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L. Mariutti · SciRah

Researcher profile · Semantic Scholar

L. Mariutti

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L. Mariutti — researcher profile on SciRah

h-index: 32
Works: 82
Citations: 3,204

Most-cited papers

Influence of salt on lipid oxidation in meat and seafood products: A review.
L. Mariutti, N. Bragagnolo
2017Food Research International402 citations
Semantic Scholar
Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing
F. Barba, L. Mariutti, N. Bragagnolo, A. Mercadante +2 more
2017250 citations
Semantic Scholar
Carotenoid esters in foods - A review and practical directions on analysis and occurrence.
A. Mercadante, D. Rodrigues, F. Petry, L. Mariutti
2017Food Research International151 citations
Semantic Scholar
Carotenoids and phenolic compounds from Solanum sessiliflorum, an unexploited Amazonian fruit, and their scavenging capacities against reactive oxygen and nitrogen species.
E. Rodrigues, L. Mariutti, A. Mercadante
2013Journal of Agricultural and Food Chemistry135 citations
Semantic Scholar
Scavenging Capacity of Marine Carotenoids against Reactive Oxygen and Nitrogen Species in a Membrane-Mimicking System
E. Rodrigues, L. Mariutti, A. Mercadante
2012Marine Drugs135 citations Open access
Semantic Scholar
Trust your gut: Bioavailability and bioaccessibility of dietary compounds
D. Rodrigues, M. C. Marques, Adriele Hacke, Paul Loubet +2 more
2022Current Research in Food Science118 citations Open access
Semantic Scholar
Whey protein and phenolic compound complexation: Effects on antioxidant capacity before and after in vitro digestion.
Francielli P. R. de Morais, T. B. Pessato, E. Rodrigues, Luana Peixoto Mallmann +2 more
2020Food Research International108 citations Open access
Semantic Scholar
Effect of sage and garlic on lipid oxidation in high-pressure processed chicken meat
L. Mariutti, V. Orlien, N. Bragagnolo, L. Skibsted
2008102 citations
Semantic Scholar
Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: application to carotenoids and structure-activity relationship.
E. Rodrigues, L. Mariutti, R. Chisté, A. Mercadante
2012Food Chemistry97 citations Open access
Semantic Scholar
The use of alternative food sources to improve health and guarantee access and food intake.
L. Mariutti, K. S. Rebelo, Antônio Bisconsin-Júnior, J. D. de Morais +6 more
2021Food Research International91 citations Open access
Semantic Scholar
"Food made with edible insects": Exploring the social representation of entomophagy where it is unfamiliar.
Antônio Bisconsin-Júnior, H. Rodrigues, J. Behrens, M. A. da Silva +1 more
2022Appetite86 citations
Semantic Scholar
Lipid and cholesterol oxidation in chicken meat are inhibited by sage but not by garlic.
L. Mariutti, G. C. Nogueira, N. Bragagnolo
2011Journal of Food Science85 citations
Semantic Scholar
An in vitro digestion method adapted for carotenoids and carotenoid esters: moving forward towards standardization.
D. Rodrigues, L. Mariutti, A. Mercadante
2016Food & Function79 citations
Semantic Scholar
Marigold carotenoids: Much more than lutein esters.
D. Rodrigues, A. Mercadante, L. Mariutti
2019Food Research International76 citations
Semantic Scholar
Purple pitanga fruit (Eugenia uniflora L.) protects against oxidative stress and increase the lifespan in Caenorhabditis elegans via the DAF-16/FOXO pathway.
A. L. Tambara, Liliana De Los Santos Moraes, Ana Helena Dal Forno, Jean Ramos Boldori +6 more
2018Food and Chemical Toxicology69 citations Open access
Semantic Scholar
Carotenoid esters analysis and occurrence: What do we know so far?
L. Mariutti, A. Mercadante
2018Archives of Biochemistry and Biophysics68 citations
Semantic Scholar
The Amazonian fruit Byrsonima crassifolia effectively scavenges reactive oxygen and nitrogen species and protects human erythrocytes against oxidative damage.
L. Mariutti, E. Rodrigues, R. Chisté, E. Fernandes +1 more
2014Food Research International60 citations
Semantic Scholar
Free Radical Scavenging Activity of Ethanolic Extracts from Herbs and Spices Commercialized in Brazil
L. Mariutti, G. P. de Mattos Barreto, N. Bragagnolo, A. Mercadante
200860 citations Open access
Semantic Scholar
Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products.
D. Rodrigues, C. Chitchumroonchokchai, L. Mariutti, A. Mercadante +1 more
2017Journal of Agricultural and Food Chemistry56 citations
Semantic Scholar
Microcapsules containing antioxidant molecules as scavengers of reactive oxygen and nitrogen species.
E. Rodrigues, L. Mariutti, A. F. Faria, A. Mercadante
2012Food Chemistry56 citations Open access
Semantic Scholar
Identification of volatiles and odor-active compounds of aromatic rice by OSME analysis and SPME/GC-MS.
L. G. Dias, A. Hacke, S. F. Bergara, O. V. Villela +2 more
2021Food Research International52 citations
Semantic Scholar
Two-step cleanup procedure for the identification of carotenoid esters by liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry.
D. Rodrigues, L. Mariutti, A. Mercadante
2016Journal of Chromatography A47 citations
Semantic Scholar
Static and semi-dynamic in vitro digestion methods: State of the art and recent achievements towards standardization
A. A. Xavier, L. Mariutti
202146 citations
Semantic Scholar
Effect of annatto seed and coriander leaves as natural antioxidants in fish meatballs during frozen storage.
R. A. S. Sancho, Fabíola Aliaga de Lima, G. G. Costa, L. Mariutti +1 more
2011Journal of Food Science46 citations
Semantic Scholar
The effects of colorifico on lipid oxidation, colour and vitamin E in raw and grilled chicken patties during frozen storage
W. Castro, L. Mariutti, N. Bragagnolo
201146 citations
Semantic Scholar
Carotenoids from Byrsonima crassifolia: Identification, quantification and in vitro scavenging capacity against peroxyl radicals
L. Mariutti, E. Rodrigues, A. Mercadante
201345 citations
Semantic Scholar
Optimization and validation of analytical conditions for cholesterol and cholesterol oxides extraction in chicken meat using response surface methodology.
L. Mariutti, G. C. Nogueira, N. Bragagnolo
2008Journal of Agricultural and Food Chemistry44 citations
Semantic Scholar
Examining the role of regional culture and geographical distances on the representation of unfamiliar foods in a continental-size country
Antônio Bisconsin-Júnior, H. Rodrigues, J. Behrens, V. S. Lima +6 more
202043 citations Open access
Semantic Scholar
One-step rapid extraction of phytosterols from vegetable oils.
C. A. S. Almeida, S. R. Baggio, L. Mariutti, N. Bragagnolo
2020Food Research International41 citations Open access
Semantic Scholar
Microencapsulation of anthocyanins as natural dye extracted from fruits - A systematic review.
Bruno Fonsêca Feitosa, Betina Louise Angioletti Decker, E. D. de Brito, S. Rodrigues +1 more
2023Food Chemistry40 citations Open access
Semantic Scholar
Amazonian palm tree fruits: From nutritional value to diversity of new food products
Isabelly Silva Amorim, Danyelly Silva Amorim, Helena Teixeira Godoy, L. Mariutti +4 more
2024Heliyon33 citations Open access
Semantic Scholar
Further Insights on the Carotenoid Profile of the Echinoderm Marthasterias glacialis L
L. Mariutti, D. Pereira, A. Mercadante, P. Valentão +2 more
2012Marine Drugs33 citations Open access
Semantic Scholar
Impact of phenolic compounds in the digestion and absorption of carotenoids
M. C. Marques, Adriele Hacke, C. A. Camargo, L. Mariutti
202132 citations
Semantic Scholar
Aroma profile of rice varieties by a novel SPME method able to maximize 2-acetyl-1-pyrroline and minimize hexanal extraction.
L. G. Dias, G. H. B. Duarte, L. Mariutti, N. Bragagnolo
2019Food Research International28 citations Open access
Semantic Scholar
Effect of annatto powder and sodium erythorbate on lipid oxidation in pork loin during frozen storage
Bruno Chacon de Figueiredo, I. J. Trad, L. Mariutti, N. Bragagnolo
201428 citations
Semantic Scholar
Anthocyanins stability theory – Evidence summary on the effects of microencapsulation
Bruno Fonsêca Feitosa, Betina Louise Angioletti Decker, E. D. de Brito, Marcella Camargo Marques +2 more
2025Food and Bioproducts Processing25 citations
Semantic Scholar
Fat reduction and whey protein concentrate addition alter the concentration of volatile compounds during Prato cheese ripening.
Lígia Dozena Domingos, H. A. D. de Souza, L. Mariutti, Marta de Toledo Benassi +2 more
2019Food Research International22 citations Open access
Semantic Scholar
Waste and by-products as sources of lycopene, phytoene, and phytofluene - Integrative review with bibliometric analysis.
Pedro Brivaldo Viana da Silva, Lívia Beatriz Brenelli, L. Mariutti
2023Food Research International21 citations Open access
Semantic Scholar
DHA bioaccessibility in infant formulas and preschool children milks.
M. C. Marques, N. Perina, E. M. B. Mosquera, T. M. Tomé +2 more
2021Food Research International20 citations Open access
Semantic Scholar
Modified lignin from sugarcane bagasse as an emulsifier in oil-in-water nanoemulsions
L. Brenelli, L. Mariutti, R. Portugal, M. A. de Farias +5 more
202119 citations
Semantic Scholar
Chrysobalanus icaco L. fruits inhibit NADPH oxidase complex and protect DNA against doxorubicin-induced damage in Wistar male rats
V. Venancio, M. C. Marques, M. R. Almeida, L. Mariutti +6 more
2016Journal of Toxicology and Environmental Health, Part A19 citations Open access
Semantic Scholar
A review of in vitro methods to evaluate the bioaccessibility of phenolic compounds in tropical fruits
Michelle Gonçalves Santana, O. Freitas-Silva, L. Mariutti, A. Teodoro
2022Critical reviews in food science and nutrition16 citations
Semantic Scholar
Survey of aflatoxins in tomato products
L. Mariutti, L. Soares
200913 citations Open access
Semantic Scholar
Tamarillo (Solanum betaceum Cav.) wastes and by-products: Bioactive composition and health benefits
Allien Monique Rosa Machado, A. Teodoro, L. Mariutti, Juliana Côrtes Nunes da Fonseca
2024Heliyon12 citations Open access
Semantic Scholar
Green banana biomass (Musa spp.) as a natural food additive in artisanal tomato sauce.
Bruno Fonsêca Feitosa, Charlene Maria de Alcântara, Yasmin Jaine Alves de Lucena, E. N. A. de Oliveira +3 more
2023Food Research International12 citations
Semantic Scholar
Stability of anthocyanins from fruits associated with microencapsulation: A 21st-century bibliometric approach.
Bruno Fonsêca Feitosa, Betina Louise Angioletti Decker, E. D. de Brito, Marcella Camargo Marques +2 more
2025Food Research International11 citations
Semantic Scholar
Oxidation of whey protein isolate after thermal convection and microwave heating and freeze-drying: Correlation among physicochemical and NIR spectroscopy analyses
J. Bordignon, A. T. Badaró, D. Barbin, L. Mariutti +1 more
2023Heliyon11 citations Open access
Semantic Scholar
Solid phase microextraction - gas chromatography for the evaluation of secondary lipid oxidation products in chicken patties during long-term storage
L. Mariutti, G. C. Nogueira, N. Bragagnolo
200911 citations Open access
Semantic Scholar
Comparison of Chemical and Nutritional Compositions Between Aromatic and Non-aromatic Rice From Brazil and Effect of Planting Time on Bioactive Compounds
L. G. Dias, Adriele Hacke, Ernané dos Santos Souza, Seema Nath +8 more
2022Journal of Food Composition and Analysis10 citations Open access
Semantic Scholar
Solanum sessiliflorum (mana‐cubiu) antioxidant protective effect toward cholesterol oxidation: Influence of docosahexaenoic acid
B. Barriuso, L. Mariutti, D. Ansorena, I. Astiasarán +1 more
201610 citations
Semantic Scholar

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A. Mercadante×18
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A. Mercadante — researcher profile on SciRah
N. Bragagnolo×17
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N. Bragagnolo — researcher profile on SciRah
E. Rodrigues×7
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E. Rodrigues — researcher profile on SciRah
D. Rodrigues×6
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D. Rodrigues — researcher profile on SciRah

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M. C. Marques — researcher profile on SciRah

Adriele Hacke×3

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F. Netto — researcher profile on SciRah

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Antônio Bisconsin-Júnior — researcher profile on SciRah

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G. C. Nogueira — researcher profile on SciRah

Bruno Fonsêca Feitosa×3

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Bruno Fonsêca Feitosa — researcher profile on SciRah