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R. van der Meulen · SciRah

Researcher profile · Semantic Scholar

R. van der Meulen

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R. van der Meulen — researcher profile on SciRah

h-index: 23
Works: 34
Citations: 2,123

Most-cited papers

Population Dynamics and Metabolite Target Analysis of Lactic Acid Bacteria during Laboratory Fermentations of Wheat and Spelt Sourdoughs
R. van der Meulen, I. Scheirlinck, A. Van Schoor, G. Huys +3 more
2007Applied and Environmental Microbiology208 citations Open access
Semantic Scholar
Short Fractions of Oligofructose Are Preferentially Metabolized by Bifidobacterium animalis DN-173 010
R. van der Meulen, L. Avonts, L. De Vuyst
2004Applied and Environmental Microbiology167 citations Open access
Semantic Scholar
In Vitro Kinetic Analysis of Oligofructose Consumption by Bacteroides and Bifidobacterium spp. Indicates Different Degradation Mechanisms
R. van der Meulen, L. Makras, K. Verbrugghe, T. Adriany +1 more
2006Applied and Environmental Microbiology157 citations Open access
Semantic Scholar
Kinetic Analysis of Bifidobacterial Metabolism Reveals a Minor Role for Succinic Acid in the Regeneration of NAD+ through Its Growth-Associated Production
R. van der Meulen, T. Adriany, K. Verbrugghe, L. De Vuyst
2006Applied and Environmental Microbiology144 citations
Semantic Scholar
Diversity of Heteropolysaccharide-Producing Lactic Acid Bacterium Strains and Their Biopolymers
F. Mozzi, F. Vaningelgem, E. M. Hebert, R. van der Meulen +3 more
2006Applied and Environmental Microbiology143 citations Open access
Semantic Scholar
Influence of Geographical Origin and Flour Type on Diversity of Lactic Acid Bacteria in Traditional Belgian Sourdoughs
I. Scheirlinck, R. van der Meulen, A. Van Schoor, M. Vancanneyt +3 more
2007Applied and Environmental Microbiology135 citations Open access
Semantic Scholar
Lactic acid bacteria community dynamics and metabolite production of rye sourdough fermentations share characteristics of wheat and spelt sourdough fermentations.
S. Weckx, R. van der Meulen, D. Maes, I. Scheirlinck +3 more
2010Food microbiology115 citations
Semantic Scholar
Taxonomic Structure and Stability of the Bacterial Community in Belgian Sourdough Ecosystems as Assessed by Culture and Population Fingerprinting
I. Scheirlinck, R. van der Meulen, A. Van Schoor, M. Vancanneyt +3 more
2008Applied and Environmental Microbiology115 citations Open access
Semantic Scholar
Yeast species composition differs between artisan bakery and spontaneous laboratory sourdoughs.
G. Vrancken, L. De Vuyst, R. van der Meulen, G. Huys +2 more
2010FEMS Yeast Research113 citations
Semantic Scholar
Screening of lactic acid bacteria isolates from dairy and cereal products for exopolysaccharide production and genes involved.
R. van der Meulen, S. Grosu-Tudor, F. Mozzi, F. Vaningelgem +3 more
2007Journal of food microbiology109 citations Open access
Semantic Scholar
Molecular source tracking of predominant lactic acid bacteria in traditional Belgian sourdoughs and their production environments
I. Scheirlinck, R. van der Meulen, L. De Vuyst, P. Vandamme +1 more
2009Journal of Applied Microbiology83 citations
Semantic Scholar
Community Dynamics of Bacteria in Sourdough Fermentations as Revealed by Their Metatranscriptome
S. Weckx, R. van der Meulen, J. Allemeersch, G. Huys +3 more
2010Applied and Environmental Microbiology77 citations Open access
Semantic Scholar
Evaluation of quantitative probes for weaker Cu(i) binding sites completes a set of four capable of detecting Cu(i) affinities from nanomolar to attomolar.
Zhi-Guang Xiao, Lisa Gottschlich, R. van der Meulen, S. Udagedara +1 more
2013Metallomics64 citations
Semantic Scholar
Reclassification of Lactobacillus brevis strains LMG 11494 and LMG 11984 as Lactobacillus parabrevis sp. nov.
M. Vancanneyt, S. Naser, K. Engelbeen, M. De Wachter +5 more
2006International Journal of Systematic and Evolutionary Microbiology59 citations Open access
Semantic Scholar
Lactobacillus crustorum sp. nov., isolated from two traditional Belgian wheat sourdoughs.
I. Scheirlinck, R. van der Meulen, A. Van Schoor, G. Huys +3 more
2007International Journal of Systematic and Evolutionary Microbiology49 citations Open access
Semantic Scholar
Sugar Levels Determine Fermentation Dynamics during Yeast Pastry Making and Its Impact on Dough and Product Characteristics
Evelyne Timmermans, A. Bautil, K. Brijs, I. Scheirlinck +2 more
2022Foods48 citations Open access
Semantic Scholar
Lactobacillus namurensis sp. nov., isolated from a traditional Belgian sourdough.
I. Scheirlinck, R. van der Meulen, A. Van Schoor, Ilse Cleenwerck +4 more
2007International Journal of Systematic and Evolutionary Microbiology47 citations Open access
Semantic Scholar
Lactobacillus acidifarinae sp. nov. and Lactobacillus zymae sp. nov., from wheat sourdoughs.
M. Vancanneyt, Patricia Neysens, M. De Wachter, K. Engelbeen +7 more
2005International Journal of Systematic and Evolutionary Microbiology47 citations Open access
Semantic Scholar
Metatranscriptome Analysis for Insight into Whole-Ecosystem Gene Expression during Spontaneous Wheat and Spelt Sourdough Fermentations
S. Weckx, J. Allemeersch, R. van der Meulen, G. Vrancken +4 more
2010Applied and Environmental Microbiology42 citations Open access
Semantic Scholar
Leuconostoc durionis sp. nov., a heterofermenter with no detectable gas production from glucose.
Jørgen Leisner, M. Vancanneyt, R. van der Meulen, K. Lefebvre +7 more
2005International Journal of Systematic and Evolutionary Microbiology39 citations Open access
Semantic Scholar
Streptococcus thermophilus ST 111 produces a stable high-molecular-mass exopolysaccharide in milk-based medium
F. Vaningelgem, R. van der Meulen, M. Zamfir, T. Adriany +2 more
200432 citations
Semantic Scholar
Sensitivity of capsular‐producing Streptococcus thermophilus strains to bacteriophage adsorption
C. Rodríguez, R. van der Meulen, F. Vaningelgem, G. F. de Valdez +3 more
2008Letters in Applied Microbiology25 citations Open access
Semantic Scholar
In vitro kinetic analysis of carbohydrate and aromatic amino acid metabolism of different members of the human colon.
R. van der Meulen, N. Camu, Timo Van Vooren, C. Heymans +1 more
2008Journal of food microbiology24 citations
Semantic Scholar
Isolation of novel homopolysaccharide-producing lactic acid bacteria from Romanian raw milk and fermented dairy products
S. Grosu-Tudor, M. Zamfir, R. van der Meulen, L. De Vuyst
2013European Food Research and Technology20 citations
Semantic Scholar
Development and Validation of a Species-Independent Functional Gene Microarray That Targets Lactic Acid Bacteria
S. Weckx, J. Allemeersch, R. van der Meulen, G. Vrancken +4 more
2009Applied and Environmental Microbiology20 citations Open access
Semantic Scholar
Polyphasic taxonomic characterization of Lactobacillus rossiae isolates from Belgian and Italian sourdoughs reveals intraspecific heterogeneity.
I. Scheirlinck, R. van der Meulen, G. Vrancken, L. De Vuyst +3 more
2009Systematic and Applied Microbiology19 citations
Semantic Scholar
Study of the Fermentation Characteristics of Non-Conventional Yeast Strains in Sweet Dough
Evelyne Timmermans, Ine Langie, A. Bautil, K. Brijs +5 more
2023Foods8 citations Open access
Semantic Scholar
Prebiotic potential of some exopolysaccharides produced by lactic acid bacteria
S. Grosu-Tudor, M. Zamfir, R. van der Meulen, G. Falony +1 more
20137 citations
Semantic Scholar
Production of organic acids from fermentation of mannitol, fructooligosaccharides and inulin by a cholesterol removing Lactobacillus acidophilus strain.
L. Makras, G. Falony, R. van der Meulen, L. De Vuyst
2006Journal of Applied Microbiology4 citations
Semantic Scholar
Knowledge of fermentation dynamics allows for reducing sugar levels in yeast-leavened pastry
Evelyne Timmermans, Céline Wezenaar, A. Bautil, K. Brijs +3 more
2023Journal of Cereal Science3 citations
Semantic Scholar
Development of a screening method to determine the pattern of fermentation metabolites in faecal samples
V. de Preter, L. Cloetens, R. van der Meulen, G. Falony +3 more
20061 citations
Semantic Scholar
BacteriaThat Targets Lactic Acid Species-Independent Functional Gene Development and Validation of a
L. De Vuyst, G. Vrancken, G. Huys, P. Vandamme +3 more
20140 citations
Semantic Scholar
Metabolite target analysis and population dynamics of sourdough fermentation processes
R. van der Meulen, I. Scheirlinck, T. Adriany, K. Verbrugghe +3 more
20060 citations
Semantic Scholar
Letter to the Editor
L. Makras, G. Falony, R. van der Meulen, L. De Vuyst
20060 citations
Semantic Scholar

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