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L. Skibsted · SciRah

Researcher profile · Semantic Scholar

L. Skibsted

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L. Skibsted — researcher profile on SciRah

h-index: 82
Works: 656
Citations: 26K

Most-cited papers

Naturally occurring nanotube with surface modification as biocompatible, target-specific nanocarrier for cancer phototherapy.
Luo-Yuan Li, Yi-Ming Zhou, Rong-Yao Gao, Xiao-Chen Liu +6 more
2019Biomaterials64 citations
Semantic Scholar
High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditions
Hong Cheng, Ru-gang Zhu, Henriette R. Erichsen, John Soerensen +2 more
201756 citations Open access
Semantic Scholar
Plant derived ingredients rich in nitrates or phenolics for protection of pork against protein oxidation.
L. Martínez, S. Jongberg, G. Ros, L. Skibsted +1 more
2020Food Research International53 citations
Semantic Scholar
Mate extract as feed additive for improvement of beef quality.
A. de Zawadzki, L. O. R. Arrivetti, M. Vidal, J. R. Catai +9 more
2017Food Research International47 citations Open access
Semantic Scholar
Protein Oxidation in Meat and Meat Products. Challenges for Antioxidative Protection
S. Jongberg, M. N. Lund, L. Skibsted
201746 citations
Semantic Scholar
Interaction between calcium and casein hydrolysates: Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes
Ricardo Troncoso Recio, N. P. Guerra, A. Torrado, L. Skibsted
2019International Dairy Journal39 citations
Semantic Scholar
ESR spin trapping for in situ detection of radicals involved in the early stages of lipid oxidation of dried microencapsulated oils.
J. Velasco, M. Andersen, L. Skibsted
2020Food Chemistry36 citations Open access
Semantic Scholar
Supersaturation of calcium citrate as a mechanism behind enhanced availability of calcium phosphates by presence of citrate.
A. C. Garcia, Martina Vavrušová, L. Skibsted
2018Food Research International33 citations Open access
Semantic Scholar
Copper(II) Coordination and Translocation in Luteolin and Effect on Radical Scavenging.
Yi Xu, Jing Yang, Yao Lu, Lingqian Qian +4 more
2019Journal of Physical Chemistry B32 citations
Semantic Scholar
Promotion effects of flavonoids on browning induced by enzymatic oxidation of tyrosinase: structure–activity relationship
Yao Lu, Yi Xu, Meng‐Ting Song, Lingqian Qian +5 more
2021RSC Advances31 citations Open access
Semantic Scholar
Optimising water activity for storage of high lipid and high protein infant formula milk powder using multivariate analysis
Hong Cheng, Henriette R. Erichsen, John Soerensen, M. Petersen +1 more
2019International Dairy Journal31 citations
Semantic Scholar
Calcium balance during direct acidification of milk for Mozzarella cheese production
Camilla D. Thybo, S. Lillevang, L. Skibsted, L. Ahrné
202030 citations
Semantic Scholar
Sodium Chloride or Heme Protein Induced Lipid Oxidation in Raw, Minced Chicken Meat and Beef
H. Gheisari, J. K. Møller, Christina E. Adamsen, L. Skibsted
201830 citations Open access
Semantic Scholar
Generation of Aggregates of α-Lactalbumin by UV-B Light Exposure
Zichen Zhao, Kasper Engholm-Keller, M. Poojary, S. G. Boelt +4 more
2020Journal of Agricultural and Food Chemistry27 citations Open access
Semantic Scholar
Physical properties and storage stability of reverse osmosis skim milk concentrates: Effects of skim milk pasteurisation, solid content and thermal treatment
M. V. Christiansen, T. Pedersen, Jesper Nagstrup Brønd, L. Skibsted +1 more
2020Journal of Food Engineering27 citations
Semantic Scholar
Antioxidant efficiency and mechanisms of green tea, rosemary or maté extracts in porcine Longissimus dorsi subjected to iron-induced oxidative stress.
Fei-Bai Zhou, S. Jongberg, Mou-Ming Zhao, Wei-Zheng Sun +1 more
2019Food Chemistry27 citations
Semantic Scholar
Spontaneous supersaturation of calcium citrate from simultaneous isothermal dissolution of sodium citrate and sparingly soluble calcium hydroxycarboxylates in water
Martina Vavrušová, A. C. Garcia, Bente P. Danielsen, L. Skibsted
201726 citations Open access
Semantic Scholar
Codissolution of calcium hydrogenphosphate and sodium hydrogencitrate in water. Spontaneous supersaturation of calcium citrate increasing calcium bioavailability
Martina Vavrušová, Bente P. Danielsen, A. C. Garcia, L. Skibsted
2017Journal of Food and Drug Analysis25 citations Open access
Semantic Scholar
Dose-Dependent Effects of Green Tea or Maté Extracts on Lipid and Protein Oxidation in Brine-Injected Retail-Packed Pork Chops
S. Jongberg, M. Tørngren, L. Skibsted
2018Medicines24 citations Open access
Semantic Scholar
Kaempferol Binding to Zinc(II), Efficient Radical Scavenging through Increased Phenol Acidity.
Yi Xu, Lingqian Qian, Jing Yang, Rui-Min Han +2 more
2018Journal of Physical Chemistry B24 citations
Semantic Scholar
Mate extract is superior to green tea extract in the protection against chicken meat protein thiol oxidation.
S. Jongberg, A. Racanicci, L. Skibsted
2019Food Chemistry23 citations
Semantic Scholar
Temperature effect on formation of advanced glycation end products in infant formula milk powder
Ru-gang Zhu, Hong Cheng, Li Li, Henriette R. Erichsen +3 more
201822 citations
Semantic Scholar
Impact of pectin and whey minerals solubilized by lime juice on calcium bioaccessibility in yogurt based snacks
Jing Wang, Merete B. Munk, L. Skibsted, L. Ahrné
2022Food Hydrocolloids21 citations Open access
Semantic Scholar
Hydrates of calcium citrate and their interconversion in relation to calcium bioaccessibility.
Xiao-Chen Liu, J. Kirkensgaard, L. Skibsted
2020Food Research International21 citations
Semantic Scholar
Angiotensin-I converting enzyme inhibitory and antioxidant activity of bioactive peptides produced by enzymatic hydrolysis of skin from grass carp (Ctenopharyngodon idella)
Jie-Rong Yi, Cristian De Gobba, L. Skibsted, J. Otte
201721 citations Open access
Semantic Scholar
Zinc Bioavailability from Phytate-Rich Foods and Zinc Supplements. Modeling the Effects of Food Components with Oxygen, Nitrogen, and Sulfur Donor Ligands.
Ning Tang, L. Skibsted
2017Journal of Agricultural and Food Chemistry21 citations
Semantic Scholar
Singlet Fission Reaction of Light-Exposed β-Carotene Bound to Bovine Serum Albumin. A Novel Mechanism in Protection of Light-Exposed Tissue by Dietary Carotenoids.
Hui-Ting Chang, Yu-Qiang Chang, Rui-Min Han, Peng Wang +2 more
2017Journal of Agricultural and Food Chemistry20 citations
Semantic Scholar
Calcium bioaccessibility increased during gastrointestinal digestion of α-lactalbumin and β-lactoglobulin.
Jing Wang, K. Aalaei, L. Skibsted, L. Ahrné
2023Food Research International19 citations Open access
Semantic Scholar
Cleavage of Disulfide Bonds in Cystine by UV-B Illumination Mediated by Tryptophan or Tyrosine as Photosensitizers.
Zichen Zhao, M. Poojary, L. Skibsted, M. N. Lund
2020Journal of Agricultural and Food Chemistry19 citations
Semantic Scholar
Bioaccessibility of calcium in freeze-dried yogurt based snacks
Jing Wang, K. Aalaei, L. Skibsted, L. Ahrné
202018 citations
Semantic Scholar
Calcium binding to amino acids. Inspirations for design of calcium peptide chelates with high bioavailability.
Xiao-Chen Liu, L. Skibsted, Ruixia Chen, Wei-Zheng Sun
2025Food Research International17 citations
Semantic Scholar
Genistein Binding to Copper(II)—Solvent Dependence and Effects on Radical Scavenging
Jing Yang, Yi Xu, Hao-Yu Liu, Rui-Min Han +2 more
2017Molecules17 citations Open access
Semantic Scholar
Binding of calcium to l-serine and o-phospho-l-serine as affected by temperature, pH and ionic strength under milk processing conditions
Yuan Jiang, Xiao-Chen Liu, A. de Zawadzki, L. Skibsted
202116 citations
Semantic Scholar
Temperature effects on calcium binding to caseins.
Xiao-Chen Liu, Yuan Jiang, L. Ahrné, L. Skibsted
2022Food Research International15 citations Open access
Semantic Scholar
Anthocyanidins regenerating xanthophylls: a quantum mechanical approach to eye health
L. Skibsted
201815 citations
Semantic Scholar
Temperature effects on calcium partition kinetics in pasteurised skim milk during storage
Yuan Jiang, G. Barone, Valentin Rauh, S. Lillevang +2 more
2022International Dairy Journal14 citations Open access
Semantic Scholar
Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability.
A. Zawadzki, C. Alloo, A. Grossi, E. D. Do Nascimento +4 more
2018Food Research International14 citations
Semantic Scholar
Volatiles and Tendency of Radical Formation of Cold-Pressed Brazil Nut Oil During Ambient Storage
Alan G. de O. Sartori, G. Sampaio, D. H. M. Bastos, Marisa A. B. Regitano d'Arce +1 more
2018Journal of the American Oil Chemists Society14 citations
Semantic Scholar
Combinations of isocitrate and citrate enhance calcium salt solubility and supersaturation robustness
Hong Cheng, A. C. Garcia, Ning Tang, Bente P. Danielsen +1 more
2018International Dairy Journal14 citations
Semantic Scholar
Double-Site Binding and Anti-/Pro-oxidation of Luteolin on Bovine Serum Albumin Mediated by Copper(II) Coordination
Meng‐Ting Song, Wen-Zhu Wang, Yao Lu, Rui-Min Han +2 more
2022ACS Omega13 citations Open access
Semantic Scholar
Citrate in calcium transport and biomineralisation
Xiao-Chen Liu, L. Skibsted
2022International Dairy Journal12 citations Open access
Semantic Scholar
Antioxidant activity and calcium binding of isomeric hydroxybenzoates
Zichen Zhao, Martina Vavrušová, L. Skibsted
2017Journal of Food and Drug Analysis12 citations Open access
Semantic Scholar
Influence of ionic strength and temperature on mineral and protein partitioning of skim milk
G. Barone, Federica Cirrincione, Yuan Jiang, Valentin Rauh +4 more
2023International Dairy Journal11 citations Open access
Semantic Scholar
Temperature effect on calcium binding to aspartate and glutamate.
Xiao-Chen Liu, Jingyuan Liu, L. Skibsted
2022Food Research International11 citations Open access
Semantic Scholar
Strontium increasing calcium accessibility from calcium citrate.
Xiao-Chen Liu, L. Skibsted
2021Food Chemistry11 citations Open access
Semantic Scholar
Functional properties of skim milk concentrates produced by reverse osmosis filtration and reconstituted commercial powders
M. V. Christiansen, Anant C. Dave, L. Skibsted, L. Ahrné
2021International Dairy Journal11 citations Open access
Semantic Scholar
Slow lactate gluconate exchange in calcium complexes during precipitation from supersaturated aqueous solutions.
A. C. Garcia, J. S. Hansen, Nicholas P. Bailey, L. Skibsted
2020Food Research International11 citations
Semantic Scholar
Integrity of Membrane Structures in Giant Unilamellar Vesicles as Assay for Antioxidants and Prooxidants.
Xiao-Chen Liu, Hui-Hui Du, Li-Min Fu, Rui-Min Han +4 more
2018Analytical Chemistry11 citations
Semantic Scholar
Protein Oxidation and Sensory Quality of Brine-Injected Pork Loins Added Ascorbate or Extracts of Green Tea or Maté during Chill-Storage in High-Oxygen Modified Atmosphere
S. Jongberg, M. Tørngren, L. Skibsted
2018Medicines11 citations Open access
Semantic Scholar
Effect of water activity on lipid oxidation and nonenzymatic browning in Brazil nut flour
Alan G. de O. Sartori, S. Alencar, D. H. M. Bastos, Marisa A. B. Regitano d'Arce +1 more
2018European Food Research and Technology11 citations
Semantic Scholar

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