Impact of maturation and growth temperature on cell-size distribution, heat-resistance, compatible solute composition and transcription profiles of Penicillium roqueforti conidia.
Maarten Punt, T. van den Brule, W. Teertstra, J. Dijksterhuis +3 more
2020Food Research International23 citations Open access
Semantic Scholar
Temperature status of domestic refrigerators and its effect on the risk of listeriosis from ready-to-eat (RTE) cooked meat products.
Wieke P. van der Vossen-Wijmenga, H. D. den Besten, M. Zwietering
2023Journal of food microbiology22 citations Open access
Semantic Scholar
Two complementary approaches to quantify variability in heat resistance of spores of Bacillus subtilis.
H. D. den Besten, E. Berendsen, M. Wells-Bennik, H. Straatsma +1 more
2017Journal of food microbiology22 citations Open access
Semantic Scholar
Effects of processing and storage on the stability of the red biocolorant apigeninidin from sorghum
Folachodé U. G. Akogou, A. P. Kayodé, H. D. den Besten, A. Linnemann +1 more
201821 citations Open access
Semantic Scholar
Chemical and Microbiological Hazards Arising from New Plant-Based Foods, Including Precision Fermentation-Produced Food Ingredients.
Jing Jin, H. D. den Besten, I. Rietjens, F. Widjaja
2025Annual Review of Food Science and Technology20 citations Open access
Semantic Scholar
Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant
Folachodé U. G. Akogou, H. D. den Besten, A. P. Polycarpe Kayodé, V. Fogliano +1 more
2018PLoS ONE19 citations Open access
Semantic Scholar
Gene profiling-based phenotyping for identification of cellular parameters that contribute to fitness, stress-tolerance and virulence of Listeria monocytogenes variants.
J. Koomen, H. D. den Besten, K. I. Metselaar, M. Tempelaars +3 more
2018Journal of food microbiology19 citations Open access
Semantic Scholar
Variability in lag duration of Listeria monocytogenes strains in half Fraser enrichment broth after stress affects the detection efficacy using the ISO 11290-1 method.
J. W. Bannenberg, T. Abee, M. Zwietering, H. D. den Besten
2020Journal of food microbiology18 citations Open access
Semantic Scholar
Different carbon sources result in differential activation of sigma B and stress resistance in Listeria monocytogenes.
Natalia Crespo Tapia, A. Dorey, C. Gahan, H. D. den Besten +2 more
2019Journal of food microbiology18 citations Open access
Semantic Scholar
The effect of different matrices on the growth kinetics and heat resistance of Listeria monocytogenes and Lactobacillus plantarum.
D. C. Aryani, M. Zwietering, H. D. den Besten
2016Journal of food microbiology18 citations Open access
Semantic Scholar
Shelf life estimation of refrigerated vacuum packed beef accounting for uncertainty.
Magdevis Y. Rodriguez-Caturla, A. Garre, C. J. C. Castillo, M. Zwietering +2 more
2023Journal of food microbiology17 citations
Semantic Scholar
Predicting B. cereus growth and cereulide production in dairy mix.
Nathália Buss da Silva, M. Ellouze, Katia Rouzeau-Szynalski, N. Johnson +2 more
2022Journal of food microbiology17 citations Open access
Semantic Scholar
Impact of food-relevant conditions and food matrix on the efficacy of prenylated isoflavonoids glabridin and 6,8-diprenylgenistein as potential natural preservatives against Listeria monocytogenes.
Alberto Bombelli, Carla Araya-Cloutier, J. Vincken, T. Abee +1 more
2023Journal of food microbiology16 citations Open access
Semantic Scholar
Effects of the antimicrobial glabridin on membrane integrity and stress response activation in Listeria monocytogenes.
Alberto Bombelli, Carla Araya-Cloutier, S. Boeren, J. Vincken +2 more
2023Food Research International14 citations Open access
Semantic Scholar
Pulsed electric field pre-treatment for enhanced bacterial survival after drying: Effect of carrier matrix and strain variability
Evelien M. J. Vaessen, H. D. den Besten, Kevin M.N. Leito, M. Schutyser
2020Innovative Food Science & Emerging Technologies14 citations Open access
Semantic Scholar
Systematic risk ranking of microbiological hazards in infant foods.
Kah Yen Claire Yeak, A. Garre, J. Membré, M. Zwietering +1 more
2024Food Research International13 citations Open access
Semantic Scholar
Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia.
James Noah Ssemanda, H. D. den Besten, C. V. van Wagenberg, M. Zwietering
2024Journal of food microbiology13 citations Open access
Semantic Scholar
Growth performance of Listeria monocytogenes and background microbiota from mushroom processing environments.
F. B. Lake, L. van Overbeek, J. Baars, T. Abee +1 more
2023Journal of food microbiology13 citations Open access
Semantic Scholar
Not just variability and uncertainty; the relevance of chance for the survival of microbial cells to stress
A. Garre, H. D. den Besten, Pablo S. Fernández, M. Zwietering
2021Trends in Food Science & Technology13 citations Open access
Semantic Scholar
The interplay between antimicrobial activity and reactivity of isothiocyanates
Silvia Andini, Carla Araya-Cloutier, Leonie C Waardenburg, H. D. den Besten +1 more
202013 citations Open access
Semantic Scholar
Intraspecific variability in heat resistance of fungal conidia.
T. van den Brule, Maarten Punt, Sjoerd J. Seekles, Frank J. J. Segers +7 more
2022Food Research International12 citations Open access
Semantic Scholar
Variability in lag-duration of Campylobacter spp. during enrichment after cold and oxidative stress and its impact on growth kinetics and reliable detection.
M. I. Lanzl, M. Zwietering, W. Hazeleger, T. Abee +1 more
2020Food Research International12 citations Open access
Semantic Scholar
A web-based microbiological hazard identification tool for infant foods.
Kah Yen Claire Yeak, Alexander Dank, H. D. den Besten, M. Zwietering
2024Food Research International11 citations Open access
Semantic Scholar
Inactivation of Salmonella, Enterococcus faecium and natural microbiota on dry food matrices with microwave-driven plasma processed air
E. Casado, Yijiao Yao, B. Zaffora, Domiziana Battaggia +3 more
2024Innovative Food Science & Emerging Technologies11 citations Open access
Semantic Scholar
Biofilm formation and desiccation survival of Listeria monocytogenes with microbiota on mushroom processing surfaces and the effect of cleaning and disinfection.
Frank B. Lake, Jing-Jie Chen, L. van Overbeek, J. Baars +2 more
2023Journal of food microbiology11 citations Open access
Semantic Scholar
Microbial and Chemical Hazard Identification in Infant Food Chains
Kah Yen Claire Yeak, Philippe Palmont, G. Rivière, N. Bemrah +2 more
2022Global Pediatrics11 citations Open access
Semantic Scholar
Hazard control through processing and preservation technologies for enhancing the food safety management of infant food chains
Berta Torrents-Masoliver, Donelle Sandjong, Anna Jofré, Albert Ribas-Agustí +7 more
2022Global Pediatrics11 citations Open access
Semantic Scholar
Microbial testing in food safety: effect of specificity and sensitivity on sampling plans
M. Zwietering, H. D. den Besten
201611 citations Open access
Semantic Scholar

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