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G. Scollary · SciRah

Researcher profile · Semantic Scholar

G. Scollary

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G. Scollary — researcher profile on SciRah

h-index: 33
Works: 204
Citations: 3,934

Most-cited papers

Ascorbic Acid: A Review of its Chemistry and Reactivity in Relation to a Wine Environment
M. Bradshaw, C. Barril, A. C. Clark, P. Prenzler +1 more
2011Critical reviews in food science and nutrition173 citations
Semantic Scholar
Antioxidant action of glutathione and the ascorbic acid/glutathione pair in a model white wine.
F. Sonni, A. C. Clark, P. Prenzler, C. Riponi +1 more
2011Journal of Agricultural and Food Chemistry100 citations
Semantic Scholar
Astringency response of red wines: Potential role of molecular assembly
G. Scollary, G. Pásti, M. Kállay, John W. Blackman +1 more
201275 citations
Semantic Scholar
Light-induced changes in bottled white wine and underlying photochemical mechanisms
P. Grant-Preece, C. Barril, L. Schmidtke, G. Scollary +1 more
2017Critical reviews in food science and nutrition67 citations
Semantic Scholar
A robust method for quantification of volatile compounds within and between vintages using headspace-solid-phase micro-extraction coupled with GC-MS--application on Semillon wines.
Laure Rebière, A. C. Clark, L. Schmidtke, P. Prenzler +1 more
2010Analytica Chimica Acta64 citations
Semantic Scholar
Chemistry of copper in white wine: a review
A. C. Clark, E. Wilkes, G. Scollary
201563 citations Open access
Semantic Scholar
Chemistry of ascorbic acid and sulfur dioxide as an antioxidant system relevant to white wine.
C. Barril, A. C. Clark, G. Scollary
2012Analytica Chimica Acta62 citations Open access
Semantic Scholar
Micro-Oxygenation of Red Wine: Techniques, Applications, and Outcomes
L. Schmidtke, A. C. Clark, G. Scollary
2011Critical reviews in food science and nutrition62 citations
Semantic Scholar
Determination of the impact of bottle colour and phenolic concentration on pigment development in white wine stored under external conditions.
C. Maury, A. C. Clark, G. Scollary
2010Analytica Chimica Acta62 citations
Semantic Scholar
Impact of glutathione on the formation of methylmethine- and carboxymethine-bridged (+)-catechin dimers in a model wine system.
F. Sonni, E. Moore, A. C. Clark, F. Chinnici +2 more
2011Journal of Agricultural and Food Chemistry56 citations
Semantic Scholar
Iron(III) tartrate as a potential precursor of light-induced oxidative degradation of white wine: studies in a model wine system.
A. C. Clark, D. Dias, T. Smith, K. Ghiggino +1 more
2011Journal of Agricultural and Food Chemistry53 citations Open access
Semantic Scholar
Copper(II) addition to white wines containing hydrogen sulfide: residual copper concentration and activity
A. C. Clark, P. Grant-Preece, N. Cleghorn, G. Scollary
201552 citations Open access
Semantic Scholar
The role of light, temperature and wine bottle colour on pigment enhancement in white wine.
D. Dias, T. Smith, K. Ghiggino, G. Scollary
2012Food Chemistry51 citations Open access
Semantic Scholar
Impact of wine production on the fractionation of copper and iron in Chardonnay wine: Implications for oxygen consumption.
M. Rousseva, N. Kontoudakis, L. Schmidtke, G. Scollary +1 more
2016Food Chemistry50 citations
Semantic Scholar
Ascorbic acid and white wine production: a review of beneficial versus detrimental impacts
C. Barril, D. Rutledge, G. Scollary, A. C. Clark
201648 citations Open access
Semantic Scholar
The influence of stereochemistry of antioxidants and flavonols on oxidation processes in a model wine system: ascorbic acid, erythorbic acid, +-catechin and (-)-epicatechin.
A. C. Clark, J. Vestner, C. Barril, C. Maury +2 more
2010Journal of Agricultural and Food Chemistry39 citations
Semantic Scholar
Wine bottle colour and oxidative spoilage: whole bottle light exposure experiments under controlled and uncontrolled temperature conditions.
D. Dias, A. C. Clark, T. Smith, K. Ghiggino +1 more
2013Food Chemistry33 citations
Semantic Scholar
Examination of the potential for using chemical analysis as a surrogate for sensory analysis.
John W. Blackman, D. Rutledge, D. Tešić, A. Saliba +1 more
2010Analytica Chimica Acta33 citations
Semantic Scholar
Measurement of labile copper in wine by medium exchange stripping potentiometry utilising screen printed carbon electrodes.
A. C. Clark, N. Kontoudakis, C. Barril, L. Schmidtke +1 more
2016Talanta: The International Journal of Pure and Applied Analytical Chemistry32 citations
Semantic Scholar
The impact of aging wine in high and low oxygen conditions on the fractionation of Cu and Fe in Chardonnay wine.
N. Kontoudakis, A. Guo, G. Scollary, A. C. Clark
2017Food Chemistry31 citations
Semantic Scholar
Sensory, chemical, and electronic tongue assessment of micro-oxygenated wines and oak chip maceration: assessing the commonality of analytical techniques.
L. Schmidtke, A. Rudnitskaya, A. Saliba, John W. Blackman +5 more
2010Journal of Agricultural and Food Chemistry30 citations
Semantic Scholar
The impact of wine components on fractionation of Cu and Fe in model wine systems: Macromolecules, phenolic and sulfur compounds.
N. Kontoudakis, Mark E. Smith, A. Guo, Paul A. Smith +3 more
2017Food Research International29 citations
Semantic Scholar
A novel glutathione-hydroxycinnamic acid product generated in oxidative wine conditions.
Quentin Bouzanquet, C. Barril, A. C. Clark, D. Dias +1 more
2012Journal of Agricultural and Food Chemistry26 citations Open access
Semantic Scholar
The amino acid distribution in rachis xylem sap and phloem exudate of Vitis vinifera 'Cabernet Sauvignon' bunches.
Aude M. Gourieroux, B. Holzapfel, G. Scollary, M. Mccully +2 more
2016Plant physiology and biochemistry : PPB25 citations
Semantic Scholar
Analytical strategies for the measurement of different forms of Cu and Fe in wine: Comparison between approaches in relation to wine composition.
N. Kontoudakis, L. Schmidtke, M. Bekker, Mark E. Smith +4 more
2019Food Chemistry22 citations
Semantic Scholar
Production and Isomeric Distribution of Xanthylium Cation Pigments and Their Precursors in Wine-like Conditions: Impact of Cu(II), Fe(II), Fe(III), Mn(II), Zn(II), and Al(III).
A. Guo, N. Kontoudakis, G. Scollary, A. C. Clark
2017Journal of Agricultural and Food Chemistry20 citations Open access
Semantic Scholar
Removal of sulfide-bound copper from white wine by membrane filtration
Nikolaos Kontoudakis, Agnieszka Mierczynska-Vasilev, A. Guo, Paul A. Smith +3 more
2018Australian journal of grape and wine research16 citations Open access
Semantic Scholar
Flowers regulate the growth and vascular development of the inflorescence rachis in Vitis vinifera L.
Aude M. Gourieroux, M. Mccully, B. Holzapfel, G. Scollary +1 more
2016Plant physiology and biochemistry : PPB13 citations
Semantic Scholar
The decay of ascorbic acid in a model wine system at low oxygen concentration.
Nadja Wallington, A. C. Clark, P. Prenzler, C. Barril +1 more
2013Food Chemistry13 citations
Semantic Scholar
The influence of wine polymers on the spontaneous precipitation of calcium tartrate in a model wine solution
P. Pellerin, T. Doco, G. Scollary
201312 citations
Semantic Scholar
Sulfide-bound copper removal from red and white wine using membrane and depth filters: Impacts of oxygen, H2S-to-Cu ratios, diatomaceous earth and wine volume.
Xin-Yi Zhang, P. Bowyer, G. Scollary, A. C. Clark +1 more
2021Food Chemistry8 citations
Semantic Scholar
Vascular development of the grapevine (Vitis vinifera L.) inflorescence rachis in response to flower number, plant growth regulators and defoliation
Aude M. Gourieroux, B. Holzapfel, M. Mccully, G. Scollary +1 more
2017Journal of plant research6 citations
Semantic Scholar
Sensory characterization of Hunter Valley Semillon aged in bottle
John Blackman, H. Hopfer, A. Saliba, L. Schmidtke +2 more
20146 citations
Semantic Scholar
Photodegradation of organic acids in a model wine system containing iron
P. Grant-Preece, C. Barril, L. Schmidtke, G. Scollary +1 more
20153 citations
Semantic Scholar
Using Synchronous Fluorescence to Investigate Chemical Interactions Influencing Foam Characteristics in Sparkling Wines
Bruna C. Condé, Alanna Robinson, A. Bodet, Anne-Charlotte Monteau +4 more
2019Beverages2 citations Open access
Semantic Scholar
Wines: Wine Production
G. Scollary
20162 citations
Semantic Scholar
Managing acidity in grapevines and wines
G. Scollary, D. Fahey, G. Scollary
20201 citations
Semantic Scholar
Metal ion speciation: Understanding its role in wine development and generating a tool to minimise wine spoilage
A. C. Clark, Nick Kodoudakis, C. Barril, L. Schmidtke +1 more
20181 citations
Semantic Scholar
Views: grapevine: Smoke gets in your wine
G. Scollary
20121 citations
Semantic Scholar
Canopy Temperature as Indicator of Water Stress: Image analysis of grapevine canopies.
Yann Guisard, J. Whish, G. Scollary
20091 citations
Semantic Scholar
Simplified method for the rapid quantification of copper fractions in wine
Xin-Yi Zhang, N. Kontoudakis, G. Scollary, A. C. Clark
2021IVES Technical Reviews vine and wine0 citations Open access
Semantic Scholar
1 Using synchronous fluorescence to investigate 2 compounds and interactions influencing foam 3 characteristics in sparkling wines 4
Bruna C. Condé, Alanna Robinson, A. Bodet, Anne-Charlotte Monteau +5 more
20190 citations
Semantic Scholar
Using Synchronous Fluorescence to Investigate Compounds and Interactions Influencing Foam Characteristics in Sparkling Wines
Bruna C. Condé, Alanna Robinson, A. Bodet, Anne-Charlotte Monteau +4 more
20190 citations Open access
Semantic Scholar
A simple colorimetric method to measure copper in white wines
Nick Kodoudakis, G. Scollary, A. C. Clark, Mark E. Smith +2 more
20180 citations
Semantic Scholar
Removal of sulfide-bound Cu from white wine by membrane filtration
N. Kontoudakis, A. Mierczynska-Vasilev, A. Guo, P. A. Smith +3 more
20180 citations
Semantic Scholar
Impact of red and white wine macromolecules on the removal of copper(I) sulfide by membrane filtration
Nick Kodoudakis, A. Mierczynska-Vasilev, A. Guo, Paul A. Smith +3 more
20180 citations
Semantic Scholar
Grapevine: The electronic tongue
G. Scollary
20170 citations
Semantic Scholar
Grapevine: Tasmania: A cool place for wines
G. Scollary
20170 citations
Semantic Scholar
Grapevine: Oxygen in red winemaking
G. Scollary
20170 citations
Semantic Scholar
Grapevine: Searching for the sweet spot
G. Scollary
20170 citations
Semantic Scholar

Frequent co-authors

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A. C. Clark×32
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A. C. Clark — researcher profile on SciRah
C. Barril×11
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C. Barril — researcher profile on SciRah
L. Schmidtke×10
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L. Schmidtke — researcher profile on SciRah
N. Kontoudakis×9
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N. Kontoudakis — researcher profile on SciRah

×7

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E. Wilkes — researcher profile on SciRah

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A. Guo — researcher profile on SciRah

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P. Prenzler — researcher profile on SciRah

Paul A. Smith×5

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Paul A. Smith — researcher profile on SciRah

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D. Dias — researcher profile on SciRah

John W. Blackman×3

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John W. Blackman — researcher profile on SciRah

P. Grant-Preece×3

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P. Grant-Preece — researcher profile on SciRah

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T. Smith — researcher profile on SciRah