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A. Bautil · SciRah

Researcher profile · Semantic Scholar

A. Bautil

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A. Bautil — researcher profile on SciRah

h-index: 11
Works: 37
Citations: 438

Most-cited papers

Age-related arabinoxylan hydrolysis and fermentation in the gastrointestinal tract of broilers fed wheat-based diets.
A. Bautil, J. Verspreet, J. Buyse, Peter Goos +2 more
2019Poultry Science74 citations Open access
Semantic Scholar
Arabinoxylan-oligosaccharides kick-start arabinoxylan digestion in the aging broiler
A. Bautil, J. Verspreet, J. Buyse, Peter Goos +2 more
2020Poultry Science49 citations Open access
Semantic Scholar
Sugar Levels Determine Fermentation Dynamics during Yeast Pastry Making and Its Impact on Dough and Product Characteristics
Evelyne Timmermans, A. Bautil, K. Brijs, I. Scheirlinck +2 more
2022Foods48 citations Open access
Semantic Scholar
Decreasing the degree of polymerization of microcrystalline cellulose by mechanical impact and acid hydrolysis.
K. Thielemans, Yamina de Bondt, S. van den Bosch, A. Bautil +4 more
2022Carbohydrate Polymers38 citations Open access
Semantic Scholar
Impact of process parameters on the specific volume of wholemeal wheat bread made using sourdough- and baker's yeast-based leavening strategies.
Celine Verdonck, Yamina de Bondt, Inés Pradal, A. Bautil +5 more
2023Journal of food microbiology34 citations Open access
Semantic Scholar
In vitro prebiotic potential of agricultural by-products on intestinal fermentation, gut barrier and inflammatory status of piglets
J. Uerlings, M. Schroyen, A. Bautil, C. Courtin +7 more
2019British Journal of Nutrition28 citations Open access
Semantic Scholar
Feed endoxylanase type and dose affect arabinoxylan hydrolysis and fermentation in ageing broilers
A. Bautil, J. Buyse, P. Goos, M. Bedford +1 more
2021Animal Nutrition23 citations Open access
Semantic Scholar
The Potential of Kluyveromyces marxianus to Produce Low-FODMAP Straight-Dough and Sourdough Bread: a Pilot-Scale Study
Jitka Laurent, Nore Struyf, A. Bautil, A. Bakeeva +6 more
2021Food and Bioprocess Technology16 citations
Semantic Scholar
The effects of a reduced balanced protein diet on litter moisture, pododermatitis and feather condition of female broiler breeders over three generations.
C. Li, Jens Lesuisse, S. Schallier, W. L. S. Clímaco +4 more
2017Animal16 citations Open access
Semantic Scholar
Multigenerational effects of a reduced balanced protein diet during the rearing and laying period of broiler breeders. 2. Zootechnical performance of the F1 broiler offspring
J. Lesuisse, S. Schallier, C. Li, A. Bautil +4 more
2018Poultry Science14 citations Open access
Semantic Scholar
Multigenerational effects of a reduced balanced protein diet during the rearing and laying period of broiler breeders. 1. Performance of the F1 breeder generation
J. Lesuisse, C. Li, S. Schallier, W. L. S. Clímaco +3 more
2018Poultry Science14 citations Open access
Semantic Scholar
Amorphisation and chain length reduction of cellulose affect its impact on the water distribution, dough rheology and loaf volume in bread making
K. Thielemans, Yamina de Bondt, A. Bautil, C. Roye +2 more
2023Food Hydrocolloids11 citations Open access
Semantic Scholar
Reduced-particle size wheat bran and endoxylanase supplementation in broiler feed affect arabinoxylan hydrolysis and fermentation with broiler age differently
A. Bautil, M. Bedford, J. Buyse, C. Courtin
2022Animal Nutrition10 citations Open access
Semantic Scholar
Study of the Fermentation Characteristics of Non-Conventional Yeast Strains in Sweet Dough
Evelyne Timmermans, Ine Langie, A. Bautil, K. Brijs +5 more
2023Foods8 citations Open access
Semantic Scholar
An improved integrated method to simultaneously quantify yeast cell wall polysaccharides and storage carbohydrates.
Dries Croonen, C. D. De Schepper, A. Bautil, Kristof Brijs +1 more
2025Carbohydrate Polymers7 citations
Semantic Scholar
Toward Renewable-Based Prebiotics from Woody Biomass: Potential of Tailored Xylo-Oligosaccharides Obtained by Enzymatic Hydrolysis of Beechwood Xylan as a Prebiotic Feed Supplement for Young Broilers
I. Dieryck, W. Dejonghe, W. Van Hecke, Joy Delacourt +5 more
2023Animals7 citations Open access
Semantic Scholar
Revealing the physical restrictions of caecal influx in broilers through the use of solid and soluble markers
P. Vanderghinste, A. Bautil, M. Bedford, G. González-Ortiz +4 more
2025Animal Nutrition6 citations Open access
Semantic Scholar
Chapter 1 Fibres making up wheat cell walls in the context of broiler diets
A. Bautil, C. Courtin
2019The value of fibre6 citations
Semantic Scholar
Structurally distinct yeast-derived β-glucans modulate intestinal morphology and microbial metabolism in broiler chickens differentially
Yun-Feng Gu, A. Bautil, S. Simmonds, Dries Croonen +3 more
2026Poultry Science4 citations Open access
Semantic Scholar
Understanding the variability in cell wall composition and related properties of industrial spent yeasts from brewing and winemaking
Dries Croonen, Esther De Groof, C. D. De Schepper, S. Simmonds +3 more
2026Food Hydrocolloids4 citations
Semantic Scholar
Chapter 12 Adaptation of the microbiome towards fibre digestion: effects of age and dietary ingredients
A. Bautil, J. Verspreet, J. Buyse, P. Goos +2 more
2019The value of fibre4 citations
Semantic Scholar
The effect of reduced balanced protein diet on the behavior of female broiler breeders in 2 generations.
C. Li, Q. Hu, Jens Lesuisse, S. Schallier +6 more
2019Poultry Science4 citations Open access
Semantic Scholar
In vitro fermentation behaviour of yeast β-glucans with different solubilities and molecular weights using broiler caecal microbiota.
Yun-Feng Gu, A. Bautil, S. Simmonds, Dries Croonen +5 more
2026International Journal of Biological Macromolecules3 citations
Semantic Scholar
Impact of the particle size of wheat bran inclusions in feed on the precaecal gastrointestinal tract fibre particle size distribution, caecal digesta particle size and caecal fibre fermentation in young and growing broilers
P. Vanderghinste, A. Bautil, M. Bedford, G. González-Ortiz +1 more
2025Animal Nutrition3 citations Open access
Semantic Scholar
Knowledge of fermentation dynamics allows for reducing sugar levels in yeast-leavened pastry
Evelyne Timmermans, Céline Wezenaar, A. Bautil, K. Brijs +3 more
2023Journal of Cereal Science3 citations
Semantic Scholar
Performance and viability of yeast (Saccharomyces cerevisiae) during baking: An integrative electrical resistance oven (ERO) approach.
Eduardo Liza-Diaz, Karlien De Roeck, Nore Struyf, J. Lobry +6 more
2026Food Chemistry2 citations
Semantic Scholar
Milled and cryogenic micronised wheat bran inclusions stimulate fibre degradation and fermentation differently throughout the broiler’s gastrointestinal tract
P. Vanderghinste, A. Bautil, S. Simmonds, M. Bedford +2 more
2026Poultry Science2 citations Open access
Semantic Scholar
Extensive particle size reduction of wheat bran increases the broiler’s caecal fermentative capacity, but not bran fermentability ex vivo
P. Vanderghinste, A. Bautil, S. Simmonds, J. Apajalahti +3 more
2026Poultry Science1 citations Open access
Semantic Scholar
Effect of enzyme selection and process parameters on yeast β-glucan solubilisation efficiency and molecular weight
Dries Croonen, C. D. De Schepper, A. Bautil, Kristof Brijs +1 more
2026Biomass Conversion and Biorefinery1 citations
Semantic Scholar
Arabinoxylan digestion and endoxylanase functionality in ageing broilers fed wheat-based diets
A. Bautil
20201 citations
Semantic Scholar
Yeast β-glucan-mannan combinations in broiler diets: roles of processing and β-glucan solubility in growth performance, intestinal morphology, and caecal fermentation
Yun-Feng Gu, A. Bautil, S. Simmonds, Dries Croonen +3 more
2026Poultry Science0 citations Open access
Semantic Scholar
In vitro fermentation of yeast cell wall polysaccharide-rich preparations differing in β-glucan solubility and β-glucan-to-mannan ratio by broiler caecal microbiota
Yun-Feng Gu, A. Bautil, S. Simmonds, Dries Croonen +5 more
2026Carbohydrate Polymers0 citations
Semantic Scholar
In vitro study on the role of endoxylanase-driven fibre solubilisation and fibre particle size in improving fibre fermentation in broilers
P. Vanderghinste, Ninive M. Aguilar Trujillo, A. Bautil, S. Simmonds +3 more
2026Poultry Science0 citations Open access
Semantic Scholar
How cell wall composition and related properties of brewer’s spent yeast change during serial repitching
Dries Croonen, Esther De Groof, Robbe Maesen, C. D. De Schepper +4 more
2026Fermented Foods0 citations Open access
Semantic Scholar
The different role of fine and coarse fibre inclusions in stimulating fibre degradation along the broiler gastrointestinal tract
P. Vanderghinste, A. Bautil, S. Simmonds, M. Bedford +2 more
2026animal - science proceedings0 citations Open access
Semantic Scholar
The role of fibre particle size in microbial fermentation in broilers: an ex vivo caecal simulation
P. Vanderghinste, A. Bautil, S. Simmonds, J. Apajalahti +3 more
2026animal - science proceedings0 citations Open access
Semantic Scholar
Dietary arabinoxylan-oligosaccharides (AXOS) kick start arabinoxylan degradation in the ageing broiler
A. Bautil, J. Verspreet, J. Buyse, M. Bedford +1 more
20180 citations
Semantic Scholar
Investigating the effect of age and AXOS supplementation on arabinoxylan degradation in the gastrointestinal tract of broilers
A. Bautil, J. Verspreet, J. Buyse, Mike Beford +1 more
20160 citations
Semantic Scholar

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