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P. Simitzis · SciRah

Researcher profile · Semantic Scholar

P. Simitzis

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P. Simitzis — researcher profile on SciRah

h-index: 28
Works: 109
Citations: 2,520

Most-cited papers

Impact of stocking density on broiler growth performance, meat characteristics, behavioural components and indicators of physiological and oxidative stress
P. Simitzis, E. Kalogeraki, M. Goliomytis, M. Charismiadou +5 more
2012British Poultry Science150 citations
Semantic Scholar
The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability.
M. Goliomytis, D. Tsoureki, P. Simitzis, M. Charismiadou +2 more
2014Poultry Science122 citations Open access
Semantic Scholar
Impact of Mycotoxins on Animals’ Oxidative Status
A. Mavrommatis, E. Giamouri, Savvina Tavrizelou, M. Zacharioudaki +7 more
2021Antioxidants114 citations Open access
Semantic Scholar
Precision Livestock Farming Applications (PLF) for Grazing Animals
Christos Tzanidakis, O. Tzamaloukas, P. Simitzis, Panagiotis Panagakis
2023Agriculture105 citations Open access
Semantic Scholar
An overview of the current trends in precision pig farming technologies
Christos Tzanidakis, P. Simitzis, K. Arvanitis, Panagiotis Panagakis
2021Livestock Science101 citations
Semantic Scholar
Enrichment of Animal Diets with Essential Oils—A Great Perspective on Improving Animal Performance and Quality Characteristics of the Derived Products
P. Simitzis
2017Medicines91 citations Open access
Semantic Scholar
The Influence of Naringin or Hesperidin Dietary Supplementation on Broiler Meat Quality and Oxidative Stability
M. Goliomytis, N. Kartsonas, M. Charismiadou, G. K. Symeon +2 more
2015PLoS ONE76 citations Open access
Semantic Scholar
Application of Olive By-Products in Livestock with Emphasis on Small Ruminants: Implications on Rumen Function, Growth Performance, Milk and Meat Quality
O. Tzamaloukas, M. C. Neofytou, P. Simitzis
2021Animals70 citations Open access
Semantic Scholar
Utilization of Agro-Industrial By-Products for Sustainable Poultry Production
A. Georganas, E. Giamouri, A. Pappas, E. Zoidis +2 more
2023Sustainability68 citations Open access
Semantic Scholar
Antioxidant status, meat oxidative stability and quality characteristics of lambs fed with hesperidin, naringin or α-tocopheryl acetate supplemented diets.
P. Simitzis, M. Charismiadou, M. Goliomytis, A. Charalambous +3 more
2018The Journal of the Science of Food and Agriculture48 citations
Semantic Scholar
Consumer attitudes toward dairy products from sheep and goats: A cross-continental perspective.
Einar Vargas-Bello-Pérez, Karen Tajonar, G. Foggi, M. Mele +6 more
2022Journal of Dairy Science43 citations Open access
Semantic Scholar
The Effects of Dietary Cinnamon (Cinnamomum Zeylanicum) Oil Supplementation on Broiler Feeding Behaviour, Growth Performance, Carcass Traits and Meat Quality Characteristics
G. K. Symeon, A. Athanasiou, Nikos Lykos, M. Charismiadou +5 more
201443 citations Open access
Semantic Scholar
Effect of hesperidin dietary supplementation on hen performance, egg quality and yolk oxidative stability
M. Goliomytis, H. Orfanou, Ευάγγελος Πέτρου, Maria A. Charismiadou +2 more
2014British Poultry Science41 citations
Semantic Scholar
Awareness, Knowledge and Risky Behaviors of Sexually Transmitted Diseases among Young People in Greece
Chrysa Voyiatzaki, M. Venetikou, E. Papageorgiou, Fragiski Anthouli-Anagnostopoulou +3 more
2021International Journal of Environmental Research and Public Health40 citations Open access
Semantic Scholar
Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent Manner
A. Hager-Theodorides, T. Massouras, P. Simitzis, Katerina Moschou +6 more
2021Foods39 citations Open access
Semantic Scholar
Sustainable Strategies for Greenhouse Gas Emission Reduction in Small Ruminants Farming
E. Giamouri, Foivos Zisis, C. Mitsiopoulou, C. Christodoulou +7 more
2023Sustainability38 citations Open access
Semantic Scholar
Contribution of Precision Livestock Farming Systems to the Improvement of Welfare Status and Productivity of Dairy Animals
P. Simitzis, Christos Tzanidakis, O. Tzamaloukas, E. Sossidou
2021Dairy38 citations Open access
Semantic Scholar
Positive Welfare Indicators and Their Association with Sustainable Management Systems in Poultry
M. Papageorgiou, M. Goliomytis, O. Tzamaloukas, D. Miltiadou +1 more
2023Sustainability37 citations Open access
Semantic Scholar
Infrared Thermography as a Diagnostic Tool for the Assessment of Mastitis in Dairy Ruminants
Vera Korelidou, P. Simitzis, T. Massouras, A. Gelasakis
2024Animals35 citations Open access
Semantic Scholar
Dietary supplementation with orange pulp (Citrus sinensis) improves egg yolk oxidative stability in laying hens
M. Goliomytis, A. Kostaki, G. Avgoulas, Dimitra Z. Lantzouraki +4 more
2018Animal Feed Science and Technology34 citations
Semantic Scholar
Impact of dietary quercetin on laying hen performance, egg quality and yolk oxidative stability
P. Simitzis, D. Spanou, N. Glastra, M. Goliomytis
201833 citations
Semantic Scholar
Positive Welfare Indicators in Dairy Animals
M. Papageorgiou, P. Simitzis
2022Dairy29 citations Open access
Semantic Scholar
Influence of citrus flavonoids on laying hen performance, inflammatory immune response, egg quality and yolk oxidative stability
M. Goliomytis, P. Simitzis, A. Papalexi, N. Veneti +3 more
2019British Poultry Science29 citations
Semantic Scholar
Agro-Industrial By-Products and Their Bioactive Compounds—An Ally against Oxidative Stress and Skin Aging
P. Simitzis
2018Cosmetics28 citations Open access
Semantic Scholar
Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus
O. Tzamaloukas, M. C. Neofytou, P. Simitzis, D. Miltiadou
2021Foods26 citations Open access
Semantic Scholar
Effects of dietary hesperidin supplementation on lamb performance and meat characteristics.
P. Simitzis, Vagelis Ilias-Dimopoulos, M. Charismiadou, Eugenia E. Biniari +1 more
2013Animal science journal = Nihon chikusan Gakkaiho25 citations
Semantic Scholar
Comparison of the effects of six stunning/killing procedures on flesh quality of sea bass (Dicentrarchus labrax, Linnaeus 1758) and evaluation of clove oil anaesthesia followed by chilling on ice/water slurry for potential implementation in aquaculture
P. Simitzis, A. Tsopelakos, Maria A. Charismiadou, Alkisti Batzina +2 more
201324 citations
Semantic Scholar
The Effect of Dietary Inclusion of Microalgae Schizochytrium spp. on Ewes’ Milk Quality and Oxidative Status
Foivos Zisis, P. Kyriakaki, Fotis F. Satolias, A. Mavrommatis +4 more
2022Foods23 citations Open access
Semantic Scholar
Modern Pig Production: Aspects of Animal Welfare, Sustainability and Circular Bioeconomy
Evangelia N. Sossidou, George F. Banias, Maria Batsioula, S. Termatzidou +3 more
2025Sustainability21 citations Open access
Semantic Scholar
A Note on the Effects of Yoghurt Acid Whey Marination on the Tenderness and Oxidative Stability of Different Meat Types
P. Simitzis, Fotini Zikou, Dionisis Progoulakis, G. Theodorou +1 more
2021Foods19 citations Open access
Semantic Scholar
Effect of a Carotenoid Extract from Citrus reticulata By-Products on the Immune-Oxidative Status of Broilers
A. Mavrommatis, M. Zografaki, Sofia Marka, E. D. Myrtsi +12 more
2022Antioxidants18 citations Open access
Semantic Scholar
Effect of cinnamon (Cinnamomum zeylanicum) essential oil supplementation on lamb growth performance and meat quality characteristics.
P. Simitzis, M. Broniš, M. Charismiadou, K. Mountzouris +1 more
2014Animal18 citations Open access
Semantic Scholar
Effect of hesperidin dietary supplementation on growth performance, carcass traits and meat quality of rabbits
P. Simitzis, C. Babaliaris, M. Charismiadou, G. Papadomichelakis +3 more
201418 citations Open access
Semantic Scholar
Effects of Dried Olive Pulp Dietary Supplementation on Quality Characteristics and Antioxidant Capacity of Pig Meat
Anna Tsala, V. Mpekelis, Giannis Karvelis, P. Tsikakis +2 more
2020Foods17 citations Open access
Semantic Scholar
Agroindustrial By-Products and Animal Products: A Great Alternative for Improving Food-Quality Characteristics and Preserving Human Health
P. Simitzis, S. Deligeorgis
201817 citations
Semantic Scholar
Effect of pre-weaning temporary isolation within different age periods on the early post-weaning behaviour of juvenile lambs
P. Simitzis, M. Petrou, N. Demiris, S. Deligeorgis
201217 citations
Semantic Scholar
Physicochemical Characteristics of Commercially Available Greek Yoghurts
E. Pappa, E. Kondyli, Athanasios C. Pappas, P. Kyriakaki +7 more
2024Dairy16 citations Open access
Semantic Scholar
The effect of milking frequency reduction from twice to once daily on mammary physiology and animal welfare of two dairy Greek sheep breeds
P. Koutsouli, P. Simitzis, G. Theodorou, T. Massouras +2 more
201716 citations
Semantic Scholar
The Effects of Yoghurt Acid Whey Marination on Quality Parameters of Pork and Chicken Meat
A. Karageorgou, Anastasia Paveli, M. Goliomytis, G. Theodorou +2 more
2023Foods15 citations Open access
Semantic Scholar
Quercetin and Egg Metallome
E. Zoidis, A. Pappas, M. Goliomytis, P. Simitzis +4 more
2021Antioxidants15 citations Open access
Semantic Scholar
The effects of hesperidin or naringin dietary supplementation on the milk properties of dairy ewes.
P. Simitzis, T. Massouras, M. Goliomytis, M. Charismiadou +5 more
2019The Journal of the Science of Food and Agriculture14 citations
Semantic Scholar
Effect of Dietary Supplementation with a Mixture of Natural Antioxidants on Milk Yield, Composition, Oxidation Stability and Udder Health in Dairy Ewes
A. Karageorgou, M. Tsafou, M. Goliomytis, A. Hager-Theodorides +2 more
2023Antioxidants13 citations Open access
Semantic Scholar
Dietary Orange Pulp and Organic Selenium Effects on Growth Performance, Meat Quality, Fatty Acid Profile, and Oxidative Stability Parameters of Broiler Chickens
E. Zoidis, P. Simitzis, Dimitrios Kampantais, Petros Katsoulas +3 more
2022Sustainability13 citations Open access
Semantic Scholar
Bioeconomy-Based Approaches for the Microbial Valorization of Citrus Processing Waste
Ioannis Stavrakakis, P. Melidis, N. Kavroulakis, M. Goliomytis +2 more
2025Microorganisms12 citations Open access
Semantic Scholar
The influence of dietary supplementation with oyster mushroom waste on laying hens’ performance, egg quality and immune parameters
A. Karageorgou, Despoina Mouiki, Dimitra-M. Lolou, A. Hager-Theodorides +6 more
2024Poultry Science12 citations Open access
Semantic Scholar
Compositional Differences of Greek Cheeses of Limited Production
E. Pappa, E. Kondyli, A. Pappas, E. Giamouri +8 more
2023Foods12 citations Open access
Semantic Scholar
Immune-Related Gene Expression Profiling of Broiler Chickens Fed Diets Supplemented with Vinification Byproducts: A Valorization Approach II
A. Mavrommatis, P. Simitzis, P. Kyriakaki, E. Giamouri +9 more
2021Animals12 citations Open access
Semantic Scholar
Evaluation of Infrared Thermography for the Detection of Footrot and White Line Disease Lesions in Dairy Sheep
A. Gelasakis, A. Kalogianni, M. Moschovas, E. Tsimpouri +4 more
2021Veterinary Sciences11 citations Open access
Semantic Scholar
UHPLC-HRMS-based tissue untargeted metabolomics study of naringin and hesperidin after dietary supplementation in chickens.
E. Baira, Ioanna Dagla, E. Siapi, P. Zoumpoulakis +5 more
2018Food Chemistry11 citations
Semantic Scholar
A Cross-Sectional Epizootiological Study and Risk Assessment of Foot-Related Lesions and Lameness in Intensive Dairy Sheep Farms
M. Moschovas, A. Kalogianni, P. Simitzis, G. Pavlatos +3 more
2021Animals9 citations Open access
Semantic Scholar

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S. Deligeorgis×14
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M. Charismiadou×10
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