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Katja Šuklje · SciRah

Researcher profile · Semantic Scholar

Katja Šuklje

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Katja Šuklje — researcher profile on SciRah

h-index: 17
Works: 45
Citations: 823

Most-cited papers

Influence of Grape Composition on Red Wine Ester Profile: Comparison between Cabernet Sauvignon and Shiraz Cultivars from Australian Warm Climate.
G. Antalick, Katja Šuklje, John W. Blackman, Campbell Meeks +2 more
2015Journal of Agricultural and Food Chemistry87 citations
Semantic Scholar
Effect of leaf removal and ultraviolet radiation on the composition and sensory perception of Vitis vinifera L. cv. Sauvignon Blanc wine
Katja Šuklje, G. Antalick, Zelmari Coetzee, L. Schmidtke +5 more
201482 citations
Semantic Scholar
Classification of grape berries according to diameter and total soluble solids to study the effect of light and temperature on methoxypyrazine, glutathione, and hydroxycinnamate evolution during ripening of Sauvignon blanc (Vitis vinifera L.).
Katja Šuklje, K. Lisjak, H. Česnik, L. Janeš +4 more
2012Journal of Agricultural and Food Chemistry69 citations
Semantic Scholar
Berry Shriveling Significantly Alters Shiraz (Vitis vinifera L.) Grape and Wine Chemical Composition.
Katja Šuklje, Xin-Yi Zhang, G. Antalick, A. C. Clark +2 more
2016Journal of Agricultural and Food Chemistry55 citations Open access
Semantic Scholar
Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on wine volatile composition and sensory properties.
O. Schelezki, Katja Šuklje, P. Boss, D. W. Jeffery
2018Food Chemistry47 citations Open access
Semantic Scholar
Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS.
Katja Šuklje, S. Carlin, J. Stanstrup, G. Antalick +5 more
2019Food Chemistry42 citations
Semantic Scholar
Investigation and Sensory Characterization of 1,4-Cineole: A Potential Aromatic Marker of Australian Cabernet Sauvignon Wine.
G. Antalick, Sophie Tempère, Katja Šuklje, John W. Blackman +3 more
2015Journal of Agricultural and Food Chemistry42 citations
Semantic Scholar
Chemical and Sensory Study on the Evolution of Aromatic and Nonaromatic Compounds during the Progressive Oxidative Storage of a Sauvignon blanc Wine.
C. Coetzee, Elizma Van Wyngaard, Katja Šuklje, A. C. Silva Ferreira +1 more
2016Journal of Agricultural and Food Chemistry39 citations Open access
Semantic Scholar
Clonal differences and impact of defoliation on Sauvignon blanc (Vitis vinifera L.) wines: a chemical and sensory investigation.
Katja Šuklje, G. Antalick, A. Buica, J. Langlois +4 more
2016The Journal of the Science of Food and Agriculture39 citations
Semantic Scholar
Inactive dry yeast application on grapes modify Sauvignon Blanc wine aroma.
Katja Šuklje, G. Antalick, A. Buica, Zelmari Coetzee +3 more
2016Food Chemistry34 citations
Semantic Scholar
The effect of leaf area to yield ratio on secondary metabolites in grapes and wines of Vitis vinifera L. cv. Sauvignon Blanc
Katja Šuklje, H. Česnik, L. Janeš, V. Kmecl +4 more
201330 citations Open access
Semantic Scholar
Late-Season Shiraz Berry Dehydration That Alters Composition and Sensory Traits of Wine.
Hsia-Chi Chou, Katja Šuklje, G. Antalick, L. Schmidtke +1 more
2018Journal of Agricultural and Food Chemistry29 citations
Semantic Scholar
Pre-fermentation approaches to producing lower alcohol wines from Cabernet Sauvignon and Shiraz: Implications for wine quality based on chemical and sensory analysis.
O. Schelezki, G. Antalick, Katja Šuklje, D. W. Jeffery
2019Food Chemistry27 citations
Semantic Scholar
Regional discrimination of Australian Shiraz wine volatome by GCxGC-TOF-MS.
Katja Šuklje, S. Carlin, G. Antalick, John W. Blackman +3 more
2019Journal of Agricultural and Food Chemistry27 citations
Semantic Scholar
Changes in red wine composition during bottle ageing: Impacts of grape variety, vineyard location, maturity and oxygen availability during ageing.
Xin-Yi Zhang, N. Kontoudakis, Katja Šuklje, G. Antalick +4 more
2020Journal of Agricultural and Food Chemistry21 citations
Semantic Scholar
Performing sequential harvests based on berry sugar accumulation (mg/berry) to obtain specific wine sensory profiles
G. Antalick, Katja Šuklje, John W. Blackman, L. Schmidtke +1 more
202120 citations Open access
Semantic Scholar
Cultivar, site or harvest date: the gordian knot of wine terroir
Leigh M. Schmidtke, G. Antalick, Katja Šuklje, John W. Blackman +2 more
2020Metabolomics20 citations Open access
Semantic Scholar
Grapevine berry shrivelling, water loss and cell death: an increasing challenge for growers in the context of climate change
A. Deloire, S. Rogiers, Katja Šuklje, G. Antalick +2 more
202117 citations Open access
Semantic Scholar
Vitis vinifera root and leaf metabolic composition during fruit maturation: implications of defoliation.
G. Rossouw, B. Orchard, Katja Šuklje, Jason P. Smith +3 more
2017Physiologia Plantarum : An International Journal for Plant Biology17 citations Open access
Semantic Scholar
Vitis vinifera berry metabolic composition during maturation: Implications of defoliation.
G. Rossouw, Katja Šuklje, Jason P. Smith, C. Barril +2 more
2018Physiologia Plantarum : An International Journal for Plant Biology15 citations
Semantic Scholar
Effects of timing of N application and water constraints on N accumulation and juice amino N concentration in 'Chardonnay' grapevines
B. Holzapfel, J. Watt, Jason P. Smith, Katja Šuklje +1 more
201515 citations
Semantic Scholar
Determination of 13 Volatile Aldehyde Compounds in Wine by GC-QQQ-MS: p-Benzoquinone to Dissociate Hydrogen Sulfite Addition Products
Xin-Yi Zhang, N. Kontoudakis, John W. Blackman, Katja Šuklje +2 more
2019Food Analytical Methods14 citations
Semantic Scholar
Modulation of Welschriesling wine volatiles through the selection of yeast and lactic acid bacteria
Katja Šuklje, F. Čuš
2021OENO One8 citations Open access
Semantic Scholar
High spatial heterogeneity of water stress levels in Refošk grapevines cultivated in Classical Karst
F. Petruzzellis, S. Natale, Luca Bariviera, A. Calderan +7 more
2022Agricultural Water Management6 citations Open access
Semantic Scholar
Grapes to wine: the nexus between berry ripening, composition and wine style
Katja Šuklje, G. Antalick, Campbell Meeks, John W. Blackman +2 more
20176 citations Open access
Semantic Scholar
New Insight on the Formation of 2-Aminoacetophenone in White Wines
Tatjana Radovanović Vukajlović, C. Philipp, P. Eder, Martin Šala +7 more
2023Applied Sciences5 citations Open access
Semantic Scholar
A unique mixture of monoterpenes and volatile phenols characterises Zelen wine’s aromatic profile
G. Antalick, M. Martelanc, D. Slaghenaufi, Tatjana Radovanović Vukajlović +5 more
2025OENO One4 citations Open access
Semantic Scholar
Manipulating light in the fruit zone improves wine quality
Katja Šuklje, Nico Gobler, Zelmari Coetzee, K. Lisjak +1 more
20143 citations
Semantic Scholar
1,4-cineole: A contributor to Australian Cabernet Sauvignon typicality
G. Antalick, Sophie Tempère, Katja Šuklje, John W. Blackman +3 more
20162 citations
Semantic Scholar
Optimising harvest date through use of an integrated grape compositional and sensory model : a proposed approach for a better understanding of ripening of autochthonous varieties ?
Katja Šuklje, G. Antalick, Campbell Meeks, John W. Blackman +2 more
20142 citations
Semantic Scholar
Viticultural and oenological characterization of Muscat a Petits Grains Blancs and Muscat giallo clones
M. Potisek, A. Krebelj, Katja Šuklje, A. Škvarč +1 more
2023Journal of Central European Agriculture1 citations Open access
Semantic Scholar
Plasticity of red wine sensory profiles: improved understanding through grape berry sugar loading profiles
G. Antalick, Katja Šuklje, John W. Blackman, Leigh M. Schmidtke +1 more
2023IVES Technical Reviews vine and wine1 citations Open access
Semantic Scholar
Changes in red wine composition during bottle aging: Impacts of viticultural conditions and oxygen availability
Xin-Yi Zhang, Nick Kodoudakis, Katja Šuklje, G. Antalick +3 more
20191 citations
Semantic Scholar
Influence of Sequential Harvest on Chemical Composition of Merlot Wines
A. Krebelj, Katja Šuklje, Andreja Škvarč, M. Potisek +1 more
2026Agronomy0 citations Open access
Semantic Scholar
Unravelling the effect of harvest date on Shiraz wine volatile composition by two dimensional gas chromatography and wine sensory analyses
S. Carlin, Katja Šuklje, John W. Blackman, J. Stanstrup +5 more
20190 citations
Semantic Scholar
Integrated multiblock data analysis for improved understanding of grape maturity and vineyard site contributions to wine composition and sensory domains
L. Schmidtke, G. Antalick, Katja Šuklje, John W. Blackman +1 more
20190 citations
Semantic Scholar
Varietal differences between Shiraz and Cabernet sauvignon wines revealed by yeas metabolism
G. Antalick, Katja Šuklje, John W. Blackman, Campbell Meeks +4 more
20190 citations
Semantic Scholar
Influence of yield and harvest date on shiraz wine volatile and non-volatile composition
Katja Šuklje, S. Carlin, J. Stanstrup, A. Guillaume +5 more
20190 citations
Semantic Scholar
Optimising grape quality and value to improve vineyard profitability and sustainability
A. Deloire, L. Schmidtke, John W. Blackman, G. Antalick +2 more
20170 citations
Semantic Scholar
Berry shrivel significantly alters Shiraz grape and wine compsition
Katja Šuklje, Xin-Yi Zhang, G. Antalick, John W. Blackman +3 more
20160 citations
Semantic Scholar
Two dimensional gas chromatography: a powerful tool to unravel wine volatiles
S. Carlin, Katja Šuklje, J. Stranstrup, G. Antalick +3 more
20160 citations
Semantic Scholar
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for analysis of the volatomes of grapes and wines
U. Vrhovšek, F. Mattivi, Katja Šuklje, S. Carlin
20160 citations
Semantic Scholar
Sauvignon blanc aromatic profile: the sweet spot from a vineyard perspective
Katja Šuklje, A. Deloire, K. Lisjak
20140 citations
Semantic Scholar
Influence of viticultural practice on dynamic of some secondary metabolites in grape of grapevine varitey "Sauvignon Blanc" (Vitis vinifera L)
Katja Šuklje
20140 citations
Semantic Scholar
Methoxypyrazines in Cabernet Sauvignon and Merlot as affected by leaf removal around bloom (Vitis vinifera L.)
M. Lemut, P. Sivilotti, Irena Krajniger, Katja Šuklje +2 more
20140 citations
Semantic Scholar

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G. Antalick×27
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G. Antalick — researcher profile on SciRah
A. Deloire×27
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L. Schmidtke×22
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John W. Blackman×20
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K. Lisjak — researcher profile on SciRah

Campbell Meeks×7

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U. Vrhovšek×7

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Zelmari Coetzee×5

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A. C. Clark — researcher profile on SciRah

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