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G. Papadomichelakis · SciRah

Researcher profile · Semantic Scholar

G. Papadomichelakis

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G. Papadomichelakis — researcher profile on SciRah

h-index: 15
Works: 52
Citations: 913

Most-cited papers

Bioactive Compounds in Food Waste: A Review on the Transformation of Food Waste to Animal Feed
A. Georganas, E. Giamouri, A. Pappas, G. Papadomichelakis +5 more
2020Foods151 citations Open access
Semantic Scholar
Impact of maternal undernutrition on the hypothalamic-pituitary-adrenal axis responsiveness in sheep at different ages postnatal.
S. Chadio, B. Kotsampasi, G. Papadomichelakis, S. Deligeorgis +3 more
2007Journal of Endocrinology81 citations Open access
Semantic Scholar
Reduced Sertoli cell number and altered pituitary responsiveness in male lambs undernourished in utero.
B. Kotsampasi, C. Balaskas, G. Papadomichelakis, S. Chadio
2009Animal Reproduction Science68 citations
Semantic Scholar
Effects of maternal undernutrition on the hypothalamic-pituitary-gonadal axis function in female sheep offspring.
Basiliki Kotsampasi, S. Chadio, G. Papadomichelakis, Stelios G. Deligeorgis +3 more
2009Reproduction in domestic animals = Zuchthygiene50 citations Open access
Semantic Scholar
Supranutritional selenium level affects fatty acid composition and oxidative stability of chicken breast muscle tissue.
Athanasios C. Pappas, Evangelos Zoidis, G. Papadomichelakis, K. Fegeros
2012Journal of animal physiology and animal nutrition46 citations
Semantic Scholar
Effects of dietary dried olive pulp inclusion on growth performance and meat quality of broiler chickens
G. Papadomichelakis, A. Pappas, E. Tsiplakou, G. K. Symeon +4 more
2019Livestock Science41 citations
Semantic Scholar
Game meat authentication through rare earth elements fingerprinting.
G. Danezis, Athanasios C. Pappas, E. Zoidis, G. Papadomichelakis +4 more
2017Analytica Chimica Acta40 citations
Semantic Scholar
Sheep and goats differences in CLA and fatty acids milk fat content in relation with mRNA stearoyl-CoA desaturase and lipogenic genes expression in their mammary gland
E. Tsiplakou, E. Flemetakis, Chrysanthi Kalloniati, G. Papadomichelakis +2 more
2009Journal of Dairy Research33 citations
Semantic Scholar
Effects of increasing dietary organic selenium levels on meat fatty acid composition and oxidative stability in growing rabbits.
G. Papadomichelakis, E. Zoidis, Athanasios C. Pappas, K. Mountzouris +1 more
2017Meat Science31 citations
Semantic Scholar
Effects of olive pulp addition to broiler diets on performance, selected biochemical parameters and antioxidant enzymes
A. Pappas, E. Tsiplakou, G. Papadomichelakis, C. Mitsiopoulou +5 more
2019Journal of the Hellenic Veterinary Medical Society25 citations Open access
Semantic Scholar
The effect of long term under- and over-feeding on milk and plasma fatty acids profile and on insulin and leptin concentrations of goats
E. Tsiplakou, S. Chadio, G. Papadomichelakis, G. Zervas
201223 citations
Semantic Scholar
Effect of high dietary digestible fibre content on the fatty acid composition of two muscles in fattening rabbits
G. Papadomichelakis, A. Karagiannidou, V. Anastasopoulos, K. Fegeros
201022 citations
Semantic Scholar
Effects of Gestational Maternal Undernutrition on Growth, Carcass Composition and Meat Quality of Rabbit Offspring
G. K. Symeon, M. Goliomytis, I. Bizelis, G. Papadomichelakis +4 more
2015PLoS ONE20 citations Open access
Semantic Scholar
Effect of hesperidin dietary supplementation on growth performance, carcass traits and meat quality of rabbits
P. Simitzis, C. Babaliaris, M. Charismiadou, G. Papadomichelakis +3 more
201418 citations Open access
Semantic Scholar
Redefining the Future of Catering Waste Application In Animal Diets. A Review on the Minimization of Potential Hazards In Catering Waste Prior to Application In Animal Diets
A. Georganas, E. Giamouri, A. Pappas, G. Papadomichelakis +6 more
2022Animal Feed Science and Technology15 citations
Semantic Scholar
Dietary organic selenium addition and accumulation of toxic and essential trace elements in liver and meat of growing rabbits.
G. Papadomichelakis, Evangelos Zoidis, Athanasios C. Pappas, G. Danezis +2 more
2018Meat Science15 citations
Semantic Scholar
Glycerine kinase gene expression, nutrient digestibility and gut microbiota composition in post-weaned pigs fed diets with increasing crude glycerine levels
G. Papadomichelakis, E. Zoidis, K. Mountzouris, T. Lippas +1 more
201215 citations
Semantic Scholar
Effects of Selenium and Cadmium on Breast Muscle Fatty-Acid Composition and Gene Expression of Liver Antioxidant Proteins in Broilers
E. Zoidis, G. Papadomichelakis, A. Pappas, G. Theodorou +1 more
2019Antioxidants14 citations Open access
Semantic Scholar
Effect of dietary soybean oil addition on the odd-numbered and branched-chain fatty acids in rabbit meat.
G. Papadomichelakis, A. Karagiannidou, V. Anastasopoulos, K. Fegeros
2010Meat Science14 citations
Semantic Scholar
Dietary Orange Pulp and Organic Selenium Effects on Growth Performance, Meat Quality, Fatty Acid Profile, and Oxidative Stability Parameters of Broiler Chickens
E. Zoidis, P. Simitzis, Dimitrios Kampantais, Petros Katsoulas +3 more
2022Sustainability13 citations Open access
Semantic Scholar
The effect of maternal or artificial milk, age and sex on three muscles fatty acid profile of Damascus breed goat kids
E. Tsiplakou, G. Papadomichelakis, D. Sparaggis, K. Sotirakoglou +2 more
201613 citations
Semantic Scholar
Seasonal variations in the fatty acid composition of Greek wild rabbit meat.
G. Papadomichelakis, E. Zoidis, Athanasios C. Pappas, I. Hadjigeorgiou
2017Meat Science11 citations
Semantic Scholar
Influence of dietary benzoic acid addition on nutrient digestibility and selected biochemical parame
G. Papadomichelakis, K. Mountzouris, E. Zoidis, K. Fegeros
201111 citations
Semantic Scholar
The effect of lactating dairy ewes’ diet supplementation with ALIMET (liquid methionine)on milk yield and milk composition
G. Papadomichelakis, K. Koutsotolis, G. Zabeli, G. Zervas
200211 citations Open access
Semantic Scholar
The food for feed concept. Performance of broilers fed hotel food residues
E. Giamouri, A. Pappas, G. Papadomichelakis, E. Tsiplakou +8 more
2021British Poultry Science10 citations
Semantic Scholar
Dietarily induced changes in liver composition and weight of fattening rabbits
G. Papadomichelakis, E. Zoidis, K. Fegeros
201210 citations
Semantic Scholar
Comparative Study between Dietary Nanoelemental, Inorganic, and Organic Selenium in Broiler Chickens: Effects on Meat Fatty Acid Composition and Oxidative Stability
E. Giamouri, Efstathios Fortatos, A. Pappas, G. Papadomichelakis
2023Sustainability9 citations Open access
Semantic Scholar
Effects of dietary digestible fibre and soybean oil level on the odd-numbered, branched-chain and hydroxy-fatty acid composition of caecotrophs in rabbits
G. Papadomichelakis, V. Anastasopoulos, A. Karagiannidou, K. Fegeros
20109 citations
Semantic Scholar
Evaluation of a Natural Phytogenic Formulation as an Alternative to Pharmaceutical Zinc Oxide in the Diet of Weaned Piglets
G. Papadomichelakis, I. Palamidi, Vasileios V. Paraskeuas, E. Giamouri +1 more
2023Animals8 citations Open access
Semantic Scholar
Effects of dietary pomegranate seed oil addition to diets for laying hens on fatty acid profile of eggs
A. Pappas, A. Charisi, C. Chatziantoniou, E. Giamouri +8 more
2023Animal Feed Science and Technology8 citations Open access
Semantic Scholar
Tissue distribution of rare earth elements in wild, commercial and backyard rabbits.
G. Danezis, Evangelos Zoidis, Ping-Feng Zhang, Athanasios C. Pappas +5 more
2019Meat Science8 citations Open access
Semantic Scholar
The Food for Feed Concept: Redefining the Use of Hotel Food Residues in Broiler Diets
E. Giamouri, A. Pappas, G. Papadomichelakis, P. Simitzis +5 more
2022Sustainability7 citations Open access
Semantic Scholar
Reliability of acid-insoluble ash as internal marker for the measurement of digestibility in rabbits
G. Papadomichelakis, K. Fegeros
20207 citations Open access
Semantic Scholar
Evaluation of the efficacy of sequential or continuous administration of probiotics and phytogenics in broiler diets
K. Mountzouris, P. Tsirtsikos, G. Papadomichelakis, G. Schatzmayr +1 more
20157 citations
Semantic Scholar
DIGESTIBILITY AND NUTRITIVE VALUE OF SUGAR BEET PULP, SOYBEAN HULLS, WHEAT BRAN AND CITRUS PULP IN RABBITS
G. Papadomichelakis, K. Fegeros, G. Papadopoulos
20047 citations
Semantic Scholar
Early-weaning diets for gilthead sea bream (Sparus aurata L.) and their potential use in Hellenic marine fish hatcheries
P. Pantazis, G. Benekos, G. Papadomichelakis
2014Aquaculture International6 citations
Semantic Scholar
Μeat Quality Traits as Affected by the Dietary Inclusion of Food Waste in Finishing Pigs
E. Giamouri, G. Papadomichelakis, A. Pappas, P. Simitzis +8 more
2022Sustainability5 citations Open access
Semantic Scholar
Impact of feeding increasing crude glycerine levels on growth performance, glycerine kinase gene expression, nutrient digestibility and litter quality in broiler chickens
G. Papadomichelakis, A. Pappas, E. Zoidis, K. Mountzouris +1 more
20155 citations
Semantic Scholar
Chios Mastic Gum Consumption Has a Protective Effect on Ovariectomy-Induced Bone Loss in Rats
A. Pepe, P. Lelovas, V. Pachi, M. Halabalaki +10 more
2021Preventive Nutrition and Food Science4 citations Open access
Semantic Scholar
The effects of rearing diet, sex and age on the fatty acid profile of Chios lambs
E. Tsiplakou, G. Papadomichelakis, D. Sparaggis, K. Sotirakoglou +2 more
20184 citations
Semantic Scholar
Effects of soyabean meal- or whey-based diets on lipid metabolism in weaned piglets.
G. Theodorou, G. Papadomichelakis, E. Tsiplakou, Antonis D. Lampidonis +3 more
2015Journal of animal physiology and animal nutrition3 citations
Semantic Scholar
Effect of dietary protein source on piglet meat quality characteristics
P. Simitzis, G. Papadomichelakis, E. Tsiplakou, G. Theodorou +2 more
20143 citations
Semantic Scholar
Partial Substitution of Fishmeal and Fish Oil in a Semi-Purified Diet for Noble Crayfish, Astacus astacus (Linnaeus, 1758)
P. Pantazis, John Ch. Karamaligas, Vassiliki Xydia, G. Papadomichelakis
2022Journal of Shellfish Research2 citations
Semantic Scholar
The use of phytogenic silica as internal marker for the measurement of feed digestibility in rabbits
E. Fortatos, I. Hadjigeorgiou, K. Fegeros, G. Papadomichelakis
2022Animal Feed Science and Technology2 citations
Semantic Scholar
Effects of Selenium Nanoparticles-loaded Chitosan Microspheres on Meat Selenium Content and Oxidative Stability in Broiler Chickens
E. Fortatos, E. Giamouri, S. Giannopoulos, A. Pappas +1 more
2021Acta Scientific Veterinary Sciences2 citations Open access
Semantic Scholar
Blood and hair as non-invasive trace element biological indicators in growing rabbits
G. Papadomichelakis, A. Pappas, E. Zoidis, G. Danezis +2 more
2019World Rabbit Science2 citations Open access
Semantic Scholar
Caecum odd-numbered and branched-chain fatty acid composition in response to dietary changes in fattening rabbits.
G. Papadomichelakis, K. Mountzouris, N. Paraskevakis, K. Fegeros
2011Journal of animal physiology and animal nutrition2 citations
Semantic Scholar
Evaluation of a hybrid near infrared reflectance spectroscopy approach to calculate nutrient digestibility of rabbit feeds
E. Fortatos, I. Hadjigeorgiou, K. Fegeros, G. Papadomichelakis
2025Animal Feed Science and Technology1 citations
Semantic Scholar
Business Plan: The Establishement of a Rabbit Farm and the Marketing of Innovative Rabbit Meat Products and Sausages
Maria Spilioti, E. Zoidis, G. Papadomichelakis, K. Tsiboukas
2017International Conference on Information and Communication Technologies for Sustainable Agri-production and Environment1 citations
Semantic Scholar
Growth, Survival and Fatty Acid Content of Astacus astacus (Linnaeus 1758) In a Water Recirculation System Fed a Semi- Purified Diet
P. Pantazis, G. Papadomichelakis, John Ch. Karamaligas
20161 citations
Semantic Scholar

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G. Zervas×16
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A. Pappas×14
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E. Tsiplakou×14
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E. Zoidis — researcher profile on SciRah

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