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L. Schmidtke · SciRah

Researcher profile · Semantic Scholar

L. Schmidtke

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L. Schmidtke — researcher profile on SciRah

h-index: 35
Works: 141
Citations: 3,162

Most-cited papers

Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation
Ana Hranilović, J. Gambetta, L. Schmidtke, P. Boss +5 more
2018Scientific Reports105 citations Open access
Semantic Scholar
SPME Method Optimized by Box-Behnken Design for Impact Odorants in Reduced Alcohol Wines
B. Saha, R. Longo, P. Torley, A. Saliba +1 more
2018Foods91 citations Open access
Semantic Scholar
Changes in volatile composition and sensory attributes of wines during alcohol content reduction.
R. Longo, John W. Blackman, P. Torley, S. Rogiers +1 more
2017The Journal of the Science of Food and Agriculture90 citations
Semantic Scholar
Influence of Grape Composition on Red Wine Ester Profile: Comparison between Cabernet Sauvignon and Shiraz Cultivars from Australian Warm Climate.
G. Antalick, Katja Šuklje, John W. Blackman, Campbell Meeks +2 more
2015Journal of Agricultural and Food Chemistry87 citations
Semantic Scholar
Computer Vision and Machine Learning for Viticulture Technology
K. Seng, Li-Minn Ang, L. Schmidtke, S. Rogiers
2018IEEE Access81 citations Open access
Semantic Scholar
Light-induced changes in bottled white wine and underlying photochemical mechanisms
P. Grant-Preece, C. Barril, L. Schmidtke, G. Scollary +1 more
2017Critical reviews in food science and nutrition67 citations
Semantic Scholar
Aureobasidium pullulans volatilome identified by a novel, quantitative approach employing SPME-GC-MS, suppressed Botrytis cinerea and Alternaria alternata in vitro
S. M. Yalage Don, L. Schmidtke, J. Gambetta, C. C. Steel
2020Scientific Reports64 citations Open access
Semantic Scholar
Volatile organic compounds produced by Aureobasidium pullulans induce electrolyte loss and oxidative stress in Botrytis cinerea and Alternaria alternata.
Sashika M. Yalage Don, L. Schmidtke, J. Gambetta, C. Steel
2020Research in Microbiology57 citations Open access
Semantic Scholar
Berry Shriveling Significantly Alters Shiraz (Vitis vinifera L.) Grape and Wine Chemical Composition.
Katja Šuklje, Xin-Yi Zhang, G. Antalick, A. C. Clark +2 more
2016Journal of Agricultural and Food Chemistry55 citations Open access
Semantic Scholar
Soil Moisture, Organic Carbon, and Nitrogen Content Prediction with Hyperspectral Data Using Regression Models
Dristi Datta, Manoranjan Paul, M. Murshed, S. Teng +1 more
2022Italian National Conference on Sensors53 citations Open access
Semantic Scholar
A GC-MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen.
C. Schueuermann, C. Steel, John W. Blackman, A. C. Clark +4 more
2019Food Chemistry50 citations Open access
Semantic Scholar
Impact of wine production on the fractionation of copper and iron in Chardonnay wine: Implications for oxygen consumption.
M. Rousseva, N. Kontoudakis, L. Schmidtke, G. Scollary +1 more
2016Food Chemistry50 citations
Semantic Scholar
Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines.
Julie A. Culbert, J. McRae, Bruna C. Condé, L. Schmidtke +5 more
2017Journal of Agricultural and Food Chemistry49 citations
Semantic Scholar
Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS.
Katja Šuklje, S. Carlin, J. Stanstrup, G. Antalick +5 more
2019Food Chemistry42 citations
Semantic Scholar
An investigation of the Pivot© Profile sensory analysis method using wine experts: Comparison with descriptive analysis and results from two expert panels
Wes Pearson, L. Schmidtke, I. Francis, John W. Blackman
202041 citations
Semantic Scholar
Clonal differences and impact of defoliation on Sauvignon blanc (Vitis vinifera L.) wines: a chemical and sensory investigation.
Katja Šuklje, G. Antalick, A. Buica, J. Langlois +4 more
2016The Journal of the Science of Food and Agriculture39 citations
Semantic Scholar
Gas chromatography-mass spectrometry method optimized using response surface modeling for the quantitation of fungal off-flavors in grapes and wine.
Navideh Sadoughi, L. Schmidtke, G. Antalick, John W. Blackman +1 more
2015Journal of Agricultural and Food Chemistry38 citations
Semantic Scholar
Geographical Origin Has a Greater Impact on Grape Berry Fungal Community than Grape Variety and Maturation State
Dimitrios Kioroglou, Elena Kraeva-Deloire, L. Schmidtke, A. Mas +1 more
2019Microorganisms36 citations Open access
Semantic Scholar
Identifying Individual Nutrient Deficiencies of Grapevine Leaves Using Hyperspectral Imaging
Sourabhi Debnath, Manoranjan Paul, D. M. Motiur Rahaman, T. Debnath +4 more
2021Remote Sensing35 citations Open access
Semantic Scholar
Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches.
R. Longo, John W. Blackman, G. Antalick, P. Torley +2 more
2018Food Research International35 citations Open access
Semantic Scholar
Comparative Analysis of Machine and Deep Learning Models for Soil Properties Prediction from Hyperspectral Visual Band
Dristi Datta, Manoranjan Paul, M. Murshed, S. Teng +1 more
2023Environments34 citations Open access
Semantic Scholar
Measurements of the effects of wine maceration with oak chips using an electronic tongue.
A. Rudnitskaya, L. Schmidtke, A. Reis, M. M. Domingues +4 more
2017Food Chemistry34 citations
Semantic Scholar
Inactive dry yeast application on grapes modify Sauvignon Blanc wine aroma.
Katja Šuklje, G. Antalick, A. Buica, Zelmari Coetzee +3 more
2016Food Chemistry34 citations
Semantic Scholar
Measurement of labile copper in wine by medium exchange stripping potentiometry utilising screen printed carbon electrodes.
A. C. Clark, N. Kontoudakis, C. Barril, L. Schmidtke +1 more
2016Talanta: The International Journal of Pure and Applied Analytical Chemistry32 citations
Semantic Scholar
A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles.
R. Longo, John W. Blackman, G. Antalick, P. Torley +2 more
2018Food Chemistry31 citations Open access
Semantic Scholar
Late-Season Shiraz Berry Dehydration That Alters Composition and Sensory Traits of Wine.
Hsia-Chi Chou, Katja Šuklje, G. Antalick, L. Schmidtke +1 more
2018Journal of Agricultural and Food Chemistry29 citations
Semantic Scholar
Secondary Metabolites Coordinately Protect Grapes from Excessive Light and Sunburn Damage during Development
J. Gambetta, Valentina Romat, L. Schmidtke, B. Holzapfel
2021Biomolecules28 citations Open access
Semantic Scholar
Regional discrimination of Australian Shiraz wine volatome by GCxGC-TOF-MS.
Katja Šuklje, S. Carlin, G. Antalick, John W. Blackman +3 more
2019Journal of Agricultural and Food Chemistry27 citations
Semantic Scholar
Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation.
R. Longo, John W. Blackman, G. Antalick, P. Torley +2 more
2018The Journal of the Science of Food and Agriculture27 citations Open access
Semantic Scholar
Preliminary investigation into the use of Raman spectroscopy for the verification of Australian grass and grain fed beef.
B. G. Logan, D. Hopkins, L. Schmidtke, S. Morris +1 more
2020Meat Science26 citations
Semantic Scholar
Nanosecond pulsed dielectric barrier discharge ionization mass spectrometry.
Ezaz Ahmed, D. Xiao, Morphy C. Dumlao, C. C. Steel +3 more
2020Analytical Chemistry25 citations
Semantic Scholar
Authenticating common Australian beef production systems using Raman spectroscopy
B. G. Logan, D. Hopkins, L. Schmidtke, S. M. Fowler
202123 citations
Semantic Scholar
Analytical strategies for the measurement of different forms of Cu and Fe in wine: Comparison between approaches in relation to wine composition.
N. Kontoudakis, L. Schmidtke, M. Bekker, Mark E. Smith +4 more
2019Food Chemistry22 citations
Semantic Scholar
Characterisation of Aureobasidium pullulans isolates from Vitis vinifera and potential biocontrol activity for the management of bitter rot of grapes
R. Rathnayake, S. Savocchia, L. Schmidtke, C. Steel
2018European journal of plant pathology22 citations
Semantic Scholar
Thresholds for Botrytis bunch rot contamination of Chardonnay grapes based on the measurement of the fungal sterol, ergosterol
Christopher C. Steel, Lachlan J. Schwarz, Yu Qiu, Claudia Schueuermann +3 more
202021 citations Open access
Semantic Scholar
Characterising inter‐ and intra‐regional variation in sensory profiles of Australian Shiraz wines from six regions
Wes Pearson, L. Schmidtke, I. L. Francis, B. Carr +1 more
202021 citations Open access
Semantic Scholar
Changes in red wine composition during bottle ageing: Impacts of grape variety, vineyard location, maturity and oxygen availability during ageing.
Xin-Yi Zhang, N. Kontoudakis, Katja Šuklje, G. Antalick +4 more
2020Journal of Agricultural and Food Chemistry21 citations
Semantic Scholar
Using Field-Derived Hyperspectral Reflectance Measurement to Identify the Essential Wavelengths for Predicting Nitrogen Uptake of Rice at Panicle Initiation
B. Dunn, R. Dehaan, L. Schmidtke, T. Dunn +1 more
201621 citations
Semantic Scholar
Detection and prediction of Botrytis cinerea infection levels in wine grapes using volatile analysis.
Liang Jiang, Yu Qiu, Morphy C. Dumlao, W. Donald +2 more
2023Food Chemistry20 citations Open access
Semantic Scholar
Performing sequential harvests based on berry sugar accumulation (mg/berry) to obtain specific wine sensory profiles
G. Antalick, Katja Šuklje, John W. Blackman, L. Schmidtke +1 more
202120 citations Open access
Semantic Scholar
Relating Expert Quality Ratings of Australian Chardonnay Wines to Volatile Composition and Production Method
J. Gambetta, L. Schmidtke, Jiaming Wang, D. Cozzolino +2 more
2017American Journal of Enology and Viticulture20 citations Open access
Semantic Scholar
Impact of Fluorescent Lighting on Oxidation of Model Wine Solutions Containing Organic Acids and Iron.
P. Grant-Preece, C. Barril, L. Schmidtke, A. C. Clark
2017Journal of Agricultural and Food Chemistry15 citations Open access
Semantic Scholar
Rapid In-Field Volatile Sampling for Detection of Botrytis cinerea Infection in Wine Grapes
Liang Jiang, Morphy C. Dumlao, W. Donald, C. C. Steel +1 more
2023Molecules13 citations Open access
Semantic Scholar
Exploring the regional typicality of Australian Shiraz wines using untargeted metabolomics
S. Li, John W. Blackman, L. Schmidtke
202112 citations Open access
Semantic Scholar
Impact of fluorescent lighting on the browning potential of model wine solutions containing organic acids and iron.
P. Grant-Preece, C. Barril, L. Schmidtke, A. C. Clark
2018Food Chemistry12 citations
Semantic Scholar
Photoproduction of glyoxylic acid in model wine: Impact of sulfur dioxide, caffeic acid, pH and temperature.
P. Grant-Preece, L. Schmidtke, C. Barril, A. C. Clark
2017Food Chemistry12 citations
Semantic Scholar
Assessing chemometric models developed using Raman spectroscopy and fatty acid data for Northern and Southern Australian beef production systems.
B. G. Logan, D. Hopkins, L. Schmidtke, S. M. Fowler
2022Meat Science10 citations
Semantic Scholar
Repercussions of four herbicides on reproductive and vegetative development in potted grapevines
Gerhard C. Rossouw, B. Holzapfel, Suzy Y. Rogiers, Julia Gouot +1 more
2019Australian journal of grape and wine research9 citations Open access
Semantic Scholar
Regionality in Australian Shiraz: compositional and climate measures that relate to key sensory attributes
Wes Pearson, L. Schmidtke, I. Francis, S. Li +2 more
20218 citations Open access
Semantic Scholar
Analysis of Raman spectra for the verification of Australian grass‐ and grain‐fed beef using principal component analysis and partial least square models
B. G. Logan, D. Hopkins, L. Schmidtke, S. M. Fowler
20208 citations
Semantic Scholar

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Katja Šuklje×9
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