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C. Chitchumroonchokchai · SciRah

Researcher profile · Semantic Scholar

C. Chitchumroonchokchai

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C. Chitchumroonchokchai — researcher profile on SciRah

h-index: 34
Works: 119
Citations: 2,900

Most-cited papers

In vitro micellarization and intestinal cell uptake of cis isomers of lycopene exceed those of all-trans lycopene.
M. Failla, C. Chitchumroonchokchai, B. K. Ishida
2008Journal of NutriLife169 citations Open access
Semantic Scholar
The Or gene enhances carotenoid accumulation and stability during post-harvest storage of potato tubers.
Li Li, Yong Yang, Qiang Xu, K. Owsiany +7 more
2012Molecular Plant151 citations Open access
Semantic Scholar
Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans.
Shellen R Goltz, W. Campbell, C. Chitchumroonchokchai, M. Failla +1 more
2012Molecular Nutrition & Food Research141 citations
Semantic Scholar
α-Mangostin: Anti-Inflammatory Activity and Metabolism by Human Cells
F. Gutierrez-orozco, C. Chitchumroonchokchai, G. Lesinski, S. Suksamrarn +1 more
2013Journal of Agricultural and Food Chemistry107 citations Open access
Semantic Scholar
Susceptibility of anthocyanins to ex vivo degradation in human saliva
K. Kamonpatana, M. Giusti, C. Chitchumroonchokchai, Maria MorenoCruz +3 more
2012Food Chemistry89 citations Open access
Semantic Scholar
Xanthones in mangosteen juice are absorbed and partially conjugated by healthy adults.
C. Chitchumroonchokchai, K. Riedl, Sunit Suksumrarn, S. Clinton +2 more
2012Journal of NutriLife80 citations Open access
Semantic Scholar
Xanthones from mangosteen prevent lipopolysaccharide-mediated inflammation and insulin resistance in primary cultures of human adipocytes.
Akkarach Bumrungpert, R. Kalpravidh, C. Chitchumroonchokchai, Chia-Chi Chuang +3 more
2009Journal of NutriLife77 citations Open access
Semantic Scholar
Anti-tumorigenicity of dietary α-mangostin in an HT-29 colon cell xenograft model and the tissue distribution of xanthones and their phase II metabolites
C. Chitchumroonchokchai, J. Thomas-Ahner, J. Li, K. Riedl +5 more
2012Molecular Nutrition & Food Research72 citations Open access
Semantic Scholar
α-Tocopherol bioavailability is lower in adults with metabolic syndrome regardless of dairy fat co-ingestion: a randomized, double-blind, crossover trial.
E. Mah, Teryn N. Sapper, C. Chitchumroonchokchai, M. Failla +5 more
2015American Journal of Clinical Nutrition71 citations Open access
Semantic Scholar
Green Tea Extract Provides Extensive Nrf2-Independent Protection Against Lipid Accumulation and NFκB Pro- Inflammatory Responses During Nonalcoholic Steatohepatitis In Mice Fed A High-Fat Diet
Jinhui Li, Teryn N. Sapper, E. Mah, Swetha Rudraiah +7 more
2016Molecular Nutrition & Food Research65 citations Open access
Semantic Scholar
Low-fat yogurt consumption reduces biomarkers of chronic inflammation and inhibits markers of endotoxin exposure in healthy premenopausal women: a randomised controlled trial
Rui-Song Pei, Diana M. DiMarco, Kelley K Putt, Derek A. Martin +6 more
2017British Journal of Nutrition63 citations Open access
Semantic Scholar
Green tea extract protects against hepatic NFκB activation along the gut-liver axis in diet-induced obese mice with nonalcoholic steatohepatitis by reducing endotoxin and TLR4/MyD88 signaling.
Jinhui Li, Geoffrey Y. Sasaki, Priyankar Dey, C. Chitchumroonchokchai +4 more
2018Journal of Nutritional Biochemistry61 citations
Semantic Scholar
Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root.
M. Failla, C. Chitchumroonchokchai, D. Siritunga, F. D. De Moura +3 more
2012Journal of Agricultural and Food Chemistry61 citations
Semantic Scholar
Assessment of coenzyme Q10 absorption using an in vitro digestion-Caco-2 cell model.
H. N. Bhagavan, R. K. Chopra, N. Craft, C. Chitchumroonchokchai +1 more
2007International journal of pharmaceutics58 citations
Semantic Scholar
Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products.
D. Rodrigues, C. Chitchumroonchokchai, L. Mariutti, A. Mercadante +1 more
2017Journal of Agricultural and Food Chemistry56 citations
Semantic Scholar
Effect of gamma-oryzanol on the bioaccessibility and synthesis of cholesterol.
K. Mäkynen, C. Chitchumroonchokchai, S. Adisakwattana, M. Failla +1 more
2012European Review for Medical and Pharmacological Sciences52 citations
Semantic Scholar
Bioaccessibility and intestinal cell uptake of astaxanthin from salmon and commercial supplements
C. Chitchumroonchokchai, M. Failla
2017Food Research International50 citations
Semantic Scholar
Green tea extract treatment reduces NFκB activation in mice with diet-induced nonalcoholic steatohepatitis by lowering TNFR1 and TLR4 expression and ligand availability.
Jinhui Li, Teryn N. Sapper, E. Mah, Meredith V. Moller +4 more
2017Journal of Nutritional Biochemistry50 citations
Semantic Scholar
Bioaccessibility, biotransformation, and transport of alpha-mangostin from Garcinia mangostana (Mangosteen) using simulated digestion and Caco-2 human intestinal cells.
Akkarach Bumrungpert, R. Kalpravidh, S. Suksamrarn, A. Chaivisuthangkura +2 more
2009Molecular Nutrition & Food Research50 citations
Semantic Scholar
Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries
C. Chitchumroonchokchai, G. Diretto, B. Parisi, G. Giuliano +1 more
2017PLoS ONE48 citations Open access
Semantic Scholar
Saponins from Soy and Chickpea: Stability during Beadmaking and in Vitro Bioaccessibility
Luca Serventi, C. Chitchumroonchokchai, K. Riedl, Z. Kerem +4 more
2013Journal of Agricultural and Food Chemistry45 citations Open access
Semantic Scholar
Comparison of Content and In vitro Bioaccessibility of Provitamin A Carotenoids in Home Cooked and Commercially Processed Orange Fleshed Sweet Potato (Ipomea batatas Lam)
P. Berni, C. Chitchumroonchokchai, S. Canniatti-Brazaca, F. D. De Moura +1 more
2015Plant Foods for Human Nutrition42 citations
Semantic Scholar
Dietary α-mangostin, a xanthone from mangosteen fruit, exacerbates experimental colitis and promotes dysbiosis in mice
F. Gutierrez-orozco, J. Thomas-Ahner, Lisa D. Berman-Booty, J. Galley +7 more
2014Molecular Nutrition & Food Research42 citations Open access
Semantic Scholar
Effect of processing on the flavonoid content and antioxidant capacity of Citrus hystrix leaf
C. Butryee, P. Sungpuag, C. Chitchumroonchokchai
2009International Journal of Food Science and Nutrition38 citations
Semantic Scholar
Supplementation of test meals with fat-free phytosterol products can reduce cholesterol micellarization during simulated digestion and cholesterol accumulation by Caco-2 cells.
T. Bohn, Qingguo Tian, C. Chitchumroonchokchai, M. Failla +3 more
2007Journal of Agricultural and Food Chemistry37 citations
Semantic Scholar
Premeal Low-Fat Yogurt Consumption Reduces Postprandial Inflammation and Markers of Endotoxin Exposure in Healthy Premenopausal Women in a Randomized Controlled Trial
Rui-Song Pei, Diana M. DiMarco, Kelley K Putt, Derek A. Martin +3 more
2018Journal of NutriLife34 citations Open access
Semantic Scholar
Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil.
P. Berni, C. Chitchumroonchokchai, S. Canniatti-Brazaca, F. D. De Moura +1 more
2014Journal of Agricultural and Food Chemistry34 citations
Semantic Scholar
Adipocyte reporter assays: Application for identification of anti-inflammatory and antioxidant properties of mangostin xanthones
Q. Shen, C. Chitchumroonchokchai, Jaisa L Thomas, L. Gushchina +3 more
2013Molecular Nutrition & Food Research34 citations Open access
Semantic Scholar
Novel Processing Technologies as Compared to Thermal Treatment on the Bioaccessibility and Caco-2 Cell Uptake of Carotenoids from Tomato and Kale-based Juices.
S. Zhong, Mariona Vendrell-Pacheco, Brian F. Heskitt, C. Chitchumroonchokchai +6 more
2019Journal of Agricultural and Food Chemistry30 citations Open access
Semantic Scholar
Effect of Style of Home Cooking on Retention and Bioaccessibility of Pro‐vitamin A Carotenoids in Biofortified Pumpkin (Cucurbita moschata Duch.) Genotypes
E. Ribeiro, C. Chitchumroonchokchai, L. J. D. de Carvalho, F. D. De Moura +2 more
201529 citations
Semantic Scholar
Increased bioavailability of ubiquinol compared to that of ubiquinone is due to more efficient micellarization during digestion and greater GSH-dependent uptake and basolateral secretion by Caco-2 cells.
M. Failla, C. Chitchumroonchokchai, Fumiki Aoki
2014Journal of Agricultural and Food Chemistry29 citations
Semantic Scholar
The effect of ripening, heat processing and frozen storage on the in vitro bioaccessibility of capsaicin and dihydrocapsaicin from Jalapeño peppers in absence and presence of two dietary fat types.
C. I. Victoria-Campos, J. de Jesús Ornelas-Paz, Olivia P. Ramos-Aguilar, M. Failla +3 more
2015Food Chemistry22 citations
Semantic Scholar
Efficient in vitro digestion of lipids and proteins in bovine milk fat globule membrane ingredient (MFGMi) and whey-casein infant formula with added MFGMi.
C. Chitchumroonchokchai, K. Riedl, I. García-Cano, F. Chaves +3 more
2023Journal of Dairy Science20 citations Open access
Semantic Scholar
Rice bran wax structured oleogels and in vitro bioaccessibility of curcumin
T. Dent, Robert Hallinan, C. Chitchumroonchokchai, F. Maleky
2022Journal of the American Oil Chemists Society20 citations
Semantic Scholar
Dairy milk proteins attenuate hyperglycemia-induced impairments in vascular endothelial function in adults with prediabetes by limiting increases in glycemia and oxidative stress that reduce nitric oxide bioavailability.
Joshua D. McDonald, E. Mah, C. Chitchumroonchokchai, Priyankar Dey +4 more
2019Journal of Nutritional Biochemistry20 citations
Semantic Scholar
Impact of a Tailored Nutrition and Lifestyle Intervention for Overweight Cancer Survivors on Dietary Patterns, Physical Activity, Quality of Life, and Cardiometabolic Profiles
C. Spees, A. Braun, E. Hill, E. Grainger +5 more
2019Journal of Oncology19 citations Open access
Semantic Scholar
Nutritional and Safety Outcomes from an Open-Label Micronutrient Intervention for Pediatric Bipolar Spectrum Disorders
Elisabeth A. Frazier, B. Gracious, L. E. Arnold, M. Failla +3 more
2013Journal of child and adolescent psychopharmacology18 citations Open access
Semantic Scholar
Green tea extract inhibits early oncogenic responses in mice with nonalcoholic steatohepatitis.
Priyankar Dey, Joshua B. Kim, C. Chitchumroonchokchai, Jinhui Li +6 more
2019Food & Function17 citations
Semantic Scholar
The NCI-N87 Cell Line as a Gastric Epithelial Model to Study Cellular Uptake, Trans-Epithelial Transport, and Gastric Anti-Inflammatory Properties of Anthocyanins
A. Atnip, M. Giusti, G. T. Sigurdson, M. Failla +2 more
2020Nutrition and Cancer14 citations
Semantic Scholar
A green tea-containing starch confection increases plasma catechins without protecting against postprandial impairments in vascular function in normoglycemic adults
Teryn N. Sapper, E. Mah, J. Ahn-Jarvis, Joshua D. McDonald +4 more
2016Food & Function14 citations Open access
Semantic Scholar
Peer Review #2 of "Inhibitory effects of α-Mangostin on T cell cytokine secretion via ORAI1 calcium channel and K+ channels inhibition (v0.2)"
H. Kim, Seorin Park, Hui-Young Shin, R. Yu +137 more
202113 citations Open access
Semantic Scholar
CHAPTER 13. Bioavailability and Metabolism of Carotenoid Esters
M. Failla, D. Rodrigues, C. Chitchumroonchokchai
2019Food Chemistry, Function and Analysis13 citations
Semantic Scholar
Replacing carbohydrate during a glucose challenge with the egg white portion or whole eggs protects against postprandial impairments in vascular endothelial function in prediabetic men by limiting increases in glycaemia and lipid peroxidation.
Joshua D. McDonald, C. Chitchumroonchokchai, Jinhui Li, E. Mah +5 more
2018British Journal of Nutrition13 citations Open access
Semantic Scholar
Bioactive (Poly)phenol Concentrations in Plant-Based Milk Alternatives in the US Market.
E. Grainger, K. Jiang, M. Webb, A. Kennedy +4 more
2024Journal of Agricultural and Food Chemistry12 citations
Semantic Scholar
In Vitro Imaging of Lycopene Delivery to Prostate Cancer Cells
Brian T. Scarpitti, C. Chitchumroonchokchai, S. Clinton, Zachary D. Schultz
2022Analytical Chemistry12 citations Open access
Semantic Scholar
The Effect of an Iron Supplement on Lycopene metAbolism and Absorption During Digestion in Healthy Humans.
R. Kopec, C. Caris‐Veyrat, Marion Nowicki, J. Bernard +4 more
2019Molecular Nutrition & Food Research10 citations
Semantic Scholar
Isoflavone Retention during Processing, Bioaccessibility, and Transport by Caco-2 Cells: Effects of Source and Amount of Fat in a Soy Soft Pretzel
A. Simmons, C. Chitchumroonchokchai, Y. Vodovotz, M. Failla
2012Journal of Agricultural and Food Chemistry10 citations Open access
Semantic Scholar
Co-ingestion of whole eggs or egg whites with glucose protects against postprandial hyperglycaemia-induced oxidative stress and dysregulated arginine metabolism in association with improved vascular endothelial function in prediabetic men.
Joshua D. McDonald, E. Mah, C. Chitchumroonchokchai, Elizabeth J Reverri +4 more
2018British Journal of Nutrition8 citations Open access
Semantic Scholar
Assessment of dietary carotenoid intake and biologic measurement of exposure in humans.
E. Grainger, M. Webb, Christina Simpson, C. Chitchumroonchokchai +3 more
2022Methods in Enzymology6 citations
Semantic Scholar
Targeted Urinary Profiling as a Biomarker of Dietary Flavonoid Intake from Fruits and Vegetables and its Relationship to the Timing of Dietary Assessment
Emily B. Hill, A. Pashkova, Elizabeth M. Grainger, Kristen M. Roberts +6 more
2025Current Developments in Nutrition2 citations Open access
Semantic Scholar

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