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Jørgen Leisner · SciRah

Researcher profile · Semantic Scholar

Jørgen Leisner

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Jørgen Leisner — researcher profile on SciRah

h-index: 28
Works: 78
Citations: 2,973

Most-cited papers

Carnobacterium: positive and negative effects in the environment and in foods
Jørgen Leisner, B. G. Laursen, H. Prévost, D. Drider +1 more
2007FEMS Microbiology Reviews369 citations Open access
Semantic Scholar
Bacterial viruses enable their host to acquire antibiotic resistance genes from neighbouring cells
J. Haaber, Jørgen Leisner, M. Cohn, Arancha Catalan-Moreno +4 more
2016Nature Communications223 citations Open access
Semantic Scholar
Bacterial chitinases and chitin-binding proteins as virulence factors.
R. F. Frederiksen, D. Paspaliari, T. Larsen, Birgit G Storgaard +4 more
2013Microbiology183 citations Open access
Semantic Scholar
Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization.
B. G. Laursen, L. Bay, Ilse Cleenwerck, M. Vancanneyt +3 more
2005Systematic and Applied Microbiology162 citations Open access
Semantic Scholar
Carnobacterium species: effect of metabolic activity and interaction with Brochothrix thermosphacta on sensory characteristics of modified atmosphere packed shrimp.
B. G. Laursen, Jørgen Leisner, P. Dalgaard
2006Journal of Agricultural and Food Chemistry131 citations
Semantic Scholar
Production of histamine and tyramine by lactic acid bacteria isolated from vacuum-packed sugar-salted fish.
Jørgen Leisner, J. C. Millán, H. Huss, L. Larsen
1994Journal of Applied Bacteriology118 citations
Semantic Scholar
Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium
M. F. Moreno, Jørgen Leisner, L. K. Tee, C. Ley +4 more
2002Journal of Applied Microbiology114 citations
Semantic Scholar
Identification of Lactic Acid Bacteria from Chili Bo, a Malaysian Food Ingredient
Jørgen Leisner, B. Pot, H. Christensen, G. Rusul +4 more
1999Applied and Environmental Microbiology93 citations Open access
Semantic Scholar
Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia.
Jørgen Leisner, M. Vancanneyt, G. Rusul, B. Pot +3 more
2001Journal of food microbiology87 citations
Semantic Scholar
Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 degrees C and 25 degrees C.
P. Dalgaard, M. Vancanneyt, N. Euras Vilalta, J. Swings +2 more
2003Journal of Applied Microbiology80 citations
Semantic Scholar
Effect of growth of selected lactic acid bacteria on storage life of beef stored under vacuum and in air.
Jørgen Leisner, G. Greer, B. Dilts, M. Stiles
1995Journal of food microbiology80 citations
Semantic Scholar
Control of beef spoilage by a sulfide-producing Lactobacillus sake strain with bacteriocinogenic Leuconostoc gelidum UAL187 during anaerobic storage at 2 degrees C
Jørgen Leisner, G. Greer, M. Stiles
1996Applied and Environmental Microbiology68 citations Open access
Semantic Scholar
Nisin Damages the Septal Membrane and Triggers DNA Condensation in Methicillin-Resistant Staphylococcus aureus
Camilla Jensen, Heng Li, M. Vestergaard, A. Dalsgaard +2 more
2020Frontiers in Microbiology55 citations Open access
Semantic Scholar
Chitin Hydrolysis by Listeria spp., Including L. monocytogenes
Jørgen Leisner, M. H. Larsen, R. L. Jørgensen, L. Brøndsted +2 more
2008Applied and Environmental Microbiology53 citations Open access
Semantic Scholar
Does Virulence Assessment of Vibrio anguillarum Using Sea Bass (Dicentrarchus labrax) Larvae Correspond with Genotypic and Phenotypic Characterization?
I. Frans, K. Dierckens, S. Crauwels, A. Van Assche +7 more
2013PLoS ONE48 citations Open access
Semantic Scholar
The Chitinolytic Activity of Listeria monocytogenes EGD Is Regulated by Carbohydrates but Also by the Virulence Regulator PrfA
M. H. Larsen, Jørgen Leisner, H. Ingmer
2010Applied and Environmental Microbiology46 citations Open access
Semantic Scholar
Antimicrobial Resistance and Virulence Gene Profiles of Methicillin-Resistant and -Susceptible Staphylococcus aureus From Food Products in Denmark
Heng Li, P. Andersen, M. Stegger, R. Sieber +4 more
2019Frontiers in Microbiology41 citations Open access
Semantic Scholar
Six Cases of Lactobacillus Bacteraemia: Identification of Organisms and Antibiotic Susceptibility and Therapy
M. Arpi, M. Vancanneyt, J. Swings, Jørgen Leisner
2003Scandinavian Journal of Infectious Diseases41 citations
Semantic Scholar
Lactobacillus durianis sp. nov., isolated from an acid-fermented condiment (tempoyak) in Malaysia.
Jørgen Leisner, M. Vancanneyt, K. Lefebvre, K. Vandemeulebroecke +4 more
2002International Journal of Systematic and Evolutionary Microbiology41 citations Open access
Semantic Scholar
Leuconostoc durionis sp. nov., a heterofermenter with no detectable gas production from glucose.
Jørgen Leisner, M. Vancanneyt, R. van der Meulen, K. Lefebvre +7 more
2005International Journal of Systematic and Evolutionary Microbiology39 citations Open access
Semantic Scholar
Significant release of unintentionally produced non-Aroclor polychlorinated biphenyl (PCB) congeners PCB 47, PCB 51 and PCB 68 from a silicone rubber production site in North Rhine-Westphalia, Germany.
K. Hombrecher, U. Quass, Jørgen Leisner, M. Wichert
2021Chemosphere38 citations Open access
Semantic Scholar
Aeromonas salmonicida subsp. salmonicida strains isolated from Chinese freshwater fish contain a novel genomic island and possible regional-specific mobile genetic elements profiles.
Meng Long, T. K. Nielsen, Jørgen Leisner, L. H. Hansen +3 more
2016FEMS Microbiology Letters36 citations
Semantic Scholar
Characterization of antimicrobial-resistant Staphylococcus aureus from retail foods in Beijing, China.
Heng Li, Taya Tang, M. Stegger, A. Dalsgaard +2 more
2021Food microbiology35 citations
Semantic Scholar
Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient.
Jørgen Leisner, M. Vancanneyt, J. Goris, H. Christensen +1 more
2000International Journal of Systematic and Evolutionary Microbiology34 citations Open access
Semantic Scholar
Comparative Genomic Analysis Reveals Ecological Differentiation in the Genus Carnobacterium
Christelle F. Iskandar, F. Borges, B. Taminiau, G. Daube +8 more
2017Frontiers in Microbiology32 citations Open access
Semantic Scholar
Microbiology of Chili Bo, a Popular Malaysian Food Ingredient.
Jørgen Leisner, G. Rusul, B. W. Wee, H. Boo +1 more
1997Journal of Food Protection32 citations Open access
Semantic Scholar
The genus Lactobacillus
B. Pot, G. Felis, K. De Bruyne, E. Tsakalidou +3 more
201430 citations
Semantic Scholar
Characterization of a novel Salmonella Typhimurium chitinase which hydrolyzes chitin, chitooligosaccharides and an N-acetyllactosamine conjugate.
T. Larsen, B. Petersen, Birgit G Storgaard, J. Duus +2 more
2011Glycobiology30 citations
Semantic Scholar
What consumers expect from food control and what they get – A case study of the microbial quality of sushi bars in Denmark
Jørgen Leisner, T. Lund, E. Frandsen, Nygaard Andersen +3 more
201428 citations
Semantic Scholar
Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares)
Niki Alexi, J. Hvam, B. Lund, Lawrence Nsubuga +5 more
202127 citations
Semantic Scholar
Limitations in the use of Drosophila melanogaster as a model host for gram‐positive bacterial infection
R. Jensen, K. S. Pedersen, V. Loeschcke, H. Ingmer +1 more
2007Letters in Applied Microbiology27 citations
Semantic Scholar
Synthesis and Antimicrobial Properties of a Ciprofloxacin and PAMAM-dendrimer Conjugate
S. Svenningsen, R. F. Frederiksen, C. Counil, Mario Ficker +2 more
2020Molecules25 citations Open access
Semantic Scholar
Predation and selection for antibiotic resistance in natural environments
Jørgen Leisner, Niels O. G. Jørgensen, M. Middelboe
2016Evolutionary Applications25 citations Open access
Semantic Scholar
A Diverse Range of Bacterial and Eukaryotic Chitinases Hydrolyzes the LacNAc (Galβ1–4GlcNAc) and LacdiNAc (GalNAcβ1–4GlcNAc) Motifs Found on Vertebrate and Insect Cells*
R. F. Frederiksen, Yayoi Yoshimura, Birgit G Storgaard, D. Paspaliari +10 more
2015Journal of Biological Chemistry25 citations Open access
Semantic Scholar
Cloning and comparison of phylogenetically related chitinases from Listeria monocytogenes EGD and Enterococcus faecalis V583
Jørgen Leisner, M. H. Larsen, H. Ingmer, B. Petersen +2 more
2009Journal of Applied Microbiology24 citations
Semantic Scholar
alpha-Chitinase activity among lactic acid bacteria.
Jørgen Leisner, F. Vogensen, J. Kollmann, Bashir Aideh +3 more
2008Systematic and Applied Microbiology24 citations Open access
Semantic Scholar
Bacterial content and characterization of antibiotic resistant Staphylococcus aureus in Danish sushi products and association with food inspector rankings.
Heng Li, M. Stegger, A. Dalsgaard, Jørgen Leisner
2019Journal of food microbiology22 citations
Semantic Scholar
Intraguild predation provides a selection mechanism for bacterial antagonistic compounds
Jørgen Leisner, J. Haaber
2012Proceedings of the Royal Society of London. Biological Sciences21 citations Open access
Semantic Scholar
Lactic acid bacteria associated with a heat‐processed pork product and sources of variation affecting chemical indices of spoilage and sensory characteristics
B. G. Laursen, D. V. Byrne, J. Kirkegaard, Jørgen Leisner
2009Journal of Applied Microbiology21 citations
Semantic Scholar
Spoilage of fish
Jørgen Leisner, L. Gram
200021 citations
Semantic Scholar
Complete Chromosome Sequence of Carnobacterium maltaromaticum LMA 28
C. Cailliez-Grimal, S. Chaillou, Jamila Anba-Mondoloni, V. Loux +10 more
2013Genome Announcements20 citations Open access
Semantic Scholar
The lesser LAB gods : Pediococcus, Leuconostoc, Weissella, Carnobacterium and affiliated genera
G. Huys, Jørgen Leisner, J. Björkroth
201120 citations
Semantic Scholar
Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0°C and 25°C
P. Dalgaard, M. Vancanneyt, N. E. Vilalta, J. Swings +2 more
200320 citations
Semantic Scholar
The Diverse Search for Synthetic, Semisynthetic and Natural Product Antibiotics From the 1940s and Up to 1960 Exemplified by a Small Pharmaceutical Player
Jørgen Leisner
2020Frontiers in Microbiology19 citations Open access
Semantic Scholar
Catabolism of arginine byCarnobacterium spp. isolated from vacuum-packed sugar-salted fish
Jørgen Leisner, Jacob Tidemand, L. Larsen
1994Current Microbiology19 citations
Semantic Scholar
Antimicrobial susceptibility of human blood culture isolates of Lactobacillus spp
M. Danielsen, A. Wind, Jørgen Leisner, M. Arpi
2007European Journal of Clinical Microbiology and Infectious Diseases18 citations
Semantic Scholar
Detection of resistance of lactic acid bacteria to a mixture of the hop analogue compounds tetrahydroiso‐α‐acids by noninvasive measurement of intracellular pH
A. Yansanjav, H. Siegumfeldt, L. Jespersen, M. Vancanneyt +3 more
2004Journal of Applied Microbiology18 citations
Semantic Scholar
Sensory shelf life determination of a processed meat product 'rullepølse' and microbial metabolites as potential indicators.
Sandra Stolzenbach, Jørgen Leisner, D. V. Byrne
2009Meat Science17 citations
Semantic Scholar
Novel cadaverine non-invasive biosensor technology for the prediction of shelf life of modified atmosphere packed pork cutlets.
Niki Alexi, K. Thamsborg, J. Hvam, B. Lund +4 more
2022Meat Science15 citations Open access
Semantic Scholar
Relation between microbial levels of ready-to-eat foods and the monitoring of compliance with HACCP-based own control programs in small Danish food outlets
K. Kjeldgaard, M. L. Stormly, Jørgen Leisner
201015 citations
Semantic Scholar

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M. Vancanneyt×11
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M. Vancanneyt — researcher profile on SciRah
H. Ingmer×9
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J. Swings×7
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G. Rusul×7
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B. G. Laursen×5

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M. H. Larsen×5

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